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Breaking Down Salt Nutrients with Front Row Ag (Pt. 2)

Breaking Down Salt Nutrients with Front Row Ag (Pt. 2)

Front Row Ag nutrients review and interview

When someone first sees a bag of Front Row Ag nutrients, the first question they might have is “what is it?”

Front Row starts with a simple Part A that is packed with nitrogen, calcium and chelated micronutrients, followed by Part B, full of magnesium, potassium, phosphorus and nitrogen. The Part B also has surfactin, which is a natural antibiotic produced by Bacillus subtilis to help strengthen plant immunity against disease. And that’s the base.

No Grow A&B followed by Bloom A&B. Just Part A and B for growth, and Bloom for flower. Three bags total. The flower nutrient from Front Row is more than just a PK booster too. The biggest benefit to Front Row Bloom is the inclusion of sulfur and magnesium included in the bag. This helps make significant changes to calcium and magnesium ratios throughout the flower process, which is extremely useful in greenhouse and outdoor applications.

Ease of use and affordability

Silicic acid has become a hot commodity for growers, but the price point has been too high for many to commit. Front Row decided to create a mono-silicic acid that is just as effective and more affordable. While some silicic acid products may be designed with propylene glycol as the carrying agent, Front Row uses an alcohol-based sugar carrying agent that the plant can metabolize and use for more energy.

And the affordability carries on throughout the full Front Row Ag line up. Additionally the application rates are simplified to avoid over measuring or over feeding. The entire growth cycle can be completed with the base line; A, B and Bloom. However growers looking to increase their rhizosphere and take a more biosynthetic approach have more options that Front Row offers.

This Week’s Episode

In Part 2 of the Front Row Ag interview, Chip, Matt, Zach and Leland dive into what makes up their products, how they differ from the competition in their composition, application and effectiveness. They also talk about the debate over fertilizer injectors, stock solutions and more as the gang dives into the rabbit hole of irrigation and cultivation.

If you missed Part 1 of this interview, you can catch up right here. To hear more Real Dirt Podcast episodes, subscribe and follow on Apple Podcasts, Spotify or wherever you get your podcasts to get over 100 episodes instantly!

Transcript

Chip:  And we’re back. Oh man, you know we always have people do like, you know, feats of strength so to speak while we’re, while we’re on break. And I was just amazed. That was like, the largest dab I’ve ever seen anybody do, Leland:. That must have been like, a three and a half gram chunk, and you didn’t cough once, and you don’t even seem like you’re high, man.

 

Leland:  You know that they say I have callous lungs.

 

Chip:  Callous lungs, that that that’s it. 

 

Leland:  Part of the [inaudible 00:45].

 

Chip:  Yeah, you know, some people can handle that stuff. I can’t. I really love extract, we were just talking about extract. And I love what it’s done to the cannabis industry.

 

Leland:  Yeah, absolutely. Not, it’s, it’s changed the game.

 

Chip:  So yeah, here we are, it’s The Real Dirt. I’m talking to Matt, Zach and Leland, also known as Zeeland. And this is Front Row Ag we’re fixing to get into the nitty gritty. All the questions that my guys out there at Tribe Collective have been asking, and want to know about, we’re fixing to talk about all of the products. We’re going to talk about the technical details on how to use it, indoor, outdoor, greenhouse, in the ground, in pots. We’re going to talk about how to put it in a mixing tank, how to put it in a stock solution. Oh man, get your, put your joints down, pick your pens up, get your notepads ready, and, and, and here we go. So, let’s start from the beginning. What are, what are these products?

 

Matt:  Yeah, so we have the Front Row offering starts with Part F. It’s basically all of our nitrogen, all of our calcium and a really, really healthy micro package. So you have all the essential micronutrients in there chelated. We typically use two different chelates, EDTA, and EDDHA. And it just helps with really high availability in a wide, wide pH range, then our part B, the bulk of our magnesium, a lot, a good amount of potassium, phosphorus and nitrogen in there as well. And then, the cool part about our part B is that there’s a surfactant in there. And then there’s also a small amount of inclusion rate of citric acid. It acts, once the fertilizer goes into the solution, whether you’re injecting on the fly or putting it in a reservoir, however you want to feed, it just, it helps the chelates to be more active. And in the fertilizer world, we call kind of a preservative, it helps keeps things in solution as well. But a little bit of added value there.

 

Chip:  So that’s an A, and a B, and that’s your major MPK. That’s where it all comes from.

 

Matt:  That’s the, that’s probably the, if you’re going to refer to a base for like, the base of any other nutrient, whether you’re looking like cannis A, B from back in the day, the GH or even any of our competitors on the dry side, the A and the B is what you’re going to use start to finish, whether it’s veg or in flower And then in flower, we have our third product, which is Bloom. Traditionally, the bloom when you look at the the guaranteed analysis, it looks like it’s a PK booster, which it absolutely is and it serves as that. But one of the biggest benefits of it is the sulfur and the magnesium that we include in our bloom. So it allows us to make really significant and meaningful changes to the calcium, the magnesium ratio throughout flower, which is tremendously needed for greenhouses and outdoor. And we’ll talk about is a good amount of sulfur at the beginning of the flowering process as well. So more so than just being a PK booster, I’d say its contributions to sulfur and magnesium are, can’t be understated. In the fertilizer world, there’s a lot of other value added products that do offer great benefits depending on the situation. And that’s, that’s something we’re always wanting to talk about. But another product that Front Row really stands behind and created to help growers out there from a value standpoint is our silicic acid, so we offer a 10% monosilicic acid as well.

 

Chip:  That’s the SI, right?

 

Matt:  Yep, the Front Row SI, yep. And so the reason –

 

Chip:  Huge value in that project- product, man. I mean you know, other SI products or the other silica based type products we sell in liquid form are just so expensive, like, like –

 

Matt:  Oh, yeah. And that’s you really, when when we were, when we were looking at the opportunity repetitively, we were just told that. We were, so we were told that a lot of these other specifically mono and disilicic acid products, they’re great. They work awesome, they do exactly what the people say they do, but we can’t afford to use them, was the the recurring feedback we would get. And we said, “Okay, well, we know that’s a benefit from strengthening the cell wall, adding some weight, helping with the resistance of different bugs and diseases and things like that. But we need to make it affordable.” And something that’s a no brainer for the cultivator and a commercial grower, and that was really our aim there was just help them out. But with that though I mean, it’s a tremendously high quality monosilicic acid. And then a big difference too is a lot of the products you’ll buy if they are monosilicic acid will use a propylene glycol , a arrying agent to help keep the solulized. We actually use an alcohol based sugar that the plant metabolizes and uses. But then yeah, and then Leland:’s gonna talk about two of our other products as well.

 

Chip:  I’m gonna, I’m gonna pause you here. So it’s, it’s, core of this is this a B product that you guys use as the base product from start to finish. And then they’re just used at different ratios for the week or the phase of growth. And then there’s a bloom enhancer, that’s a separate product from the A and B, right – and that’s bloom, right?

 

Matt:  Yeah. And that’s important actually, um, ease of use we talked about earlier. When we designed this product, the A and the B, you talked about how they get used. When you make them into a liquid concentrate, which is kind of where we saw the industry going, people buying dosers, injection skids, things of that nature, even making concentrates at their house. The product is used at AMB or always used at equal dilution rates. And so at milliliter per gallon, the you know, if you use one at 14 mLs, the other one gets used to 14 mLs, and that’s veg through flower.

 

Chip:  Traditionally speaking in liquid products, right?

 

Matt:  Whenever you use an injection equipment or make our product into a liquid, and then from a dry, yeah, they’re used at different gram rates per gallon. Because from a design of a fertilizer, you have to choose whether when it’s made into a concentrate or stays dry, if it’s going to be even mapped on, on which side of that.

 

Chip:  So the core products is A and B, the Bloom and the SI. That’s ,that’s the base product line, right? That’s what most commercial people are buying. But there’s these other two products, you got the Bioflow and the Unleash.

 

Leland:  Yep. And so that’s for people who are taking, you know, a biosynthetic approach where they’re wanting to encourage that rhizosphere development, and have more health to the root zone, and like, avoiding more pathogens. So when people are looking for that solution, we have the Unleash. It’s NPK mobilizing microbe, and it’s designed mainly to supply nitrogen to the plant, mobilize any nitrogen that may be fixed and locked out in the medium, as well as doing the same thing with phosphates. And converting those phosphates into plant uptake will forms as well. There’s also some other microbes in there that are helping with general disease resistance, as well as making sugars and different enzymes that the plant can use, facilitating more of an organic process on top of just the traditional synthetic ion exchange. The other product that we’re offering is the Bioflow. So that one’s actually really, really cool. And we’ve seen a lot of killer results with that across the board. It’s made to, or it’s designed as a irrigation mine soap. So as part of a treatment that you’re using in your, your irrigation system. It’s all microbial, so it’s plant-friendly. So what we’re recommending is that people are using it overnight or for like, a minimum of four hours in the lines. That way, it’s breaking down any biofilm that’s building up, any kind of nutrient scale, and making it into a flowable form that in most situations isn’t going to affect the plant in a negative way. The worst thing you might see from it, if you got really nasty lines, there might be some chunky stuff that’s coming out the first time you use it.

 

Matt:  That’s what you want.

 

Leland:  And that’s what you want, or it’s gonna have a really low pH, which is also you know, a sign that it’s working. But I’ve seen, I’ve seen that take care of some of the gnarliest irrigation line problems where people wanted to throw, throw their whole system away.

 

Chip:  Right. Wow, that’s great. I can’t wait to get into that a little bit more. So these are the core products and, and people use these type of products in all different ways. But the man, that the most exciting way or the, I should say the most conversation we have is with fertilizer injectors. And I kind of like to go right into that on how to learn stock solutions, fertilizer injections, and, and let’s, let’s hop down that rabbit hole as they like to say.

 

Leland:  Absolutely.

 

Matt:  Definitely. Yeah, and they’re, I would say that’s what our product is designed for specifically. It’s great for going direct in the res, it works awesome for that. But from original intent, the math behind it, we really saw it being a you know, great for injection systems. And so the products themselves are pretty easy. We have some videos now that you can look up whether it’s on Instagram, [inaudible 9:30] as well. And some other resources in terms of just watching it happen. But there’s a pound or gram per gallon that you use to make the stock concentrate. You mix it up and and then you start injecting at a really, really high level. And we, our instructions are so simple, where if you’re saying you’re making 55 gallon drums, we tell you to put X amount of 25 pound bags into the 55 gallon drum while you’re filling it up, top it off and then give you instructions to test it to make sure it’s accurate and correct. And then you’re off to the races from there.

 

Chip:  So when you have these stock solutions, you have to constantly mix these things up?

 

Matt:  No, no.

 

Chip:  Okay. 

 

Matt:  Well yeah –

 

Chip:  We’ve got customers out on you know, farmland that are, have like totes and large 40 gallon a minute type dosers, you know what I’m talking about. So yes, totally fine for this just to dump the product in the reservoir, let it sit there, you don’t have to mix it up after it’s mixed.

 

Matt:  Or after it’s mixed. Leland:’s looking at me sideways here. Yeah. The, once yeah, so as you’re, as you’re putting the, the dry powder in the water to make the stock concentrate for the first time, there needs to be agitation and it needs to be mixing.

 

Chip:  Like a paddle or, or you know, a pump, or like –

 

Matt:  Our recommendation is, is the the weaker the agitation, the longer you need to mix it. If it’s mixing vigorously, you’ll watch it. I mean, within minutes to seconds, it’s in there. But much like mixing salt and water, that’s gonna get it all to come off the bottom and look like it’s swirling around. You need to keep mixing it beyond that for some time just to make sure it’s all homogenized and in solution. But everything in it still water-soluble, you follow the instructions, it’s going to dissolve. So if you find that there’s something at the bottom or something isn’t mixed, it’s probably because you added it too fast. Or, you know, hit the bottom, or it didn’t have water in there first. We see a variety of different things, but uh –

 

Chip:  Right, absolutely. What’s the best way to mix this product up? If you’re telling you know, me, Chip: at the Baker Ranch, like hey, how do I, how do you mix it up to 55 gallons? How do you do it?

 

Matt:  So yeah, in 55 gallons?

 

Chip:  No man, let’s say a tote, let’s say a tote.

