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The Real Dirt on Growing with Salts [Front Row Pt. 1]

The Real Dirt on Growing with Salts [Front Row Pt. 1]

Growing cannabis with salt fertilizers and powder nutrients

Powder nutrients, liquid nutrients, salts….what’s the difference? Probably not as much as you might think.

There’s no shortage of controversial debates among cannabis growers:

And the list goes on…

But a debate that has become more popular recently is one with a lot of misconceptions, and that debate is growing with salts vs anything else.

What are Salts?

Just like the word “organics” can cover a wide range of nutrients, micronutrients and other inputs, the word “salts” covers a wide range of naturally or synthetically derived minerals that are beneficial to cannabis cultivation. The name comes from the consistency of the product which can look like coarse or rounded salt.

The real difference between salts and liquid nutrients is, well, the liquid. That’s about it really.

Liquid nutrients are more or less salts that have been dissolved or mixed with water and bottled. In other words liquid nutrients are diluted salts.

For most salts and liquid nutrients, that’s where the differences end. So if that’s the case, which should you choose?

Front Row Ag and the benefits of Salts

Front Row Ag is a small-team nutrient company that created a 3-part line of salts that is easy to use, leading a lot of growers to make the switch from liquid nutrients. From application to impact, the difference with Front Row Ag nutrients is clear.

In Part 1 of The Real Dirt ft. Zach, Leland and Matt from Front Row Ag, Chip and the guys start scratching the surface of why Front Row went with a synthetic salt product, how they have become so popular over the last couple of years, the right and wrong ways to mix a reservoir and more.

Transcript

Chip:  Hey welcome once again to another fabulous episode of The Real Dirt. And today, it’s The Real Dirt with Front Row Ag. Hey man, you know, we sell tons of different products at Cultivate Colorado, Cultivate OKC. Hey look, there’s somebody wanting to buy some products right now. Front Row Ag is one of our more popular dry soluble products. Man today I’ve got Matt: Zealand. It’s a team of Zach and Leland together, the sales team, the technical support team Zealand. No, Zach and Leland and Matt. These guys, Matt’s the product formulator for the company, Zach and Leland, they’re the product technical support sales staff. And man, we’re really excited about this product. At Cultivate Colorado, Cultivate OKC, we have turned so many commercial and home growers onto this. It is such a great and easy product to use. And hey, man, thanks for you guys showing up here today.

 

Front Row:  Appreciate it. Thanks for having us.

 

Chip:  Alright. So yeah, man, what do we got here? Let’s uh, what kind of weeds did you guys bring? This import you got here? What’s, what’s going on? I hadn’t seen any other [inaudible 1:33] doughnuts. Did you, did you have any donuts

 

Zach:  I had some donut.

 

Chip:  Yeah, that’s gonna be my new Oklahoma strain called Donut.

 

Zach:  Donuts?

 

Matt:  Coffee and donuts.

 

Chip:  Coffee and donuts, because most people don’t, people don’t understand Oklahoma’s known for many things. Donut shops, independent donut shops all over Oklahoma. Massage parlors, and now, cannabis dispensaries. They’re everywhere. On every block in every corner, you’ll see those three things. 

 

Matt:  Interesting.

 

Chip:  And I’ll tell you, but I tell you what’s hard to find though, is weed that smells this good. Man, this is really, really, really great looking smelling ganja. Mmm, you know, I usually don’t smoke on my show. But I’m gonna ask you to pass a paper and a grinder over here and we’ll put it together. 

 

Matt:  You got it. It’s an honor.

 

Chip:  So yeah, Front Row, man. These guys have brought a great product to the market. It is market driven, what customers want, what commercial gardeners want. And today, we’re gonna tell you everything about it. And man, I’m just gonna go ahead and preface this, these guys did not pay at all for the advertisement on this. But this will be very much like an infomercial, because we’re gonna tell you exactly how to use this product or all of their products. A and B Bloom SI Bio – is it bioflow?

 

Leland:  Bioflow.

 

Chip:  Bioflow and Unleash. We’re gonna give you the technical details for outdoor, indoor greenhouse, in the ground, pots, drip, sprinklers. So sit back, roll the largest joint you can and join us for this episode of The Real Dirt. Alright, Zach: tell us about Front Row Ag, how you started and where we are today.

 

Zach:  So we started with Front Row Ag approximately two years ago, the product was developed by Matt: Karen, somewhere about seven years ago.

 

Matt:  Still can’t say my last name. 

 

Leland:  Yeah, started yeah, we started the product about five years ago. And I met Zach and the guys two years ago.

 

Zach:  Yep. So around two years ago, my business partner Patrick and I took over distribution of the products pretty much worldwide. And here we are today in Oklahoma, a few years later.

 

Chip:  Oklahoma clap.

 

Zach:  Oklahoma. There we go.

 

Chip:  You know, Matt, you said you’d been working on this project for a number of years. You’re, you’re in Michigan, is that right?

 

Matt:  No, I live in Northern Phoenix.

 

Chip:  You’re in, you’re in Arizona?

 

Matt:  Yep. Started growing in Colorado back in 2008, 2009 in Fort Collins and Loveland area. And then I’ve been cultivating for the better part of 10 or 11 years. And five years ago, you know, really had the idea for making the fertilizer well before that, but love growing. It’s really what I, what my passion was and always wanted to do. And so I stayed out of sales and making products and doing that business. At a certain point we saw a really, really high need for saving people money delivering a quality formulation. And so we just started making the idea a reality.

 

Chip:  Man so, you know, I’m always interested in that business spark and what brought you to it. What were,  what was kind of like the key reason that you wanted to develop this, this type of dry fertilizer product that’s for the cannabis industry?

 

Matt:  Well, from a community perspective, just saving people money and not taking advantage of them. With [inaudible 5:14], the straw that broke the camel’s back for me and deciding to start dedicating less time to cultivation management, consulting for other people’s businesses and making a fertilizer, was making fertilizer buy from scratch for five, five acre outdoor farm, and burning it, burning it down as a result of making the fertilizer wrong. And saying, “Well, if it’s as easy as picking up the wrong bag with the same font and letters and colors, and you can ruin millions of dollars worth of weed, it should be a lot easier than that. But you shouldn’t be forced to go to go and spend exuberant amount of amounts of money to make that happen either.” And so we decided we’re gonna start Front Row.

 

Chip:  So you know, many people they say this term like, all the time. “I’m on salts, I’m on salts, I’m on salts.” But it’s really like not exactly what’s going on, right? Like, what they mean is they’re on a dry soluble powder. Tell us kind of like, the difference between, you know, a cheap commercial like, cucumber fertilizer and Front Row.

 

Matt:  The quality of the inputs on any good agricultural fertilizer, you’re going to have a grade. And that grade is you know how well they filtered it, how many contaminants and other things that are going to be in it that you don’t expect. And then, there’s just the quality of the inputs, certain fertilizers are more soluble and less, less soluble than others. And generally, the more soluble they are,  and most cases they’re a better quality, but also more expensive. So a lot of companies can make choices to cut corners and still get you fertilizer in a bottle, but that they just use cheaper and lower quality inputs.

 

Chip:  One of the things that y’alls customers say and Leland, this probably a great like question for you is  ike, how much easier it’s kind of made their lives from using like a 14-part based formula. Because many of these people come from an indoor environment, an inside environment, and now they’re scaling, right?

 

Leland:  Yeah, definitely. We see a lot of people who are super happy with the transitions. I mean, it’s a pretty simple transition overall, there’s nothing to really be concerned about in terms of making the switch onto the salts. That being said, as far as the ease of use, it’s literally a three part blend is what you’re using most of the time. Now we’re nixing out all the Cal mag, any extra micronutrients that you might be adding, and just kind of rolling with an A and a B blend through veg, adding a bloom amendments, so basically a PK booster when you get in the flower. So it’s really, really simple to use. It’s even simpler when we mess the stock on straight, which we’ll get into later. But um, yeah, I got a lot of guys who open their bags, and they’ll either be pre-weighing it, so they can just add it right into a reservoir right away and not have to be messing with the scale. Or, they’re just dissolving it right away into warm water and adding into the reservoir, which compared to mixing multiple bottles, they’re trying to pay attention to weighing anything out exactly, it makes it a lot more streamlined.

 

Chip:  Man I’m sorry, I’m smoking this joint. It’s taste so good. I didn’t hear anything you just said.

 

Leland:  I’m glad you’re enjoying it.

 

Chip:  What were we, what were we talking about? 

 

Front Row  Nothing. Just water, man.

 

Chip:  No, it’s true. And you know, one of the misnomers that maybe non-cannabis industry people don’t realize is that it’s not all the same, right? That those big chunky salts that happened to be in you know, the cucumber food or in their tomato food, or you know that they get at their local feed and seed for 15 bucks for 20 pounds, it’s nothing like this product. Most because it’s the micronutrient. Hey Matt:, let’s, let’s talk about the micronutrients in your product and how it is different from, from, say, you know, I don’t know Jack’s, or Peters, or something like that.

 

Matt:  Well, I think on the micro side, when you start there with say calcium, magnesium is probably the biggest difference in our product, before we get into the the metals. But a lot of other products out in the market just from inclusion standpoint, you find two things, they either try to put too many products, ingredients are in one products. And then they can’t fit enough of the magnesium, the calcium in that bag. And so you end up buying a different additive or a different product they make. Or the industry throughout time has created such an importance on Piquet’s, calcium, magnesium, that they’ve made a belief almost that they have to come in separate bottles and you have to use them in addition. But really it’s just clever marketing or you know, preying on what people have been told over, and over, and over, versus our product because we separate out all the micronutrients and all the calcium into one product. We have a really high inclusion rate of magnesium and calcium, and you don’t have to go buy another product for that. And it’s, makes our product even easier to use as well.

 

Chip:  So you know, this is, the history of cannabis fertilizer is really fascinating to me, because you know, there’s this long agricultural history that’s associated with, with dry products that you mix in a large stock reservoir. You’re shipping around this dry product, but then at some point, I mean, Joe Hydro did this. And you know, did it for all of us, and it was great to some degree in the hydro industry, is they made these products in a liquid form, right? In the 70s, and, you know, that’s when they came out with this first three part 1976 or something like that. Like, that’s products been going on a long time. And y’alls technologies literally liked, developed 40 years later, or something, 30 years later. So you know, you think there’s a considerable amount of technological advancements that have happened in that time. There has been, but in our industry, it’s almost all until now been liquid-oriented, right? Like, you guys got any, I mean as salespeople, you guys got any theories on why we kept a hold of the liquid fertilizers for such a long time?

 

Zach:  I mean, I can speculate. I’ve been selling fertilizers, going into my 13th year, I started with Advanced Nutrients. So that’ll tell you back in the day, you know, selling the liquids and I would say at some level, you know, prior to that, Advanced Nutrients, actually one of their first products was all powder. You can go back and still look at GH, and you can see like even Maxi and all these other products that are still high-selling products in the market. I think that at one point what happened was, it was turned, it turned out to be like an ease of use thing. You know, it’s a hell of a lot easier. Most of the time to measure our mLs compared to grams, people mess that shit up all the time. But you think as –

 

Chip:  They took out liquid mLs.

 

Zach:  Yeah, liquid mLs compare, you know, you’d figure people by then would already figure out how to use some scales.

 

Matt:  Especially the small scale too. One of those, you know, one light, two lights, or four lights?

 

Chip:  Yeah, I mean, it’s two lighters. The two light guys definitely got a scale.

 

Matt:  I think at that level too, the cost don’t matter as much. It’s, you know, you’re a hobbyist and, and the amount that you’re probably going to get per gram or per pound, it’s going to be exuberant. And you’re not as concerned about the liquid fertilizer?

 

Zach:  Yeah, there’s an,  I think at some level too, it was one thing and I always like to put throw this out there too, especially when I’m talking to a larger scale of people that can see like, what’s going on in say, one of the hydro stores and they look at all the bottles. Me personally, I felt blessed to work for Advanced early on with all those bottles because you know, if you look back over 10 years ago, when Big Mike’s split up all those bottles, he taught a lot of growers how to grow. Like most guys, they had all these products in two or three, four bottles. Let’s say five bottles total. 

 

Chip:  Oh yeah.

 

Zach:  Well, he split them up. And yeah, it was a brilliant marketing idea. And it’s the reason why people can even sell liquid fertilizer at the price they do, is because of Big Mike but he split everything up. So people actually had to learn, “Oh, I’m, I’m deficient here or something else is going on here.” So in return, here’s another bottle yes, but here’s why you’re using this, and let me tell you all about it. So it was, it was genius in multiple ways but.

 

Chip:  Yeah, you know, there’s lots of bad feelings or emotions over Advanced Nutrients. But man, I’m gonna tell you what Big Mike really did for us, is he was the first company who’s like, “We’re growing weed bitches.” Right? Like, “This is for weed. This is the two pound plus formula.” Remember that?

 

Zach:  Dude, when I used to walk into a hydro store, I’m -no bullshit. If I start talking Advanced Nutrients, they’re like, “Hey, man, we got to keep us on the down”  I looked at him. I’d be like, “You don’t get my products.” I’m lying. I’m like, “I’m here to teach you how to do this.”

 

Chip:  Yeah, absolutely. Lots of people hated on those guys. And you know, man, honestly, I think they were hated on because they were so successful. And they were pioneers in the industry in so many ways. I mean, they pioneered the ultra expensive supplement, right? I mean, oh my god, they were the first people to have the most expensive supplements.

 

Leland:  They made it fun too.

 

Chip:  They made it fun, yeah.

 

Leland:  And I think that was the real draw to liquid nutrients, was that there was like, you know, if I add this, I might get better results than I did last time. If you keep doing that and getting different results, like –

 

Chip:  Everybody’s got something different to do. I get to be involved with my plant.

 

Leland:  The difference between adding humic acids or adding a, you know, like guanos or just running a product with nothing added to it like, and seeing the nuances that can develop, whether it’s from those products or not, you know, it might just be all placebo, but it works. I mean, it’s definitely a consumer experience to be adding those new things and seeing what’s around the corner.

 

Zach:  That’s a progression thing.

 

Leland:  I apologize.

 

Zach:  No go ahead, that’s kind of a progression thing, too, is like you know, somebody starts off with all these bottles, which is not a bad idea. And then they progress into hopefully they’ll land when they become pros at Front Row. So it’s like they can either become a be like, be a pro. But what’s really cool about our product too, is it’s extremely simplified to where somebody that is using those 15 bottles can understand, “Holy shit, I can use three.”

 

Matt:  Well a lot of growers do as they as they scale up. Even like myself from a couple [inaudible 14:58] to barns, to warehouses, to commercial grows. You have those bottles and you realize well, “I’m probably gonna end up using them all in about the same way throughout the edge, and the same way throughout flower every single time.” And it really doesn’t need to be this complicated or at least have this many steps to the process every single time. I mean originally back in 2010 and ’11, that’s when we’re either using Advanced Nutrients or like, even Neutraplus with a bunch of bags of salt or botanic airs like,  why are we, why we went measuring out every single one of these over, and over, and over again when we just use it the same way?

 

Chip:  Okay, okay. Well if you, if you’ve been listening to the podcast for a while and you know that I like potting soil, make potting soil, coco potting soil, specifically. And you know, I just wanted to talk to you about how much I love coco fiber and why you should use it, and why your plants should be in coco fiber and they’re gonna love it too. One man, my new product Coco’s Growers HP is just an incredibly clean product and made for indoor cultivation. I mean, you can use it anywhere. But man, it is clean as you can get it. We try extremely hard to avoid all cross contamination, all bugs, weeds in seeds, we keep it all inside this manufacturer. All inside, we treat it like a bakery. We start out clean, we in clean, we clean up while we’re going through the day. We really try to take a great effort to put this quality product together. So the number one reason you should use Growers HP is man, it is clean. Number two reason you should use Growers HP is man, this product we have developed it man, almost specifically because we want to see like, just incredible root development and root growth. And that’s what this product does. You know, I used to be a diehard coco only guy, compost coco, and I just saw the benefits of peat. And so we started putting small amounts of peat in it. Man, the roots take off. Coco and peat just blend together so well. So there’s the second reason that you should buy Growers HP is man, just the increased root development. Now the third reason you should buy Coco HP is because man, it’s a really a light potting soil. And when I mean light, I mean that like you can, most people can pick up four bags at once kind of no problem. It’s light like this, because of the way we make it, the way we can control how much water we put in it, we make it a really dry elevation or really dry high elevation area in Colorado. So it dries out really nicely and when it gets into the bag man, it’s as light, it’s lighter than any potting soil of two cubic foot that you can get. So there’s the third reason, man , is it’s really a light a product, that the moisture is controlled in it specifically. Now, the fourth reason man, it’s a real easy one, man. It’s just ’cause your friend Chip asked you to go support him, support The Real Dirt and buy some Growers HP. So there you have it, man. Top four reasons why you should use Growers HP in your garden. Hey guys, just a quick break to tell you about Cultivate OKC, Cultivate Colorado. You know, I got into the hydroponic supply business in 2009. I had wanted to open up a retail hydroponic store for years and I was already making potting soil at that point, maybe some fertilizers and some other stuff I was into. You know, I hadn’t opened up a retail shop and I got this opportunity to open one up in California. Right as I was fixing open up down in Riverside, Colorado came along. Ended up being better, bigger opportunity, opened up our Colorado stores and you know, man is just, we’ve been off to the races ever since. Now we’re in Colorado and in Oklahoma. We ship all over the country and even the world, man. It’s amazing the people that call us, contact us that needs, that need some, some, some equipment to grow their fine cannabis with. So if you need any help, any equipment, if you want to come to a great grow store where people don’t judge you, we’re not clique-oriented. We’re just there to help you grow. Man, come see us at Cultivate. Cultivate Colorado, we’re on exit 206 I-25. We’re also on the Stapleton Monaco exit there on I-70. And down in Oklahoma City, our newest store and man probably like, nicest showroom right now is we’re right on the corner of 10th in Meridian. So come check us out, 1101 North Meridian. Yeah, man,  got any questions about growing no matter if you’re big or small, just come on in. We’ll be glad to chat with you.

