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Maintaining Cannabis Quality: Tony Don’t Smoke OG Ep. 107

Maintaining Cannabis Quality: Tony Don’t Smoke OG Ep. 107

Cannabis quality isn’t everything when it comes to growing, but it’s definitely at the top of the list.

Chip, Tony and i225 are back this week with a new episode of Tony Don’t Smoke OG. In this episode, the three talk about cannabis quality.

i225 Grew some great Cookies that the gang puffs on during the episode, and it brings up the topic of growing great tasting weed, consistently. While it may be as simple as i225 puts it — just making sure your plants get what they need when they need it — it ain’t always that simple.

How plants are grown, how far apart plants are places in the garden, air flow, etc. All of this plays a factor in how your plants turn out. But being consistent with how you grow your plants, regardless of how well you’re actually growing them will always produce similar results.

That’s why it’s always best to stay on top of your schedule, take care of your plants just right, and do it consistently. Don’t over-pour your nutrients or over water to compensate for not watering often.

Hear more on consistency in the garden in the full episode of Tony Don’t Smoke OG!

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Grow Management and Lambs Bread

Grow Management and Lambs Bread

Tony Don’t Smoke OG Ep. 104

Roll it up, ya’ll! Tony Don’t Smoke OG Ep. 4 brings Chip and Tony together once more with their secret guest I225. The gang smokes on some Cookies in this one as they talk grow management and how to organize a cannabis business.

From constantly inspecting your environment to getting down into the dirt, managing a grow is not easy by any stretch of the imagination. Sure, growing a couple dozen plants with a couple hands on deck is manageable, but once you start growing your scale, it only gets more difficult.

Chip, Tony and I225 have decades of grow management experience between them, and share their knowledge and tips to boost productivity and reduce oversight. But it ain’t all about the technical stuff!

Cookies is one of the most popular elite strains in the cannabis industry today, with new crosses coming out left and right. The gang talks strain popularity, and what makes a strain so popular in the first place. Plus, we get to hear where the original Lambs Bread strain came from, and how Tony managed to get an original cut back in the day.

Listen to the full episode of Tony Don’t Smoke OG right now here on The Real Dirt, or listen on your favorite podcast app!

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