 

Matt:  So the best way is to like, Mixer Directs Company. You can get it online and they make really high quality industrial mixers that actually go right on top of 250 gallon totes. Or they size them for cone bottoms, or even barrels, they have barrel –

 

Chip:  What’s that, what’s that brand again?

 

Matt:  Mixer Directs, I think they’re out of Kentucky. 

 

Chip:  Mixer Direct. Okay.

 

Matt:  But that’s what we’ve used for gosh, for almost a decade to buy our impellers. But they make them for 55 gallon drums, totes, and huge vats, if you want to.

 

Chip:  Okay.

 

Matt:  But, I would say ideally, you buy an impeller from them that size for your container, they’ll help you out with that. And then you would fill up the, whatever the container is, a drum, a tote halfway up with water, start to get it mixing slowly with that impeller and the water moving, and then start to add the salt. You’ll see the water volume come up. Keep it mixing, add the bags of salt and then top it off to the volume that is your target,  and then check the solution.

 

Chip:  Man you make it, you make it sound so easy. And the math is on your websites, right?

 

Matt:  Oh, it’s on our mixing charts, our websites everywhere. It’s right on the front of the bag actually, in the instructions right on the bag. Yep.

 

Chip:  So, so I can just look up the feed chart for my totes which are these large like, how do you guys I mean, they come in all sizes. How do you guys say the size, 200 gallon or 275?

 

Matt:  I just say it’s a 250 to [inaudible 12:57].

 

Chip:  However many gallons they want in it to stabilize the – alright. So like, we have 275 and we call them two hundreds and we fill it to the 200 one, right?

 

Matt:  And so one time, whether you’re a new customer, or as you call us, like you call Leland or you read the instructions, which is very clear, you would have 200 gallons you’d like, okay, well, in a 50 gallon drum, I put in three bags. So in a 200 gallon tote, I’m gonna put three times four is 12 bags. And that’s it, you know, fill it up to 100 gallons or so, and your 200 gallon tote. Slowly start adding the 12 bags while it’s mixing, maybe a little bit of water as you with that to displacement. And then –

 

Chip:  Cold water? I can use –

 

Matt:  Right so two things here, there’s a little bit of –

 

Chip:  Those be out on the farm, man, you know –

 

Matt:  Room temperature or hot. But if –

 

Chip:  It’s better.

 

Matt:  Yeah, if it’s warm, it’s going to mix better. If it’s –

 

Chip:  Alright, what if it’s coming right out of the ground? ‘Cause that, many of these people you know, and myself, we have to come right out of the ground into like, our water store area.

 

Matt:  Ideally above 65 or 66. But the lower the temperature is, you’re gonna have to mix it longer. 

 

Leland:  [inaudible 14:04] solution, longer mixing, yep.

 

Chip:  Yeah, yeah, yeah. So I just got to put some time into mixing it.

 

Matt:  Yeah, I mean, if you’re using a 58 degree water, trust me, it’ll go in, but you’re going to spend two or three hours mixing that.

 

Chip:  Right, right. And with this, with the, with the agitating mixer you were talking about, you just turn it on and walk away.

 

Matt:  Yeah, I mean, and we don’t recommend this but we’ve, were at a grow doing a site visit in Washington a couple weeks ago. And the guy had an impeller on the end of a cordless drill. 

 

Chip:  Sure.

 

Matt:  30 seconds to a minute, we sat there. And it was definitely mixed in the solution. And then we came back about every five minutes and mixed it for 15 minutes, and called it good after, I mean after about 15, 20 minutes.

 

Chip:  Oh, right.

 

Matt:  Then it got mixed three or four times and it was good to go. I told him I would say you know, I would definitely mix it longer. But it validated, it checked out and that’s the tools you had on hand. So yeah.

 

Chip:  Alright, right. I mean, you could use a paddle you just, you know might have to like, you know –

 

Leland:  You’ll sit there for a while.

 

Chip:  Yeah, l mean that’s how we used to make ice cream right?

 

Matt:  People use Monde pumps in the bottom, I mean, but it’s, like Leland: said,  it just lower agitation, longer mixing time, lower temperature, longer mixing time.

 

Leland:  You can let it sit and mix overnight, or you can heat up your water overnight and mix into warm water. You know, there’s, there’s a couple different ways to solve it. Yeah, generally the recommendation, just because I like things easy is to try and get the water hot. So if I know that I’m going to have temperature issues, mixing my stock tanks, then I’ll plan for it, it’s something you only have to do every month or two.

 

Chip:  Dump all my water out of the well into the stock tanks one day, come back the day later, and it’s gonna be –

 

Leland:  Another yeah. Another note is that you’d want to use RO water if you’re gonna be mixing stock concentrates, just because the carbonates and other minerals that you’ll find in the well are gonna interact with the mix, it’s a concentrated mixture.

 

Chip:  So you just spend some time and get the RO on the stock tank –

 

Leland:  Only on the concentrates.

 

Chip:  Yeah, only on the concentrates.

 

Matt:  And remember, a really good point though is we do find to which is interesting,  people will mix smaller volumes for some reason. And once it’s mixed in solution, I mean, whether it’s weeks or months, unless you’re sitting on a freezing cold floor outside or something crazy, it’s going to stay in solution for an incredibly long period of time. So mix something that lasts you several weeks to a month, a month and a half. Not something every other day.

 

Chip:  Yeah, absolutely. So we’ve got our, we’ve got our stock tank, we have our totes, they’re out on the farm, they’re on the back 40. Literally, that’s what we call it, the back 40. We’re on the back 40 –

 

Matt:  Thought this was someone else. 

 

Chip:  And, quote unquote. Nothing for sale here, everything’s legal.

 

Zach:  You know, and then we’re taking our injectors of choice, you know, dose trying and kind of sets the standard in the game.

 

Chip:  We’ve used it all. That’s what we use currently. We sell them every single day at Cultivate Colorado, we’re probably one of their largest vendors for it so.

 

Zach:  You have set up many happy customers with those trumps, I have seen that.

 

Matt:  Yeah, I think we’re, what we’re talking about today it’s the, a good injection ranges anywhere from 0.2% up to the 2%. injectors, which is like the [inaudible 17:12].

 

Leland:  Yep. Yeah, the MC-2.

 

Matt:  Yeah, exactly, yeah.

 

Leland:  That’s a great, great little workhorse. But uh, yeah, so as far as injection goes, and if you’re following our instructions, you’re injecting at around 1:250 ratio. So that’s sitting you anywhere between, you know, like around 20 to 22 milliliters per gallon in veg, if you want to feel like you would typical liquid nutrients. All the way to like, if you’re using all three parts in flower, we’d be closer to 10 to 15 milliliters. So it’s got a little bit of a range. And mixing in no liquid makes it easier to make those adjustments if you wanted to, if you’re looking to be hitting a target EC. After everything’s mixed, it’s all being used at a one to one ratio. So you know, if you’re using 14 mLs of A, using 14 of B, 14 in Bloom.

 

Chip:  So you know, you just mentioned something many of our customers do use Dositrons and they’re great, you know, siphoning injection system. There’s many other types. And one of the types that we frequently see customers come in, they have like a high rate of 1  to 1 hundredth, or just a set rate of 1 to 100 when they come in. How do you use your product that way?

 

Matt:  Well, Leland actually – and the only reason I was interrupting was because he helped build some of the sheets for our fixed injection rates. 

 

Chip:  Great. Yeah, yeah, yeah. This comes up every day, because quite, question almost every day.

 

Leland:  Yeah. So assuming that you’re mixing our formula to our instructions on this coming  at around a 1 to 250, maybe 1 to 200 ratio. So you’re literally just going to be cutting our application rates in half. If you have a fixed injection rate of 1 to 100. Or if it’s a 1 to 350, which is pretty common too, then you can mix our concentrates even worse, even more concentrated. But we’re only at about 20 to 30% of our maximum solubility. So you can mix it even stronger if you want, it’s going to be…

 

Chip:  If it’s a 1 to 100 hundredth injector, how do you mix it?

 

Leland:  So you’re going to take our recommended rates and just cut that in half. So for recommending for a 55 gallon drum, and you’re adding four bags of A to mix your stock concentrate, you’re just going to add two bags of A. Now one thing, one thing to note, if you’re going to be doing that and mixing at a lower concentration, is that you’re probably only going to have about two weeks to a month of usage rate out of that concentrate. Since it’s at that lower rate, it’s –

 

Zach:  It’s going to eat it up.

 

Leland:  Stuff can, stuff can start growing in there a little easier, yeah. 

 

Matt:  Yeah. I think what Leland’s trying to say too, is it’s probably smarter too, than go through it faster. Because it’s, because it’s so diluted, but you’re injecting twice as much. 

 

Chip:  Oh, right. Because it’s, I see, I see. Conservative issue associated with all the product too, so there’s more water in it and right.

 

Leland:  Yeah, and in our typical concentrate, you can put it in a clear, in a clear jug and nothing will grow in it. Because the pH is so low and there’s so much fertilizer in it. Now you start cutting it and it’s a prime area for anything to grow in a petri dish.

 

Chip:  Okay, so that’s how we make stock concentrates for reservoirs. What if I want to make a gallon stock concentrate to be, to be used out? Is it the same way?

 

Leland:  Same way.

 

Chip:  Same way.

 

Matt:  Sorry – no, I was just gonna say our five pound instructions for either smaller commercial facilities or hobbyists, it’s the same instruction sheet that we have. You know, instead of being in a, in a 55 or 50 gallon drum, it’s in a five gallon bucket and or, you know, what, or one of the old liquid nutrient five gallons you’ve kept people make them in that all the time.

 

Chip:  Yeah, those are great, because then you can just – well, the two and a halves are great, because you can shake it up. Shake it up.

 

Matt:  And in our instructions too now are, we try to avoid using a scale to make this stock concentrate because it’s easier and faster. We say, X amount of bags for X amount of gallons and then check it. And it’s either if it’s too strong, cut it a little bit. 

 

Chip:  On the smaller scale, you have to weigh it out.

 

Matt:  Yeah, well, yeah. And you can , you can.

 

Chip:  You can. Right, right, right, right. And then they had that stock gallon or two and a half gallon, and they take that and there’s instructions also on your website on how to use that stock solution by the tablespoon or the milliliter reservoir.

 

Leland:  Yeah, same way we’re used to do it.

 

Chip:  Right. Same way you’re used to. Alright, so you’re basically making your own fertilizer, right? At home or at your you know, at your grow, you bring in dry powder, which is easier to get in, which is more cost effective, it’s better for the world. You’re making your own stock concentrate that you’re keeping in your own one gallon, two and a half gallon, five gallon, 55 Gallon, 200 gallon. And then you get to use it you know, at will. You can use it with a injection system at varying injection rates, or by the milliliter or tablespoon per gallon in a traditional reservoir.

 

Matt:  You can go right out of the bag dry, right into your reservoirs as well.

 

Chip:  Yeah, let man, let because you don’t have to make a stock concentrate.

 

Matt:  No, you do not. And I would say –

 

Chip:  Most people don’t.

 

Matt:  Exactly. As much as I want people to, to inject and make our stock concentrate and enjoy that, I would say a super majority of our customers actually go right out of the bag into a reservoir like we all did. One thing I wanted to mention on shipping costs that’s kind of mind boggling is on a pallet of liquid product, you can fit 200 gallons on that pallet. We get, or 250 if you order a tote, where you can put the equivalent in dry of 2000 gallons of stock concentrate, that fits on that same palette. And then also typically our shipping costs instead of shipping that weight of water, and then because the units, it’s about five to 10 times cheaper in shipping as well.

 

Chip:  Shipping it’s, it’s such an economic cost and environmental cost, man. There’s more than one way to care about the environment than just growing organically and it’s shipping and packaging, you know movement of people in materials over space and time. Man, we really got to think about that as an industry and as businesses. One, It makes us more money the more effective we are with it., but it’s better for the world.

 

Matt:  Keep telling Zach to stop flying his private jet everywhere.

 

Chip:  Oh, Zach, what kind of jet you got?

