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The Real Dirt on Growing with Salts [Front Row Pt. 1]

The Real Dirt on Growing with Salts [Front Row Pt. 1]

Growing cannabis with salt fertilizers and powder nutrients

Powder nutrients, liquid nutrients, salts….what’s the difference? Probably not as much as you might think.

There’s no shortage of controversial debates among cannabis growers:

And the list goes on…

But a debate that has become more popular recently is one with a lot of misconceptions, and that debate is growing with salts vs anything else.

What are Salts?

Just like the word “organics” can cover a wide range of nutrients, micronutrients and other inputs, the word “salts” covers a wide range of naturally or synthetically derived minerals that are beneficial to cannabis cultivation. The name comes from the consistency of the product which can look like coarse or rounded salt.

The real difference between salts and liquid nutrients is, well, the liquid. That’s about it really.

Liquid nutrients are more or less salts that have been dissolved or mixed with water and bottled. In other words liquid nutrients are diluted salts.

For most salts and liquid nutrients, that’s where the differences end. So if that’s the case, which should you choose?

Front Row Ag and the benefits of Salts

Front Row Ag is a small-team nutrient company that created a 3-part line of salts that is easy to use, leading a lot of growers to make the switch from liquid nutrients. From application to impact, the difference with Front Row Ag nutrients is clear.

In Part 1 of The Real Dirt ft. Zach, Leland and Matt from Front Row Ag, Chip and the guys start scratching the surface of why Front Row went with a synthetic salt product, how they have become so popular over the last couple of years, the right and wrong ways to mix a reservoir and more.

Transcript

Chip:  Hey welcome once again to another fabulous episode of The Real Dirt. And today, it’s The Real Dirt with Front Row Ag. Hey man, you know, we sell tons of different products at Cultivate Colorado, Cultivate OKC. Hey look, there’s somebody wanting to buy some products right now. Front Row Ag is one of our more popular dry soluble products. Man today I’ve got Matt: Zealand. It’s a team of Zach and Leland together, the sales team, the technical support team Zealand. No, Zach and Leland and Matt. These guys, Matt’s the product formulator for the company, Zach and Leland, they’re the product technical support sales staff. And man, we’re really excited about this product. At Cultivate Colorado, Cultivate OKC, we have turned so many commercial and home growers onto this. It is such a great and easy product to use. And hey, man, thanks for you guys showing up here today.

 

Front Row:  Appreciate it. Thanks for having us.

 

Chip:  Alright. So yeah, man, what do we got here? Let’s uh, what kind of weeds did you guys bring? This import you got here? What’s, what’s going on? I hadn’t seen any other [inaudible 1:33] doughnuts. Did you, did you have any donuts

 

Zach:  I had some donut.

 

Chip:  Yeah, that’s gonna be my new Oklahoma strain called Donut.

 

Zach:  Donuts?

 

Matt:  Coffee and donuts.

 

Chip:  Coffee and donuts, because most people don’t, people don’t understand Oklahoma’s known for many things. Donut shops, independent donut shops all over Oklahoma. Massage parlors, and now, cannabis dispensaries. They’re everywhere. On every block in every corner, you’ll see those three things. 

 

Matt:  Interesting.

 

Chip:  And I’ll tell you, but I tell you what’s hard to find though, is weed that smells this good. Man, this is really, really, really great looking smelling ganja. Mmm, you know, I usually don’t smoke on my show. But I’m gonna ask you to pass a paper and a grinder over here and we’ll put it together. 

 

Matt:  You got it. It’s an honor.

 

Chip:  So yeah, Front Row, man. These guys have brought a great product to the market. It is market driven, what customers want, what commercial gardeners want. And today, we’re gonna tell you everything about it. And man, I’m just gonna go ahead and preface this, these guys did not pay at all for the advertisement on this. But this will be very much like an infomercial, because we’re gonna tell you exactly how to use this product or all of their products. A and B Bloom SI Bio – is it bioflow?

 

Leland:  Bioflow.

 

Chip:  Bioflow and Unleash. We’re gonna give you the technical details for outdoor, indoor greenhouse, in the ground, pots, drip, sprinklers. So sit back, roll the largest joint you can and join us for this episode of The Real Dirt. Alright, Zach: tell us about Front Row Ag, how you started and where we are today.

 

Zach:  So we started with Front Row Ag approximately two years ago, the product was developed by Matt: Karen, somewhere about seven years ago.

 

Matt:  Still can’t say my last name. 

 

Leland:  Yeah, started yeah, we started the product about five years ago. And I met Zach and the guys two years ago.

 

Zach:  Yep. So around two years ago, my business partner Patrick and I took over distribution of the products pretty much worldwide. And here we are today in Oklahoma, a few years later.

 

Chip:  Oklahoma clap.

 

Zach:  Oklahoma. There we go.

 

Chip:  You know, Matt, you said you’d been working on this project for a number of years. You’re, you’re in Michigan, is that right?

 

Matt:  No, I live in Northern Phoenix.

 

Chip:  You’re in, you’re in Arizona?

 

Matt:  Yep. Started growing in Colorado back in 2008, 2009 in Fort Collins and Loveland area. And then I’ve been cultivating for the better part of 10 or 11 years. And five years ago, you know, really had the idea for making the fertilizer well before that, but love growing. It’s really what I, what my passion was and always wanted to do. And so I stayed out of sales and making products and doing that business. At a certain point we saw a really, really high need for saving people money delivering a quality formulation. And so we just started making the idea a reality.

 

Chip:  Man so, you know, I’m always interested in that business spark and what brought you to it. What were,  what was kind of like the key reason that you wanted to develop this, this type of dry fertilizer product that’s for the cannabis industry?

 

Matt:  Well, from a community perspective, just saving people money and not taking advantage of them. With [inaudible 5:14], the straw that broke the camel’s back for me and deciding to start dedicating less time to cultivation management, consulting for other people’s businesses and making a fertilizer, was making fertilizer buy from scratch for five, five acre outdoor farm, and burning it, burning it down as a result of making the fertilizer wrong. And saying, “Well, if it’s as easy as picking up the wrong bag with the same font and letters and colors, and you can ruin millions of dollars worth of weed, it should be a lot easier than that. But you shouldn’t be forced to go to go and spend exuberant amount of amounts of money to make that happen either.” And so we decided we’re gonna start Front Row.