 

Chip:  Leland, you brought up a really good point. And Matt, also to talk about yours about this hobbyist level is like, you know, now we look on four lights or six lights as a hobbyist level. But for years like, those guys were like, the dope growers.

 

Matt:  Oh, crushing it.

 

Chip:  Right? And that was how big you got. And so you wouldn’t, the power company or your neighbor wouldn’t come on and knock on your door, right? It didn’t smell so much that like, it caused a problem in the neighborhood. And the power company, if they were looking at your power’s, like “Oh, he likes to be cold, oh, he likes to be warm.” It wasn’t that much power difference, right? But those hobbyists, they were making a lot of money, right? And you know, they were able to like, have great lifestyles and go on, snowboard and surf trips and start families and businesses, and all the crazy things we’ve all seen growers do. But it also gave them all this economy to invest in these expensive products. But they got to do something every day, because it doesn’t take much to grow four lights, right? But you want to be involved, right? And you guys, hey, man, there’s somebody out there who’s lying to all your friends, telling them how hard you’re working, and you only got four lights, but you’re doing pretty well for yourself. It’s cool, we know your secret. 

 

Zach:  Making it sound like a full time job.

 

Chip:  And you’re making it sound like, “No, I gotta go work in the garden.” And it’s just [inaudible 21:23]. What pearl snaps are in this season? 

 

Matt:  [inaudible 21:30].

 

Chip:  But now, my point is it really gave people something to do. And what’s happened now is that the industry changed, and there’s plenty of ganja growing to keep yourself busy, right? And you can’t be screwing around like, every week with like, a complex different formula. And like, and be having employees involved with that type of stuff. You know, even if they’re great employees, people make mistakes. man.

 

Matt:  Also a lot of variables.

 

Chip:  Lots of variables. So previously, when all the growers were entertaining themselves with their fertilizer program, because they didn’t have anything else to do. Now, they get to grow way more weed and they don’t need to think about the fertilizer program.

 

Matt:  We all used to enjoy spending an hour and a half mixing up our reservoirs.

 

Chip:  Oh man the techniques I’ve seen people. I have great little side topic, let’s talk about some reservoir mixing techniques.

 

Matt:  Alright, I’ve got 200 gallon, open reservoirs on the ground where we just have mondi pumps mixed on them.

 

Chip:  Oh, yeah, yeah. That’s, that is a common way, man.

 

Matt:  Standard. 

 

Chip:  Yep, standard, standard mix. The, the no mix is my favorite.

 

Matt:  Oh, man.

 

Chip:  Right?

 

Matt:  Let it go stagnant.

 

Chip:  Fill your reservoir, mix it up once and then –

 

Matt:  Use it all.

 

Chip:  And don’t use it, and it begins to like, create bio funk, you know.

 

Matt:  Oh yeah, it gets funky. One of the barriers we’ve seen though is having a pump that pulls off the bottom, and then pushes the water with an airbrake back in the top. And those recirculating pretty constantly or at least several hours a day.

 

Chip:  There’s several lines out there who say don’t pump the water, because it’s biological life, and it’s going to make it grow, right? That’s not actually the case. Well, we’ll go back, we’re serious now is with your product you don’t have to worry about that. It’s a synthetic soluble salt product, right? If you have clean water going in, then you can just pump to mix the nutrients and not pumping water in for biological life to grow, right? 

 

Matt:  Oh, yeah. I mean, when one unintended consequence when people used to switch over to our fertilizer would shock their systems or clean their lines, they’d call us and be like, “Well, suddenly, there’s a bunch of this residue at the bottom of my tank that wasn’t there before.” And we’re like, “Well, it’s definitely not from the fertilizer, it’s soluble. And you know, you probably made it right.” And then we’d realize though, that it was because there was nothing to feed what used to be in their lines anymore, it was just sloshing out in the bottom of their tanks. And we’re like, “Alright, well shock your system and clean it and it’ll go away and it won’t happen again.”

 

Chip:  Right. Absolutely. You know, we’ve also got Jacob walk into the room, he is head of our commercial sales in Denver and throughout the nation. How’s it going, Jacob?

 

Jacob:  Doing good, doing good. How you guys doing?

 

Chip:  You’re on, you’re sharing mics right here with –

 

Jacob:  I’ll just lean into Leland’s chest here.

 

Chip:  Yeah. He talks so softly. Yeah, no, here, let me get, let me go [inaudible 24:58].

 

Matt:  That’s multiple decibels higher than Leland even from a distance.

 

Chip:  Absolutely. Just turn the mic towards you. There we go. Speak into the mic. Hey, Jacob. You know, we’ve had so many people switch over to Front Row. I mean, I don’t know if this is true, but I guarantee you, we’re one of the world’s largest vendors, right? Of product. Tell me why people switch over, Jacob.

 

Jacob:  Honestly, I would say probably the number one reason people switch over is because of you guys. You guys do a really good job of going out and giving customers the support that a lot of other companies don’t honestly, you know? There’s only a few select companies, I would say, especially nutrient companies that are actively on the ground. You can call them, you can ask a question , you know? A lot of people just kind of buy what’s being sold, you guys buy what works and people, you know, hear about that, they know about it, they hear about it from other growers. It’s more of like a word of mouth, you know what clearly does work, because other people are buying it because of the results they see. Yeah, and the other main reason for people switching over it, I mean, one would be the ease of use. I mean, simple three products, it’s really hard to mess up. You don’t have a bunch of people mixing and matching bottles, it’s also colored. And so you know, why would you ever put in blue twice, just wouldn’t happen. The cost, everyone’s trying to cut costs, but they don’t want to cut quality. You see, the quality still lives up to a lot of the other more expensive nutrient brands. And then just for employment, all of your employees that are at a basic entry level, they don’t really need to know all the intricacies of the product. Like I heard mentioned earlier, you can pre-weigh it out for every reservoir so you can have that control, when you just say, “Hey, put it in bag, A, B, C. Let it mix, move along with your day,” you know? Which I think is very valuable, especially as people scale up.

 

Chip:  Yeah, everybody like, like Ziploc and vacuum seal out some packs for their reservoir so their employees can handle it that way or..?

 

Matt:  Yeah. And one thing Jacob: brought up that’s super important is our customer service. Like I don’t think it could be understated as our team, they have real cultivation experience. Whether it’s years and years in their own, in their own gardens, or actual commercial facilities. And then the owners of the, of the company as well are commercial, commercial growers. And so any day of the week, you can call us and reach out and we’ll talk to you about your gardens, what’s going on in it, whether it’s fertilizer or not, IPM-related, you’re building systems, anything and everything. And we really just try to be there to support you increase the knowledge base and share what we’ve learned throughout the years.

 

Leland:  Like Matt said, we’re all growers ourselves. So I’ve been doing this every day for 10 to 12 years now, I grew up in greenhouses. My parents were [inaudible 27:11] growers. And yeah, the passion goes for the plant and what we’re doing and yeah. It’s just nice to wake up every day and be able to help everybody. You know, that’s what we live for, for sure. We’re all very, very happy with what we do. And we got your back 100%. It’s pretty much why we wanted to do this in the first place.

 

Chip: Yeah, you know, interesting, the customer service bleeds right over in to the ease of use, though, because you guys got some great like, b-charts.

 

Zach:  For me going, and going, going into that. But for us, Patrick and I that’s one thing that we really wanted to focus on, early on in our companies, was that the amount of customer service, it’s got to be unmatched out there in the industry. Like, not only on the store level, but the end user level, that’s where our main focus is. I mean, in reality, our main focus is making sure that the end user is getting the experience with the products that they deserve and they need, whether they buy it through the store or however they get it, it’s our responsibility to make sure that the end user has the best experience with the products.

 

Matt:  And part of the experience sometimes is the environment and a lot of other things that aren’t necessarily the product they’re buying. And so we’re trying to help them through that experience and make sure they get exactly what they expect.

 

Zach:  100%.

 

Jacob:  I’ve been to multiple grows with Leland on consultations, or just like, to give an overview of Front Row Ag, and he’s solved plenty of other problems right off the bat right  when he walked in. Not even trying to sell nutrients just like, you know, trying to actually help growers which is extremely valuable, especially.

 

Matt:  I’m sure Leland has that conversation regularly is, “Hey, you can use any fertilizer, really. But it’s, these are the things that you need to do right now that we’re seeing that we could be most impactful with and help you. And you know, Front Row is gonna help you get there as well. But here’s, here’s the thing. If we’re doing our jobs right, then the fertilizer’s a secondary conversation. Now that’s, that’s the goal is like, to not have to think about fertilizer anymore, and let’s see where else we can level up. And one of the advantages of being where we’re at is that we get to chat, it’s part of our job to chat with everybody else in the industry has got cool shit. So you know, we get to see the best LEDs, we get to see who makes the best soil shout out to Chip, and –

 

Chip:  Growers Soil, growerscoco.com. 

 

Matt:  And, yeah, we like to make sure that all of our friends who share the same kind of passion and vision that we do are, are all on the same team. And we’re all speaking the same language.

 

Zach:  You know, the technical support for us is, is the main key. We feel like we have one of the best products on the market. In order for that product to work properly, like Matt: said earlier, is that we have to have their proper environment. So one of the things that we’ve always focused on with the growers is being in these grows and in allowing the space, and being comfortable enough with our partners that we can point out the different forms of variables that they have that are causing adverse effects down the road, which is really important. That’s what we love to do, is we’re not ever trying to go into a grow and point out, you know, miscomings, or bad habits or whatever, but it’s the idea that if we can move past some of these small variables that are keeping them behind, the product’s gonna shine itself. So.

 

Chip:  Yeah, absolutely. There is a lot of emotion that goes into growing cannabis. And it’s always this like, dance. You have to play a little bit with people’s cultivation facilities, and maybe even their egos, because we all put a lot into what we do, and we’re proud of it. But the easy ones are when you go into a room, and you’re like, “Oh, well, you just got my soil, for instance, but I can see you have everything to adjust your environment, right. You’re just not doing it right. But hey, look up a VPD chart here, check this out, right? Follow this, right?” And like, you know, they change that, they use my soil, and they immediately do better, right? Now, it’s this whole combination of things that go on, but it’s like, what you guys bring to the table. Well, we all bring to the table, Jacob: brings to the table is like, it’s product support, right? We’re here to help you do whatever you’re doing better, right? You’re on, you got your own style. Everyone does, right? I’m sure you guys have people that use your nutrients not off the feed chart? Correct me, of course, right?

 

Zach:  That’s a, that’s a guideline anyways. It’s a, it’s a basic starting point anyways, right?

 

Matt:  A lot of time when people figured out something that works for them in terms of schedule, or strength, and we make that recommendation, I’ll just say, “Anything that has fertilizer in it, stop using it and use Front Row.” But coming to a similar EC or ppm, you know, start from there. And that might not be exactly what the feed chart always says either.

 

Chip:  Yeah, there’s a varying water quality throughout Oklahoma and the country for sure. So, you know, people have figured out, you know, ways to use fertilizers within their water quality limitations, right? And that’s one of the major things we see here in Oklahoma is a base, you know, a ppm of 400 all throughout the state. In some places, it’s 1200.

 

Matt:  Yeah, if people aren’t using RO, we do offer actually a hard water formulation.

 

Chip:  Yeah. Oh, absolutely. So, so many people in Oklahoma are using RO. I know, we’re all on it, we suggest people to get on. It helps up so much less, man, let’s talk about the RO formulation.

 

Matt:  Yeah, what about it?

 

Chip:  Yeah. Why should I mean, if I’m using RO, why should I use it?

 

Matt:  So yeah, there’s a, I guess there’s probably a misconception. And maybe a better way to explain why do we have a hard water formula, is out there in the world, one thing we help customers from a customer service standpoint is we take their water out of their well, the spicket, or even their RO system just to really verify it’s working and test it. And a lot of time in water, there’s ions or attributes of it that are really, really good, but forever and ever just like, walking into kind of a hydro store and buying one product for one solution, people have always been told that they have to use RO systems.

 

Chip:  And it makes zero.

 

Matt:  It makes zero. But there might be fertilizer or bicarbonates in the water that are unbelievably helpful. And then water out of a well or the ground also has good dissolved oxygen and good energy. Our RO filter is a sodium filter. So the moment you run that water through it, you strip all the energy out of it along with all the ions you just took out of it. So from there, you should condition the water, the RO water. Either circulate it to give it energy, use something to put energy back into it, and then also add dissolved oxygen back into that water. And then it’s good quality irrigation water. But RO water that’s not conditioned properly, time and time over, it can be worse than someone’s just general water.

 

Chip:  If you have these high ppms that we, people do in throughout Oklahoma and you’re not using RO, what’s a really good way to use your product? How, which one of these products of yours should I use, I use the hard water product?

 

Matt:  Well reach out to us first and the first thing we do is bottle your water up and then we we’ll tell you. We’ll say it’s either gonna be a combination of these products, or it’s all the hard water formulation or all the regular formulation.

 

Chip:  And people just call you guys up and ask this all the time?

 

Matt:  All day every day.

 

Chip:  Alright, alright everybody, put your joint down. And pull your phone out and I want you to like, log on to all of this information. Alright, let’s start with like, the best way to like, get in touch with you guys.

 

Leland:  Well, multiple ways. We have, you can go online and request it. You can call directly. You can find us on our Instagram pages. 

 

Chip:  What’s the,  let’s start with the Instagram. What’s the Instagram?

 

Zach:  It would be front row, so it’d be front underscore row underscore AG, on Instagram.

 

Chip:  And they can message you guys that way?

 

Zach:  You can get us there and then, in each territory, all of the team members have individual tags. So that they can also go there depending on which area you’re in. But initially, if you wanted to reach out direct, you can go right to the website, www.frontrow.com,  put your information in there and somebody can reach out pretty quick to you.

 

Matt:  But the Instagram and then this since [inaudible 35:14] are our distributor and partner and all that, they have, each of their handles are like, Soulstice or Farmer John, Soulstice Leland: or whatever. Leland:, what’s your handle?

 

Chip:  Soulstice.colorado.

 

Matt:  There you go.

 

Chip:  There you go. So, when people call up, when people message, they’re going to be talking to you guys, though?

 

Matt:  They talk to us.

 

Chip:  They talk to you, one of you three, may be somebody else, right?

 

Zach:  They’re talking directly to us, we don’t pass it on. Whether they’re asking questions about lights, or fertigation, or mediums or –

 

Matt: 18444206883.

 

Leland:  My bad. Sorry, that’s the call-in number. If you want to go on the website and go down to the customer service section and fill out an account, that’s always the easiest way. That’ll send an email straight to me, or one of my guys, or one of the rest of the team rather, sorry. And yeah, we’ll, we’ll definitely be reaching out ASAP.

 

Zach:  We are your guys. Team. 

 

Matt:  If you’re using RO water, it’s pretty straightforward. We recommend the regular formulation. And then we’ll talk to you about the, how to treat the RO and make sure you’re getting the most out of the money you’re spending on the, on the system. And process, if you’re going to try to use your well water, city water very quickly in the process, we have you bottle it up and we test it for you.

 

Chip:  That makes it great, man. And you know, this, this old school like, approach, you know, the vendors and the grow shops, we were all the original, quote unquote, “consultants.” And we were really product support people. But, but we were the people who were the front lines that helped people grow for years before there were consultants. And now so many – and I do have a consultant company, Greener Group Consulting. 

 

Matt:  You can check them out on Instagram.

 

Chip:  Yeah, yeah, yeah. I have so many consultants now. But you can really cut to the chase. Most farmers, they can call people like you guys, right? They can call Cultivate Colorado, Cultivate OKC and literally get all the product support that many consultants charge them for. And all they have to do is buy the products, they just buy the fertilizer, they just buy some lights or something. Or you don’t even have to do that at the grow store, you can just come in and ask some questions and we’d love to chat with you, right? And, and that’s the customer support, the technical support that we all started with, and that we’re offering to you all.

 

Zach:  And what’s good about that as well is the majority of us have been doing as long as we have, we have connections with all of the other companies, whether they’re the reps or the owners of these lighting companies or fertigation companies, we’re able to get the answers that are needed no matter what. But usually, I mean, you guys at the end, especially at your store’s level, you guys got the answers.

 

Chip:  Yeah, well, we see so many people come in. I mean, how many people we got, come in at the Denver stores there every week? Hundreds of people, commercial growers. 

 

Zach:  A thousand.

 

Chip:  Yeah, a week, hundreds for sure. And that’s not counting all the deliveries or all the conversations with the growers that we have all over the country. And our ability to hear what everybody’s doing and how everybody’s progressing, I mean, it’s this great like, experiment on our part. Because Jacob gets to sell all these people you know, your product. And then we end up talking to them they’re like, “Oh, dude, this is going great man. Oh, I love Michigan. Oh man, I Maryland. Oh, it’s great. Oh man, in New York’s great. I love it. Man, we’re down in Florida.” But you know and it’s awesome that we get to see people from all over the country like, use the product and hear all this feedback on how they do it. And the learning curve on that is incredible. And chances are we’ve seen a grow that’s been super successful just like yours, just like the one you’re in right now that maybe you’re having problems with, or that maybe you think you’re crushing at, or maybe you’re legitimately crushing at it. Like, we have seen people just like, destroy the yields and quality in the very same type of room that you’re growing in. So if you want to give us a call it at Cultivate Colorado, Cultivate OKC, cultivateokc.com, stop in the store. Man, we’d love to chat with you about your grow room and help you achieve the best you absolutely can.