 

Zach:  I can’t tell you. We’ll go, leading off of that, and I guess this is something that I like to focus on a lot is that us compared to some of our competitors to reach a desired outcome of your EC, a lot of these other companies that are powdered, dry fertilizers, you’re having to hit numbers, sometimes double the amount of the input that you can reach a high or desired EC than with ours. So let’s just say by chance, you know, it’s competitor A or whatever it is, to reach 2.0 EC are using let’s just say, 4 grams across the board each of ours. So you’d have to use 6 or 8, even, even more grams per gallon to reach that 2.0 EC. So, not only are you having a savings originally when you buy our product not only from dry to dry, but also dry a liquid. But then on top of it, the savings comes in from the amount that you use grams per gallon or mLs per gallon to equal your desired EC.

 

Matt:  And we do, we hear that all the time as well. I had to use this product at 30 EC and I want to use yours at a 24 or 25, and you’ll compare the product and it’s well at 2.4, we have the same ppm of nitrogen and potassium phosphorus and meaningful things. But in order to achieve those same rates of micros or even macros, they have to use substantially more conductivity to get the same amount of, same amount of product that we offer.

 

Chip:  Hey guys, just a quick break to tell you about Cultivate OKC, Cultivate Colorado. You know, I got into the hydroponic supply business 2009. I had wanted to open up a retail hydroponic store for years and I was already making potting so at that point, maybe some fertilizers and some other stuff I was into. You know, I hadn’t opened up a retail shop and got this opportunity to open one up in California. Right as I was fixing open up down in Riverside, Colorado came along. Ended up being better bigger opportunity. Opened up our Colorado stores and you know, man is just we’ve been off to the races ever since. Now, we’re in Colorado and in Oklahoma, we ship all over the country and even the world, man. It’s amazing the people that call us, contact us that needs, that need some, some, some equipment to grow their fine cannabis with. So if you need any help, any equipment, you want to come to a great grow store where people don’t judge you, we’re not clique-oriented, we’re just there to help you grow. Man, come see us at Cultivate. Cultivate Colorado, we’re on exit 206 I-25. We’re also on the Stapleton Monaco exit there on I-70. And down in Oklahoma City, our newest store and man probably our nicest showroom right now is we’re right on the corner of 10th in Meridian. So come check us out, 1101 North Meridian. Yeah, man. Got any questions about growing no matter if you’re big or small, just come on in. We’ll be glad to chat with you. Hey, guys, I know everyone who’s listening. We all love The Real Dirt. I mean, I love The Real Dirt. But you know what I love even more than The Real Dirt is actually growing in dirt. That’s right, Growers high porosity coco formula, that’s my potting soil. Man, I’ve gone through so much trouble and research to build the cleanest, most effective potting soil for growing cannabis. Man, we built all this stuff inside. I break all the pallets, all the raw materials down on, on the morning. I push it through our machine, we use a series of conveyor belts, there’s no cross contamination, everything’s machine mixed. It’s all made and mixed by volume. It goes directly into bag. By the end of the day, everything that we started at the start of the day, all the raw materials, they’ve turned into bagged product that’s all stored inside. Now, the importance of this is many, many other, every other potting soil company, they don’t do it like that. Here’s how they do it. They take their raw materials, whether it’s coco, peat, perlite, pumice, compost, sand, whatever they got, and they make a huge pile of it outside with big industrial equipment. They use tons of diesel to do this, tons of diesel fuel on the grinders, on the screeners, on the loaders. And they leave the huge piles out that’s just like, the petri dish for cross contamination from weed seeds, bugs, whatever, whatever is capable of living in it. And it does and it will, and then they take these piles and they bring them into another facility that’s probably also not indoors, very few of them are. They’re usually covered tin sheds or something like that. And they, they bag up the potting soil, they wrap it up, pallet it up, clean it off nice and pretty. And then when it gets shipped to you, you think it’s this great product, but in reality, it’s just like some dirt on the ground that people have shoveled up and put it in a nice plastic bag. And the potential for it to be full with everything from root aphids to fungus gnats to contaminants., it is just, it’s mind- boggling actually. At how bad it could be and it’s really not that bad comparatively, but our product is so clean. We go through so much trouble from the RO water to the clean cement, to the way that we move all this product around with conveyor belts instead of using big loaders. I mean, I’ve been making potting soil most of my adult life and I’m now using 1/10th of the petroleum products to make this potting soil. 1/10th. And that’s almost all in diesel fuel, all in propane with forklifts. Because of the way that we’ve situated our plant and made it this really great, environmentally friendly weed-bug-seed-free product. So check it out man, growerscoco.com. Hop on your computer right now. Go to growerscoco.com. Check out our website. If we’re not in your community., ask your local grow store. He can get it in if you’re in Colorado or an Oklahoma, man, come to some Cultivates and we definitely got it. Thanks guys and let’s get back to the episode.

 

Chip:  So we get the stock tank solution question all the time, we get this question of do I have to make a stock tank. No, you can go right from the powder into your reservoir. Man, the other like, like thing people talk to us about especially here in Oklahoma but also with hemp growers throughout the US is like, how to use it outdoors in the ground, right?

 

Matt:  That’s a great question. Part of, kind of like our water testing, one thing that we do or we look at and we offer and one of the partners at Front Rows is [inaudible 30:26], is we read and analyze your soil tests. Any farmer that’s going to grow outside or cultivator that’s going to grow outside and wants to put their plants in the ground, the first thing we recommend as hiring a company like like Waypoint, for instance, testing your soil. Just taking a standard soil test and going out there and figuring out, “Okay, what’s my [inaudible 30:45], my pH, my organic composition, my pounds of nitrogen, potassium, phosphorus, everything out there. And then we’ll actually look at that with the farmer or the grower. And we’ll say, “Okay, well, you already have this amount of nutrients in the field based on how much the crop is going to use from and the length of your crop. This is what you’ll need to start amending with our product at some point.” And same thing again, though, they can make into a liquid concentrate and inject it in their drip system, they can put it in giant reservoirs, and you know, using on sprinkler heads, whether it’s a center pivot or actual heads. At that point, we see a variety of different things. But we always start with them on a soil test because they might have no food in their, in their field, and need a you know, fertilizer from all of our products. Or they might only need one of our products for two weeks at the end, because the field is super rich in fertilizer already.

 

Leland:  Another point to add to that is, a lot of people like to kind of give salts a bad name, wrecking the earth and polluting the water with nitrates and phosphates.

 

Chip:  ‘Cause that used to be the case, they used to have inferior quality fertilizer.

 

Leland:  Absolutely.

 

Chip:  That’s not what you guys have.

 

Leland:  No, this isn’t an ammonia based fertilizer. Um, you know, like we do, we do rely on some synthetic nitrates, that’s the majority of products out there, even if they’re claiming to be organic, there’s not a lot of soluble forms of calcium out there that don’t include a nitrate with them. So that being said, we’re delivering about 20% less nitrogen to a field as a conventional farmer would recommend. And doing that with the most practical, responsible forms of irrigation possible. So like, we’ll always be recommending is, drip system to be going into a field. That way, we can deliver precise amounts of irrigation, know exactly what the roots are getting in terms of the fertilizer and not just trying to do a broad application, even though it will work in conventional systems. And I’d rather somebody be doing that than throwing, I’d rather somebody use 250 pounds of Front rRw per acre than, and spend a little bit more money versus throwing 200 pounds of ammonium nitrate on a field and hoping for the best. So you’re going to get as much nitrogen out of our system, with our drip system or subterranean system delivering water directly to the root zone. And I mean, there’s guys who conventional corn farmers and wheat farmers who have watched hemp growers row crop and do really, really well with plastic mulch in a drip system, to the point where they’ve gone through and done in the next year for their heirloom strains and hit record yields out of their fields. It’s something that, it’s on the forefront of agriculture, if you don’t see, if you see it as a problem, look at it as a solution to a problem, and to transition into a more responsible way to farm.

 

Chip:  ROI comes in so many different ways on a farm.

 

Leland:  Exactly.

 

Chip:  That’s for sure. And you know, one of the ways we see many organizations have problems, cultivations, they’ll reorganize their facility, they’ll bring somebody in as a manager, a CFO, and the first thing he wants to do, the easiest thing he wants to do to make himself look good. Hey, you guys are in this position, either don’t do it or recognize it, it’s happened, the first thing they do is like, we’re gonna cut our production costs, and we’re gonna get the cheaper shit. And man, you know, there’s one thing and getting the same thing, the exact same product at a better discount from a vendor. But like when you, when you say you’re going to get a cheaper product, there’s outcomes that you pay for, right? And that cheap product, you know, you will lose out in time and wait, right? Time, the most crucial part of it, right? But by using these these higher quality cannabis specific dry soluble fertilizers, just like Front Row Ag, man, that ROI comes back immediately within 90 days, as soon as you harvest, you know, especially on large scale, it comes back.

 

Matt:  If you’re spending less than 1% of the gross revenue that your product brings in on fertilizer, then you’re exactly where you need to be. And I would say we’re well below that. And so there are products you should spend money on though, is what I’m getting at.

 

Chip:  Yeah, yeah.

 

Matt:  Like Leland brought up in terms of fertilizers you shouldn’t spend your money on as well. 

 

Chip:  Yeah. So we’re talking outdoor in the ground. What about outdoor and pots?

 

Matt:  Yeah, same thing. We [inaudible 34:58], I mean, I run some pretty large outdoor grows and pots, yeah.

 

Chip:  Oh yeah, I’m a container grower. I love it, man. I love it.

 

Matt:  You get 45 and 50 gallon pots, we use 12 foot metal stakes, we drive into the ground, put up a shade ourselves and then run trails and it’s kind of like growing an indoor plant huge outside. It’s eight foot by six foot centers.

 

Chip:  Oh wow and 40 gallon pot. So you’re like, you’re like feeding it, feeding it constantly with Front Row.

 

Matt:  Yeah, beginning, well, beginning of the season, we like to definitely let our plants dry down in terms of letting the roots spread promoting oxygen in the soil, at the sites that we’re running. But, uh, yeah, I mean, the plant goes in typically coming out of a one gallon into that one large pot, and it’s going to dry down for several weeks, between its first irrigation and watering, and its second one. And then pretty rapidly, the irrigation events get quicker and quicker and quicker and quicker. And at some point in flower, we’re watering, you know, sometimes every day to every couple days, and those giant pots, still. I mean, you have some plants that are easily six to eight feet tall and [inaudible 35:57] out if not still 10 feet tall.

 

Chip:  I love containers of all size. But you know the thing, the great thing outside about like that 30, 45 gallon container is, you know, you really get to feed it like an indoor plant. You know, you can get them huge, but I like the smaller plants. And we’ve even run like four plants and a 440 gallon pot, you know, four foot tall, and it just be this. I mean, the some of the highest weight we’ve ever seen, honestly, you know, it’s basically out of a pot. But it far be the just single huge monster plant out of it. But yeah, we, so small containers, big containers, it doesn’t matter, you can, you can use the same, same fertilizer rates as you would indoors.

 

Matt:  Well I mean, and this is important actually, internally, we’ve been talking about this as how to address different feed charts and pot sizes and things of that nature. And without going down a giant rabbit hole, generally, the larger and larger and larger the pot gets, and the longer of time you have between an irrigation event, you need to increase the EC pretty proportionately too. You know, so if you’re in a 5 gallon to a 25 gallon, there needs to be a substantial increase in the conductivity you’re feeding in the start of that schedule and how it tapers down. And then the other thing is, is when there’s a large amount of time between irrigating and you’re using a high quality fertilizer that’s acidic, the pH is going to drive down as well. So you need to actually feed at a higher pH as well.

 

Chip:  Higher pH meaning?

 

Matt:  Well as you know, so a lot of times, you know, if you’re feeding it say  a 2.0 and a 6,0 pH, the 2.0 you see and a 6.0, and you’re in a three gallon. Let’s say then you step it up even into a five gallon and you’re feeding at 24, you already should be feeding at maybe like a 6.2 or 6.3. And then if you’re transplanting and when we transplant into five gallons, or even seven gallons, we’ll feed as high as 2.8, 3.0 UC. And at that point, our pH is you know, 6.5 to 6.7. And then but still, we’ll watch it dry down for 20 some days between that, that really heavy irrigation and sticking in the clone. And you’ll get the runoff and it’ll be in the low to mid fives actually by the time we would irrigate again. And that’s how far it’s come down. But if you fed that plant in at 6.0, I mean, the pH would be in the really, really low fives to high fours, and the plant wouldn’t look good. Like drafting proportionally, somebody’s gonna make the graph someday, of you know the drawback of given media’s coco, rock or peat moss, even probably different soil blends uhm, showing as they dry back X amount of percent, 10%, the EC is going to go up by 10% as well. And the pH is going to decrease by X amount of percent depending on the components, the fertilizer. So as your media dries out, and the plant leaves some of those ions on the table that are registering a charge, the water becomes more concentrated, so to speak. So if you’re going in to, like Matt said, by the time the plant’s ready for another drink, there’s probably a lot of unused fertilizers still left in that source water or stuff that’s been displaced and exchanged with the media, that you’re either going to be rinsing out or rehydrating with the plant uptake.