 

Chip:  So you know, many people they say this term like, all the time. “I’m on salts, I’m on salts, I’m on salts.” But it’s really like not exactly what’s going on, right? Like, what they mean is they’re on a dry soluble powder. Tell us kind of like, the difference between, you know, a cheap commercial like, cucumber fertilizer and Front Row.

 

Matt:  The quality of the inputs on any good agricultural fertilizer, you’re going to have a grade. And that grade is you know how well they filtered it, how many contaminants and other things that are going to be in it that you don’t expect. And then, there’s just the quality of the inputs, certain fertilizers are more soluble and less, less soluble than others. And generally, the more soluble they are,  and most cases they’re a better quality, but also more expensive. So a lot of companies can make choices to cut corners and still get you fertilizer in a bottle, but that they just use cheaper and lower quality inputs.

 

Chip:  One of the things that y’alls customers say and Leland, this probably a great like question for you is  ike, how much easier it’s kind of made their lives from using like a 14-part based formula. Because many of these people come from an indoor environment, an inside environment, and now they’re scaling, right?

 

Leland:  Yeah, definitely. We see a lot of people who are super happy with the transitions. I mean, it’s a pretty simple transition overall, there’s nothing to really be concerned about in terms of making the switch onto the salts. That being said, as far as the ease of use, it’s literally a three part blend is what you’re using most of the time. Now we’re nixing out all the Cal mag, any extra micronutrients that you might be adding, and just kind of rolling with an A and a B blend through veg, adding a bloom amendments, so basically a PK booster when you get in the flower. So it’s really, really simple to use. It’s even simpler when we mess the stock on straight, which we’ll get into later. But um, yeah, I got a lot of guys who open their bags, and they’ll either be pre-weighing it, so they can just add it right into a reservoir right away and not have to be messing with the scale. Or, they’re just dissolving it right away into warm water and adding into the reservoir, which compared to mixing multiple bottles, they’re trying to pay attention to weighing anything out exactly, it makes it a lot more streamlined.

 

Chip:  Man I’m sorry, I’m smoking this joint. It’s taste so good. I didn’t hear anything you just said.

 

Leland:  I’m glad you’re enjoying it.

 

Chip:  What were we, what were we talking about? 

 

Front Row  Nothing. Just water, man.

 

Chip:  No, it’s true. And you know, one of the misnomers that maybe non-cannabis industry people don’t realize is that it’s not all the same, right? That those big chunky salts that happened to be in you know, the cucumber food or in their tomato food, or you know that they get at their local feed and seed for 15 bucks for 20 pounds, it’s nothing like this product. Most because it’s the micronutrient. Hey Matt:, let’s, let’s talk about the micronutrients in your product and how it is different from, from, say, you know, I don’t know Jack’s, or Peters, or something like that.

 

Matt:  Well, I think on the micro side, when you start there with say calcium, magnesium is probably the biggest difference in our product, before we get into the the metals. But a lot of other products out in the market just from inclusion standpoint, you find two things, they either try to put too many products, ingredients are in one products. And then they can’t fit enough of the magnesium, the calcium in that bag. And so you end up buying a different additive or a different product they make. Or the industry throughout time has created such an importance on Piquet’s, calcium, magnesium, that they’ve made a belief almost that they have to come in separate bottles and you have to use them in addition. But really it’s just clever marketing or you know, preying on what people have been told over, and over, and over, versus our product because we separate out all the micronutrients and all the calcium into one product. We have a really high inclusion rate of magnesium and calcium, and you don’t have to go buy another product for that. And it’s, makes our product even easier to use as well.

 

Chip:  So you know, this is, the history of cannabis fertilizer is really fascinating to me, because you know, there’s this long agricultural history that’s associated with, with dry products that you mix in a large stock reservoir. You’re shipping around this dry product, but then at some point, I mean, Joe Hydro did this. And you know, did it for all of us, and it was great to some degree in the hydro industry, is they made these products in a liquid form, right? In the 70s, and, you know, that’s when they came out with this first three part 1976 or something like that. Like, that’s products been going on a long time. And y’alls technologies literally liked, developed 40 years later, or something, 30 years later. So you know, you think there’s a considerable amount of technological advancements that have happened in that time. There has been, but in our industry, it’s almost all until now been liquid-oriented, right? Like, you guys got any, I mean as salespeople, you guys got any theories on why we kept a hold of the liquid fertilizers for such a long time?

 

Zach:  I mean, I can speculate. I’ve been selling fertilizers, going into my 13th year, I started with Advanced Nutrients. So that’ll tell you back in the day, you know, selling the liquids and I would say at some level, you know, prior to that, Advanced Nutrients, actually one of their first products was all powder. You can go back and still look at GH, and you can see like even Maxi and all these other products that are still high-selling products in the market. I think that at one point what happened was, it was turned, it turned out to be like an ease of use thing. You know, it’s a hell of a lot easier. Most of the time to measure our mLs compared to grams, people mess that shit up all the time. But you think as –

 

Chip:  They took out liquid mLs.

 

Zach:  Yeah, liquid mLs compare, you know, you’d figure people by then would already figure out how to use some scales.

 

Matt:  Especially the small scale too. One of those, you know, one light, two lights, or four lights?

 

Chip:  Yeah, I mean, it’s two lighters. The two light guys definitely got a scale.

 

Matt:  I think at that level too, the cost don’t matter as much. It’s, you know, you’re a hobbyist and, and the amount that you’re probably going to get per gram or per pound, it’s going to be exuberant. And you’re not as concerned about the liquid fertilizer?

 

Zach:  Yeah, there’s an,  I think at some level too, it was one thing and I always like to put throw this out there too, especially when I’m talking to a larger scale of people that can see like, what’s going on in say, one of the hydro stores and they look at all the bottles. Me personally, I felt blessed to work for Advanced early on with all those bottles because you know, if you look back over 10 years ago, when Big Mike’s split up all those bottles, he taught a lot of growers how to grow. Like most guys, they had all these products in two or three, four bottles. Let’s say five bottles total. 

 

Chip:  Oh yeah.

 

Zach:  Well, he split them up. And yeah, it was a brilliant marketing idea. And it’s the reason why people can even sell liquid fertilizer at the price they do, is because of Big Mike but he split everything up. So people actually had to learn, “Oh, I’m, I’m deficient here or something else is going on here.” So in return, here’s another bottle yes, but here’s why you’re using this, and let me tell you all about it. So it was, it was genius in multiple ways but.