Indoor Grow Construction and Set Up (Freaux Pt. 2)

Indoor Grow Construction and Set Up (Freaux Pt. 2)

Indoor cannabis cultivation construction techniques

Building out an indoor grow is about numbers and design.

The amount of square footage in the space, the number of lights needed for full coverage, how many plants will fit and how it all needs to be placed to fit your needs; these are just a few factors that need to be figured out when building an indoor grow facility.

Designing and building an indoor grow room is no easy task. From room temperature to air flow, every little variable impacts how plants will grow in the space. Planning is key, but executing the vision isn’t always as simple as just following the blueprint.

Building Out an Indoor Grow

In Freaux’s case, when he was building his indoor grows for Jive Cannabis Co in Oklahoma he had limited space and wanted to take advantage. This meant packing more light into smaller rooms, which had to be adjusted over time.

Some extra duct work and ventilation helped solved the issue of too much heat caused by the lights, and there’s still new add-ons that Freaux is considering. Rolling tables and trellising are two that he mentions.

Chip on the other hand brought in an electrician to help set up his mom room. However the electrician was not experienced with indoor grow facilities for cannabis, and so the design was flawed.

After going back and fixing the problems himself, there are still some issues that Chip wants to address to make the room better.

In the Grow with Freaux

This week’s episode of The Real Dirt with Chip Baker takes place in Chip’s Mom House on the Oklahoma farm. For the confused, it’s not Chip’s actual mom‘s house, but the room where he keeps the mothers plants for cutting clones.

The two talk about their different construction techniques, the planning, implementation and adjustments that have to be made. From sourcing materials to setting up lighting, HVAC and more, Chip and Freaux dive into it all in this episode of The Real Dirt!

Transcript

Chip:  That’s right. You hear that sound, and you are in another growroom episode with Chip: Baker. This is The Real Dirt with Chip: Baker. And on today’s dirt, I once again have Freaux: from Jive Cannabis. And we’re just kind of like, hanging out in my new mother room, talking about cannabis construction techniques. We’re talking about HVAC and fans, and lighting, and how he built his room, and how I built my room and how maybe we might do it a little differently in the future. So, hey, if you’re interested in growing construction, I want you to just to sit back, roll up the largest joints you can and join us for another episode of The Real Dirt. 

 

Chip:  Alright, man. Here we are.

 

Freaux:  What’s going on, Chip? Thanks for having me on once again, man.

 

Chip:  Oh, I know man. It seems like forever since we had you here at the studios. I know the last time we were here, we just laughed and laughed.

 

Freaux:  Yeah, it’s always a good time with you, man. Can’t help but to laugh sometimes, yeah.

 

Chip:  Oh absolutely, man. We, I remember we sampled like, so much different weed. It was great. But here, we’re over here in my newly constructed multipurpose grow room. Right now, this is a big mother room. What do you think?

 

Freaux:  I think it looks awesome. How many lights you set in here?

 

Chip:  Man, I got 66 lights in here. You know, 66 is my lucky number. And we’ve overclocked this room a little bit, it’s about 110, 15% more light than we should be running in here. But we’re just dimming it down with the Trollmaster, you know the Trollmaster?

 

Freaux:  Yeah, Trollmaster’s a great product, we use that over at Jive.

 

Chip:  Yeah, I got mine at Cultivate OKC and you can get yours at cultivateokc.com, as a matter of fact. That’s what, I got mine there. Did you get yours there?

 

Freaux:  We sure did.

 

Chip:  You might have got yours from Cultivate Colorado, even.

 

Freaux:  Ah, no I think once, mine originally you might have got the ones…

 

Chip:  Cultivate OKC, that’s right. Alright, cool. Well, I love my Trollmaster and we’ve got these dimmed down to 50%. And that’s one of the cool things about it. These are their 1000 Watt phantom double-endeds, and we have them all linked up daisy chain with a data cable that all goes to the control unit, the Trollmaster control unit. And we have it dimmed down to 50%.

 

Freaux:  It looks great. What you got, that’s what, the unit structure looks like you’re looking to kind of, put it out there, is that what that is?

 

Chip:  Yeah, this is the, this is the way we like to build grow rooms. You know, with my Cultivate OKC and Cultivate Colorado, we do supply for all this equipment. But our other company, Greener Group, we build grow rooms or advise people on building grow rooms and this is the way I like to tell people to do it, right? It’s efficient, it’s effective. You do the math of the lights and you just mount the lights at one point on the ceiling. We basically build a unistrut frame, and on that unistrut frame we run some conduit, some electrical, but we also hang our lights from it too, right? And it makes it a real sturdy system, it adds a little bit of weight to the ruse, but and it is a little costly, but you can see how easy it is that just mounts right up to the unit’s drive.

 

Freaux:  No, it looks great. I mean, super pretty room here, Chip. I like the way you guys set up a lot. And you said what, these are going to be moms that are going to take clones off to go outside this year?

 

Chip:  Yeah it is. It’s early May, we’re taking clones of all of these right now. We have a bunch of clones already. And we also have a clone nursery in OKC, or my wife has a clone nursery there. So, these are all for the Oklahoma medical cannabis commercial market and for here at our farm.

 

Freaux:  Yeah, nice big healthy moms in here. The little you know, setup and schematics you got in through, the plant seem to really like it with the lights, fans, well-ducted AC. You got it nice and insulated. Electric work is really uniform and clean.

 

Chip:  I had the AC just kicked on.

 

Freaux:  It’s all quiet in there now, huh?

 

Chip:  Oh it is, man. Yeah, we turned all the fans off so we could have this episode here. But it, you can feel the light intensity, but the room’s holding temperature pretty good.

 

Freaux:  Yeah, I told him temperature great.

 

Chip:  We struggled with some of the AC, man. We got an AC guy, he came in here. I would never recommend him. He put all of this equipment in for us. It looked pretty, all the angles were almost right and straight, and then it just didn’t work.

 

Freaux:  Why was that?

 

Chip:  You know, they didn’t do the math properly on the ducting size. They had one of the units wired on heat when it should be on cool. So one unit was coming on heat, when everything was coming on cool, right?

 

Freaux:  This is redone now?

 

Chip:  Yeah. And then I got some other guys that actually worked with us over at Greener Group. They kind of redesigned the system they had here. They pulled in this main plenum right here, they pulled off these vents like, directly off the side, right? They calculated all of the airflow that was supposed to go through here, and the previous guy didn’t do any of that. Fortunately, I got the right HVACs and all of that was specked out. But my guy came in, he’s an engineer, he engineers HVAC stuff and you know, he just kind of did it for a favor, and retuned all this stuff in, retuned all my HVACs. And, man, it’s been, it’s been working flawlessly ever since then.

 

Freaux:  No, it looks beautiful. When you’re saying earlier, I was kind of like, “Well, it looks great here.” But you said the other guy came in and did this. But yeah, he did a, he did a great job.

 

Chip:  Yeah, we added in all of this soft ducting on here, right? Where we had to, and some back here and back here, where the other guy didn’t quite calculate for the steel ducting. But yeah man, testament in like getting a poor quality contractor, even though they can like talk a big game, they look good, and their truck looks clean, and they got a pin in their shirt does not mean that they really know what they’re doing.

 

Freaux:  Oh, I know. You know, unfortunately, that’s definitely not the case. But you do get a good one, though. You know, you got to, you got to hold on to him., because in a lot of those cases, you know, especially people who aren’t familiar, like you’d have experienced actually doing, you know, setting up a room, it’s just like a regular HVAC guy kind of winging it or whatnot. There is a specific, you know, equation as far as like, you know, your square footage, how many lights you know, all that that goes into it. So somebody who’s like, familiar with that, and can, you know, have the correct format and build out a grow room to where it needs to be and keep the environmental controls, you know, sound, that’s, you know, somebody you definitely want to hold on to. And there’s a lot of people out there that think they know, but, you know, their work proves otherwise.

 

Chip:  Yeah, absolutely. And many, many people that just knows, no experience and can cannabis and you know, they, they, they don’t really look at this for what it is, right? They either think they know better, or they want to observe the situation. Because, you know, oftentimes I find these people that come with this arrogance or entitlement of not being involved with cannabis.

 

Freaux:  Yeah. It seems like a lot of those type of guys too, always got a better way, you know, they can do this to prove that, but uh…

 

Chip:  Let’s jack this thing up, man. I’m gonna pull the catalytic converter off so we get a little bit more flow, you know what I’m saying?

 

Freaux:  Straight up.

 

Chip:  ,No man, my cousin here pass your smog no problem. 

 

Freaux:  That’s hilarious, man.

 

Chip:  True story. True story.

 

Freaux:  And that’s why I would say being, you know, the, sometimes experience and stuff like that, and just, you know, knowing it, you know, you know how it weighs, what somebody would think, I mean, it’s, you’re actually, you know, doing it yourself and have R&D to know what works and not. And it’s, you know, there’s always different ways to improve, but you know, you know, it’s all through trial and error, and, you know, yeah, to actually do it. So there’s a lot of good ideas out there people have, but, you know, to try it, you never know, and a lot of times people try new stuff, and it doesn’t work, you know?

 

Chip:  Yeah, right. And you know, we’re paying for it. So, I don’t want to have an experiment if I can, and, you know. Oh hey, speak about something that’s held the testament of time. Georgia Pine right here, aka Gilz Nilz, or Gilz Nilz, aka Georgia Pine. Man, this is from The Swamp Boys. I love this weed. It is just incredible growing, I love to smoke it. It’s got zero name. It doesn’t look like much of anything.

 

Freaux:  Makes great water hash, feels good too.

 

Chip:  I mean it’s just, it’s just greasy as I move my hands over it like oh, man, this stuff is great. I really love it.

 

Freaux:  It’s a happy girl right here, too.

 

Chip:  Yeah, we were talking about the fans earlier, man. And so I don’t have any horizontal fans here. I don’t have any wall mount fans, right? You pointed this out. And you asked me how what I thought about the way I had my fans going, and what’s going on here is we have all of our fans are blowing horizontally, right under the lights on the ceiling. You can check this video out or our Instagram out, on YouTube or on Instagram, you can see what we’re talking about. And it circulates the ai,  right? And that’s the principle we’re going. We’re trying to circulate all the cool air coming down from the HVAC. We’re trying to blow the hot air from the lights around the room and cause the air in a circular motion to start to move in. And there’s no direct fans on any of these buds, right?

 

Freaux:  No, I know. That’s the first thing I noticed when I was asking you about you know, a lot of people are kind of starting to move the fans up to the ceiling and move in there like that. I was wondering what you thought, but I can really see the difference from when it turned on to not. I mean it’s [inaudible 10:12] with it I actually haven’t like isolated fan on the wall, they’re kind of hitting the plants and stuff. You know, –

 

Chip:  Those oscillators take up so much room, man.

 

Freaux: Yeah, they do. And then they blow directly on your plants, which, you know, cause some you know, burns or you know, stuff like that on your plants. But uh, I really liked the way you got it set up like that. And I mean, I could definitely feel the airflow, all the plants were moving. It seemed like pretty much all the room was like, circulating everywhere it was to emulate just like that without having to like you sai,  take up space or you know, have a you know, fan blowing directly on your plants, especially those plants close to the wall and –

 

Chip:  It’s still loud.

 

Freaux:  Yeah. It’s definitely loud. You liking the way that’s working so far?

 

Chip:  Yeah, man. Oh, man, it works great. When you do the math though, itt only says it should have like, 12 fans in here, maybe even nine. But like, the reality is we have like, 18 or maybe 20.

 

Freaux:  Leave some of that, at least 15.

 

Chip:  Yeah, yeah, let’s count them. 1, 2, 3, 4, 1, 2, 3, 4, 5, I think there’s 26.

 

Freaux:  Yeah, that’s a lot. But it’s a –

 

Chip:  1, 2, 1, 2, 3 I can’t count man. 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 30, 40, 50, 60. Okay, well, that time I got 19.

 

Freaux:  How much you got?

 

Chip:  I got 19, man. 

 

Freaux:  That looks about right. I’ll take your word on that right there.

 

Chip:  Yeah, well, we threw a couple random ones in here, so the math doesn’t quite work out. We got six over here., we got three in the middle, and then we’ve got eight over here. There, there it is. 19.

 

Freaux:  I like that set up a lot. I was kind of looking into you know, it seems like I was saying earlier a lot of people switch into the low end air with the fans up you know, up top. I’m gonna probably give it a whirl myself, see how I work it out and you know, trying in our room see how it does, but it seems top be working great for you, Chip.

 

Chip:  Yeah, man. We’ve been doing it for years, we build rooms this way for Greener Group all the time and for other people. And you know, if you’re, if you’re building out a new room, it really does help in your square footage. I really don’t like the oscillating fans, just one more thing that’s gonna move that’s gonna break, or you just got to pay a million bucks for the oscillating playing fans there’s just no easy way around it. But you know, in the hydroponic industry you know, I mean, I’m guilty of this. Cultivate Colorado, Cultivate OKC like and you know, our distributors have been selling us these fans we you know, have been promoting them. They’re inexpensive fans but they’re just not that great. And people come in and demand an inexpensive fan and that’s what they’re going to get is a wall fan that might not have the best performance, right? You pay a little bit more for these you know, steel 18-inch you know, hanging fans and you know – I won’t replace these.

 

Freaux:  Yeah. It seems like it pushes more air you know, especially up top like that. Definitely more powerful. Yeah,

 

Chip:  Absolutely. So when you were building your recent room here, like, what were some of the things that surprised you? That like, ideas you had about the way you were going to build it and in the way that it ended out.

 

Freaux:  Some stuff that was like, surprising? Um, you know, honestly when we first set up the new rooms that we built out in the back building, the one that you came over and toured that one time, you know, we had it set up to try to like work towards the room. Because we had like, limited space so we wanted to try to make as many rooms as we could or whatnot. So in a sense, we kind of had an overlit room, but the way it was like set out. But then we tried to put some you know science behind it check in you know, the lumens or whatnot, and we kind of had to go back and you know, set up the rows a little bit better. Have, it doesn’t look as like, crisp but it’s like, better for the room as far as like, square footage and having a good light spread over the canopy. I would say also to which I had to position some you know ductwork and some of our, our original rooms that we started with or whatnot. You know, added a quite a bit of ductwork to try to help with some like, hotspots were occurring and some like microclimates. You know, when we, you know, added that type of airflow to it, it was able to kind of mitigate a lot of those issues, but I think it’s one of the things really any grower, you know, different techniques come out, they see a buddy that’s doing something different. I think it’s always good to try to improve on whatever you can or whatnot. I know some stuff that we’re kind of looking into at Jive, we’re looking into, you know, going into maybe doing some like table and trellises instead of doing some stake-end and maybe even looking into –

 

Chip:  Oh yeah man, I’m, wait, I’ve got all the, all the tables just came in for this room. This room is  may – is gonna well, we got some construction and I got some stuff to clean up after our bill and we’ll go into that in a minute, but we’re gonna put tables throughout this whole thing.

 

Freaux:  That’s gonna look super crisp when you get those tables.

 

Chip:  Yeah, you know, one of the things I talked to people about putting the grow room together and you, we just talked about the things that didn’t quite work out, is you need to plan for that in your construction, right? You can get competent people, people can think about things but like, you know, unless like, every room is a package and they never are. People want to use different controllers, electricians use different equipment, I only use Square D, right? Like, you know, like stuff like that. And I actually I do, I only Square D.  People use different controllers like, it all ends up being different. So this room specifically, you can see all of my thermostats, the electrician thought it was it was good to put them all in one spot, right? Right. So all my, all my thermostats for the room, the dehumidifier, the Dehumidistat, all of them they’re, all five thermostats –

 

Freaux:  It’s all of your sensor here?

 

Chip:  Yeah, that’s for all sensor.

 

Freaux:  Oh, my god.

 

Chip:  Right. Right. So, uh, you know, I’m gonna have to pull all those out. And I’m gonna place them on each one of the corners, basically. And then just one in the middle.

 

Freaux:  Yeah.

 

Chip:  I’ll put them in on two stages, at least then. Right? So that way, two of them will come on, and three of them will come on, right?

 

Freaux:  That sounds like a good setup right there. 

 

Chip:  Right, right. But that’s not the way it’s set up right now. But if I had come in here, go, go, go, go, go put the tables in. Go, go, go, go, go go. You know, I would have. But because the HVAC didn’t work right?

 

Freaux:  Yeah. 

 

Chip:  Right off the bat.

 

Freaux:  Yeah.

 

Chip:  Right? And then, and then, and now I’ve been growing in here for a little bit because this is just a mom room. And now I’m like, “Okay, I need to change,” and this didn’t work out that well for me and I’m able to like dial it in.

 

Freaux:  Yeah, I mean, that’s the thing about always kind of improving your techniques and dialling it in and you know, any way you can, any, any way you can improve in that you want to you know, try to improve from harvest to harvest, you know. You definitely put a you know, a lot of time and effort in you know, to grow in it and you want to be able to have the right tools to make you succeed. If there’s no better stuff you can do, you always want to improve it, you know, the best you can you know?