 

Matt:  A misconception too and in growing, potted liner is I guess from – I’m using the ag term – anything that’s in a container, whether it’s a one gallon to 200 gallon. It’s been a misconception in the cannabis industry that there’s no other plant that’s grown this way, in a potted liner or you’ll open a book that tells you to grow it this way which is start off at a lighter, a lighter feed solution and increase it as the plant gets more mature and drinks faster. Every plant that’s going to contain a potted liner would be recommended from a peer reviewed source to be watered in a way that when the dry down is longer, and the, let the roots spread fastest and the plant to grow at the fastest rate, you want to be the highest availability of food when a drink, when there’s the longest amount of time between irrigating. Then, as the plant starts to drink faster and faster and faster and faster, and you water more and more often, you cut the feed solution so you don’t burn your crop. And that would be how any period read source would actually tell you to grow rhododendrons or roses or chrysanthemums.

 

Chip:  So opposite of the way the cannabis industry does which is like, start it off soft and then jacket, right? Jack it and then go soft.

 

Leland:  And you’ll see our feed chart as well. Our feed chart, whether it’s a two gallon or a three gallon feed chat, or we’re telling you to grow in a large pot, it’s going to start off at a high conductivity and taper off as you irrigate more rapidly.

 

Chip:  Yeah, yeah, no, I have noticed that on your, your formulation. And I’ve had people ask me about it. And I’m like, I don’t know, just follow the chart. Everybody does it, it works. Right? 

 

Leland:  Good answer. 

 

Chip:  It’s a good answer. And, you know, I mean, you know, I’ve been, I’ve been involved in agriculture my whole life. And though I almost had this really inquisitive phase, where I wanted to know reasons for everything, and there’s just too much question in the world. And so I’ve had to, like, reduce, like, where I want my brain power to be, right? And sometimes I just like, I don’t know how it works, I don’t care, right? Because I got my brain power on something else, to me might be more important. And I don’t necessarily want to, like know, like everything about, you know, a bug or a fertilizer. Even though I’m interested in all that –

 

Leland:  Yeah you wish you could, but you gotta move past it.

 

Chip:  Yeah, you just gotta, gotta move past it. For instance, you know, people ask me all the time about, “Hey, can you identify this bug?” And I’m like, “No, but I can tell you what can take care of it,” right? You know, because it’s also solution-oriented. And that’s back to the like, follow the feed chart. Everybody says it works. Just do what they say, right? So outdoor, in the ground, outdoor in the pots, you know, greenhouse in the pot, same as outdoor in the pots, right?

 

Matt:  I mean, greenhouse, indoor, outdoor, I mean, a lot of containers, a lot of for us is understanding your environment too. Like, we’ll talk to you when you, when you call Leland or Farmer John or any of the guys, myself included, we’ll be, we’ll talk to you about, well what’s your lighting intensity? How dry it is, how humid it is, you know, what’s going on in the space? And the pot size, the media you’re growing in. And we’ll talk about all these different things and have a discussion instead of just you know, being your normal consultant that says, “Here’s what you have to do. And you got to do it now,” and never listens to you.

 

Chip:  Yeah, yeah, absolutely. Absolutely. Well, man, when we’re done with this, we’ll go next door and you can tell us how to do it, man. My wife has a clone nursery dispensary just right next door. It’s Baker’s Medical, it’s in OKC. We’ll go over there next you guys could check me. Yeah, you saw it earlier. That’s right, Matt. We’ll go over there and you guys can give me like a detailed on what we’re doing. We got some like, random things, you know, we’re just like, “Oh, the plants don’t look healthy, change this or that.” We’ll look and see what the mills of everything are currently. And you guys can give me some idea, right? The technical advice has been incredible here. We’ve talked about stocks, tanks, we talked about reservoirs, indoor, outdoor greenhouse, man. And we’ve talked about pH significantly. But I really want to talk about this, because this is something that confuses people. And like, here in Oklahoma, the pH out of the, out of the ground or out of the tab is like 8.5 often. And you know, like what’s the best way to deal with PH in your product? And or some of the ways that are the best ways to accomplish this?

 

Leland:  In terms of pH in the product, when you’re using it?

 

Chip:  pH in the product, you’re using or if you’re in a situation that’s like, a large scale outside where you can’t necessarily pH it or how do you deal with it?

 

Matt:  Well, we’d check your ppm. So if you’re, if you’re historically , if you have a high pH in your source water, and when I mean a high pH , it’s above 8, there’s a lot of carbonate and bicarbonate in the water, about 50% of the water is going to be carbonate bicarbonate. So if you have 400 parts per million water, 200 parts per million of that 8 to 8.5 or 9 pH is going to be carbonate bicarbonate. And that’s important though, because that’s easy to get rid of. You can put in holding tanks and actually just use acid and precipitate off all that bicarbonate, and that’s filtering your water through acid injection basically. And then the other thing is, is understanding what the remainder of that water is. If it’s calcium or magnesium –

 

Chip:  What kind of acid?

 

Leland:  You could use phosphoric acid, sulfuric acid.

 

Zach:  And you can get lysergic if you have enough of it.

 

Chip:  Oh, excellent, that’s my choice.

 

Leland:  But yeah, you can go –

 

Chip:  But you don’t want that to go down.

 

Leland:  if you’re concerned about clogs –

 

Zach:  You’d be using like, four grams a gallon. Not very cost effective.

 

Leland:  But no yeah, and if you’re concerned about cost, sulfuric acid spray probably the cheapest.

 

Chip:  Yeah, it’s, sulfuric acid is common in the agriculture industry, right?

 

Leland:  Oh, all the time.

 

Chip:  Yeah, yeah, absolutely.

 

Matt:  They  take up in a lot of places. That’s what I would I would look at first is what is what’s, what’s my water? You know, what is that 400 or, or 800 part per million? Because a lot of the time it’s not a big deal. You can get rid of you know, half of the bad things in it with acid and then you use some of the remainder of it, you can probably use.

 

Chip:  Right. And so you just like, have a big holding tank, drop the pH with sulfuric acid, and the bicarbonate drops out of solution. 

 

Leland:  It actually turns into CO2 and off gases.

 

Chip:  Okay, excellent. So you don’t even have any reservoir sediment at the bottom of your tank.

 

Leland:  No, no. And then –

 

Chip:  And do you have to drop your pH at any level for that? Or just…

 

Leland:  Around, below five is recommended. That’s a really loose recommendation, because say someone who’s using RO water, which is not part of this conversation, it would take such a small amount to get it to be that go down. But in high pH water, I would say get it below five, and then check it often, about every hour to three hours, if you check it, you’ll start to watch the pH drift upward. And that’s your acid actually working and precipitating off of the carbonate. But if it keeps drifting up, it means that there’s not enough in there. So you want it to hold pH actually. 

 

Chip:  Okay. So you drop it to 5, and then it holds pH at..?

 

Leland:  It should stay around 5, but you’ll watch it go up and then add a little more so that you can get it to stay there.

 

Chip:  I see. And then when you reuse it in your reservoir, you just add, you just the new, you increase the pH or the fertilizer..?

 

Leland:  I would keep track of how much you use the first couple times, because then you’ll probably use about that same amount of acid every single time. And then at that point, if there’s not, if you haven’t used an excessive amount, run it in your injectors, and then use pH up to correct it. You’ll have added enough acid to precipitate off the bicarbonate, but there won’t be a lot left over to ruin the water quality. So then, just run it in your injectors and use pH up would be my recommendation. And at that point, we recommend potassium carbonate for the pH.

 

Chip:  Oh, okay. Sure. Sure,.

 

Leland:  Just like tables.

 

Chip:  You’re mixing them immediately with the Dositrons.

 

Leland:  Yeah, if you’re doing that, or if you’re going into a reservoir, pump it into a giant reservoir, throw in the fertilizer, and then adjust the pH just like you would with anything else. But ideally, ideally, if you’re you know, if you’re on a well, and you’re having to condition your water beforehand, you can get it to where you’ve got the perfect ratio of bicarbonate. That way, you don’t have to pH anymore, and you can kind of set it and adjust based on how heavy you’re going to be feeding and no, I’m adding less acidity later on in my cycle, so I’m going to need a little bit more aggressive of a pH. 

 

Chip:  That’s a great tip. I was trying to get to that earlier. So like you know, the best thing to do is to drop it down to 5 initially and get it to go up to 6.

 

Leland:  Yeah, if you’re anticipating it’s gonna rise by 10% or so. Um, you know, if that’s what you’ve seen is everybody’s gonna have a different experience. Water is pretty fickle. 

 

Matt:  I’m gonna say though the fertilizer takes about 80 to 120 parts per million bicarbonate carbonate to pH it like he said. To about you know, and that’s if you’re feeding anywhere from 1.6 up to 2.5. It’ll take between 80 and 120 parts per million. But if you leave some amount in there, then you won’t need pH up. It’ll just come out and then adjust itself.

 

Chip:  Sure. Sure. Now, I get it, man. Oh, man, that’s a great tip for so many people’s watering  at home, man.

 

Matt:  Yeah, ’cause that would be about right., somewhere in like the, you would want it to drift up to like the mid 6s.

 

Chip:  Mhm. Okay, okay. 

 

Leland:  I have the lucky water. I had Front Row at like 2.2, EC. My water goes down to about 5.9. And it’ll usually be resting at about 6.3, which for me is perfect watering daily in coco. 

 

Chip:  So many growers in Oklahoma are going to just rewind this past eight minutes and listen to this pH thing. This is such a crucial issue here. Because the water quality and then the bug pressure, right? And as soon as you get you know, off pH you know the bug pressure comes in, the mold comes in and it’s you know, your yields are going down and your water consumption;s changing. It’s like pH is just so crucial. And it’s often misunderstood. So many people don’t think you need to adjust the pH, especially if you’re using organic ingredients. And maybe there’s some argument for that. But most people that’s not the case at all. You have to control your pH no matter what your fertilizer source, right? In some way, it’s got to balance each other out, right? Acidity and alkalinity or you have to force the balance.

 

Matt:  Yeah. Soil’s got to control the pH , the water’s got to control the pH, but one of them has to.

 

Chip:  Yeah, one of them have to. You have to know what it is. It’s one of the most important things about growing cannabis.

 

Zach:  And we can also like you said, if they keep rewinding, and we can, if they just go on to the website, and leave their information, put an email in there. Matt, I’m sure can write up a candid email about this and then be able to send it off. So people have that as well.

 

Leland:  All of this conversation all day, that was, that was eight minutes of my life right there. Guys, reach out.

 

Matt:  Yeah. And then back to using your water, I think to be clear, the worst water contaminant that we’re looking for is sodium usually. I mean, we look for heavy metals, but they’re rare. We’ll look for nitrates, because they’re not good for people. But when we, when Leland: and I get a water report nine times out of 10, we’re looking for sodium. And we check out the calcium magnesium rates. But if your water starts to get above 30, 40 parts per million sodium, that’s going to, no matter what you’re using, it’s going to start affecting your quality in some shape or form. But if it’s not there and it’s bicarbonates and calcium, and magnesium, and other things, it’s very usable water.

 

Chip:  Right. Yeah, absolutely. Well man, I think it’s the perfect time to take a break. This has been The – and is, this is The Real Dirt. And today, it’s The Real Dirt with Front Row Ag. Hey, roll up another fat one. Look up one of my websites called cultivatecolorado.com, realdirt.com, growerscoco.com or hey, man, we’re talking about Front Row Ag, look up frontro2

The Real Dirt on Controlling pH

The Real Dirt on Controlling pH

How to fix cannabis pH problems

Cannabis pH is important. Everybody knows that.