 

Chip:  Yeah, you know, there’s lots of bad feelings or emotions over Advanced Nutrients. But man, I’m gonna tell you what Big Mike really did for us, is he was the first company who’s like, “We’re growing weed bitches.” Right? Like, “This is for weed. This is the two pound plus formula.” Remember that?

 

Zach:  Dude, when I used to walk into a hydro store, I’m -no bullshit. If I start talking Advanced Nutrients, they’re like, “Hey, man, we got to keep us on the down”  I looked at him. I’d be like, “You don’t get my products.” I’m lying. I’m like, “I’m here to teach you how to do this.”

 

Chip:  Yeah, absolutely. Lots of people hated on those guys. And you know, man, honestly, I think they were hated on because they were so successful. And they were pioneers in the industry in so many ways. I mean, they pioneered the ultra expensive supplement, right? I mean, oh my god, they were the first people to have the most expensive supplements.

 

Leland:  They made it fun too.

 

Chip:  They made it fun, yeah.

 

Leland:  And I think that was the real draw to liquid nutrients, was that there was like, you know, if I add this, I might get better results than I did last time. If you keep doing that and getting different results, like –

 

Chip:  Everybody’s got something different to do. I get to be involved with my plant.

 

Leland:  The difference between adding humic acids or adding a, you know, like guanos or just running a product with nothing added to it like, and seeing the nuances that can develop, whether it’s from those products or not, you know, it might just be all placebo, but it works. I mean, it’s definitely a consumer experience to be adding those new things and seeing what’s around the corner.

 

Zach:  That’s a progression thing.

 

Leland:  I apologize.

 

Zach:  No go ahead, that’s kind of a progression thing, too, is like you know, somebody starts off with all these bottles, which is not a bad idea. And then they progress into hopefully they’ll land when they become pros at Front Row. So it’s like they can either become a be like, be a pro. But what’s really cool about our product too, is it’s extremely simplified to where somebody that is using those 15 bottles can understand, “Holy shit, I can use three.”

 

Matt:  Well a lot of growers do as they as they scale up. Even like myself from a couple [inaudible 14:58] to barns, to warehouses, to commercial grows. You have those bottles and you realize well, “I’m probably gonna end up using them all in about the same way throughout the edge, and the same way throughout flower every single time.” And it really doesn’t need to be this complicated or at least have this many steps to the process every single time. I mean originally back in 2010 and ’11, that’s when we’re either using Advanced Nutrients or like, even Neutraplus with a bunch of bags of salt or botanic airs like,  why are we, why we went measuring out every single one of these over, and over, and over again when we just use it the same way?

 

Chip:  Okay, okay. Well if you, if you’ve been listening to the podcast for a while and you know that I like potting soil, make potting soil, coco potting soil, specifically. And you know, I just wanted to talk to you about how much I love coco fiber and why you should use it, and why your plants should be in coco fiber and they’re gonna love it too. One man, my new product Coco’s Growers HP is just an incredibly clean product and made for indoor cultivation. I mean, you can use it anywhere. But man, it is clean as you can get it. We try extremely hard to avoid all cross contamination, all bugs, weeds in seeds, we keep it all inside this manufacturer. All inside, we treat it like a bakery. We start out clean, we in clean, we clean up while we’re going through the day. We really try to take a great effort to put this quality product together. So the number one reason you should use Growers HP is man, it is clean. Number two reason you should use Growers HP is man, this product we have developed it man, almost specifically because we want to see like, just incredible root development and root growth. And that’s what this product does. You know, I used to be a diehard coco only guy, compost coco, and I just saw the benefits of peat. And so we started putting small amounts of peat in it. Man, the roots take off. Coco and peat just blend together so well. So there’s the second reason that you should buy Growers HP is man, just the increased root development. Now the third reason you should buy Coco HP is because man, it’s a really a light potting soil. And when I mean light, I mean that like you can, most people can pick up four bags at once kind of no problem. It’s light like this, because of the way we make it, the way we can control how much water we put in it, we make it a really dry elevation or really dry high elevation area in Colorado. So it dries out really nicely and when it gets into the bag man, it’s as light, it’s lighter than any potting soil of two cubic foot that you can get. So there’s the third reason, man , is it’s really a light a product, that the moisture is controlled in it specifically. Now, the fourth reason man, it’s a real easy one, man. It’s just ’cause your friend Chip asked you to go support him, support The Real Dirt and buy some Growers HP. So there you have it, man. Top four reasons why you should use Growers HP in your garden. Hey guys, just a quick break to tell you about Cultivate OKC, Cultivate Colorado. You know, I got into the hydroponic supply business in 2009. I had wanted to open up a retail hydroponic store for years and I was already making potting soil at that point, maybe some fertilizers and some other stuff I was into. You know, I hadn’t opened up a retail shop and I got this opportunity to open one up in California. Right as I was fixing open up down in Riverside, Colorado came along. Ended up being better, bigger opportunity, opened up our Colorado stores and you know, man is just, we’ve been off to the races ever since. Now we’re in Colorado and in Oklahoma. We ship all over the country and even the world, man. It’s amazing the people that call us, contact us that needs, that need some, some, some equipment to grow their fine cannabis with. So if you need any help, any equipment, if you want to come to a great grow store where people don’t judge you, we’re not clique-oriented. We’re just there to help you grow. Man, come see us at Cultivate. Cultivate Colorado, we’re on exit 206 I-25. We’re also on the Stapleton Monaco exit there on I-70. And down in Oklahoma City, our newest store and man probably like, nicest showroom right now is we’re right on the corner of 10th in Meridian. So come check us out, 1101 North Meridian. Yeah, man,  got any questions about growing no matter if you’re big or small, just come on in. We’ll be glad to chat with you.

 

Chip:  Leland, you brought up a really good point. And Matt, also to talk about yours about this hobbyist level is like, you know, now we look on four lights or six lights as a hobbyist level. But for years like, those guys were like, the dope growers.

 

Matt:  Oh, crushing it.

 

Chip:  Right? And that was how big you got. And so you wouldn’t, the power company or your neighbor wouldn’t come on and knock on your door, right? It didn’t smell so much that like, it caused a problem in the neighborhood. And the power company, if they were looking at your power’s, like “Oh, he likes to be cold, oh, he likes to be warm.” It wasn’t that much power difference, right? But those hobbyists, they were making a lot of money, right? And you know, they were able to like, have great lifestyles and go on, snowboard and surf trips and start families and businesses, and all the crazy things we’ve all seen growers do. But it also gave them all this economy to invest in these expensive products. But they got to do something every day, because it doesn’t take much to grow four lights, right? But you want to be involved, right? And you guys, hey, man, there’s somebody out there who’s lying to all your friends, telling them how hard you’re working, and you only got four lights, but you’re doing pretty well for yourself. It’s cool, we know your secret. 