 

Chip:  Hey guys, just a quick break to tell you about Cultivate OKC, Cultivate Colorado. You know, I got into the hydroponic supply business in 2009. I had wanted to open up a retail hydroponic store for years and I was already making potting soil at that point, maybe some fertilizers and some other stuff I was into. You know, I hadn’t opened up a retail shop and I got this opportunity to open one up in California. Right as I was fixing open up down in Riverside, Colorado came along. Ended up being better, bigger opportunity, opened up our Colorado stores and you know, man it’s just, we’ve been off to the races ever since. Now we’re in Colorado and in Oklahoma, we ship all over the country and even the world, man. It’s amazing. The people that call us contact us that needs, that need some, some, some equipment to grow their fine cannabis with. So if you need any help, any equipment, if you want to come to a great grow store where people don’t judge you, we’re not clique-oriented, we’re just there to help you grow. Man, come see us at Cultivate. Cultivate Colorado, we’re on exit 206 I-25. We’re also on the Stapleton Monaco exit there on I-70. And down in Oklahoma City, our newest store and man, probably our nicest showroom right now, is we’re right on the corner of 10th in Meridian. So come check us out 1101 North Meridian. Yeah, man. Got any questions about growing, no matter if you’re big or small. Just come on in. We’ll be glad to chat with you. Hey, guys, I know everyone who’s listening, we all love The Real Dirt. I mean, I love The Real Dirt. But you know what I love even more than The Real Dirt is actually growing in dirt. That’s right, Growers High Porosity Coco Formula, that’s my potting soil. Man. I’ve gone through so much trouble and research to build the cleanest, most effective potting soil for growing cannabis. Man, we built all this stuff inside. I break all the pallets, all the raw materials down on, on the morning. I push it through our machine, we use a series of conveyor belts, there’s no cross contamination, everything’s machine-mixed. It’s all made and mixed by volume. It goes directly into the bag. By the end of the day, everything that we started at the start of the day, all the raw materials, they’ve turned into bagged product that’s all stored inside. Now that the importance of this is many, many other, every other potting soil company, they don’t do it like that. Here’s how they do it. They take their raw materials, whether it’s coco, peat, perlite, forest, pumice, compost, sand, whatever they got, and they make a huge pile of it outside with big industrial equipment. They use tons of diesel to do this, tons of diesel fuel on the grinders, on the screeners, on the loaders. And they lead these huge piles out that’s just like a petri dish for cross contamination from weeds, seeds, bugs, whatever, whatever is capable of living in it. And it does and it will, and then they take these piles and they bring them into another facility that’s probably also not indoors, very few of them are, they’re usually covered tin sheds or something like that. And they bag up the potting soil, they wrap it up, pile it up, clean it off nice and pretty. And then when it gets shipped to you, you think it’s this great product, but in reality, it’s just like some dirt on the ground that people have shoveled up and put it in a nice plastic bag. And the potential for it to be full with everything from root aphids, to fungus gnats, to contaminants. It’s just, it’s mind boggling actually, at how bad it could be, and it’s really not that bad, comparatively. But our product is so clean, we go through so much trouble from the RO water to the clean cement, to the way that we move all this product around with conveyor belts instead of using big loaders. I mean, I’ve been making potting soil most of my adult life and I’m now using 1/10 of the petroleum products to make this potting soil. 1/10. And that’s almost all in diesel fuel, all in propane with forklifts, because of the way that we’ve situated our plan and you know, made this really great, environmentally friendly weed-bug-seed-free product. So, check it out man. growerscoco.com. Hop on your computer right now. Go to growerscoco.com. Check out our website. If we’re not in your community, ask your local grow store, he can get it in. If you’re in Colorado or in Oklahoma man, come to some Cultivates and we definitely got it. Thanks guys. And let’s get back to the episode.

 

Chip:  You know, I was really going for function over fashion in this room. It’s a little, there’s a little, there’s a little ugly spots here or there to it, but it’s going to be a see of bud in here soon enough when we turn this to like, an indoor room in the future. Where you know, the math I believe is we’ll put tables in here and you know, then like, a thousand plants or something. And should get two and a half ounces of plant is kind of I think the goal with still like, not packed in or still be able to walk around.

 

Freaux:  That sounds good. I mean, you could set up right there. What uh, what kind of tables you going with?

 

Chip:  You know, I believe I ended up with the the hawthornes slash botanic care tray tables. Yep. The rolling benches. 

 

Freaux:  Nice. Have you used those before?

 

Chip:  Yeah, we’ve got those. And we have the hydro farms. I actually liked the hydro farms better. But there was a supply issue, because right now we’re in an international supply issue for all products, right? And cannabis products are not you know, any different.

 

Freaux:  Yeah, you’re really starting to feel that now. A lot of people are out of stuff, price is up. Yeah, man, it’s been kind of hard to get like, raw supplies, especially if you are either building out or if you need, you know, just normal stuff, you know? They’re, you know, fertilizer, all that stuff seems to be, you know, kinda on, I guess, high demand and also too, the supply chain’s kind of been, you know, down a little bit or whatnot.

 

Chip:  Man, it’s a, no, there’s an international shortage, man. All of India has a bunch of containers and they’ve been shut down over COVID. China, Hong Kong, they’ve been shut down a bunch, man. They’ve got less containers on the market for all the rest of the product, right? All of our manufacturers were in a slight downturn slightly before COVID. And everybody started smoking tons a week, because they were unemployed and staying home, and they could smoke more weed. Right,? Right? So our industry all went and now like, more people want bags of soil. More people want, right? More people, more people. So yeah, that’s good though. It’s all moving. forward so fast, but like, you know, we all want to expand, but we can’t because we can’t get unistrut or we can’t get – this literally just happened to me –  I couldn’t get to 2 by 6 steel framing or you know, ACs are 16 weeks out if you want to do construction right now. 

 

Freaux:  That’s crazy.

 

Chip:  So it’s hard all over if you’re building the grow room currently, you know, you should really plan everything way ahead of time, it’s not going to work any way like it, it normally should.

 

Freaux:  Yeah, you got to plan in proper because, you know, stuff is so you know, behind now and going up in price and just not, you know, not readily available. But you are right, definitely if you are planning something you know, in the near future, you know, definitely at least get your material list. And, you know, make sure it can get sourced or whatnot, because it is definitely hard to find, you know, raw materials right now.

 

Chip:  Yeah, man. The, my biggest complaint about building this room, though, was that I couldn’t build a bigger one.

 

Freaux:  Man, that’s always, that’s always the number one problem, huh?

 

Chip:  So man, what would you, what do you want to do on your next room? What are you gonna do next time?

 

Freaux:  You know, honestly, if you know, on the next room or next setup, I would say I would probably, you know, start fresh with tables, you know, move over to trellis. I would probably like to do some sort of fan setup, like you got. Like, kind of, you know, go away from the oscillating you know, the oscillating fans kind of do the fans set up like you got going on right now. And then, I know I’d probably say you know, do some duct work kind of similar this. You know, something that’s going to have it where, you know, the, where it can, you know, not have a bunch of like, microclimates and hotspots. And then I don’t know, I you know, look at like different products that are out there now. Like, could be you know, like DPS panels, does that have advantages, you know? Any kind of, you know, like, you know, foam in an installation that could help out with keeping the climates you know, dialed in. And then any kind of like, you know, stuff like Trollmasters, like maybe going to a pro or getting set up on, you know, water automation, doing stuff like that, you know, probably different stuff like that. If you’re gonna do something else like that.

 

Chip:  Yeah, the Trollmaster Pro’s definitely something I’d like, but no, man, the internet’s not great out here.

 

Freaux:  Yeah, that is something you got to, if your internet’s not working, that’s not working, you know?

 

Chip:  What about LED vertical?

 

Freaux:  Yeah, that’s something you know, LED’s something I would like to, you know, try out a room or something like that, at some point. I’ve been hearing even of recently, a lot of people are starting to switch over. People who are, you know, been [inaudible 27:48] or whatnot. And, you know, always regretted the switch. I feel like a lot of people are making it and having like, good results would be good to try to, you know, give that a run ,see how that goes. And then you’re talking about one vertical like, stacking up or whatnot?

 

Chip:  Yeah, yeah, yeah, vertical stacks.

 

Freaux:  I know. That’s something that we’re kind of, you know, doing that at Jive right now. One of our veg rooms, we have a vertical stacked LEDs at the bottom and CMH is up top. You know, it definitely makes more room. You can have more, you know, put more plants on there. Even if it’s just for your one gallons or whatnot, free up some space. I know there’s a lot of facilities out, there’s a facility I’ve heard about out here where they have I want to say like, 100 lights at the top and the bottom. I would just like to see it myself, how like, a workflow a day of that would go because you know, setting that up in like, you know –

 

Chip:  It’s high labor. It’s absolutely high labor. You know, there’s advantages to it. There’s disadvantages to it, that’s for sure. You’re going to grow twice as much or three times as much weed but it’s going to take that much more effort to do that as well, right? It’s not just like growing three times more weed horizontally. It’s like that much more difficult because now it’s on ladders.

 

Freaux:  Yeah, that’s understandable.

 

Chip:  Right, right. But it can be done and the LEDs grow great weed, and it’s just the expense. And I look forward, my next, my next bill.

 

Freaux:  There’s always a next one, huh?

 

Chip:  My next bill.

 

Freaux:  Straight up, huh. That’s funny.

 

Chip:  Yeah, man. So let’s check out this MAC, man. Check out this Mac 1, this Mac 1. Grows funky, huh? Do you know this plant?

 

Freaux:  I don’t. I’ve never actually grown it. I know it’s been really popular. The weed I see its from, it’s been amazing.

 

Chip:  It can be pretty good. It didn’t fill out so much, but it’s really stony and it smells incredible.

 

Freaux:  No, definitely. It’s got a nice look to it, too. I’ve never actually seen it like, in garden, in person, but a definitely beautiful looking plant. Looks super happy right there too.

 

Chip:  Yeah, it’s got a weird growth pattern, man. It’s real slow, it’s real slow until, until it’s not. 

 

Freaux:  Does it, does it seem to catch up with everything else or is it kind of –

 

Chip:  Okay, hey, check it out. Those are, those are Cookies and Cream, right? Those plants over there. And these are the Mac 1s, these were started you know the same time as those.

 

Freaux:  Were those smaller when they –

 

Chip:  No, it was all the same size, all the same cutting, all the same cutting day, right? All of this came out on the same cut. Well okay actually, that’s not true. This stuff in the middle, this all came out on a week later cutting day. But everything else, all these taller plants all on this side, that was all the same day, right? So but the Mac, it grew so slow initially.

 

Freaux:  It really exploded then, because this –

 

Chip:  Now it’s bigger.

 

Freaux:  It’s like probably one of the taller plants in the room, honestly. Besides this one in the corner over here on the left.

 

Chip:  Yeah. You just got to baby it, you got to, you got to watch the water, you got to, you got to really work on that initial transplant, and root bound it out. And then transplant it again, and root bound it out. And like, and now it’s happy.

 

Freaux:  Definitely look good. How’d she, how’d she do outdoor?

 

Chip:  It did great, man. I’m really, we’re gonna make a bunch of crosses of it this year. You know, we’ve got 28 different flavors so far we’ve planted. And then we’ve got about seven returning, seven returning ones. Seven or five. We’ve got, we’ve got Granddaddy Dawg, we’ve got Purple Punch, don’t hate on me. We got Train Wreck. I’ve got Georgia Pine, we’ve got Mac 1. And then we’ve got Cookies and Cream.

 

Freaux:  Nice little lineup right there.

 

Chip:  Yeah, I got a couple other Melonades in here someplace and –

 

Freaux:  You’re gonna rerun like, Sherb Dosis or any of that?

 

Chip:  Yeah. Oh, yeah, absolutely. We’re going to run a bunch of Sherbadosidos. We’re going to run a bunch of Lemon G 13 Dosidos. I’m going to do some, oh man, the list is epic. I got a ton of Hawaiian strains. I figured like, “Hey, where is it humid but they grow dank weed? Oh, Hawaii!” So I call up my Hawaiian homies. And they were like, “Oh, hey, I live in Oklahoma now.”

 

Freaux:  Straight up. Seemed like everybody’s out here now, huh?

 

Chip:  Yeah, totally. 

 

Freaux:  Hawaii had some good strains. I’ve always had some pretty good Hawaiian weed, man.

 

Chip:  Oh man. I got, I got, I traded like, all of the originals, man. The Molokai Frost, the Puna, the Tar, the [inaudible 32:19]. I got a bunch of originals and then those crossed, right? And then I’ve got also like some other modern like, Dutch strains crossed with local strains as well. 

 

Freaux:  That is badass.

 

Chip:  Yeah, yeah, we got about 12 or 13 of those. We went heavy on R&D on that.

 

Freaux:  So that’s awesome. I’m interested to see what those look like when they’re done.

 

Chip:  And then I think we have every something out,  some amount out of the whole Archive flat, Archive catalog, probably like 80 or 100 of almost everything that he’s produced the past. I’ve been collecting them for the past couple of years and we’re putting all that out.

 

Freaux:  That’s awesome.

 

Chip:  Yeah, yeah.

 

Freaux:  Can’t wait to see those.

 

Chip:  And then man, my buddy Shaw up at 707 Seeds, we got, we’ve got his whole collection of seeds going to probably you know, I said 28, that number’s nowhere right. Because I’m calculating like,  42 or something inside my head now. We’ve got like all of the NorCal clones, all of the flavors all crossed with this really hardy Kush cleaner that’s a proven outdoor strain, a great indoor strain. Wash is great, we’ve got it crossed with with pretty much everything.

 

Freaux:  Sounds like y’all have been busy, huh?

 

Chip:  We’re gonna be. We just popped all these, you have to come back later on. But mass pheno hunt, we’re like, I got a cell culture lab we’re building over here in the other building this year. And so by the fall time, that’s all going to be ready and we’re gonna have our online lab here where we’ll be able to like, test like, nuggets as we go, plants as we go. And we’re like, “Okay, that’s the one, that’s the one.”

 

Freaux:  Hey, that’s badass. Can’t wait to see that in action.

 

Chip:  Yeah. No doubt, man. I’ll tell you, you know my biggest problem with it all here, man, I really need some good solid people to work.

 

Freaux:  I hear you on that.

 

Chip:  We should start an employment agency. Oh hey, if you want a job in the cannabis industry but you got to like, be able to like one, be work well with others. Two, work hard all day. Three, have like, zero ego and only admiration for the plant. Man, I think you could probably get a job with either one of us right now, right?

 

Freaux:  Easily.

 

Chip:  Easily. Or other people here in Oklahoma. Call us first.

 

Freaux:  Yeah, definitely call us first. But if you have all those attributes, definitely.

 

Chip:  Yeah, absolutely man. Like, you know, you got to be able to pick up 50 pounds and do it all day in the sun, right? You got to be able to like stand under like 60,000 watts., 100,000 watts of light.

 

Freaux:  And also too you know, no to, you can’t really have like, just kind of a normal workday. You got to be on the garden time, you know? Like, it’s not not your traditional work day and it kind of got to work around the plants, you know?

 

Chip:  Yes, sometimes it’s like, oh, middle of the day, we had to shut down for this reason. If you want the hours, you can come back later.

 

Freaux:  Yeah, definitely, huh?

 

Chip:  Right, right. Or for me, outdoor like, we do a lot of work here. But you know, greenhouses, we grow up until December and process up until March this year. But there were some weeks we’re like, “Oh, what are we going to do?” And, you know, we had to find some stuff. But now this time of year, I told the guys, “Work as late as you want.”

 

Freaux:  Nice, yeah, straight up. But it seems like you said, there’s those times where there’s the down period. You can always find stuff to do. I mean, any one of us could find some for somebody to do, there’s always work to do. But uh, yeah, I mean, it’s definitely the busy season. I’m the same way. I mean, we got you know, we’ll have our, you know, slow week or so here and there. And then it just seems like you don’t have enough people some weeks, you know? Just depending on where you’re at in the cycle, you know?

 

Chip:  Well, you know, I saw just last week on one of the major news networks that 300,000 people are now employed in the cannabis industry throughout the US. Can you believe that, man?

 

Freaux:  That’s incredible. I  love hearing those type of numbers, you know? 

 

Chip:  300,000 people.

 

Freaux:  I hope it just continues to rise on top of that, you know?

 

Chip:  Oh man, that’s like 1% of the population or something, right? With the math. Can I, hey, can I get a statistics check on that? Here. We’re gonna, we’ll be back with you here in a minute. But no, seriously, if you want a job, look us up. Look me up first. It’s my show, bro. I’m just you know, I’m sorry.

 

Freaux:  I can’t argue with you on that.

 

Chip:  Yeah you know, we’re looking for experienced cannabis people that either live in Oklahoma or who are interested in moving here. We pay an honest wage for an honest day’s work. You know, both of us are good people and we’re looking for all types of, all types of people. You can, you can drop by  yourresume for Freaux: or for Chip: at thereal dirt.com. You can look on the website, and it’ll be a little thing someplace. It’ll say like, :resume.” Like, point that and like, you can drop your resume in.

 

Freaux:  Hey, that sounds like a plan right there.

 

Chip:  It could say like, “help” on it. It could say like, “employment opportunities.”

 

Freaux:  You know, word to the wise too, it’d probably  be the funnest job you ever had, huh?

 

Chip:  Dude.

 

Freaux:  Especially if you like weed. There’s nothing better than working around weed plants all day.