Knowing the importance of pH and how to keep it under control however, are two sides of the same coin. In order to stay on top of your pH, you need to understand how it works. From how acidic or basic your medium is, to the water you add in, it all needs to be measured and monitored constantly.

What happens if you don’t pay attention to pH? You might notice a range of issues that resemble your average nutrient deficiency. But you can supplement every nutrient under the sun and never solve the issue if it has to do with pH.

“Well, you know, it depends whether you’re feeding the plant, or whether you’re just, you’re adding amendments in the soil. And growing in the soil, in the ground, or whether you’re growing and saving your soil mix, and you’re adding amendments to that, and you’re just watering. Because if you’re using liquid fertilizers, it’s naturally going to go be pulled down temporarily. The plant itself adjusts pH, you know?” – Uncle John

pH means potential hydrogen. Plants will pull up water, they make their own sugar, and are able to have enough energy to split water. So they split water off from hydrogen and oxygen. With that situation, you get extra oxygen. And that’s why plants emit oxygen, we can breathe.

But the hydrogen and some of the oxygen are used with carbon in order to make the plant’s body. There’s additional hydrogen ions that are emitted out the roots of the plant as well. The plant does that to break down minerals in order to suck the nutrients or minerals back up. So when you’re measuring pH, pH means potential hydrogen ions.

So there’s already hydrogen ions in the soil. And that reading that you get where seven is absolutely neutral means that that’s the difference between hydroxyl ions, which would be a buffer and give you high pH, and hydrogen ions, which would give you low pH. So really, what you’re looking at when you look at pH, you’re looking at what the plant can feed itself right away. And if it’s too high, you know, it’s not going to get certain minerals. And if it’s too low, then only, then it’s not going to get other minerals.

More Scale, More pH Problems

“We pH-ed every single, you know, gallon of water that went into the plants. And I mean, it is incredible at how vigorous like when you, when the whole combination comes together. Right? It is just incredible how vigorous the plants grow, how much better they are.” – Chip Baker

One of the benefits of growing on a smaller scale is that pH is much easier to control. Some growers may never even look at their pH and grow perfect plants. The issues start to arise when you scale up.

Managing an outdoor operation with plants in the ground takes a new level of commitment, and a lot more consideration for your pH levels. Through his years of farm visits and seeing what growers are doing right, John noticed that most growers who have a large scale operation use a Dosatron to control their nutrients and pH.

“Dosatrons aren’t really that expensive, but some people want to use one doser. And I had a customer in an heirloom tomato greenhouse in the central coast in California, and they wanted to be able to use one doser, that was it. And so you can mix our fertilizer line times 13 in that heavy concentration. And it will all go through, and you could set one D40 Dosatron to that. They make a D3000 now, and that can take one ml per gallon. So you can dial it in, say for 10 mLs per gallon really accurately. So you get one of those, and you get a maybe a D15 or a D40. And then you can put the others stock nutrient in through that.” – Uncle John

In This Episode

If you haven’t already guessed, this episode is all about pH! From what it is and how to monitor it, to the most common pH problems and the most complex, and how to solve them. Get the real dirt on pH and why it’s important in another awesome, educational episode of The Real Dirt with Chip Baker!

Transcript

Chip: Alright, look at who joined us, man.I tell you, I got two of my favorite people in here. I’ve got the famous Jessica Baker of Baker’s Genetics, Baker’s extract. How are you doing, Jessica?

 

Jessica: I’m doing well. How about you?

 

Chip: Oh, I’m doing excellent. I’ve also got a John Piccirilli here of Cutting Edge Nutrients. How are you doing, John?

 

John: I’m doing very well.

 

Chip: Well, I’ve gathered both you guys here today, because I want to show you something. 

 

Jessica: Okay.

 

Chip: Yeah, I’ve got some weed over here. 

 

Jessica: I see the weed.

 

Chip: Yeah, I’ve got some weed over here. This is all grown with Cutting Edge nutrients. These are Baker’s Genetics. What does that mean, Baker’s Genetics?

 

Jessica: I guess it means a lot of different things. For this purpose, this just means that you know, the cannabis that we have grown and are here, we’ve chosen the phenotypes from these seeds and decided which ones we want to keep.

 

Chip: So Jessica runs a clone nursery, and a dispensary, and extraction facility in Oklahoma City. Why don’t you pick out some weed and tell us about it over there, Jess?

 

Jessica: Okay, so this big jar is Lemon G 13 crossed with Do-Si-Doe. This is an archive seed that we have planted out and kind of chosen the ones that we liked the best.

 

Chip: Hey Pat, why don’t you pass the smaller jar over here? Here’s some Oklahoma greenhouse, John. What do you think? ‘Cause you’ve been all over the world, seen some of the finest weed in the world.

 

John: Whoa. I just, I picked out what I thought was gonna be a decent size, but it’s gigantic. 

 

Chip: [inaudible 1:41].

 

John: Terpenes.

 

Chip: Terpene.

 

John: Love this stuff.

 

Chip: I mean, G13 Do-Si-Dos from archive seeds, as part of this moonboat collection, I believe.

 

John: Definitely has a lemon and crystal.

 

Chip: Yeah. Yeah.

 

John: So what, is this being passed off as indoor? Don’t say that on the radio.

 

Chip: Just don’t say that on the radio.

 

Jessica: We have some indoor late G13 and some greenhouse.

 

Chip: You know, you know, we get to do it all. Indoor, outdoor, light dep, greenhouse, right? But you can tell, you can tell. You can tell the difference. You know, and you know how you tell, is the greenhouse nuggets are huge. 

 

John: Indeed.

 

Jessica: That’s mold resistant. The G13 was really mold resistant.

 

Chip: This was a really good strain for us here. Hit really well. Hey, could you pass over the –

 

Jessica: I’m rolling this one up as we pass.

 

Chip: Cookies and Cream? That’s the ball jar.

 

Jessica: Oh yeah, that’s right. This is the ball jar. This is a really good one, too. So this was Cookies and Cream, exotic genetic seeds. We planted a bunch of seeds. And then, we chose a couple phenotypes. Right now, there is, we’re in debate on which of the two top phenos we actually like the most. So to be determined on that one.

 

John: Has Ice Cream to it.

 

Chip: Yeah, yeah, absolutely. 

 

John: I like that.

 

Chip: It’s very vanilla-like, almost.

 

John: Mhmm.

 

Chip: Right?

 

John: Smooth.

 

Chip: Mhmm.

 

John: And when you crush it, it’s got more of the Cookies.

 

Chip: More, yeah. More of the Cookies. These are a great, great, great strain. Yeah, these were all Cutting Edge Nutrients – 

 

Jessica: Growers soil.

 

Chip: Growers soil. Hey dude, do we have any of our, the previous light dep crop, Jessica? The outdoor crop over there?

 

Jessica: I don’t think so.

 

Chip: I don’t think so either.

 

Jessica: Does not appear to be, we do at the dispensary, but –

 

Chip: Okay, too bad. Well, because of you know, one of the things we noticed, John is, we kind of got a large, fairly large operation. 30,000 square feet, you know, auto flower, 60,000 square feet of outdoor, then you know, another 8,000 square feet of this greenhouse, and 8,000 square feet of that greenhouse. And man, it’s a little overwhelming.

 

John: A lot of work.

 

Chip: It’s a lot of work, you know, we don’t have that many people that work out on the farm. And it’s also just, you know, we were talking about scale on one of the last episodes, it was hard to set the pH, right? And we worked on pH within the soil, and we tried to just balance it that way, and I think we did a pretty good job. Because our source water coming out of the well is 7.8 and that’s just straight well water here. And we’ve got a really kind of high parts per million. But, we were just adjusting the soil with enough acidity, where the pH would be balanced. And I feel like we did a pretty good job that way. And we did it in both like, the ground and in pots. But these crops right here, containers and we control the pH perfectly. The mold, the color, like, all of it improved, you know? It was dramatic. And you know, I’ve always seen what pH can do, but I’d like to talk to you about like, the importance of pH, and why we should think about it in our gardens, and how we should we should deal with it.

 

John: So, you took the pH of the water, but did you do a soil test to take the pH of the soil?

 

Chip: Sure, sure. 

 

John: What was that? 

 

Chip: Sure. We did it right. We sent it off to a lab, the water and the soil. And then the lab gave us a formula to adjust it down, right? The original pH of the soil was like, the 7.2, or something like that.

 

John: So you adjusted it down.

 

Chip: Down, yeah, yes.

 

John: With sulfur?

 

Chip: You know, we used, Jessica, do you remember what we used?

 

Jessica: You guys are being all serious over here. I’m like, coughing as I smoke this.

 

Chip: I think we used two things. Sulfur and acidic fertilizer, chicken shit, bat guano, and fish emulsion.

 

John: Did you use Plant Amp?

 

Chip: Well I mean, you’re just talking of a few acres of stuff here.

 

John: Right, right.

 

Chip: Right. Well, that’s why it was so hard like I’m saying. And that’s why we could only control specifically the pH on this one 8,000 square foot greenhouse. We could control it every single watering and how much better it did.

 

John: Right. And that wasn’t in soil that was in your soil? 

 

Chip: Correct.

 

John: Right. 

 

Jessica: The plant bags.

 

Chip: And to tell you it was even, I mean, the pH issues were in the potted plants that we were feeding on pH water. It was significant. The stuff in the ground, you could hardly solve the problem, right? I mean, it came out in the mold and the health of the plant, I think in the long run, right? As we get like, next to no mold, no bug problems in our perfectly pH-ed gardens. 

 

John: And you really saw a difference between that and the soil that wasn’t pH-ed? Yeah.

 

Chip: Oh, yeah. Oh, yeah, big time. The stuff in the container’s not pH-ed. It’s kind of just crap, honestly. Like we ended up extracting it. You know, I’ve got a bad opinion. If it’s not great, great, great, great weed, I don’t even want it. It’s awful. Throw it away, you know?

 

John: Yeah, I can see that.

 

Chip: But you know, it’s a controversy to check your pH or not. Oh, you don’t have to check your pH. I never do anything for it. But you got to do something, right?

 

John: Well, you know, it depends whether you’re feeding the plant, or whether you’re just, you’re adding amendments in the soil. And growing in the soil, in the ground, or whether you’re growing and saving your soil mix, and you’re adding amendments to that, and you’re just watering. Because if you’re using liquid fertilizers, it’s naturally going to go be pulled down temporarily. The plant itself adjusts pH, you know? pH means potential hydrogen. So plants will pull up water, they’re pretty amazing. They make their own sugar, you know, and are able to have enough energy to split water. So they split water off from hydrogen and oxygen. With that situation, you get extra oxygen. And that’s why plants emit oxygen, we can breathe. But the hydrogen and some of the oxygen, oxygen are used with carbon in order to make the plant’s body. But there’s additional hydrogen that are hydrogen ions that are emitted out the roots of the plant. And the plant does that to break down minerals in order to suck the nutrients or minerals back up. So when you’re measuring pH, pH means potential hydrogen ions. So there’s already hydrogen ions in the soil. And that reading that you get where seven is absolutely neutral means that that’s the difference between hydroxyl ions, which would be a buffer and give you high pH, and hydrogen ions, which would give you low pH. So really, what you’re looking at when you look at pH, you’re looking at what the plant can feed itself right away. And if it’s too high, you know, it’s not going to get certain minerals. And if it’s too low, then only, then it’s not going to get other minerals. When it’s lower, it’s going to get calcium, iron and manganese, which is key for cannabis. So pH is important. But really being able to feed, like when you’re adjusting the water, the pH of the water and you’re adjusting it down, you’re giving the plant a chance to pull up some nutrition really quick. So it’s good to adjust the pH of the water when – adjusting the pH of the soil, that’s a long term process. That’s why I always used your soil.

 

Chip: Right. Well you know, and we do that too. I mean, I make potting soi. So of course, I love the potting soil. But like, we use all the technologies. I’d love to grow in the ground. It’s a little difficult to, you know, make containers for the thousands of plants we’re growing. We got a small operation. I like growing in the ground.

 

Jessica: I like growing in the ground too.

 

Chip: So what does this mean? You look like you came in here, Jessica, you fired up a joint, now you’re leaving?

 

Jessica: I basically have an appointment I have to go to. You know, I basically just came in here to make an appearance, to smoke you guys out, to make both of you look good today. Sorry about that.