 

Zach:  Making it sound like a full time job.

 

Chip:  And you’re making it sound like, “No, I gotta go work in the garden.” And it’s just [inaudible 21:23]. What pearl snaps are in this season? 

 

Matt:  [inaudible 21:30].

 

Chip:  But now, my point is it really gave people something to do. And what’s happened now is that the industry changed, and there’s plenty of ganja growing to keep yourself busy, right? And you can’t be screwing around like, every week with like, a complex different formula. And like, and be having employees involved with that type of stuff. You know, even if they’re great employees, people make mistakes. man.

 

Matt:  Also a lot of variables.

 

Chip:  Lots of variables. So previously, when all the growers were entertaining themselves with their fertilizer program, because they didn’t have anything else to do. Now, they get to grow way more weed and they don’t need to think about the fertilizer program.

 

Matt:  We all used to enjoy spending an hour and a half mixing up our reservoirs.

 

Chip:  Oh man the techniques I’ve seen people. I have great little side topic, let’s talk about some reservoir mixing techniques.

 

Matt:  Alright, I’ve got 200 gallon, open reservoirs on the ground where we just have mondi pumps mixed on them.

 

Chip:  Oh, yeah, yeah. That’s, that is a common way, man.

 

Matt:  Standard. 

 

Chip:  Yep, standard, standard mix. The, the no mix is my favorite.

 

Matt:  Oh, man.

 

Chip:  Right?

 

Matt:  Let it go stagnant.

 

Chip:  Fill your reservoir, mix it up once and then –

 

Matt:  Use it all.

 

Chip:  And don’t use it, and it begins to like, create bio funk, you know.

 

Matt:  Oh yeah, it gets funky. One of the barriers we’ve seen though is having a pump that pulls off the bottom, and then pushes the water with an airbrake back in the top. And those recirculating pretty constantly or at least several hours a day.

 

Chip:  There’s several lines out there who say don’t pump the water, because it’s biological life, and it’s going to make it grow, right? That’s not actually the case. Well, we’ll go back, we’re serious now is with your product you don’t have to worry about that. It’s a synthetic soluble salt product, right? If you have clean water going in, then you can just pump to mix the nutrients and not pumping water in for biological life to grow, right? 

 

Matt:  Oh, yeah. I mean, when one unintended consequence when people used to switch over to our fertilizer would shock their systems or clean their lines, they’d call us and be like, “Well, suddenly, there’s a bunch of this residue at the bottom of my tank that wasn’t there before.” And we’re like, “Well, it’s definitely not from the fertilizer, it’s soluble. And you know, you probably made it right.” And then we’d realize though, that it was because there was nothing to feed what used to be in their lines anymore, it was just sloshing out in the bottom of their tanks. And we’re like, “Alright, well shock your system and clean it and it’ll go away and it won’t happen again.”

 

Chip:  Right. Absolutely. You know, we’ve also got Jacob walk into the room, he is head of our commercial sales in Denver and throughout the nation. How’s it going, Jacob?

 

Jacob:  Doing good, doing good. How you guys doing?

 

Chip:  You’re on, you’re sharing mics right here with –

 

Jacob:  I’ll just lean into Leland’s chest here.

 

Chip:  Yeah. He talks so softly. Yeah, no, here, let me get, let me go [inaudible 24:58].

 

Matt:  That’s multiple decibels higher than Leland even from a distance.

 

Chip:  Absolutely. Just turn the mic towards you. There we go. Speak into the mic. Hey, Jacob. You know, we’ve had so many people switch over to Front Row. I mean, I don’t know if this is true, but I guarantee you, we’re one of the world’s largest vendors, right? Of product. Tell me why people switch over, Jacob.

 

Jacob:  Honestly, I would say probably the number one reason people switch over is because of you guys. You guys do a really good job of going out and giving customers the support that a lot of other companies don’t honestly, you know? There’s only a few select companies, I would say, especially nutrient companies that are actively on the ground. You can call them, you can ask a question , you know? A lot of people just kind of buy what’s being sold, you guys buy what works and people, you know, hear about that, they know about it, they hear about it from other growers. It’s more of like a word of mouth, you know what clearly does work, because other people are buying it because of the results they see. Yeah, and the other main reason for people switching over it, I mean, one would be the ease of use. I mean, simple three products, it’s really hard to mess up. You don’t have a bunch of people mixing and matching bottles, it’s also colored. And so you know, why would you ever put in blue twice, just wouldn’t happen. The cost, everyone’s trying to cut costs, but they don’t want to cut quality. You see, the quality still lives up to a lot of the other more expensive nutrient brands. And then just for employment, all of your employees that are at a basic entry level, they don’t really need to know all the intricacies of the product. Like I heard mentioned earlier, you can pre-weigh it out for every reservoir so you can have that control, when you just say, “Hey, put it in bag, A, B, C. Let it mix, move along with your day,” you know? Which I think is very valuable, especially as people scale up.

 

Chip:  Yeah, everybody like, like Ziploc and vacuum seal out some packs for their reservoir so their employees can handle it that way or..?

 

Matt:  Yeah. And one thing Jacob: brought up that’s super important is our customer service. Like I don’t think it could be understated as our team, they have real cultivation experience. Whether it’s years and years in their own, in their own gardens, or actual commercial facilities. And then the owners of the, of the company as well are commercial, commercial growers. And so any day of the week, you can call us and reach out and we’ll talk to you about your gardens, what’s going on in it, whether it’s fertilizer or not, IPM-related, you’re building systems, anything and everything. And we really just try to be there to support you increase the knowledge base and share what we’ve learned throughout the years.

 

Leland:  Like Matt said, we’re all growers ourselves. So I’ve been doing this every day for 10 to 12 years now, I grew up in greenhouses. My parents were [inaudible 27:11] growers. And yeah, the passion goes for the plant and what we’re doing and yeah. It’s just nice to wake up every day and be able to help everybody. You know, that’s what we live for, for sure. We’re all very, very happy with what we do. And we got your back 100%. It’s pretty much why we wanted to do this in the first place.