 

Chip:  Yeah, yeah, you don’t get to smoke weed all day, but you definitely get to play with weed all day, right?

 

Freaux:  Yeah, straight up.

 

Chip:  Right right. Yeah, man it’s been another fabulous episode here on The Real Dirt. It’s almost like The Real Dirt with Freaux. That’s how I should start saying it. Like, this guy ’cause like, you know, we know I’m The Real Dirt. But it’s like, it’s The Real Dirt with… Here’s The Real Dirt. In today’s real dirt, we’re with Freaux. I love it. I love it. Alright, here I’m gonna start over. Right, it’s The Real Dirt. This is another episode of The Real Dirt. My name is Chip: and this real dirt, we’re with Freaux. It’s The Real Dirt with Freaux. I’m gonna have to work on that.

 

Freaux:  I like the way that sounded so far. I liked the start.

 

Chip:  I know I had last episode, I had a song, right?

 

Freaux:  That song was awesome, man.

 

Chip:  You had some great weed there, man. I hope you brought some good weed this time, man.

 

Freaux:  Always. I definitely got a backpack full for you, Chip.

 

Chip:  Well, we’ll have to, we’ll have to go up into the private residence after this and check it out. So thanks for joining us on The Real Dirt. You can download this episode and others at therealdirt.com. Please subscribe on iTunes or Spotify or wherever you get your favorite podcasts. And make sure Real Dirt is one of those. And hey. also check me out on YouTube. I just started a Real Dirt YouTube channel over there. We’ve got about 500 or 1000 followers, and you too could be one. If you’re not now please, please, please please, please join my YouTube channel, please. Real Dirt.

The Real Dirt on Indoor vs Greenhouse Cannabis

The Real Dirt on Indoor vs Greenhouse Cannabis

indoor vs greenhouse cannabis cultivation podcast

The day indoor cannabis cultivation was invented, it has been said that immediately a man came running over the hill top to argue whether it was better than greenhouse cultivation. Not really.

But it’s a funny way to say that the arguments about indoor vs greenhouse cultivation have been around since indoor cultivation was invented. There will always be the traditional growers who will only grow in outdoor sunlight, and others who have converted to strictly indoor. Then there’s those in the middle who may use a greenhouse, light deprivation or some combination of indoor and outdoor.

Any cultivation method has its pros and cons, so it’s difficult to argue that one method is the best above all others. Most would probably agree that indoor cultivation would be the best if it wasn’t for the price associated with set up and maintenance. Most would also agree that when it comes to cost, growing outdoors will always have the lowest overhead.

Freaux started Jive Cannabis Co in Oklahoma to produce boutique, small batch, selectively bred cannabis strains that are constantly on rotation. Jive has quickly become one of the most sought after flower and extract in the state, and it’s because of Freaux’s extensive indoor cultivation experience.

Chip on the other hand has been a traditional outdoor and greenhouse grower, with plenty of experience in an indoor setting as well. But currently he is growing outdoor, greenhouse and indoor in Oklahoma.

With the two touting their recent harvests from the past season, Freaux and Chip have a lot to compare, contrast and learn about each other’s grow methods, genetic sourcing and more. Which is why this episode is all about just that!

This episode of The Real Dirt with Chip Baker is all about the great indoor vs greenhouse debate. Coming from different cultivation backgrounds Chip and Freaux have plenty of differences in how the cultivate cannabis, indoor and outdoor. Yet both grow some fine cannabis for their respective methods.

It’s not a competition, there is no winner. Just a couple growers sharing some of their secrets for growing some high quality cannabis!

Transcript

Chip:  This is Chip: with The Real Dirt podcast. Welcome to another episode of The Real Dirt. Today, I have one of my favorite guests in Oklahoma. He’s a surprise guest, but he’s been here several times before. You can’t see him through the radio but, but maybe you can hear his voice skip. Mr. Surprise Guest, say a few words to see if our audience can, can pick up on, on who you are.

 

Freux:  Chip:, it’s always a pleasure to come out here.

 

Chip:  It’s Freux, it’s Freux from, its Freux, it’s Freux from Jive. He’s here today. I know everybody guessed that immediately. Good times, good times. Sorry, just sorry to step on you. I was just having a good time with the audience there myself.

 

Freux:  Oh, you’re more than good.

 

Chip:  I’m getting into my podcast character.

 

Freux:  It is a beautiful day out here. Always, always good to come out here. It feels like every time I come out here, there’s just more and more stuff going on, you know?

 

Chip:  I know, man. This place is really great. You know, we’re sitting in our kitchen of our grow farm in Wellston, Oklahoma. Our dining room there’s these two huge windows looking to the north from the south, we get to see all the storms come in one way or the other.

 

Freux:  I mean, it looks beautiful out there. And the lake, everything’s blooming, everything’s green, weather is great, not too hot yet.

 

Chip:  The grass is high. Literally, I need to, I need a zero turn. Do you cut grass?

 

Freux:  Oh, I used to when I was younger. I haven’t lately. I kind hadd to outsource that now. Just not enough time in the day, you know?

 

Chip:  I enjoy the occasional grass cutting. We lost our grass cutter this year though. He literally passed away.

 

Freux:  Oh, I’m sorry.

 

Chip:  No, we’ll make light of it because he was a really light and fun guy. But man, he can cut grass for the shit. Sparkles, if you’re listening from the netherworld…

 

Freux:  That’s terrible, man. 

 

Chip:  Oh, I know. We love the man, we love the man. But yeah, he liked to like, leave. We’ve got, we have to cut like, 40 acres of grass out here for the cultivation, because that’s one of the ways we manage the IPM. But Kelly would like leave the same, like, not cut row over and over again. And it was, it was this pattern. It was just so amazing that you – he’s just grown up. He just passed you know, not several months ago. But you know his last cutting has just grown out. But you could see over the whole property these like, rows where he missed a strip of grass, right? For like, succession for year, you know after month, year after year. But you know, it’s always sad when you lose somebody but you know, you get to remember the fun times, you know for as long as we’re around. Yeah, so, enough serious talk here. Hey, man, this is the weed episode, Freux.

 

Freux:  Yeah.

 

Chip:  This is a podcast about cannabis, and about marijuana, and medical marijuana. And we’re gonna look at some, some weed. This is gonna be a verse. This is a verse, right? This is a greenhouse verse indoor. Smoke-off 2021.

 

Freux:  Sounds exciting right there.

 

Chip:  In one corner, we’ve got Jive and Freux weighing in at five nice jars. They’re the good kind too, the wide mouth jars.

 

Freux:  My favorite. When they’re not in stock, it’s never good.

 

Chip:  Yeah. And we’ve got Chip: weighing in the other corner. He’s got several piles of large Mylar bags stuffed full of weed.

 

Freux:  Making my pile look small, right? Taking up whole table right there.

 

Chip:  Right. So how are we going to play this game? You know, I think I should pick one of yours and you should pick one of mine.

 

Freux:  Let’s do that.

 

Chip:  Let’s pick and talk. You –

 

Freux:  You know, you kind of, before we got started you were showing me a couple bags. You know, the one that kind of stuck out and was that uh, that sherbadoe, that dosi, that’s what that was, right?

 

Chip:  Sherbet Dosido, yeah.

 

Freux:  I also liked that uh –

 

Chip:  This is, this is a photo op right here. I’m gonna pass this over. Right? Like this way. There we go. Here we go. Audience, I’m passing the weed over for the photo op. Yeah, there we go. Oh, it’s great. Great photo op. This is Sherbet Dosidoe. This is a Archive strain.

 

Freux:  Very familiar smell, I love the smell.

 

Chip:  Yeah, Fletcher’s a longtime friend of mine. I’m part of his you know, his research and development network. And that basically means he, many of his friends, he gives us seeds or gives us good bulk deals on seeds. We plan out genetics and you know, tell him what we think about it. Fletcher grows in just incredible seed, his quality of seed is incredible. Man all of this stuff, of this past, this is all experimental for him I guess we’ll call it. They’re all Dosidoe crosses they’re kind of just like everything. I don’t think any of this really hit the market, other than the moon bow. 

 

Freux:  Yeah.

 

Chip:  The Moonbow did hit the market.

 

Freux:  That’s been huge for the last couple of years.

 

Chip:  It has. But this Sherbet Dosi, Dosidoe. And I really love the name, Sherbet Dosi Dosidoe. Say it five times fast.

 

Freux:  Yeah, it looks great. I mean, anything from Archive is solid. And he’s one of my favorite breeders, I would say. You know at Jive, we run him pretty heavy.

 

Chip:  Oh yeah, we get your Thin Mints. What else do you, do you have Rude Boy?

 

Freux:  I don’t. I have like, Hazmat OG, Sunshine Lime. 

 

Chip:  Yeah, Sunshine Lime very popular with the dispensary customers.

 

Freux:  Mhm. We have Dosi, Dosi 22, we ran out some of the Dosi 22 F2s. That’s really good. 

 

Chip:  Right, right. Yeah, we just planted some of those as a matter of fact.

 

Freux:  Yeah?

 

Freux:  You’ll like those. I mean, amazing flavor, amazing flavor. Found a lot of good phenos, it’s obviously one of my favorite things smoking right now. The pheno we found not as much bag as feel as some of the weed out there. But as far as flavor and smoke, I mean it’s…

 

Chip:  Yeah.

 

Chip:  It’s good.

 

Freux:  It’s going on awesome. 

 

Chip:  Man, you know, Fletcher really hit it with Dosi. He it’s one that became you know, a craze throughout the US. A mad craze with all the youngsters.

 

Freux:  It’s been one of the highest strains the last seven years.

 

Chip:  Yeah, it’s hot. It is, it’s a great strain to grow. It is phenotypically similar, it’s a good stretcher all the crosses that comes with it just become phenomenal.

 

Freux:  Yeah, that male he use, whatever male he breeds with I mean anything that Dosi touches turns to gold.

 

Chip:  Yeah, he does a lot of male work. That’s why his seeds are so good. I mean, this is starting to sound like an info commercial. No, no, he does a really good job. We plant a lots and lots of seeds and the Archive seeds always pop the best, pop the quickest, grow the fastest, are the strongest. And mostly it’s because he really selects that male, right? He’s done tons of work just to select the male alone and most of the other, you know, seed makers out there, they don’t really do that. They just, they get a pop of male, they force a herm, right, of whatever. And then they start their line.

 

Freux:  That seems to become a practice and that’s why a lot of you know, seed packs you get out there are kind of watered down now, you know?

 

Chip:  Oh, man.

 

Freux:  Nobody puts the time and effort into it. There’s very few people out there and you know, most of guys now are dropping, you know, so many different varieties so quick. I mean, they can’t possibly be, you know, R&D and taking where it needs to go, you know?

 

Chip:  Right, unless you’ve been doing it for years and years.

 

Freux:  Or yeah, unlesss –

 

Chip:  But most haven’t.

 

Freux:  Correct.

 

Chip:  Hmm. Alright so, back to our game. So you’re rolling up the Sherbet Dosidoe, and I’m gonna roll one of yours here. What do you, what do you got here?

 

Freux:  So I tried to bring what I had on hand. I got some GMO times Sherb Crasher. I’ve got some brand new Dungeon Vault I’ve got some actually, Dolato from Fletch. It’s a lot of 41 times Moonbow cross. I got one of our classics, Grandpa’s Breath and then I brought you a little bit of a pheno hunt we just went through. Sugar babies, which I’m really excited about. It’s Dungeon Vault Genetics, Sugar Babies is Runts times Sugar Daddy. Sugar Daddy is Wedding Cake and Grandpa’s Breath. And a bunch of interesting phenos has come out of that. But I want to say, other than the, you’ve definitely seen the Hot Rod and the Grandpa’s Breath. This is everything new right here. Got three different phenos of the Sugar Babies and then Brandywine GMO, Sherb Crasher, and then Dolato.

 

Chip:  Man, I think I’m gonna go for that Dolato.

 

Freux:  Go ahead.

 

Chip:  Alright, Dolato. Yeah, we were talking about this earlier. Fletch has an incredible like, naming strategy. I asked him the other day if he had a, if he had a book of names, right? And he’s like, “Nah, man, I just come right up with it.” He didn’t talk like that, but you know.

 

Freux:  Seems like when he names stuff too, you kind of like know what’s in the lineage a little bit you know. He’s kind of able to pair those together where it’s not like you know, what is that? Yeah.

 

Chip:  Wow, man. That’s, oh.

 

Freux:  It’s pretty serious stuff right there.

 

Chip:  Smells like Purple. No, it’s actually it smells like OG, it’s very Purple. This is great weed. I’ve been looking for this weed. Purple OG, right?

 

Freux:  Pretty much.

 

Chip:  It’s got super strong OG smell, right? Not the like, not the, not the classic OG but OG, nonetheless. Heavy OG, right. It’s a bit – because it’s sweeter.

 

Freux:  It is.

 

Chip:  There’s a sweeter part to it, right?

 

Freux:  It’s got that sweet almost like, Z from the Moonbow or whatnot. You can kind of smell that underlying in there.

 

Chip:  Dude, this is great weed, man.

 

Freux:  I appreciate that.

 

Chip:  Oh yeah dude. This is great weed. And your trimmers have gotten much better?

 

Freux:  Oh our trimmers, yeah. They’ve definitely stepped their game up lately. 

 

Chip:  Right? You’re smiling over there. 

 

Freux:  Not that they don’t do a bad job but I think they’ve been really on par in the last couple months. That’s one thing we’ve been trying to dial into, you know? Can’t have good weed without a good trim, you know?

 

Chip:  I can, I can, I can smell [inaudible 10:34].

 

Freux:  It’s coming out there poppies.

 

Chip:  Coming out, you know. And as I break the bud open, it’s purple on the inside, it’s purple on the outside. It’s got these small green you know, leaves and you know, anytime you get that in cannabis where you’ve got this purple and then light green color like, it really just like, looks phenomenal.

 

Freux:  Yeah, it looks awesome the way it just kind of combines with it.

 

Chip:  Because a lot of times you can get the green,  the purple leaf, but you don’t get the purple buds.

 

Freux:  With natural buds that’s really –

 

Chip:  Or like the you know, you cut the purple off all the leaves and the trim and it’s, there’s nothing, nothing purple.

 

Freux:  Yeah. But that bud, everything’s purple in there everything, even in the middle edges.

 

Chip:  Everything’s purple. Have you done, have you washed it?

 

Freux:  I have not. But that is actually one that we are going to, we kind of you know, got on something at the shop where as we pheno hunt and kind of you know, go through strands, we’re trying to wash everything to see what happens with you know, especially with [inaudible 11:32] being so popular now. You know, you want to find something that makes sense where you can you know, dedicate some space to washing, but we’re pretty much gonna run everything. You know, as we run it through the cycle to pick out what we want. We are going to you know, do the for R&D and wash them, see how that goes as well.

 

Chip:  Man, this just smells phenomenal. 

 

Freux:  But when it’s lineage I think you know, some strands that probably would wash well.

 

Chip:  Oh, that was, that was me. That was Kevin Colver from Cutting Edge.

 

Freux:  Nice.

 

Chip:  Speak of the devil.

 

Freux:  Speaking of the devil, I’m literally rolling on a Cutting Edge tray as we speak.

 

Chip:  Yeah, right, right.

 

Freux:  Shoutout John, huh?

 

Chip:  Yeah dude. Man, we have used John’s products and do tons of business with John, with Cutting Edge. If any growers out there are interested in you know, really like, stepping up the quality of the inputs that they put into their cannabis, to be enable to like dial in their own recipe like, Cutting Edge is the product to do it. It’s a base product of three parts. So you can like follow his directions, which are incredible. Or you can make your own, right?

 

Freux:  If you follow straight what’s on the on the jar bottle, you’re gonna get a very good end result, you know, even without tweaking it.

 

Chip:  Yeah, absolutely.

 

Freux:  Dialing into what you’re trying to accomplish.

 

Chip:  For the commercial grower, it’s a three part but it really is effective, because you can boost, you buy your three parts, you boost up on your grow and your micro during the vege. And then you know, when it’s just bloom, you don’t use so much of the grow, a little bit in the transitional formula, but then it’s just bloom and micro, right? And it’s like 8 micro 15 bloom, but you know, many people buy bloom enhancers. Well, you just add more bloom with Cutting Edge, right? And so you go 20 mLs to the gallon. And it is just like any other bloom enhancer on the market, but you can control the dose, right? It’s a customized it’s, it’s customized for you to make your own formulas, right? And do you use the supplements as well?

 

Freux:  I do. We use quite a bit of Cutting Edge. I mean, we use you know the Sugary, we use Bulletproof. I’m trying to think of what else we use like that Mag Amp. We use quite a few of his additives as well, especially the Uncle John, Uncle John blend.

 

Chip:  I love the Mag Amp. I love the Uncle John’s blend. Alright, so we’re gonna light these hooters up at the same time. Mmm. Well, hands down, hands down. You got the flavor on this over here for sure.

 

Freux:  It doesn’t really know got the flavor.

 

Chip:  It’s got the flavor, man. That’s one thing I’m really like lacking on our weed here is we haven’t really been able to get the flavor. We get the look in the greenhouse, but not this superior flavor, right? Part of it is you just can’t let it go till it’s actually done, right?You know, just a few greenhouses you can actually do that. And we’re at scale here such a large amount, right? With such a small workpool, it’s also difficult, right? To pick plants on time and right?