 

Chip: I wanted – oh, okay. Well, maybe next time you’ll come out and we’ll have more of an in- depth conversation about pH.

 

Jessica: More profound conversation?

 

John: And she takes excellent photos, look at that.

 

Chip: I’ve been training. We’ve been training.

 

Jessica: I’ve been training. Chip’s been training me on photographs since the 90’s, back before digital photography.

 

Chip: She’s an excellent photographer now.

 

Jessica: And you know, I can, I’m okay. Sometimes I’m okay. Quite.

 

John: Oh, that was great. I mean that’s great on the IG.

 

Chip: Yeah, yeah, totally.

 

Jessica: Straight to IG, yo.

 

Chip: I mean, just a little bit of cropping, maybe a little color and trust me, you’ll be fine.

 

Jessica: Totally. Well, it was good seeing everybody. I’m good on that joint. I’ll leave that with you.

 

Chip: Okay. Hey Jessica, and if anybody’s interested in getting in contact to find out more about your live resins, batters, butters, sauces, diamonds and pearls, how do they get in touch with you?

 

Jessica: No pearls, but they can get in touch with me at jessica@bakersbrands.com. Or if you are interested in clones, clones@bakersbrands.com. 

 

Chip: You’re on Instagram, Facebook? 

 

Jessica: Instagram, @cannabis – no, hold on. Instagram is bakerscannabisoklahoma. Facebook, I believe is just @bakerscannabis. And, you know, I’m an acupuncturist and herbalist. So if you care about other plants @baker_botanica on Instagram. 

 

Chip: Alright, excellent. I’m glad we had that. That excellent visit with Jessica. She’s always so busy with stuff she’s doing.

 

Jessica: I’m always so busy. I’ve got important things to do. 

 

Chip: Okay.

 

Jessica: Bye. 

 

Chip: Bye.

 

John: Bye. 

 

Chip: Oh wow, she’s great. She always comes in in a tornado. She like, throws weed everywhere. She smokes the place out, and then she leaves. It’s like, the Lone Ranger or something. The Stoned Ranger. 

 

John: Absolutely.

 

Chip: Who was that masked woman?

 

John: And to you there in audience land, she was wearing a mask.

 

Chip: She was wearing a mask with that shirt. This crop here, you know, I really wanted to make it great. And so you know, we spared no expense. We used you know, your full directions of Cutting Edge fertilizer, your supplements, even your, some of your organic stuff. We pH-ed every single, you know, gallon of water that went into the plants. And I mean, it is incredible at how vigorous like when you, when the whole combination comes together. Right? It is just incredible how vigorous the plants grow, how much better they are. Man, you have to sacrifice like either the nutrition, or the pH, or the potting soil, because of the volume or the scale of it.

 

John: Yeah, I mean, pHing water is pretty important. A lot of people get this side benefit. So you know, in the western United States, you have a lot of calcium bicarbonate that comes up in the water. And by using phosphoric acid, it binds with the calcium causes to fall out, and then the bicarbonate gases off as CO2. You can do that. It’s good to also aerate. Even if you have a 5,000 gallon water tank, if you get a massive 5 horsepower air pump or something, and blow air into there, just big old bubbles, it’s going to cause the, if you pH down to 6, it’s going to cause all the calcium bicarbonate to fall out. And you have to have a Y at the bottom of your tank with two valves. One goes to your field, the other you know, runs off to somewhere where you’re going to create a lot of clay slop, because it’s going to take out the, the iron is going to take out the calcium. And, those two things in the forms they are in will tie up the fertilizers. 

 

Chip: So wait a second, you’re suggesting that, because I think I can use this on our farm.

 

John: Yeah.

 

Chip: Yes, because we have five capacity on tanks. And that’s probably why you said that to me. So subliminal there.

 

John: A lot of people have copied you and they have 5,000 tanks too. 

 

Chip: So I should drop my pH to 6, and then bubble the water vigorously. And then do you –

 

John: In 24 hours.

 

Chip: 24 hours either you turn the bubbler off, let it sit and then you drain out the sediment?

 

John: It’s already had a chemical reaction.

 

Chip: So it’s already settled.

 

John: Right. So by turning it off in an hour, the rest of it that’s maybe coming up from the bottom will all settle out. And you’d be surprised, you know. When your water is 7.2, when your water is 7.6, there’s so much more of that calcium. You turn on that waste valves –

 

Chip: It’s unusable to the plant. 

 

John: Right.

 

Chip: Right. 

 

John: It’s unusable to the plant. It’s just, it helps buffer the soil. It’s one of the reasons why you have higher pH soil. I mean, you see that a lot of red clays. And, you buffer it more. It’s not necessarily good for the plant, for the type of plants we’re growing. And when you turn on that waste line that comes from the tank, maybe nothing will come out. You’ll have to kick that line. And then slowly, you’ll see like, this extruded clay coming out. That’s all junk that’s tying up your nutrients. And you can add more nutrients and overcome this, but I’m not trying to get rich on this radio show. I’m trying to tell you how to save money.

 

Chip: No, you know, and that’s where we’ve always really aligned, John is like, we just want to help people grow. And you know, people will come in, and I’ll give them the easiest way to solve their problems. But they want to spend some money. And so they like, buy a problem solver, right? But I always offer the mechanical solution to people first, if there’s one. Something they can easily do by hand or, this  is great. ‘Cause we’ve kind of talked about this before, I’ve had bad water in the past for sure. And not that our water is just awful, but it does come out of the well at 400 parts per million?

 

John: Yeah, you’re right there with calcium bicarbonate.

 

Chip: Yeah, that’s calcium carbonate, for sure. For sure. So alright, well, I’m gonna try this man. And now will this change the pH, will this change the EC or the ppm of the water?

 

John: Yeah, it’ll definitely change the ppm of the water coming out. And you’ll see that you’re going to use less fertilizer to be able to get to the same point. And then if you use compost tea, you’re going to use less fertilizer. I have customers that I’ve told this to, when they followed that through, they came back and I said, “I pretty much can guarantee you’re gonna be able to cut your fertilizer bill by 30%.” But they used tom tea enough and they cut it by 50%. And I was like, that’s great. And he looked at me like I was crazy. But you know, it’s not about –

 

Chip: Oh yeah, yeah. No actually, I want people to be more effective with the fertilizers and the products we sell. And they’ll be better businesspeople, they’ll make more money, they’ll be better growers. And, you know, they’ll remember that. They’ll come back and do more business with us.

 

John: Right, and what one of the groups of people that we’re always focusing on is phenotype hunters. You really need to have your program dialed in to see what the genetic potential is of what you’re working with. And there’s quite a few people out here in Oklahoma doing that now. It’s pretty exciting.

 

Chip: Oh, Oklahoma is the pheno hunting capital of the world right now, I think. With what’s happened with the cannabis seed industry, right,  at the same time, and the light regulations in Oklahoma allowing for no square footage issues, no plant issues, you plant as many seeds as you want. Right? We just got off a 4, 500 – it seems like we plant about 4,500 seeds for 10,000 square feet. So it’s been working for us. And we just have been doing it over and over again. Auto flowers, traditional male, female plants, feminized, photo sensitive plants, it’s been great, man. It’s just really, really been incredible to see all the different genetics, all the different phenotypes, to see the breeders that are for real.

 

John: Right, yes.

 

Chip: Right? And the ones that aren’t, because they’re out there, man. They’re out there. Hey then, I’ll tell you this. CSI and Archive, I know you guys have heard me talk about, I know you guys know these guys are my friends. But man, they got the best shit. Like, we planted 20,000 seeds out probably this year, and theirs were the best. Absolutely. The strongest, the most vigorous, the most what they said they were gonna be. Just the quality of the flower like, it was just incredible. So CSI, Humboldt, Archive Seeds.

 

John: Yeah, and Finest is right there too.

 

Chip: Oh, man, we’ve planted a bunch of Finest. I mean, there’s a lot of great, great breeders out there, don’t get me wrong. But I mean, we planted out Brothers Grimm Seeds this year. We planted out Exotic Seeds. We planted all the bests, but of everybody’s, dude. CSI and Archive’s. They were the best.

 

John: Yeah, and there’s breeders that came from California here like Brandon Rust, who won third place in the Cowboy Cup with Death Breath. It’s an amazing flower. I’m sure now it’s probably unobtainium because it really is that good? 

 

Chip: Unobtainium. I’m gonna write that one down. Unobtainium.

 

John: You cannot find it probably.

 

Chip: Unobtainium. Yes, scale is going to be one of Oklahoma’s biggest problems, right? And this water quality, this pH issue has absolutely been one of my biggest problems. But there’s this bro science with the, you know, with limited success comes this like,  enforcement on something that’s actually didn’t, was a negative but since, you know, it worked out for you, you thought it was a positive. Right? And I literally just this past week got in just two different like, conversations with people on pHing their containers, right? They’re growing inside, they’re small growers, they’re not even at scale. And, their argument is, “I’ve never pH-ed my plants, and my plants are fine.” And they’ve just never had a pH problem. And it’s easy not to have a pH problem when it’s small like that, but when it scales, that’s really, really when you, really when you see it. I know you’ve seen some big farms here and in California. Like, you know, what are some of the ways that people deal with fertilizer injection and pH control? 

 

John: Well, there’s a whole range of ways to deal with pH and injectors. And it seems like – 

 

Chip: Let’s keep it with container-grown.

 

John: Okay. Yeah. Yeah, okay.

 

Chip: Okay. Since I’m make potting soil and all.

 

John: Dosatrons. Dosatrons are really popular. You know, they’re powered by water. You put a clipboard up and just clean it no matter what, every month. And they’re easy to take apart, easy to clean, no reason not to use them. You know, all our fertilizers go through those. 

 

Chip: You know, I see Dosatrons being used two different ways. We’ll get to the nutrient first, and then we’ll go to the pH, because this is the pH show. I see way number one is where you have five different components. And so, you have five different Dosatrons. The best way to do this is to dilute all of your nutrients with distilled water, at least by half, and then you can use a large volume to come through the Dosatron. Right? And in my opinion, the most success I see people doing really well, this well. And you know, it’s a siphoning unit. So, it just works better if more volume goes through the unit. And when you’re talking about a mL of a nutrient, like, it really is better to have two mL go through the Dosatron than one or even five, honestly. And then the same thing with the, any of the NPK. But the other way, is people take one large stock tank, they mix like 55 gallons, right? And they fill it halfway full of water, and then they put all the stock nutrients in the tank, all their 5 or 10 different components. And then they have one Dosatron. Is there any preferred method or any reason to use one over the other?

 

John: Well, the cost. You know, Dosatrons aren’t really that expensive, but some people want to use one doser. And I had a customer in an heirloom tomato greenhouse in the central coast in California, and they wanted to be able to use one doser, that was it. And so you can mix our fertilizer line times 13 in that heavy concentration. And it will all go through, and you could set one D40 Dosatron to that. They make a D3000 now, and that can take one ml per gallon. So you can dial it in, say for 10 mLs per gallon really accurately. So you get one of those, and you get a maybe a D15 or a D40. And then you can put the others stock nutrient in through that. Because you don’t want to mix calcium with everything else. Otherwise you get locked out, right? So –

 

Chip: Even if you dilute it halfway with water?

 

John: Yeah. You can’t take that chance because then, somebody does that inside, and then they do it in their greenhouse and they want to do it in the field, and they get evaporation in the field. And then you get that problem again. And they, you know, by the time they’re out in the field, they’re hiring so many people and they have other operations going, they’re not watching things closely. 

 

Chip: So I mean, what you’re saying is you really suggest at least two Dosatrons.

 

John: Yes. Two.

 

Chip: Two Dosatrons. One for your major calcium component, and then the rest could go all mixed together. Now if I’m using your three part, how would I,  put the micro under one dose, and then mix the grow and the bloom in a stock solution with 50% water?

 

John: Yeah, you don’t even need 50% water. 

 

Chip: Oh, you could just mix it straight. 

 

John: Mix it straight. Yeah, I made it that way for that reason, because I using dosers.

 

Chip: I didn’t realize I could I mix it straight. I’ve diluting it for years.

 

John: Oh really? I just did all this for myself.

 

Chip: Yeah. That’s why I developed all this stuff, dude.

 

John: That’s why you develop your soil right?