 

Chip: Yeah, you know, interesting, the customer service bleeds right over in to the ease of use, though, because you guys got some great like, b-charts.

 

Zach:  For me going, and going, going into that. But for us, Patrick and I that’s one thing that we really wanted to focus on, early on in our companies, was that the amount of customer service, it’s got to be unmatched out there in the industry. Like, not only on the store level, but the end user level, that’s where our main focus is. I mean, in reality, our main focus is making sure that the end user is getting the experience with the products that they deserve and they need, whether they buy it through the store or however they get it, it’s our responsibility to make sure that the end user has the best experience with the products.

 

Matt:  And part of the experience sometimes is the environment and a lot of other things that aren’t necessarily the product they’re buying. And so we’re trying to help them through that experience and make sure they get exactly what they expect.

 

Zach:  100%.

 

Jacob:  I’ve been to multiple grows with Leland on consultations, or just like, to give an overview of Front Row Ag, and he’s solved plenty of other problems right off the bat right  when he walked in. Not even trying to sell nutrients just like, you know, trying to actually help growers which is extremely valuable, especially.

 

Matt:  I’m sure Leland has that conversation regularly is, “Hey, you can use any fertilizer, really. But it’s, these are the things that you need to do right now that we’re seeing that we could be most impactful with and help you. And you know, Front Row is gonna help you get there as well. But here’s, here’s the thing. If we’re doing our jobs right, then the fertilizer’s a secondary conversation. Now that’s, that’s the goal is like, to not have to think about fertilizer anymore, and let’s see where else we can level up. And one of the advantages of being where we’re at is that we get to chat, it’s part of our job to chat with everybody else in the industry has got cool shit. So you know, we get to see the best LEDs, we get to see who makes the best soil shout out to Chip, and –

 

Chip:  Growers Soil, growerscoco.com. 

 

Matt:  And, yeah, we like to make sure that all of our friends who share the same kind of passion and vision that we do are, are all on the same team. And we’re all speaking the same language.

 

Zach:  You know, the technical support for us is, is the main key. We feel like we have one of the best products on the market. In order for that product to work properly, like Matt: said earlier, is that we have to have their proper environment. So one of the things that we’ve always focused on with the growers is being in these grows and in allowing the space, and being comfortable enough with our partners that we can point out the different forms of variables that they have that are causing adverse effects down the road, which is really important. That’s what we love to do, is we’re not ever trying to go into a grow and point out, you know, miscomings, or bad habits or whatever, but it’s the idea that if we can move past some of these small variables that are keeping them behind, the product’s gonna shine itself. So.

 

Chip:  Yeah, absolutely. There is a lot of emotion that goes into growing cannabis. And it’s always this like, dance. You have to play a little bit with people’s cultivation facilities, and maybe even their egos, because we all put a lot into what we do, and we’re proud of it. But the easy ones are when you go into a room, and you’re like, “Oh, well, you just got my soil, for instance, but I can see you have everything to adjust your environment, right. You’re just not doing it right. But hey, look up a VPD chart here, check this out, right? Follow this, right?” And like, you know, they change that, they use my soil, and they immediately do better, right? Now, it’s this whole combination of things that go on, but it’s like, what you guys bring to the table. Well, we all bring to the table, Jacob: brings to the table is like, it’s product support, right? We’re here to help you do whatever you’re doing better, right? You’re on, you got your own style. Everyone does, right? I’m sure you guys have people that use your nutrients not off the feed chart? Correct me, of course, right?

 

Zach:  That’s a, that’s a guideline anyways. It’s a, it’s a basic starting point anyways, right?

 

Matt:  A lot of time when people figured out something that works for them in terms of schedule, or strength, and we make that recommendation, I’ll just say, “Anything that has fertilizer in it, stop using it and use Front Row.” But coming to a similar EC or ppm, you know, start from there. And that might not be exactly what the feed chart always says either.

 

Chip:  Yeah, there’s a varying water quality throughout Oklahoma and the country for sure. So, you know, people have figured out, you know, ways to use fertilizers within their water quality limitations, right? And that’s one of the major things we see here in Oklahoma is a base, you know, a ppm of 400 all throughout the state. In some places, it’s 1200.

 

Matt:  Yeah, if people aren’t using RO, we do offer actually a hard water formulation.

 

Chip:  Yeah. Oh, absolutely. So, so many people in Oklahoma are using RO. I know, we’re all on it, we suggest people to get on. It helps up so much less, man, let’s talk about the RO formulation.

 

Matt:  Yeah, what about it?

 

Chip:  Yeah. Why should I mean, if I’m using RO, why should I use it?

 

Matt:  So yeah, there’s a, I guess there’s probably a misconception. And maybe a better way to explain why do we have a hard water formula, is out there in the world, one thing we help customers from a customer service standpoint is we take their water out of their well, the spicket, or even their RO system just to really verify it’s working and test it. And a lot of time in water, there’s ions or attributes of it that are really, really good, but forever and ever just like, walking into kind of a hydro store and buying one product for one solution, people have always been told that they have to use RO systems.

 

Chip:  And it makes zero.

 

Matt:  It makes zero. But there might be fertilizer or bicarbonates in the water that are unbelievably helpful. And then water out of a well or the ground also has good dissolved oxygen and good energy. Our RO filter is a sodium filter. So the moment you run that water through it, you strip all the energy out of it along with all the ions you just took out of it. So from there, you should condition the water, the RO water. Either circulate it to give it energy, use something to put energy back into it, and then also add dissolved oxygen back into that water. And then it’s good quality irrigation water. But RO water that’s not conditioned properly, time and time over, it can be worse than someone’s just general water.

 

Chip:  If you have these high ppms that we, people do in throughout Oklahoma and you’re not using RO, what’s a really good way to use your product? How, which one of these products of yours should I use, I use the hard water product?

 

Matt:  Well reach out to us first and the first thing we do is bottle your water up and then we we’ll tell you. We’ll say it’s either gonna be a combination of these products, or it’s all the hard water formulation or all the regular formulation.

 

Chip:  And people just call you guys up and ask this all the time?

 

Matt:  All day every day.

 

Chip:  Alright, alright everybody, put your joint down. And pull your phone out and I want you to like, log on to all of this information. Alright, let’s start with like, the best way to like, get in touch with you guys.

 

Leland:  Well, multiple ways. We have, you can go online and request it. You can call directly. You can find us on our Instagram pages. 