 

Freux:  Yeah no I hear you, man. This Sherbert Dosidoe man though, it’s got good flavor, man. I mean, you can definitely taste the Dosi, you can taste the Sherb in there, little bit of creaminess. You could definitely taste the Dosi I feel like, the Dosi is shining through in the taste.

 

Chip:  Yeah.

 

Freux:  Yeah, like the smell, you know, kind of maybe lead a little harder to like the Sherbert side. I kind of knew that creamy, you know, kind of like Sherbert-y, that type of smell but uh, but taste is very Dosi 4 with a little kind of Sherb on the back end or whatnot.

 

Chip:  You know, we planted it out maybe 2000 seeds of these and they all grew Dosi-like, right?

 

Freux:  The last time I was out here that was my, by far my favorite house.

 

Chip:  Oh yeah, yeah, that’s right. That’s right.

 

Freux:  Good color, got a good look, good smell.

 

Chip:  I think I even picked out the buds that you were like, “Oh, I like that plant, that plant. But I think I smoked those.”

 

Freux:  That figures, huh. What do you want to say to this again?

 

Chip:  Man the, yeah this Dolato, yeah, man this is uh, looks a lot better than the taste. It’s really harsh. I can’t smoke anymore of this. You should probably just leave that jar here with me.

 

Freux:  Oh yeah, huh?

 

Chip:  You know I really like tasting coffee – you ain’t got the COVID do you?

 

Freux:  Oh no. 

 

Chip:  Are you on the vax, man? You oka, did you check his warrant? I mean not warrant, his passport, passport in here. Oh okay, he came through processing. Now this is, this is really good man. Let me take another hit and shut up. I meaan I really, I really enjoy having a cup of tea.

 

Freux:  That’s why I got one when you offered, clear the palate. 

 

Chip:  I’ll get, we’ve got tea service here, I’ll get you one. Hold on. Hold on. It’ll be here in a minute.

 

Freux:  It’s like that, huh?

 

Chip:  It’s totally like that. Oh, it’s the magic of radio. So we were saying?

 

Freux:  No, I was asking you earlier, we’re talking about the you know, the taste or whatnot –

 

Chip:  Flavor.

 

Freux:  Flavor. I was asking you you know, how long are y’all curing that?

 

Chip:  Yeah that you know, the processing part was our problem, and we’re really lacking employees here and infrastructure. We got great people we work with but you know, we’re man, my eyes are bigger than my stomach, so I’m trying to grow more weed than I can actually handle.

 

Freux:  Yeah. I think that’s, I think that’s something a lot of Oklahoma’s out here are doing.

 

Chip:  Oh hell yeah, man. That’s the great part about Oklahoma.

 

Freux:  Go big or go home.

 

Chip:  I don’t think there’s been any other state we’ve been involved in where we’ve actually been able to grow more weed than we could handle.

 

Freux:  It’s a crazy concept.

 

Chip:  Fuck yeah, man.

 

Freux:  You never thought it was possible –

 

Chip:  Yeah, I know, man. You know, it’s so funny when we moved down here. You got it too. People were like, “Oklahoma?!”

 

Freux:  Oklahoma’s badass man. I mean it’s where it’s at right now. It’s where, it’s where everybody involved with cannabis wants to be right now.

 

Chip:  If you’re into ganja and really into the plant, this is one of the few places that you can actually like, do it. 

 

Freux:  That was beautiful man.

 

Chip:  Right? Right, man? It might be a difficult market you know, there’s definitely a lot of people here growing weed. There’s a ton of dispensaries here. You’re going to be in competition if you want to do that.

 

Freux:  But 7000 growers, 5000 disposers, something like that?

 

Chip:  Yeah, so many so many, but man, you can plan out however many seeds you want. You can have as many clones and as many plants and scale as fast as you want. You can you know, unlike California, you’re not required to like have certain markups at dispensaries. You can sell however you want. You can be the like, discount cheap person, you can sell it for the most money possible, right? Right, you can have the absolute best or absolute worst weed as your business model.

 

Freux:  Free market capitalism.

 

Chip:  It really is free market here. And if there’s any others, you know, people involved in legislation, involved in policy writing, there’s anybody involved – look, stop trying to regulate the plant so much. Stop trying to regulate the business of the plant so much, right? Just regulate the compliance of it. Just regulate, like, you know, in a simple metric track and trace, right? Just simple stuff. And the industry will grow beyond your belief in your community. But if you’re there over regulating California, it’s over regulated, and I’m starting to sound like a super conservative talk show. But no, it’s true, man, right? Like they’re that, we are a capitalist country. It is a free market society. We shouldn’t be regulated in this industry.

 

Freux:  I agree.

 

Chip:  Yeah, the people it gets sold to like, you know, 21 and up, like health concerns, absolutely. Pesticides concerns, input concerns, absolutely. Zoning, of course. 

 

Freux:  Yeah, all that stuff, yeah.

 

Chip:  But man, forcing me to pay 40 cents per plant tag.

 

Freux:  That’s ridiculous.

 

Chip:  That’s, that’s ridiculous, man. There should just be a simple track and trace system, or the state should pay for it.

 

Freux:  That’s a shakedown right there man. 

 

Chip:  Right? That’s a total shakedown. And you know, we’re talking about metric that’s one of the things going on here in Oklahoma, right? Oh, man, you should, we should rename this, what is it called? What is this weed called?

 

Freux:  It’s called Dolato but it’s spelled like d-o-l –

 

Chip:  Yeah, I got that dough, I got the do-do-do-dolato. Man. This is like Politico though. As soon as, as soon as I hit it, I started talking shit about the government.

 

Freux:  Straight up, huh?

 

Chip:  It will do that to you though, it really is a, it’s a, I mean, many people believe it to be a conservative or red state, which it may be all of those.

 

Freux:  I think it’s a little bit of Oklahoma’s got a great vibe and we almost kind of get the best of both sides, honestly.

 

Chip:  Man, we’ve had like one or two super, super, super conservative people, like try to preach their super conservative stuff, to us. One or two, that’s it. Right? Everybody else, they don’t care. Politics never comes up, right? Like you know.

 

Freux:  I’ve gotten the same vibe. I mean, everybody I’ve come across out here  issuper cool. Oklahomans are really cool people.

 

Chip:  They are. They respect your personal rights and property as a community outlook or as a community policy. There’s no interference in business, right?

 

Freux:  Yeah, I mean, they kind of let, they’re very pro business state and they want everybody to  succeed. I mean, they’re setting everybody up to succeed I feel like. I mean, if you’re running a good business model, you got a good product, you got a good you know, good thing going on. They kind of let it, they kind of let it happen, you know?

 

Chip:  Okay, okay. Well if you, if you’ve been listening to the podcast for a while, then you know that I like potting soil, make potting soil – coco potting soil, specifically. And you know, I just wanted to talk to you about how much I love coco fiber and why you should use it, and why your plants should be in coco fiber and they’re gonna love it too. One man, my new product Cocos Growers HP is just an incredibly clean product and made for indoor cultivation. I mean, you can use it anywhere but man it is clean as you can get it. We try extremely hard to avoid all cross contamination, all bugs weeds in seeds, we keep it all inside this manufacturer, all inside. We treat it like a bakery, we start out clean, we end clean, we clean up while we’re going through the day. We really try to take a great effort to put this quality product together. So the number one reason you should use Growers HP is man, it is clean. Number two reason you should use Growers HP is man, this product we have developed it I mean almost specifically because we want to see like, just incredible root development and root growth. And that’s what this product does. You know, I used to be a die hard coco only guy, compost coco, and I just saw the benefits of peat. And we so we started putting small amounts of peat in it. Man, the roots take off. Coco and peat just blend together so well. So there’s the second reason that you should buy Growers HP is man, just an increased root development. Now, the third reason you should buy Coco HP is because man, it’s a really, a light potting soil. And when I mean light, I mean that like you can, most people can pick up four bags at once. Kind of no problem. It’s light like this, because of the way we make it, the way we can control how much water we put in it, we make it a really dry elevation, or really dry high elevation area in Colorado. So it dries out really nicely and when it gets in the bag, man, it’s as light it’s lighter than any potting soil of two cubic foot that you can get. So there’s the third reason man, that it’s a really light product that the moisture is controlled in it specifically. Now, the fourth reason, man, it’s real easy one man. It’s just because your friend, Chip: asked you to go support him, support The Real Dirt and buy some Growers HP. So there you have it, man. Top four reasons why you should use Growers HP in your garden. Hey guys, just quick break to tell you about Cultivate OKC, Cultivate Colorado. You know, I got into the hydroponic supply business from 2009. I had wanted to open up a retail hydroponic store for years and I was already making potting soil at that point, maybe some fertilizers and some other stuff I was into. You know, I hadn’t opened up a retail shop and I got this opportunity to open one up in California. Right as I was fixing to open up down in Riverside, Colorado came along. Ended up being better, bigger opportunity, opened up our Colorado stores. And you know, man, it’s just, we’ve been off to the races ever since. Now we’re in Colorado and in Oklahoma, we ship all over the country and even the world man. It’s amazing the people that call us, contact us that needs, that need some equipment to grow their fine cannabis with. So if you need any help, any equipment, you want to come to a great grow store where people don’t judge you. We’re not clique-oriented, we’re just there to help you grow. Man, come see us at Cultivate. Cultivate Colorado, we’re on Exit 206 after 25. We’re also on the Stapleton Monaco Exit there on I70. And down in Oklahoma City, our newest store and man probably our nicest showroom right now, is we’re right on the corner of 10th in Meridian. So come check us out, 1101 North meridian. Yeah, man. Got any questions about growing no matter if you’re big or small, just come on in. We’ll be glad to chat with you. So, I got carried away and we were talking about processing, which I’ve said over and over again, on The Real Dirt is one of the most important parts of cannabis. People ruin great intentions and great crops and great weed all the time through bad processing. And that’s what I did here too. I’m not saying it’s ruined, right? But I’m not, I’m also, it didn’t reach its full potential. Because of my inabilities to be able to give it that.

 

Freux:  Postharvest is almost as important as you know –

 

Chip:  It’s just as important, it’s just as important.

 

Freux:  I mean you could, you know, for sure.

 

Chip:  You know, the way I would like to do this is big leaf it moderately right before harvest. Two weeks, right? You know, this is outdoor greenhouse, it gets a little leafier than indoors. Hang it and dry it in something like a 70 degree room with, you know, the humidity goes from 90% down to 70, 65% by the time it’s all said and done, right? But it needs that whole swing. I want it to dry in like, 10 days to two weeks. And then I want to take it off the stem branch, the big branches, right? Take it – 

 

Freux:  Like buck it down?

 

Chip:  Yeah. But still like leaves stem on it. So it’s just small branches. 

 

Freux:  Ah, gotcha, gotcha.

 

Chip:  And put that in a food grade container, right? Because it’s still like slightly moist, then?

 

Freux:  Yeah.

 

Chip:  Right. And and, and let it, and then burn this container and let it dry, right? I leave the stems on it so it doesn’t compact, right? Because if you just cut it all off, the bud could tear. It goes into the bins, then it goes flat. Especially when you have a lot stacked on top. That’s why you can’t really fill them up all the way. And you cross stack the branches and you don’t fill them up all the way. We do like about half to three quarters. 

 

Freux:  Yeah.

 

Chip:  Right. And this is like the best, my best case scenario, right? And then that whole process right there and it takes about you know, that also could take a week to 10 days. Meanwhile maintaining the same like, you know 70, 60 tight bob? Right 70%, 60%. From there, we generally take the bucked up weed, either put it in a large like, Turkey bag or a large other, you know, food grade plastic bag of some sort, right? Tie it off, and it’s it’s stored until we can trim it. 

 

Freux:  Okay.

 

Chip:  Right. And then, you know, we trimmed to various different ways this year, we called an outside trim service. Did you use those guys?

 

Freux:  No, I talked to them. We talked to them. But um, we’ve had kind of like a, like an in house crew that’s been working with us for a while so we kind of just, you know, kind of handle that in house. 

 

Chip:  We were lucky enough to hire some people who came in with some awesome machinery, cleaned everything. We also have like, Green Bros, but there’s only a couple of us here. 

 

Freux:  I used to use Green Bros way back in the day.

 

Chip:  Yeah. And we still and we still do use it. But like, yeah you know, technique required. We had those guys just barely clean it. I shouldn’t say barely clean it, mostly clean it. And then we had after that people go by and ham trim it.

 

Freux:  So kind of just like run it through there and get the initial stuff off, and then clean it up.

 

Chip:  Yeah, yeah, totally. Totally. And then –

 

Freux:  Do you feel like that saves time than actually just hand trimming it? Do you feel like that saves time?

 

Chip:  I don’t know about time, but what it does –

 

Freux:  It’s labor.

 

Chip:  It’s labor.

 

Freux:  Yeah.

 

Chip:  It’s significantly less labor costs per pound. If you can do it all at the same time, right? If you can do that, that quick pass with the machine and trim it right then, that’s the fastest absolute way to do it. 100%.

 

Freux:  So basically just cut it –

 

Chip:  The least amount.

 

Freux:  Even the machine one person, it’s in there kind of doing –

 

Chip:  And then like, 4, 5, 6, 20 however many people you need to clean it right then, right? Then you can, you can move and we were doing, you know, 80 pounds a day with the batch one. That’s what it was, batch one trimmer. 

 

Freux:  Dang, that’s a lot.

 

Chip:  Yeah, and you can go faster, you can absolutely go faster, right? You could do 300 pounds a day with the right weed? You could do 300 pounds a day, right? If you, if you just wanted to have it machine trimmed you yeah, you could. But, but we just were like running it through it to knock off all, most of the stuff. And then we just bend it up right then and then I had two guys go through it over the course of about a month. All in all, it equaled out like, one of the, one of the most affordable processes and way to do it. But I think we won yes if we have like, I would bet like, six people on the other side of that trimmer, we could trim 80 pounds in a day. Gotta have it bucked, so it takes, it took like four people bucking to do that 80. We could probably had six people buck in, six people trimming, right? And like, literally done 80 pounds in a day with 12 people.

 

Freux:  That’s pretty solid.

 

Chip:  You can see the trim job. I mean, it’s uh, yeah –

 

Freux:  It looks good.

 

Chip:  I mean, there’s there’s a leaf or two, or a stem or two, but like, you know, it doesn’t look round. It’s not beat up, all the buds have a different shape.

 

Freux:  No, it looks good. Looks super solid.

 

Chip:  We excelled at that part of it. But we didn’t excel at how fast we got the plants in the bins. So they got too dry before they went in the bins. They got, they were too wet before they in. We had too much so we couldn’t open and look at everything. right? We didn’t have enough like, trained you know, people to know like the feel and the touch of it all. And you know, it was starting to take hours and hours a day to just go through it and look at it all, right? And so that was really what started to bring the quality down, man. I couldn’t control the temperature either. I had some temperature problems in my dry room.

 

Freux:  Yeah, that yeah.

 

Chip:  That’s when we had that we had that big storm.

 

Freux:  Yeah, I mean, if – 

 

Chip:  A big storm, the power went out, it was fucking negative 10 for days on days. Yeah, yeah, yeah.

 

Freux:  That’s the thing, I mean, if you can’t control the temperature in the dry and I mean you’re at a you know, definite disadvantage. But you know what you’re saying just a second ago, I mean, no one that perfect, you know?

 

Chip:  Oh, this is really good. I’m not gonna smoke any more of it. I’m gonna try another one. You want to you want to spin again? Let’s spin again? 

 

Freux:  Yeah, let’s go ahead.

 

Chip:  Spin again. Let’s see. Here, you pick out one for me. I’m going to pick out one for you. Because, yeah.

 

Freux:  Which one’s that?

 

Chip:  This is also one I’m partial for, is Cookies and Cream.

 

Freux:  Oh, that was the first one you showed me earlier. That’s awesome.

 

Chip: Look at the bag. I just wanted to hand pick out nuggets that I thought I would want to smoke for you. Okay, and what do we got here?

 

Freux:  Sugar Babies.

 

Chip:  Sugar Babies, uhuh? Aren’t you trying to get sued?

 

Freux:  That’s fine.

 

Chip:  The Skittles controversy, what do you think about that?

 

Freux:  I don’t know, it’s pretty crazy.

 

Chip:  Oh shit. Now damn, Sugar Babies. Here’s the thing, man. This is more like, this have more, has the original OG smell.

 

Freux:  Yeah.

 

Chip:  This right, I mean, oh yeah, this is more of like, like, like the OG.

 

Freux:  Honestly, it’s a truth that Sugar Baby is like my favorite thing smoking right now. It’s seriously just –

 

Chip:  Man, why didn’t you just say this to me first, man?

 

Freux:  Well, you picked earlier, you know?

 

Chip:  You know I like that LA. This is it right here. Man, this is great. Now tell me about this.

 

Freux:  Sugar Babies, it’s Dungeon Vault genetics. We had a pretty nice hunt of that, we probably popped about 80 seeds initially. 80 seeds went into like you know, it’s out to germinate. And then from there, we, I guess 80 or so? 23 to 28 females made it and then you know, that’s actually probably my favorite pheno right now. But the crosses Runts times Sugar Daddy, Sugar Daddy is Wedding Cake and Grandpa’s Breath.

 

Chip:  So Runts.

 

Freux:  Runts.

 

Chip:  Grandpa’s Breath –

 

Freux:  Grandpa’s Breath and Wedding Cake. Pretty nice little tree right there. Interesting combo.

 

Chip:  How did you, how did you sniff out this pheno?

 

Freux:  So to honestly tell you the truth, I’m the type of person when, to me, it had the craziest flavor. I mean, it looked good. I really liked the plant. ,

 

Chip:  Did you notice it growing?