 

Chip: Oh yeah, hey man, this new plant in bags I have, the five gallon plant in bags. I mean, they made it to where I’ve just got three people that work with us. And we just ran 8,000, 10,000 square feet greenhouses, like over and over and over and over again, all summer long, I did it with three people, right? Three different sets of 8,000 square foot greenhouses pull, you know, multiple times over the course of the summer. The only way we could do it is with those plant in bags, the absolute only way to be able, to like, finish the crop. Take the old potting soil old bag out, and replace it immediately with a fresh bag plant in bag like, the labor savings was incredible. Incredible. And yeah, I knew that. And so that’s [inaudible 26:21] myself.

 

John: You know, we make our own mistakes on our own, on our own money, right? And then we try to come up with a solution, and then it becomes the product for your friends. And then it goes. Now, probably people listening are friends of our friends of our friends of our friends. It’s really gone out there now, but a lot of people doing it.

 

Chip: Oh, man. Everybody that comes in my shop’s so friendly. Rarely do I have someone who’s uncool.

 

John: Yeah, yeah. I mean, they go somewhere else for a reason.

 

Chip: So how do we deal with the pH with the dosers? How do you see people dealing with the pH?

 

John: So you don’t have to worry about the pH using our fertilizers, but there are other fertilizers that you want to adjust the pH. The actual, organic –

 

Chip: Because when you use your, just your three part, it adjusts appropriately?

 

John: Yes. You don’t have to adjust. It’s available from a pH of 3.5 to 9.

 

Chip: So it’s not that it adjusts the pH in the water, even though it will change the pH, it’s just available at the large ranges.

 

John: Right, right. They’re food grade components that are meant to use, you know, mountain spring water, Fresno ditch water or, you know, water sources from anywhere in Oklahoma. 

 

Chip: Sure, no, I set mine just to let you know, I set mine religiously at 5.8 if I can with your nutrient. And I suggest everyone do that too. You know, I hear people do it all kinds of ways.

 

John: Yeah. Well, so many people, you have to plan for people who don’t do anything at all.

 

Chip: Yeah. And so that’s how you did it.

 

John: Right. And then so – 

 

Chip: And hey, that’s how all of our other crops like I was saying earlier in the conversation is, you know, we weren’t able to pH it. We just put the nutrient in the tank, put it in the Dosatron and didn’t pH the water at all. You know, and it went out there. And we grew a lot of great, great, great weed. I should say good weed that way. But like, wow, man, it just got great as soon as I controlled all the nutrition, all the pH,.

 

John: Right. Well, in that case, you’re cutting out the calcium bicarbonate right? So you are gonna get a benefit all those fertilizers are available. And you know, that’s a side benefit of adjusting the pH and then aerating it even further does that. And that’s why people used to aerate their reservoirs.

 

Chip: Sure. I’ll be missing that. Yeah. Well, you know, we did use some. I have seen some really bad water here and the interaction with cheap fertilizer, right? I have seen it fall out. I’ve seen it clog. Like, we’ve had so many calls from customers who was like, “Oh, that drip irrigation, the filter’s not working,” right?

 

John: Or it’s working too well. 

 

Chip: And that’s what it is. It’s actually like, it’s clogging all the time. And you talk to people and it’s like, oh, man, they’ve got really bad water. And they’re putting all this cheaper, you said it earlier, salt fertilizer in it. And it’s just creating this sludge at the bottom of the tank. Sludge, like in their lines, a paste or a clay, you said it. 

 

John: Yeah, the calcium.

 

Chip: Yeah, on the inside of the filters. And we of course suggest everybody use the oversized Netta thin filters and promote the bigger ones, right? But yeah. Here, it’s a problem. We’ve seen it.

 

John: Yeah. I mean, a lot of people out here are pumping out of ponds, and they really need to use a sand filter. But you asked me about it, adjusting the pH on these other doser systems like, like doser system like Agritech from, that Mike has over in Colorado.  Great doser system, uses peristaltic pumps. So it turns in, it turns out exact amounts. So you could do it when you’re –

 

Chip: Set up a siphoning unit, it has the paralytic pumps that proportionally pull it out, and then add it.

 

John: And then add it. And you can add as many of those pumps as you want. So you could have 12 different inputs, if you would like.

 

Chip: And that’s the best way to deal with the pH is with a paralytic pump, right? Instead of –

 

John: Well, they still have pH dosers. I mean, pretty much even Dosatron has pH dosers. I go to a lot of places and I see super high tech doser systems that either inject with air, actually use 100 psi air to inject the fertilizer into the line as it passes by. And I feel like that mix is best. Here in Oklahoma, there’s Andersen injector systems. 

 

Chip: Oh, yeah, yeah. We’re a dealer for Andersen.

 

John: Oh, really? 

 

Chip: Yeah.

 

John: Interesting. Do you have one in your store right now?

 

Chip: No, we don’t. But I’m going to put one in my greenhouse this next year.

 

John: Yeah. Those are –

 

Chip: I think Chris has got one in his greenhouse.

 

John: Oh, really? 

 

Chip: Yeah. 

 

John: Oh, cool. 

 

Chip: Yeah.

 

John: Yeah. 

 

Chip: He brought them in. They met together somehow. But yeah, really great systems. Nice people. Good, good customer service.

 

John: Oh yeah, great customer service. They’re right here in Oklahoma. And they, it’s all metal, right? So it’s really, it’s stainless. At least the ones I’ve seen at trade shows. I actually haven’t been to a facility that uses that. Other people have gotten so far in a different direction, where their doser systems are $120,000. And they’ve got a touchscreen interface and a number of different things. And it seems like people touch them wrong, and they don’t, and they’re so sensitive, they don’t like to be touched. Because they, in an A and B tank situation that was both supposed to go at the same time, it might forget, it might now have been taken offline for the B tank. And now your whole fertilizer program is out of whack. So I mean, surely there’s safeguards for all these things. But sometimes in doser systems, I like to see people just keep it simple. And I think Anderson, although it looks sophisticated, you know, it looks complex, I think it’s simple. And Agritech is still simple, and Dosatron is still simple. Other injector systems, you know, run off the entire, the environmental controller. and that’s interesting. But that’s more complex, and that would take another, a complete show to describe. But just sticking to the simple stuff of, should you be using pH up and down, I never recommend, okay, using pH down, as instead of using pH up. Always just use, bring the pH down, never try to bring the pH up. That –

 

Chip: Leave it where it is.

 

John: Leave it where it is, because that locks things out.

 

Chip: Even if it’s like really low? Or, you know.

 

John: I mean, what’s really low? Some people run our Plant Amp really low and then our pH will be going into the plant will be 4, and will panic. We get these calls all the time. And we go, “Look. It says do not adjust the pH.” Read it on our –

 

Chip: Oh, we’ve had the calls to the shop too.

 

John: Yeah, right. And I just say, “Well, look, why don’t you measure the pH of the water coming out the bottom or the fertilizer?” And they’re like, “Well, it’s 6.2 or 6.4.” I’m like, “Isn’t that perfect coming out of the bottom?” It’s like the plant is pulling out organic acids and converting and taking up the calcium. 

 

Chip: So don’t adjust up, just adjust down. I preferred this for years anyway. I mean, there’s more than one type of pH down too, right? We’ve got you know, nitric acid, phosphoric acid, sulfuric acid, citric acid, which is their preferred product –

 

John: On Plant Amp, we have some other complex acids from the biochelation process but you know, just sticking to the ones you mentioned, you know, nitric acid, well you got nitrogen. Sulfuric acid, you know, sulfur get locks up with calcium, and you get calcium sulfate, which is gypsum wallboard, right? And you really don’t want that. And citric acid, you know, it’s a partial key later, but you can only use so much of that. Phosphoric acid, it’s kind of the choice of the industry.

 

Chip: Sure. I’ll have to say I use nitric. Because it’s so much more effective.

 

John: It is.

 

Chip: I used it when I can get it. Actually, this year, we just had to use the, for half the year we used phosphoric acid, right? Because we couldn’t really get the nitric.

 

John: Really, I wonder why.

 

Chip: I mean, it’s just a rough year on supply this year. 

 

John: Oh, yeah, that too.

 

Chip: Right? I mean, you know it. I mean, we had so many, you know, issues, just shipping stuff around, or like, you know, warehousing issues, or people manufacturing issues, and then demand issues, everybody wants the product.

 

John: Well, they want it more and your customers that buy a normal clip, all of a sudden, they doubled that. Because they’re like, what if we can’t get it? I mean, that’s why I got another warehouse and filled it full of product. And got another warehouse and filled it full of inputs, because in the beginning, I saw it coming down.

 

Chip: You’re kinda in Oklahoma a lot these days. I mean, I’ve seen you a bunch lately. What’s going on with you here?

 

John: I’m just following the herd, like the bison.

 

Chip: Follow the wind, man.

 

John: You know, you’ve got a lot of, a lot of my customers from Michigan, Washington, Oregon, California, other states, but those four primarily, who our legal operators have moved to Oklahoma, to open up. And, you know, there’s a number of reasons for that. I mean, look at the transportation. I’m in Tulsa right now. Well actually I’m here in OKC talking to you, but you know, even here, you just look at the map, and you’re like, “Well, I’m two hours from 40.” And that’s where all the rail lines run, you know? You’re really close to Norm and where it’s like the highest rail traffic in the country, you know? You go two hours from here, and you’re at 70. Two hours further, and you’re at 80, you know? Going back down south again, you know, there’s the railhead in Norman, you could send things down to the Gulf. Now you’re shipping them all over the world. So, you know, what is someone going to do? Well, it would be a good idea to have a growing facility here in Oklahoma.

 

Chip: R&D.

 

John: Right. You can do a big pheno hunt, for one. It seems like the state is just encouraging that.

 

Chip: Oh, yeah, it’s great man. Like, Oklahoma is right off the center of the country, we really are here. It’s a great place to measure what the rest of the country is. I know there’s lots of stereotypes about it here. But, you know, this is like average America, really. Right? This is, it’s average, it’s new to the cannabis industry, and they’re really embracing it great. It’s incredible, right? As opposed to like, the other markets we’ve been involved in, you know, it’s this whole exclusive market scenario. And man, I just like that weed’s for all, and it should not be exclusive. Anybody should be able to get involved with it, in my opinion.

 

John: Yeah. Well, you know, I’d like to say people are friendly and accepting. But I think we’re going too far in boosting Oklahoma. Being a Californian, people would say, Northern California, I don’t want to go there. There’s gardens everywhere, there’s farms, there’s violent people. And then when they get there, they find people friendly and accepting and open and a big community.

 

Chip: It can be.

 

John: And then people started moving to California. So now, it went from when I first got my driver’s license and it was about 11 million, to now, there’s 40 million people. So I was in Colombia earlier this year. And, you know, I was warned about going to certain places, and trying to look for seeds, or doing anything that would stir up locals, because they’re hostile. So I went down there and it reminded me –

 

Chip: So you went down there and you were like, “Hey, man, you guys got any weed seeds?” Right?

 

John: I was invited down there. I was invited down there by some hemp farms. And I got down there. And then I realized, you know, it was like being in California 30 years ago. And they’re very friendly and open, and they’ve got great food, good attitude. But in the end, I had to tell them. I said, “Look, when I go back to California or the United States, I gotta tell people that you’re violent, crazy people, because if they do to Colombia what they did to California.”

 

Chip: I’m just gonna change here, too. This is similar to Oregon. Similar things are going to happen here that happened in Oregon. I think that Oregon was a good dry run for that. I think we need to be prepared for all of those things here.

 

John: Right. Well, you know, and how do you prepare people, right? So in Colombia, how do you know how do you prepare people there? California, well, they’re already there. You know, I live in Sonoma County. So I haven’t looked personally at the number of lawyers in Sonoma County and actually know the number, but I think it’s the same number as the entire state of California. So, you know, in an earlier realtor program, we were talking, you know, I was introducing myself and a little bit about my past. So, in ’78, you know, part of the reason I ran away from home in Berkeley was because in the Bay Area, 1 out of 82 people were lawyers. And if you study history, Rome, a 1000 year Empire fell when one 1 of 4 people were lawyers. So I thought, you know, I was only 14, what did I know?

 

Chip: Alright, alright, alright. Right now, I’ve got like, 10 fucking attorneys in my life. And I love you all. I love you. I love you all. Don’t listen to what John’s saying.