 

Chip:  What’s the,  let’s start with the Instagram. What’s the Instagram?

 

Zach:  It would be front row, so it’d be front underscore row underscore AG, on Instagram.

 

Chip:  And they can message you guys that way?

 

Zach:  You can get us there and then, in each territory, all of the team members have individual tags. So that they can also go there depending on which area you’re in. But initially, if you wanted to reach out direct, you can go right to the website, www.frontrow.com,  put your information in there and somebody can reach out pretty quick to you.

 

Matt:  But the Instagram and then this since [inaudible 35:14] are our distributor and partner and all that, they have, each of their handles are like, Soulstice or Farmer John, Soulstice Leland: or whatever. Leland:, what’s your handle?

 

Chip:  Soulstice.colorado.

 

Matt:  There you go.

 

Chip:  There you go. So, when people call up, when people message, they’re going to be talking to you guys, though?

 

Matt:  They talk to us.

 

Chip:  They talk to you, one of you three, may be somebody else, right?

 

Zach:  They’re talking directly to us, we don’t pass it on. Whether they’re asking questions about lights, or fertigation, or mediums or –

 

Matt: 18444206883.

 

Leland:  My bad. Sorry, that’s the call-in number. If you want to go on the website and go down to the customer service section and fill out an account, that’s always the easiest way. That’ll send an email straight to me, or one of my guys, or one of the rest of the team rather, sorry. And yeah, we’ll, we’ll definitely be reaching out ASAP.

 

Zach:  We are your guys. Team. 

 

Matt:  If you’re using RO water, it’s pretty straightforward. We recommend the regular formulation. And then we’ll talk to you about the, how to treat the RO and make sure you’re getting the most out of the money you’re spending on the, on the system. And process, if you’re going to try to use your well water, city water very quickly in the process, we have you bottle it up and we test it for you.

 

Chip:  That makes it great, man. And you know, this, this old school like, approach, you know, the vendors and the grow shops, we were all the original, quote unquote, “consultants.” And we were really product support people. But, but we were the people who were the front lines that helped people grow for years before there were consultants. And now so many – and I do have a consultant company, Greener Group Consulting. 

 

Matt:  You can check them out on Instagram.

 

Chip:  Yeah, yeah, yeah. I have so many consultants now. But you can really cut to the chase. Most farmers, they can call people like you guys, right? They can call Cultivate Colorado, Cultivate OKC and literally get all the product support that many consultants charge them for. And all they have to do is buy the products, they just buy the fertilizer, they just buy some lights or something. Or you don’t even have to do that at the grow store, you can just come in and ask some questions and we’d love to chat with you, right? And, and that’s the customer support, the technical support that we all started with, and that we’re offering to you all.

 

Zach:  And what’s good about that as well is the majority of us have been doing as long as we have, we have connections with all of the other companies, whether they’re the reps or the owners of these lighting companies or fertigation companies, we’re able to get the answers that are needed no matter what. But usually, I mean, you guys at the end, especially at your store’s level, you guys got the answers.

 

Chip:  Yeah, well, we see so many people come in. I mean, how many people we got, come in at the Denver stores there every week? Hundreds of people, commercial growers. 

 

Zach:  A thousand.

 

Chip:  Yeah, a week, hundreds for sure. And that’s not counting all the deliveries or all the conversations with the growers that we have all over the country. And our ability to hear what everybody’s doing and how everybody’s progressing, I mean, it’s this great like, experiment on our part. Because Jacob gets to sell all these people you know, your product. And then we end up talking to them they’re like, “Oh, dude, this is going great man. Oh, I love Michigan. Oh man, I Maryland. Oh, it’s great. Oh man, in New York’s great. I love it. Man, we’re down in Florida.” But you know and it’s awesome that we get to see people from all over the country like, use the product and hear all this feedback on how they do it. And the learning curve on that is incredible. And chances are we’ve seen a grow that’s been super successful just like yours, just like the one you’re in right now that maybe you’re having problems with, or that maybe you think you’re crushing at, or maybe you’re legitimately crushing at it. Like, we have seen people just like, destroy the yields and quality in the very same type of room that you’re growing in. So if you want to give us a call it at Cultivate Colorado, Cultivate OKC, cultivateokc.com, stop in the store. Man, we’d love to chat with you about your grow room and help you achieve the best you absolutely can.

The Real Dirt on Indoor vs Greenhouse Cannabis

The Real Dirt on Indoor vs Greenhouse Cannabis

indoor vs greenhouse cannabis cultivation podcast

The day indoor cannabis cultivation was invented, it has been said that immediately a man came running over the hill top to argue whether it was better than greenhouse cultivation. Not really.

But it’s a funny way to say that the arguments about indoor vs greenhouse cultivation have been around since indoor cultivation was invented. There will always be the traditional growers who will only grow in outdoor sunlight, and others who have converted to strictly indoor. Then there’s those in the middle who may use a greenhouse, light deprivation or some combination of indoor and outdoor.

Any cultivation method has its pros and cons, so it’s difficult to argue that one method is the best above all others. Most would probably agree that indoor cultivation would be the best if it wasn’t for the price associated with set up and maintenance. Most would also agree that when it comes to cost, growing outdoors will always have the lowest overhead.

Freaux started Jive Cannabis Co in Oklahoma to produce boutique, small batch, selectively bred cannabis strains that are constantly on rotation. Jive has quickly become one of the most sought after flower and extract in the state, and it’s because of Freaux’s extensive indoor cultivation experience.

Chip on the other hand has been a traditional outdoor and greenhouse grower, with plenty of experience in an indoor setting as well. But currently he is growing outdoor, greenhouse and indoor in Oklahoma.

With the two touting their recent harvests from the past season, Freaux and Chip have a lot to compare, contrast and learn about each other’s grow methods, genetic sourcing and more. Which is why this episode is all about just that!

This episode of The Real Dirt with Chip Baker is all about the great indoor vs greenhouse debate. Coming from different cultivation backgrounds Chip and Freaux have plenty of differences in how the cultivate cannabis, indoor and outdoor. Yet both grow some fine cannabis for their respective methods.

It’s not a competition, there is no winner. Just a couple growers sharing some of their secrets for growing some high quality cannabis!