 

Freux:  I did notice it growing. And it was kind of in the back of a room in the corner. And it was one of the last things –

 

Chip:  Shy girl in the corner, worked at the library on the weekend.

 

Freux:  It was, it was back in the corner. And I didn’t notice it right at the end, it was like the last thing kind of when I was you know, going through the room at the end that really caught my attention. But it’s really in the dry room and the taste because you know, you can never really tell on a plant. Sometimes that smell in the plant doesn’t really translate over to either the smell or the flavor. So it was one of the ones when I was smelling it really you know, caught my attention, but it was the flavor. The flavor was absolutely nuts to me. And then I was kind of going back and looking at some pictures I’d taken.  And I was like, “Oh another plant, looks really good.” It was kind of chunky. Because there’s so many plants you forget sometimes, you start kind of looking at your your logs or whatnot. But to me smells, smell and taste, that’s that’s what I like to select for.

 

Chip:  And there’s this great, like Granddaddy or Urkle smell.

 

Freux:  Yeah.

 

Chip:  Like it’s like a soft, I call it like, it feels it smells like baby powder feels. Feels soft.

 

Freux:  That’s awesome. Yeah, I mean, it’s got so much you know, Granddaddy Purp in the lineage, you know? Through some of the other you know, parent strains in there. To me it was, it had that like, Skittles Zest Candy but it was also like Cakey. Again, I guess coming from like the Runts.

 

Chip:  I’m just gonna put my shit away, man.

 

Freux:  I don’t know, it really it really caught my attention on the the flavor. I mean, pretty much it’s very, very rare you smoke weed and it gets better throughout the joint. It almost gets more flavorful like, the halfway through it. It comes back there like –

 

Chip:  You’re like ruining the movie for me. Telling me how, the plot. You know, the plot thickens. He speaks and tells me the end. He speaks and be like, “Oh and the road, it’s so good.” And then you’re out for hours. Hey, I just wanted to stop and say I’m having a really good time today on The Real Dirt podcast. And we’re laughing, this is like, our last podcast was like, March of last year right as COVID hit.

 

Freux:  Yeah, you’re right. We tried to do it outside too.

 

Chip:  Right, right, right. And yeah, yeah, that was our last, our last podcast. Right, right? And so it is, it’s a different world now.

 

Freux:  Oh, it is.

 

Chip:  Right? It’s a much lighter mood, there’s laughter in the air.

 

Freux:  Somewhat back to normal now, huh?

 

Chip:  Hahaha. It’s back to normal. I’m just gonna take a puff off this, there’s dry hidden in here. It’s got that, like I said that baby powdered soft feeling.

 

Freux:  Yeah.

 

Chip:  This guy has this other like, cheese.

 

Freux:  Cheese? You get cheese?

 

Chip:  Cheesy like, like, like Brie or cheese rind or something like that.

 

Freux:  There’s something in there –

 

Chip:  On the dry hit, on the dry hit. Almost like mmm, not the blue part of it. But the cheese of like Roquefort.

 

Freux:  That’s right.

 

Chip:  Right. What is this, where’s the Bob Marley lighter? Oh it’s Bob, Bob Marley.

 

Freux:  I don’t know, I’m always big on just like, I mean pretty much flavor to me. Smell and flavor, terps you know? Just interesting unique to me that it has something, there’s something in there that the combination of everything you can kind of like, everything like kind of blends together, and almost make it its own like, flavor. It’s super mouth coating. To me, it has flavor all the way to the puff, that last puff. And I get giggly on it. Like, I like to smoke and wake up smoke a joints to that, have a great day. I get the giggles often the more, I love it, it’s upbringing.

 

Chip:  Goddamn, that’s really good, good, good weed, man.

 

Freux:  I’m glad to hear that. I really appreciate it.

 

Chip:  Yeah, that’s the kind of weed I wanna smoke. Well, I guess the podcast is over now. Right, right, the sound crew is like, maybe I should try it. “Hey, can you pass the tray over, Chip:?” Yeah, they’re so enthusiastic. They’re moving all the old crumbs off the tray so they can get a fresh joint.

 

Freux:  Oh, that’s the way to do it. This was the Cookies and Cream. Definitely got that like, the kind of like, you know, Cookie-esque kinda like you know, sweet but like almost doughy.

 

Chip:  Very Vanilla.

 

Freux:  Yeah, yeah. Exactly.

 

Chip:  You know the ‘Nilla Wafer, you get that one?

 

Freux:  Vanilla Wafer? That’s the name of the strain? 

 

Chip:  Yeah.

 

Freux:  I don’t. Is it out there?

 

Chip:  Mhmm.

 

Freux:  People are definitely gonna have to start chasing the day on stuff like that, huh?

 

Chip:  No shit, no shit. I you know, I’m sure there’s a Vanilla Wafer out there. If not, I’m making one right now. The Nilla Wafer, Vanilla Wafer, a collab.

 

Freux:  We’ll do a collab. 

 

Chip:  Vanilla Wafer Collab.

 

Freux:  A little breeding project.

 

Chip:  Alright, so what would it be? What would it be? 

 

Freux:  Need something you know, kind of you know Cakey Doughy Cook-esque. We can start with that Cookies and Cream, and then maybe add something like, you almost need those, you know those OGs back in the day that were just like, almost like, I don’t even. Something like, it was something like, really gassy sometimes that’ll kind of cut the sweetness almost make it a little like, wafery enough.

 

Chip:  Yeah, totally. We need like, a Triangle.

 

Freux:  Yeah, there you go. A Triangle or a –

 

Chip:  Right. And a –

 

Freux:  Some are super gassy.

 

Chip:  Yes, some are just super gassy or an Alien, right? But it’s something like that, cross with one of the Cakes or the Cookies.

 

Freux:  Yep. It’d have to be a Cake or Cookie, something like that.

 

Chip:  I mean you know, if you’d like if you want a winner, a home winner would be like, like, Wedding Cake crossed with, with what was, what was that again? I got –

 

Freux:  Right there, what you’re smoking?

 

Chip:  What am I smoking again?

 

Freux:  Sugar Babies.

 

Chip:  I just got stoned in my sentence.

 

Freux:  It’ll do that to you, man.

 

Chip:  What are you pointing at me for? What? Oh, yeah, sure, man. Here. Oh yeah, I immediately got stoned, right? I like, hit it and like, like, the wave of stoneness came over me immediately. Like, this would sit down at elephant.

 

Freux:  It’s got some power too, you got to be careful on that.

 

Chip:  Mmm. And flavor, too. it is an old school flavor with that Urkle on it.

 

Freux:  Yeah.

 

Chip:  Right? The Og doesn’t come as much through as much as I wanted to, because it smells so OG, right?

 

Freux:  Yeah. You’re really getting like, kind of like old school like Purple Urkle flavor, that’s kind of what you’re getting out of there.

 

Chip:  There’s definitely like this lavender purple –

 

Freux:  It does, yeah.

 

Chip:  Purple, like but it’s, but it’s not the like, primary taste. It’s back taste. And the front taste is the gassiness, the OG, right? Both of them are real, it’s real soft. 

 

Freux:  Yeah, I could, I could see that.

 

Chip:  Mm hmm. You know this weed is for like them hardcore ladies right here.

 

Freux:  Straight up, huh?

 

Chip:  Right? They like, they want to be like, sexy but in the streets, you know? 

 

Freux:  Yeah. I got that.

 

Chip:  Whoop ass with tire iron, but wear a dress still.

 

Freux:  Straight up, huh? Yeah, honestly, to tell you the truth. That’s my hands down the favorite pack of seeds I ever rain in the last probably two years. Dungeons Vault man, he killed that, Dungeons Vault Genetics.

 

Chip:  So strong. So good. 

 

Freux:  Yeah. 

 

Chip:  So we were talking about our collab? And we came, what was said, Wedding Cake and what?

 

Freux:  We had to pick some super –

 

Chip:  Oh, Cookie.

 

Freux:  So many people have bred with the Wedding Cake though. It’s like, what we’d be thinking, it’s probably already been done. We’d have to pick something like, what’s like something, what’s something like, off the beaten path OG that’s like, super gassy. You would know better than me.

 

Chip:  Well, I mean, if we were talking Triangle and Wedding Cake, yes. Somebody’s already  done that, sure. Right? It seems like you know we get, we still stick with the OG, the Triangle and we just got to go with the pastry flavor, flavor of flour, butter and eggs, vanilla all rolled up into one.

 

Freux:  If somebody out there has got a vanilla strain, they ought to send it our way, you know? And then we can you know, it’s some sort of vanilla with that, you know?

 

Chip:  Yeah. I really love the GMO. And often I feel I get the – oh look, SMO. Look at that. Awesome the crosses of it have that like cake, or vanilla like taste of it. What is this?

 

Freux:  This GMO and basically Sherb Crasher, but just saying that made me want to get there. When you said GMO,  you got to put your nose in there. 

 

Chip:  Damn, Sugar Babies. Alright. Oh man, that’s so good. I don’t know if we’re gonna be able to beat that today. Hold on. I’m gonna have to clean my palate.

 

Freux:  That Sugar Baby’s my favorite weed right now.

 

Chip:  What do you think, sound guy?

 

Travis  It’s pretty good.

 

Chip:  Sound guy gives his thumb up

 

Freux: It’s got a good flame, huh?

 

Chip:  Mhmm. See, this needs the gas.

 

Freux:  Yeah.

 

Chip:  You put the gas on the GMO, who’s doing that?

 

Freux:  The gas GMO?

 

Chip:  Yeah.

 

Freux:  A lot of people are doing that right now.  

 

Chip:  How do you make some original shit? 

 

Freux:  No, I know. It’s hard these days.

 

Chip:  But you have to have your own original lines.

 

Freux:  You just got to start somewhere and make it yours.

 

Chip:  Right, right? If you’re, if you’re trying to talk about, if you’re talking about starting out seeds, there’s so many people doing it. You have to have original lines. 

 

Freux:  It’s gonna take a little while to even get there.

 

Chip:  It’s gonna take a little while to get there. You need to come out of the woodwork. I’ve been doing it for 10 years, and not just want to get into it right away.

 

Freux:  Ten years of prep work, huh?

 

Chip:  Mhm. Sherba – sherba dangle dingle? What was it?

 

Freux:  It doesn’t really have a name. It’s just the cross. The cross is GMO times Sherb Crasher. 

 

Chip:  Sherb Crasher.

 

Freux:  But um, when you mentioned GMO, it’s got that like GMO funk but a little sweet there too with the, with the Sherbert or the Sherb Crasher.

 

Chip:  It’s definitely got the GMO on it, man.

 

Freux:  Yeah, so that’s one of your favorite flavor profiles right now, is the GMO?

 

Chip:  I like how, I like when you cross it, it comes out with that cake or that butter type of taste.

 

Freux:  A lot of the GMO crosses you know, we’ve ran them. They’ve all been very GMO dominant. Like, pretty much are like you know, damn near overpowers everything it touches. Talking about washing, that’s a wash right there’s is GMO. 

 

Chip:  I bet this goes good outside. 

 

Freux:  I bet it does too. Why don’t we find out?

 

Chip:  Let’s do it. Test patch. Yeah, you’re talking about hoophouses earlier today?

 

Freux:  Yeah.

 

Chip:  Yeah, we just we just built a bunch today. 

 

Freux:  I’d love to go to see it.

 

Chip:  We’ll walk down there a little later and check out the hoophouses. That’ll be the hoophouse episode. Oh yeah, we’re gonna hang out all day. We’re gonna have like, Episode 47 of Freux, Chip:’s house.

 

Freux:  How many said y’all have corn right now?

 

Chip:  Man, we’ve got eight houses planted with auto flowers.

 

Freux:  Anything you’re excited about?

 

Chip:  Oh yeah, man we got some Cookie Dawg and some Cookie Dog Thin Mint cross autoflowers.

 

Freux:  Nice.

 

Chip:  And we’ve got more 3 Bears which we really love growing, it’s a great extractor and you know, everybody loves the extract on it.

 

Freux:  Everybody did like that one. 

 

Chip:  Looking good.

 

Freux:  You let me sample some of that. It had almost like a, like a pair of Starburst flavor to it. It kind of smelled like a, like a candy almost like a Starburst pair if that makes sense.

 

Chip:  Yeah, we dubbed it Papaya Frosting.

 

Freux:  I like that. I can see that, yeah.

 

Chip:  You know, you know dried fruit was –

 

Freux:  It definitely  had fruit.

 

Chip:  We all kept saying, “Oh it’s like dried fruit.” I’m allergic to papaya and mango, so I don’t really care for the stuff. Actually I love mangoes, just everytime I eat, it my mouth breaks out.

 

Freux:  Oh, that’s not good.

 

Chip:  It’s uncomfortable.

 

Freux:  Really taste the Cookie on this Cookies and Cream right here.

 

Chip:  Oh dude, this is a smoke out with Freux today. Yeah Freux, so tell me about what’s going on dude. You’re selling your shit all over now, huh? All over Oklahoma.

 

Freux:  Yeah, we’ve been fortunate enough to get out there and hit you know quite a bit of this data. I feel like we’re in you know a lot of good areas. We always like to expand them more.

 

Chip:  I know I should have gotten a zip code restriction dude.

 

Freux:  Straight.

 

Chip:  No, you’re totally expanding. I saw your grow room. The last time I was over there, you were just adding on, it was just starting to come online [inaudible 48:45]. And like, you’re starting to see the product all over Tulsa and OKC now.

 

Freux:  Yeah, Tulsa, OKC.

 

Chip:  You’re getting the outlying areas?

 

Freux:  We actually hit quite a bit of the outlying area. Like we got friends in like, like Sallisaw and trying to think like Roland, and [inaudible 49:09], Sparrow. I’m trying to think what else, can’t even think off the top of my head.

 

Chip:  Oh yeah, GMO.

 

Freux:  You have to come by, the last time you were, we were kind of just getting all that together, getting dialed in, you know?

 

Chip:  You were just transplanted some plants. You were a little behind or something. You were making the first run in one of the rooms and there, people were like, “Oh, I don’t know what we’re doing here.” People rolling joints over in the corner, turning weed in the other room, right? Yeah, yeah, yeah totally. Well, that’s great, dude. How’s the new building?

 

Freux:  The new building’s going good. It’s definitely to help us like, you know, meet the demand. When we first got started, we were you know, kind of limited and I’ve been able to, you know, build out and build more rooms on the last couple years. And yeah, we’ve been thankful for all of our accounts, all our dispo partners, all the patients, you know, we appreciate every one of them. You know, without them we wouldn’t, we wouldn’t be anything. 

 

Chip:  And is it, it’s Jive Cannabis?

 

Freux:  Yeah. Jive Cannabis Co. Just Jive, Jive Cannabis Co. Yeah, either or.

 

Chip:  Right.

 

Freux:  Yeah, you know, just kind of trying to dial in, keep our flavors fresh, you know, trying to, you know, stay with the, you know, the genetics. And we’ve always been quality over quantity, just trying to give everybody the experience that we would like, you know. We’re all, like I was saying the last time, we’re all kind of sewers, so we like to give everybody that stuff you know? Not a lot of people are really trying to, people are in it for different reasons, you know? People can be in it for money, you can be in it for this, but I know us personally, we’re just trying to give the best quality product. A lot of people aren’t really thinking about the end user, their patient. You know, a lot of people you know, cut corners when they can, you know? Dial in their plans, we’re all doing different stuff and we’re, you know, taking the time, taking the effort to try to just, you know, pump out the best, absolute best quality we can. And then we’re trying to be, you know, different than everybody else as far as like flavors, you know? You know, through we’ve talked about pheno hunting and like different things, you know? You know, acquisition of different like, you know, genetics or trades or, you know, different stuff like that. You know, we’re working with breeders, collaborating with different breeders, you know, kept collabing you know, just trying to stay ahead of the curve genetic wise. It’s been great you know, it’s been a you know, it’s been a process. A lot of time and effort goes into it but uh, you know, wouldn’t give it for the world. I mean, to be able to get up and do what you love every day is a blessing, you know, so.

 

Chip:  Oh, man, you’re so right. Man, this weed’s great. This is the SMO, and one of the things I got to say about it as I’m sitting here puffing on it here, it just drags so good.

 

Freux:  Yeah. Smokes very well.

 

Chip:  It just smokes very well. It’s like, it’s got, has the authentic GMO flavor, which is like leads to the Kim Dawg, right?

 

Freux:  That musty, stanky – 

 

Chip:  Yeah, exactly. It’s a lighter color though than Kim Dawg. But here’s what really thing I’m noticing. So you grow all this weed the same?

 

Freux:  Do I know?

 

Chip:  You grow all this weed the same?

 

Freux:  Yes.

 

Chip:  It’s all in the same room? It was all tried the same?

 

Freux:  Yes.

 

Chip:  Right, right. Man, look at that. Look at that, like white ash. 

 

Freux:  Yep.

 

Chip:  Right? One of those other strains didn’t quite have as much white ash, but it still had like, really good flavor. 

 

Freux:  Yeah.

 

Chip:  Right? But like, you know, this is the most flavorful one and it also has this like, white column of ash. I mean, it almost looks like a cigarette ash, right? Right? Look at that. And it comes off like a cigarette ash and this is the tastiest one, right? And other stuff tastes good too but, there’s something to that shit, right? I know it’s a huge debate. Oh, white ash doesn’t mean anything, right? But I just randomly noticed it, right?