 

John: Okay. I have to say. I’ve got a great tax attorney. I’ve got a great business attorney. And I’m good to, I’m good with just that. But to negotiate, because I’m sure Chip’s talking about California and not Oklahoma that he has these lawyers.

 

Chip: No, I’ve got attorneys here too, man.

 

John: Oh, really? 

 

Chip: Come on, bro. You know, I’m always seeking extra knowledge and attorneys, especially cannabis space attorneys are a great place to get it. 

 

John: Right. 

 

Chip: Right? I’m always doing business. Different states, different people. And you kind of end up with like, different attorneys for different things you know? So I’ve got like, a great set of attorneys for any major issue or problem. There are my Cultivate Colorado attorneys. I’ve got a west coast attorney, right? Because you got to have one, that’s rough ground over there. 

 

John: Oh, sure. In each state, they can only practice once.

 

Chip: And man, you know, I’m currently in some litigation. You know, I’m fighting the good fight here. And so I’ve got some aggressive attorneys, right? And they’re fighting, helping me fight for my rights and our rights as cannabis farmers in California. And then I’ve got some attorneys that just tell me what all the rest of the attorneys are doing. This is no shit. This is a great thing to do, John.

 

John: Well you see, you’ve gone through a lifelong selection process of attorneys.

 

Chip: Oh, yeah, yeah. Oh, man. Cedarburg, Brian, Josh, Christian, those guys, I’ve been with them 10 years. You know my guys over at Fairchild and Roth field or something like that.

 

John: Big firm.

 

Chip: Big firm. I’ve been with those guys for 15 years. You know, I mean, you know, my people in California, I’ve been with them for 10 years. I mean, in business, you need an attorney. Doesn’t matter where you are, you’re gonna need one. You need somebody to write contracts for you, you need somebody to be able to ask questions to. Like, “Hey, is this,” you know, “Can I? What do you think about?” Because you’ve had your fair share of legal issues? 

 

John: Oh, sure. Of course, and being in business –

 

Chip: Business legal issues, man. Oh, I don’t like the way you did this, John, I’m suing you for it. You know?

 

John: Right. Right. And you’ve got to have an attorney with decades of experience to get it, to turn it back from that to, “Let’s negotiate this, let’s arbitrate this. This is gonna go to court.” And yeah, Ray Erlach is my business attorney in California. And Geoffrey Titus is my tax attorney. And you know, these are really good attorneys that have been practicing for 45 plus years. And I don’t know whether they selected me, or I selected them. But there’s been a lot of other attorneys in between that didn’t do what they were saying that they were going to do. So I was talking about when I said –

 

Chip: I’ve had some bad ones too, man. Oh, 100%. I’ve had bad advice by attorneys. And actually, that’s why I have a group of attorneys that just tell me what the other people are trying to say. And they know their position too. I’m like, “Hey, I need you to give me a clear view of this guy, what he’s saying and doing for me.”

 

John: Right.

 

Chip: Right. Because man, I’ve picked bad attorneys in the past. I chose bad, I chose badly. And I didn’t have any review over dealing with it.

 

John: Right. And they don’t review. They –

 

Chip: They don’t review themselves. 

 

John: No, you don’t, you don’t – 

 

Chip: [inaudible 44:19].

 

John: Yeah, let’s see. Go online and go to a blog that reviews attorneys. Oh, wait, there isn’t one. Wonder why, wou know?

 

Chip: Well, I mean, just an individual opinion, man. You know, like attorneys, they’ll have this idea of how to approach a problem, or a subject, or a negotiation, right? If you’re purchasing a business or selling a business, I mean, all of these has different ideas. And it’s just like in a doctor, they say, get a second opinion. Same thing with a legal opinion, get a second opinion.

 

John: Right? They’re practicing. The doctor is a practice, which is a little frightening.

 

Chip: I never really put that together. 

 

John: Oh yeah. They’re practicing theory.

 

Chip: Your law practice, you keep, when are gonna stop practice? Can you do this shit for real?

 

John: Well, it’s all based on theory, right? That’s too funny, but yeah, you know, my point before was the number of lawyers, well, these are the number of people that might be unnecessary and unnecessarily creating more legal issues. Because that later they become legislators. And, you know, it’s just the number of bad people, I guess, scum rises, you know. And it’s not necessarily lawyers, but just people in general. And the people that latch on to something –

 

Chip: Hey man, I’m gonna say, again, I love my attorneys, [inaudible 45:41] lawyers.

 

John: No, and I love my attorneys too.

 

Chip: I’m just making my liability, my libel statements here.

 

John: I know you’re going to cut all this part out anyway. 

 

Chip: No, I try. No I try to like, let it roll, man. I try to let it roll. Because we were talking about pH and I mean, you know, attorneys are kind of like pH adjustment for life. Life problems.

 

John: Right. Or you’re already in acidic water and you don’t really know it, and they are the litmus test, you know? They are the piece of paper that they dip into the liquid you think she can swim around in, and they go, “Hey, guess what? It’s not acidic. It’s basic. You know that pool you see in the desert with a cattle skull? That’s a pH 10. You’re at 9. You need some help. You need a handout. You need some advice.”

 

Chip: Alright, so back to pH. I got one more pH question for you, John, Google of all things cannabis nutrition. Man, I tell people this all the time. Demand, there’s a huge range that cannabis can grow with pH, right? What do you think the limits are? At what point is there really starting to be problems?

 

John: You’re gonna have to talk to my attorney. No. You know, that’s a funny thing. You know, if you have a pH tester, and a meter one, that can test a pool of liquid, you can take a bunch of leaves, and squeeze the juice out of them and measure that. And you’ll be surprised what the pH is. The EC could be 10,000, because there’s a lot of activity in the plant. But the pH generally will be 6.5. 

 

Chip: Mhmm, no matter what. 

 

John: Yeah. 

 

Chip: Right. 

 

John: So the plant does, the plant is, it’s stuck in one place for life.

 

Chip: The plant is. But like, is the availability of nutrients that’s coming in at the root zone that’s the issue, though?

 

John: Well, you know, it’s a fluctuating pH.

 

Chip: See, you can’t ever just ask John a yes or no answer. See, I wanted a like, “Hmm. 4.2 and 9.0,” right?

 

John: Talk to my attorney.

 

Chip: Yeah, talk my attorney.

 

John: Yeah well, if you look at the pH availability of all the nutrients that plants need, you see that they don’t line up anywhere. I mean, they kind of line up between 5.5 and say, 6.5. But ones, some have to be really low. Like, you know, one of the most important ones, manganese. Manganese, the pH has to be 4 in order for the plant to pick it up. Well, how’s it going to do that? Well, the plant adjusts its own pH. So you know, when people want to be this pH perfect, they’re trying to be at 6 to 7, so that the plant has an easier time, going up to 7 to get certain elements, or down to 4 to get certain elements.

 

Chip: Right. You’re just in the middle, so it’s easier for the plant to go either way.

 

John: Right. Right, and be able to pick things up.

 

Chip: Mhmm. So – 

 

John: And that’s in the soil.

 

Chip: So the further ranges from neutral make it more difficult.

 

John: Yes.

 

Chip: Right. ‘Cause the plant, ’cause I’ve personally seen a 8.5, you know, I’ve seen 4.5, you know plants. And they might not be the healthiest, but they grow. The buds don’t get so dense, you know, they might not be the heaviest, right? But they grow.

 

John: Yeah. I mean, you don’t want to keep it at 4.5, or you don’t want to keep it at 8.5. And if a plant is vigorously growing, it can, if you can measure right at the root zone, if you can take a sample where you’ve got a pipe and you can plug it right where the root is, so you can pull it up intact, and then you test right where the root is, you’ll see that the plant is already adjusting one way or the other. But you know, I mean, I have a $6,000 Metzker pH meter in the lab. This is not something you’re gonna –

 

Chip: Carry around out into the field.

 

John: It’s under glass. We’re not glass, but –

 

Chip: Beep, beep, beep. Bring it over here, back it up. Back it up, back it up.

 

John: It has its own table, you know?

 

Chip: Well, I’m not sure if any of our listeners understand pH anymore after our ramblings today, John, but I hope so.

 

John: Yeah, well, I think we told them that they can pH adjust their water down to 6, aerate it, and pull out the potassium.

 

Chip: Now, there’s a great tip. That’s a great tip.

 

John: You have the calcium carbonate, and then they’re gonna save money on fertilizer. And the plant will use that water and that fertilizer better, and you saw it. You did it yourself. And that was your field test right there.

 

Chip: Yeah, I’m all about the anecdotal evidence.

 

John: Right. Yeah. Well, I’m a show me guy. 

 

Chip: Yeah, absolutely. 

 

John: Missouri’s a show me state.

 

Chip: One state over.

 

John: Right. 

 

Chip: Yeah, totally. Well, and we also talked about a couple mechanisms to adjust the pH, right? 

 

John: Use nitric acid.

 

Chip: And, use nitric acid and there’s phosphoric acid. All the tomato growers, they’re on the sulfuric acid, you know. I think because you only have to put a little bit in or it’s so  cheap, or I’m not really sure. I’ve never used it myself.

 

John: Yeah, well, I mean, it depends. The tomato growers that are using it in greenhouses, and they’re still growing in soil. They’re doing off cycle of calcium feeding. So they have a doser system set up so that they’re feeding calcium. And that’s not being, that water isn’t being adjusted. 

 

Chip: Right.

 

John: And then if they’re in soil doing that on a big scale, they’ve already put a lot of calcium, like, you know, some kind of oyster shell or something in the soil.

 

Chip: So, last big question. Do I have to pH is I’m all organic? I’m container growing and all organic, do I have to pH?

 

John: Yeah, organic has a broad range of things, right? You know, if you’re using –

 

Chip: Thumb water only, and all my organic nutrition is in the soil.

 

John: Okay, that’s a good one. Because you know, some people do living soil beds, and they want to use all amendments, and keep it steady like that. So then you would pH adjust the water if it’s too high. And you’re going to benefit from that, because you won’t have calcium bicarbonate going into the soil, and stabilizing and keeping the pH too high. Because remember, you’re growing cannabis. So you want quality flower. So you have to be able to pull up manganese, iron and calcium, even though you’re putting in calcium, bicarbonate, it’s not available to the plant.

 

Chip: Right. So you’re saying for the water only growers, we need to adjust our pH.

 

John: Right. Well, that’s why I developed over the last couple of years a plant-based organic grow and an organic bloom.

 

Chip: Oh, Accent. Great, great product, we used a bunch this summer.

 

John: You can use, it’s CCF certified, and also the calcium that you would use be Plant Amp and that automatically lowers your pH because of the organic acids. So you put that first in a doser, and then the grow or the bloom after that. And you can mix the calcium and the magnesium together temporarily. And that’s the magnesium is also biochelated. It doesn’t have as much assets in it, so it won’t affect. It’s easier to chelate the magnesium than it is to chelate the calcium. Calcium is very, very difficult to get into a plant, but super essential. All the other nutrients go over the back of calcium into the plant. So you know, we did it so that that living bed people can use very little of it. And people that are growing in coco would use a lot more of it. So once again, you are pH adjusting, but using Plant Amp to do that.

 

Chip: Awesome, man. Well, thanks once again for an incredible episode of The Real Dirt. I’m stoked to see you in town so much. Now you’re going to come back here in a few weeks. We should do this again. 

 

John: We should.

 

Chip: This is like your regular stop. What John sees in Oklahoma.

 

John: Good things.

 

Chip: Good things, good things. Hey, listeners. Thanks for joining us once again for another episode of The Real Dirt with Chip Baker and John Piccirilli. Hey, if you haven’t done it already, please download all of our episodes. Please subscribe on iTunes, on Amazon, on Spotify, on any way you get podcasts. You can subscribe to The Real Dirt with Chip Baker. You can also check us out at any one of our operations, growerscoco.com, cultivatecolorado.com, cultivateokc.com, cultivategardensupply.com. We do it all, right? And check John out at cutting edgesolutions.com.

 

John: Thank you.

 

Chip: Yeah, it’s been a been a great episode, and I didn’t say it when we started this episode, so I’ll say it now. Why don’t you guys sit back and roll the largest joint you can and think about this episode of The Real Dirt?