Transcript

Chip:  This is Chip: with The Real Dirt podcast. Welcome to another episode of The Real Dirt. Today, I have one of my favorite guests in Oklahoma. He’s a surprise guest, but he’s been here several times before. You can’t see him through the radio but, but maybe you can hear his voice skip. Mr. Surprise Guest, say a few words to see if our audience can, can pick up on, on who you are.

 

Freux:  Chip:, it’s always a pleasure to come out here.

 

Chip:  It’s Freux, it’s Freux from, its Freux, it’s Freux from Jive. He’s here today. I know everybody guessed that immediately. Good times, good times. Sorry, just sorry to step on you. I was just having a good time with the audience there myself.

 

Freux:  Oh, you’re more than good.

 

Chip:  I’m getting into my podcast character.

 

Freux:  It is a beautiful day out here. Always, always good to come out here. It feels like every time I come out here, there’s just more and more stuff going on, you know?

 

Chip:  I know, man. This place is really great. You know, we’re sitting in our kitchen of our grow farm in Wellston, Oklahoma. Our dining room there’s these two huge windows looking to the north from the south, we get to see all the storms come in one way or the other.

 

Freux:  I mean, it looks beautiful out there. And the lake, everything’s blooming, everything’s green, weather is great, not too hot yet.

 

Chip:  The grass is high. Literally, I need to, I need a zero turn. Do you cut grass?

 

Freux:  Oh, I used to when I was younger. I haven’t lately. I kind hadd to outsource that now. Just not enough time in the day, you know?

 

Chip:  I enjoy the occasional grass cutting. We lost our grass cutter this year though. He literally passed away.

 

Freux:  Oh, I’m sorry.

 

Chip:  No, we’ll make light of it because he was a really light and fun guy. But man, he can cut grass for the shit. Sparkles, if you’re listening from the netherworld…

 

Freux:  That’s terrible, man. 

 

Chip:  Oh, I know. We love the man, we love the man. But yeah, he liked to like, leave. We’ve got, we have to cut like, 40 acres of grass out here for the cultivation, because that’s one of the ways we manage the IPM. But Kelly would like leave the same, like, not cut row over and over again. And it was, it was this pattern. It was just so amazing that you – he’s just grown up. He just passed you know, not several months ago. But you know his last cutting has just grown out. But you could see over the whole property these like, rows where he missed a strip of grass, right? For like, succession for year, you know after month, year after year. But you know, it’s always sad when you lose somebody but you know, you get to remember the fun times, you know for as long as we’re around. Yeah, so, enough serious talk here. Hey, man, this is the weed episode, Freux.

 

Freux:  Yeah.

 

Chip:  This is a podcast about cannabis, and about marijuana, and medical marijuana. And we’re gonna look at some, some weed. This is gonna be a verse. This is a verse, right? This is a greenhouse verse indoor. Smoke-off 2021.

 

Freux:  Sounds exciting right there.

 

Chip:  In one corner, we’ve got Jive and Freux weighing in at five nice jars. They’re the good kind too, the wide mouth jars.

 

Freux:  My favorite. When they’re not in stock, it’s never good.

 

Chip:  Yeah. And we’ve got Chip: weighing in the other corner. He’s got several piles of large Mylar bags stuffed full of weed.

 

Freux:  Making my pile look small, right? Taking up whole table right there.

 

Chip:  Right. So how are we going to play this game? You know, I think I should pick one of yours and you should pick one of mine.

 

Freux:  Let’s do that.

 

Chip:  Let’s pick and talk. You –

 

Freux:  You know, you kind of, before we got started you were showing me a couple bags. You know, the one that kind of stuck out and was that uh, that sherbadoe, that dosi, that’s what that was, right?

 

Chip:  Sherbet Dosido, yeah.

 

Freux:  I also liked that uh –

 

Chip:  This is, this is a photo op right here. I’m gonna pass this over. Right? Like this way. There we go. Here we go. Audience, I’m passing the weed over for the photo op. Yeah, there we go. Oh, it’s great. Great photo op. This is Sherbet Dosidoe. This is a Archive strain.

 

Freux:  Very familiar smell, I love the smell.

 

Chip:  Yeah, Fletcher’s a longtime friend of mine. I’m part of his you know, his research and development network. And that basically means he, many of his friends, he gives us seeds or gives us good bulk deals on seeds. We plan out genetics and you know, tell him what we think about it. Fletcher grows in just incredible seed, his quality of seed is incredible. Man all of this stuff, of this past, this is all experimental for him I guess we’ll call it. They’re all Dosidoe crosses they’re kind of just like everything. I don’t think any of this really hit the market, other than the moon bow. 

 

Freux:  Yeah.

 

Chip:  The Moonbow did hit the market.

 

Freux:  That’s been huge for the last couple of years.

 

Chip:  It has. But this Sherbet Dosi, Dosidoe. And I really love the name, Sherbet Dosi Dosidoe. Say it five times fast.

 

Freux:  Yeah, it looks great. I mean, anything from Archive is solid. And he’s one of my favorite breeders, I would say. You know at Jive, we run him pretty heavy.

 

Chip:  Oh yeah, we get your Thin Mints. What else do you, do you have Rude Boy?

 

Freux:  I don’t. I have like, Hazmat OG, Sunshine Lime. 

 

Chip:  Yeah, Sunshine Lime very popular with the dispensary customers.

 

Freux:  Mhm. We have Dosi, Dosi 22, we ran out some of the Dosi 22 F2s. That’s really good. 

 

Chip:  Right, right. Yeah, we just planted some of those as a matter of fact.

 

Freux:  Yeah?

 

Freux:  You’ll like those. I mean, amazing flavor, amazing flavor. Found a lot of good phenos, it’s obviously one of my favorite things smoking right now. The pheno we found not as much bag as feel as some of the weed out there. But as far as flavor and smoke, I mean it’s…

 

Chip:  Yeah.

 

Chip:  It’s good.

 

Freux:  It’s going on awesome. 

 

Chip:  Man, you know, Fletcher really hit it with Dosi. He it’s one that became you know, a craze throughout the US. A mad craze with all the youngsters.

 

Freux:  It’s been one of the highest strains the last seven years.

 

Chip:  Yeah, it’s hot. It is, it’s a great strain to grow. It is phenotypically similar, it’s a good stretcher all the crosses that comes with it just become phenomenal.

 

Freux:  Yeah, that male he use, whatever male he breeds with I mean anything that Dosi touches turns to gold.