 

Freux:  Yeah, I mean, I know there’s a, that like you said, a big debate going on whether it means this or it means that. I definitely prefer white ashes. Like you said, something about, seems like the strains and stuff like that, that seemed to smoke the best, always do burn kind of like white ash. Especially too I mean, depending on how you know, I guess obviously you grow it or take care of it too. But uh, I think a lot of it does just have to do with you know, proper care and you know, the way you take care of it. I mean sure, genetics probably does have something to play into it.

 

Chip:  You grew and dried all this weed about the same and I know individually it’s different, right? They all have different water requirements. They all take up nutrients differently, right? This is in the same room, and the ash looks different. 

 

Freux:  Yeah.

 

Chip:  Right? That’s the amazing part to me. That shows like, what’s really going on with the plant.

 

Freux:  Yeah.

 

Chip:  Right? And how like I’m continuing to learn about you know, cannabis and how it’s processed and grown, and more and more, it’s not just one way, that’s what I see.

 

Freux:  Oh, I got you.

 

Chip:  Right?

 

Freux:  There’s 1000 different ways to skin a cat, there’s no right or wrong way when it comes to cannabis, you know? Let’s do honey.

 

Chip:  That’s right. 12 minutes ago, we ordered tea from this shabby little restaurant off the North Canadian River. Wellston Oklahoma, Freux’s on the way, Freux’s on the way with another j and it’s okay. And it’s okay. Freux’s on the way, Freux’s on the way, Freux’s on the way with another j and it’s okay.

 

Freux:  All you need was your guitar for that one, huh?

 

Chip:  I can’t sing and play at the same time. I’ve been off the guitar, man, I really, you know, and I need to get back on it. That’s for sure. I need to get back on it. It’s so good for my brain. You know, even if I’m bad at it, right? 

 

Freux:  You get lost in the music, you know? It’s kind of a –

 

Chip:  Strum, strum, strumy-dee, strum, strummy, strum. Oh, excellent. Well, hey, man. I’m glad you got your tea here. Yeah.

 

Freux:  Really good. I didn’t really expect it.

 

Chip:  You’re able to cleanse your palate?

 

Freux:  Feels good now.

 

Chip:  Right. Wait, what are you puffing on over there? That looks like a giant goddamn bambam stick over there. It’s like Fred Flintstone rolled up a huge hooter out of a pterodactyl egg.

 

Freux:  That was those uh, those handpicked nuggs that you gave me for the Cookies and  Cream, yeah. The ones you said that you would want to smoke. 

 

Chip:  I would want to smoke, right.

 

Freux:  Good choice on it.

 

Chip:  Right. You know my first weed dealer turned me on to this, right? It’s like oh, when your friends come over, you give them the best nuggs out of the sack. And then you sell like normal people sack.

 

Freux:  Yeah. Straight up, huh? 

 

Chip:  Yes. Yeah, here’s to you, Ed. Thanks, bro. Gave me some great skills. I rolled in one day and he did all his business in the bathroom, right? And so you know if the cops came, you can wash it all down, right? Clean it all up so weed’s everywhere. We’re like doing the deal and I pull out like you know some weed to smoke and he goes, “Whoa, whoa, whoa, what’s going on man?” “I was just gonna roll up a joint.” And he’s like, “No, man. You just kept all those buds? You should smoke that, and put that trim back into the sack.”

 

Freux:  Taught you some valuable life lessons later in life, huh?

 

Chip:  Right then, he was like, we smok the best buds, right? Oh that’s right, that’s why we’re doing this. We want to smoke the best bud.

 

Freux:  Exactly. I’m totally guilty of it.

 

Chip:  Oh yeah. I see your personal sacks over here.

 

Freux:  Yeah, totally guilty.

 

Chip:  I know those don’t look like that. Just kidding, just kidding. I know they do, I know they do, I know they do. All in jest, all in jest. No man, it’s hard to get good quality pounds with the consistent nuggets. You know, my wife wants a dispensary in Dipcon Nursery in dispensary in Oklahoma City. And it’s hard to find growers that have like, consistent looking cannabis that know how to trim it, you know? And know how, what’s nuggets to put in the sack for sale, which one to put in the leaf bag and, you know, know how to dry and trim it like, that does not come across her desk much.

 

Freux:  And that’s that like postharvest care we were talking about earlier. And I know with us, we tried to um, you know, when we’re, you know, have like, you know, raw weight sitting there ready to be made into a pound, we try to take the best nugs off top. And, you know, those are the pounds going out. And then like the smalls or the you know, we’ll throw out like anything that might you know, stem or like break off. But then that little small nuggets is what we’re using for our pre-rolls. We kind of started a pre-roll line a couple months ago and it’s all nug pre-rolls. And that’s kind of where those little nuggets that you know people are trying to sell to like the stores in the shelf, other companies or whatnot, that’s what’s going into our pre-rolls instead of like, you know, shake or anything like that. So as I work on you know, doing that, we want to make sure all the accounts and you know, dispose get the the top quality nuggs that we would want to smoke and then you know, anything that kind of falls on the bottom, you know, goes to pre-rolls or whatnot.

 

Chip:  It’s all about the quality control. It’s about the curation of the sack, right? You know, that’s has as much to do with the end user presentation –

 

Freux:  Presentation’s everything, you know? To start off with.

 

Chip:  Right, right. And you know, I mean, you know, this is a perfect example of a boutique that sells, your weed sells it highest of the market, right? And then my greenhouse over here is like really good weed but you know, it’s just like, you know, Heineken or Import. It’s not like Budweiser, right? 

 

Freux:  That was a good one. 

 

Chip:  Like Guinness. Like Guinness. No, but it’s a , it’s a, it’s a totally different thing, right? Like, you know, this is at scale, there’s, it’s, we cover a bunch of square feet for sure there’s only a handful of people that do it all. It’s part of this whole mad scientist project I have, right? Totally different business plan, then what you have, right, which is like high in boutique, right? Strain select, branded product. And that’s what I really love about Oklahoma, right? It’s like, I can like plant thousands and thousands of seeds, because I’m, you know, searching for something or want to see how it grows. Or I’m trying to develop technology or a potting soil technique or a planting seed technique, or whatever it is, right? And I can do that here, right?

 

Freux:  Every time I talk to you, you’re planting seeds. Seriously every time we’re like, “Dang, it’s a little bigger this time. A little bigger and bigger, huh?

 

Chip:  Oh, man. I love it, dude. I love it man. You can do the branded you know, model, right? Because we just sell our cannabis mostly wholesale. It’s not what branded, we sell it all by the pound, right? I see yours in the shops, in jars with cool little labels and you know, it’s different. It’s a totally different like, way to enter the market. We’re not forced to do any way.

 

Freux:  Oh, not forced at all.

 

Chip:  Like in other states, you’re like, the growers have to package it all. It all has to show up branded and packaged in the marketplace. Right now, Oklahomans might demand that in the future, but like, that’s market-driven and we’re not made to do it.

 

Freux:  Yeah, most people just do in deli style shop, put a you know big old turkey bag and kind of go from there you know?

 

Chip:  Oh man. There should, somebody, so  if there’s a shop out there – I’m sure it is – it needs to be called Old School.

 

Freux:  Yeah.

 

Chip:  And you come in and you sit down on the couch, right?

 

Freux:  Little coffee table.

 

Chip:  Little coffee table in front of you.

 

Freux:  You got a duffel bag.

 

Chip:  Pitbull running around. Cool now. And you know, some turkey bags right rolled neatly out on the coffee table.

 

Freux:  Tie that little knot on the top so they’re easy to open and close, huh?

 

Chip:  You mean the little plastic thing that it comes with? No, I don’t like, I got I got my twist technique down.

 

Freux:  There’s an art form to that.

 

Chip:  Mhm, there is. You gotta like, you really have to feel the weight and balance  of the football. Yeah, man. It’s been a great day dude. I think, I think you got me stoned, man. We have any like like, you know, like idea of what happened today? We started with so much good intentions. 

 

Freux:  Just kind of rolled with it, you know? Literally.

 

Chip:  Well, let’s recap the cannabis that we reviewed today. Today, we reviewed the –

 

Freux:  Dolato?

 

Chip:  Dolato right? 

 

Freux:  Sugar Babies.

 

Chip:  Yeah, the Sugar Babies, mmm. The SMO. 

 

Freux:  Yeah, the GMO Sherb Crasher.

 

Chip:  Which is the GMO Sherb Crasher.

 

Freux:  Looked at your Sherbert Dosidoe.

 

Chip:  The Sherbert Dosi Dosidoe, right. 

 

Freux:  And the Cookies and Cream.

 

Chip:  And Cookies and Cream? Yeah, wow.

 

Freux:  It was a nice little lineup right there. 

 

Chip:  We did see a lineup today, man. Wow, like, I haven’t had one of these in a while. Yeah, thanks. Thanks, man. We need to do this more often. You know what we need, you know what we need to do? Oh shit. Alright, I got it. We’re gonna start bringing in guest weed people to bring in, we to smoke us all out on.

 

Freux:  I would love to do. A little kind of honest review type deal. Just kinda, you know.

 

Chip:  Yeah, yeah, absolutely. You know get their story. Let’s see what’s going on. Like, you know, and like, and we get to smoke out. Alright, here it is. We’re looking for the top cannabis producers, growers, growers, the top don’t, I mean, you know, if you think you’re the best, you have to know you’re the best. We want the best. Only the best quality. We can show up here, right?

 

Freux:  Full flavor.

 

Chip:  Full flavor, right? And, you know, we would never be rude or mean or bash everybody, right? But you know, a completely honest and open smoke out and storytelling time of the strains, right? We can like, find out about the genetics and where they came from, and how the plants grow. And it’ll be like, if Mr. Rogers meets good old house. 

 

Freux:  I like that. That was clever right there. 

 

Chip:  No, seriously –

 

Freux:  No, I would love –

 

Chip:  I told you, yeah. We should have, we should have okay smoke out. Okay smoke out, right? We’ll get some, we’ll line a couple people up, 4.2 people up in over the course a year. This way, I can formally keep up with you and everything’s going on, you can bring more Sugar Babies back over, right? I can tell you about like all the seeds I killed, or the genetics that didn’t work out ,or the stuff I didn’t, I’m like “No, no.”  Oh and uh, and Travis over here, he can just continue like, you know, smoking joints and twisting the knobs to make it happen.

 

Freux:  You need that.

 

Chip:  Have you been doing any special effects on our voices today?

 

Travis  You’ll find out.

 

Freux:  Anytime we get good people, good company, good weed around, there’s bound to have good conversations, whether it’s cannabis related or not, you know?

 

Chip:  Oh, good times. Good times, and we’re gonna call it there on this episode of The Real Dirt. Thanks for joining. Please check out other episodes on YouTube. That is The Real Dirt on YouTube. We have many of the episodes on there. This episode will be on there. Some are video, lots of audio. You can also download any episode on iTunes, subscribe. You can get it on Spotify and all the major suppliers of your favorite podcast and hey, if you just want to check us out, come to therealdirt.com. This has been The Real Dirt, thanks again.

California offers $100 million to rescue struggling legal marijuana industry

California offers $100 million to rescue struggling legal marijuana industry

California legal marijuana industry is getting $100 million from government for support

The California Legislature on Monday approved a $100-million plan to bolster California’s legal marijuana industry, which continues to struggle to compete with the large illicit pot market nearly five years after voters approved sales for recreational use.

Los Angeles will be the biggest beneficiary of the money, which was proposed by Gov. Gavin Newsom to be provided as grants to cities and counties to help cannabis businesses transition from provisional to regular licenses.

“California voters approved Proposition 64 five years ago and entrusted the Legislature with creating a legal, well-regulated cannabis market,” said Assemblyman Phil Ting (D-San Francisco), the chairman of the Assembly Budget Committee. “We have yet to reach that goal.”

Many legal marijuana growers, retailers and manufacturers have struggled to make the transition from a provisional, temporary license to a permanent one renewed on an annual basis — a process that requires a costly, complicated and time-consuming review of the negative environmental effects involved in a business and a plan for reducing those harms.

As a result, about 82% of the state’s cannabis licensees still held provisional licenses as of April, according to the governor’s office.

The funds, including $22 million earmarked for L.A., would help cities hire experts and staff to assist legal marijuana businesses in completing the environmental studies and transitioning the licenses to “help legitimate businesses succeed,” Ting said.

The grant program is endorsed by Los Angeles Mayor Eric Garcetti, who said in a letter to legislators that the money is “essential in supporting a well-regulated, equitable, and sustainable cannabis market.”

Separately, the governor wants to give legal marijuana businesses a six-month extension beyond a Jan. 1 deadline to transition from provisional licenses by complying with mandates of the California Environmental Quality Act. That extension, which faces opposition for delaying promised environmental safeguards, was not included in the state budget bill approved Monday and is still being negotiated with lawmakers.

The governor’s proposal to extend provisional licenses has drawn objections from a coalition of seven environmental groups including Sierra Club California, Defenders of Wildlife and the Nature Conservancy.

They said in a letter to Newsom that the proposal allowing the extension of provisional licenses and interim alternatives to CEQA rules goes against what voters were promised and is “wholly inadequate to protect local communities and the environment.”

 
Colorado Hemp and Marijuana Growers at Odds Over Proposed Cannabis Farming Law

Colorado Hemp and Marijuana Growers at Odds Over Proposed Cannabis Farming Law

Colorado hemp and marijuana growers can't agree on new legislation to help farmers plan for weather

A bill in the Colorado State Legislature attempts to cut outdoor marijuana farmers some slack in the face of bad weather and reduce cross-pollination between marijuana and hemp grows. However, not all of the Colorado hemp industry is on board yet.

House Bill 1301 — a beefed-up version of a similar bill last year that was postponed due to the COVID-19 pandemic — would allow outdoor cannabis growers to create a contingency plan to prevent crop loss during extreme weather conditions. The measure would create working groups to reduce cross-pollination between marijuana and Colorado hemp plants, as well.

Home to spontaneous weather, Colorado is more than capable of an untimely freeze for outdoor cannabis farms, which only harvest once per year, during the fall. Representative Daneya Esgar, the prime bill sponsor, says that these farmers deserve more protection for such financial impacts.

“This bill was introduced last year in response to outdoor grows having very stringent regulations and losing millions of dollars because of adverse weather,” Esgar told her colleagues on the House Finance Committee during HB 1301’s first successful vote, on May 24. “We’re just bringing it back and making it better than it was.”

The best practices to prevent crop damage from bad weather would be created and enforced by the state Marijuana Enforcement Division, according to Esgar’s bill.

The other outdoor cannabis issue HB 1301 hopes to address — cross-pollination between plants — could be more polarizing among farmers. Although marijuana and hemp are regulated and grown differently, they’re still of the same plant genus and can easily cross pollinate miles away from each other if grown outdoors. Marijuana plants grown for THC content are feminized and don’t have seeds, just like hemp grown for CBD. However, industrial hemp grown for grain and fiber is full of seeds and pollen, which can pollinate seedless cannabis plants, including hemp.

“We’re trying to figure out how we can educate everyone, because there are some unintended consequences of cross-pollination,” Esgar said.

When cross-pollination between marijuana and hemp occurs,  a handful of problems with regulations, including loss of yield and profit, are presented, according to Zack Dorsett, a Colorado hemp farmer for Blue Forest Farms in Longmont.

“It’s so bad,” he says in an interview with Westword. “We had a neighbor one year that grew un-feminized seeds and was spraying pollen all over the place, and the whole crop pretty much got ruined that year.” Hemp can also be harmed in the cross-pollination process, with some Colorado hemp crops testing above the federal THC limit of 0.3 percent after being pollinated by other cannabis plants.

There is pushback against the bill from some hemp industry members, however.

CULTA Launches Maryland’s First Cannabis Tissue Culture Program

CULTA Launches Maryland’s First Cannabis Tissue Culture Program

CULTA medical marijuana dispensary Baltimore, Maryland

Maryland medical cannabis cultivator CULTA has launched the state program’s first tissue culture lab in an effort to further hone its approach to craft cannabis and extracts. Chief Cannabis Officer and co-founder Mackie Barch said that it’s a natural next step in the company’s growth plans and cultivation goals.

The team took their first tissue culture clones on April 8. (The news comes just a few months after CULTA moved its headquarters to a new office in Bethesda to accommodate a long-term growth strategy, which includes plans to add 100 more employees across its farm in Cambridge, retail dispensary in Baltimore and new HQ.)

CULTA’s current collection of 26 cultured strains includes: Dosido 22-22, Poochie Love and Scooby Snacks #2. New mothers are expected in the coming months. The plan is to bank all of CULTA’s genetics in the lab by the end of the year.

The prime motivation was “to ensure redundancy of our genetics, the ability to create clean new moms and to be able to store genetics for long periods of time,” Barch said. “The long-term implications are to ensure we don’t lose prized genetics to disease and age. Additionally, we can store more genetics in a safer manner and bring them back as needed.”

Cannabis strains can be moved in and out of production without a lot of additional cost. This flexibility translates to a greater engagement with sales trends in Maryland.

Looking ahead, the lab will also allow CULTA to develop an in-house breeding program.

“Plant tissue culture is not a hard process to do, but it takes a lot of knowledge and skill to master,” CULTA Tissue Culture Lab Supervisor Isaac Fisher said. “Lab experience is extremely beneficial, especially if it involves microbiology, mycology, botany or biochemistry. No new employees we’re brought on specifically for the Tissue Culture lab. I have past experience working in a molecular genetics lab, but started out at CULTA doing outdoor cultivation and then working in the extraction lab before helping start the tissue culture lab.”

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