 

Chip:  Yeah, he does a lot of male work. That’s why his seeds are so good. I mean, this is starting to sound like an info commercial. No, no, he does a really good job. We plant a lots and lots of seeds and the Archive seeds always pop the best, pop the quickest, grow the fastest, are the strongest. And mostly it’s because he really selects that male, right? He’s done tons of work just to select the male alone and most of the other, you know, seed makers out there, they don’t really do that. They just, they get a pop of male, they force a herm, right, of whatever. And then they start their line.

 

Freux:  That seems to become a practice and that’s why a lot of you know, seed packs you get out there are kind of watered down now, you know?

 

Chip:  Oh, man.

 

Freux:  Nobody puts the time and effort into it. There’s very few people out there and you know, most of guys now are dropping, you know, so many different varieties so quick. I mean, they can’t possibly be, you know, R&D and taking where it needs to go, you know?

 

Chip:  Right, unless you’ve been doing it for years and years.

 

Freux:  Or yeah, unlesss –

 

Chip:  But most haven’t.

 

Freux:  Correct.

 

Chip:  Hmm. Alright so, back to our game. So you’re rolling up the Sherbet Dosidoe, and I’m gonna roll one of yours here. What do you, what do you got here?

 

Freux:  So I tried to bring what I had on hand. I got some GMO times Sherb Crasher. I’ve got some brand new Dungeon Vault I’ve got some actually, Dolato from Fletch. It’s a lot of 41 times Moonbow cross. I got one of our classics, Grandpa’s Breath and then I brought you a little bit of a pheno hunt we just went through. Sugar babies, which I’m really excited about. It’s Dungeon Vault Genetics, Sugar Babies is Runts times Sugar Daddy. Sugar Daddy is Wedding Cake and Grandpa’s Breath. And a bunch of interesting phenos has come out of that. But I want to say, other than the, you’ve definitely seen the Hot Rod and the Grandpa’s Breath. This is everything new right here. Got three different phenos of the Sugar Babies and then Brandywine GMO, Sherb Crasher, and then Dolato.

 

Chip:  Man, I think I’m gonna go for that Dolato.

 

Freux:  Go ahead.

 

Chip:  Alright, Dolato. Yeah, we were talking about this earlier. Fletch has an incredible like, naming strategy. I asked him the other day if he had a, if he had a book of names, right? And he’s like, “Nah, man, I just come right up with it.” He didn’t talk like that, but you know.

 

Freux:  Seems like when he names stuff too, you kind of like know what’s in the lineage a little bit you know. He’s kind of able to pair those together where it’s not like you know, what is that? Yeah.

 

Chip:  Wow, man. That’s, oh.

 

Freux:  It’s pretty serious stuff right there.

 

Chip:  Smells like Purple. No, it’s actually it smells like OG, it’s very Purple. This is great weed. I’ve been looking for this weed. Purple OG, right?

 

Freux:  Pretty much.

 

Chip:  It’s got super strong OG smell, right? Not the like, not the, not the classic OG but OG, nonetheless. Heavy OG, right. It’s a bit – because it’s sweeter.

 

Freux:  It is.

 

Chip:  There’s a sweeter part to it, right?

 

Freux:  It’s got that sweet almost like, Z from the Moonbow or whatnot. You can kind of smell that underlying in there.

 

Chip:  Dude, this is great weed, man.

 

Freux:  I appreciate that.

 

Chip:  Oh yeah dude. This is great weed. And your trimmers have gotten much better?

 

Freux:  Oh our trimmers, yeah. They’ve definitely stepped their game up lately. 

 

Chip:  Right? You’re smiling over there. 

 

Freux:  Not that they don’t do a bad job but I think they’ve been really on par in the last couple months. That’s one thing we’ve been trying to dial into, you know? Can’t have good weed without a good trim, you know?

 

Chip:  I can, I can, I can smell [inaudible 10:34].

 

Freux:  It’s coming out there poppies.

 

Chip:  Coming out, you know. And as I break the bud open, it’s purple on the inside, it’s purple on the outside. It’s got these small green you know, leaves and you know, anytime you get that in cannabis where you’ve got this purple and then light green color like, it really just like, looks phenomenal.

 

Freux:  Yeah, it looks awesome the way it just kind of combines with it.

 

Chip:  Because a lot of times you can get the green,  the purple leaf, but you don’t get the purple buds.

 

Freux:  With natural buds that’s really –

 

Chip:  Or like the you know, you cut the purple off all the leaves and the trim and it’s, there’s nothing, nothing purple.

 

Freux:  Yeah. But that bud, everything’s purple in there everything, even in the middle edges.

 

Chip:  Everything’s purple. Have you done, have you washed it?

 

Freux:  I have not. But that is actually one that we are going to, we kind of you know, got on something at the shop where as we pheno hunt and kind of you know, go through strands, we’re trying to wash everything to see what happens with you know, especially with [inaudible 11:32] being so popular now. You know, you want to find something that makes sense where you can you know, dedicate some space to washing, but we’re pretty much gonna run everything. You know, as we run it through the cycle to pick out what we want. We are going to you know, do the for R&D and wash them, see how that goes as well.

 

Chip:  Man, this just smells phenomenal. 

 

Freux:  But when it’s lineage I think you know, some strands that probably would wash well.

 

Chip:  Oh, that was, that was me. That was Kevin Colver from Cutting Edge.

 

Freux:  Nice.

 

Chip:  Speak of the devil.

 

Freux:  Speaking of the devil, I’m literally rolling on a Cutting Edge tray as we speak.

 

Chip:  Yeah, right, right.

 

Freux:  Shoutout John, huh?

 

Chip:  Yeah dude. Man, we have used John’s products and do tons of business with John, with Cutting Edge. If any growers out there are interested in you know, really like, stepping up the quality of the inputs that they put into their cannabis, to be enable to like dial in their own recipe like, Cutting Edge is the product to do it. It’s a base product of three parts. So you can like follow his directions, which are incredible. Or you can make your own, right?

 

Freux:  If you follow straight what’s on the on the jar bottle, you’re gonna get a very good end result, you know, even without tweaking it.

 

Chip:  Yeah, absolutely.

 

Freux:  Dialing into what you’re trying to accomplish.

 

Chip:  For the commercial grower, it’s a three part but it really is effective, because you can boost, you buy your three parts, you boost up on your grow and your micro during the vege. And then you know, when it’s just bloom, you don’t use so much of the grow, a little bit in the transitional formula, but then it’s just bloom and micro, right? And it’s like 8 micro 15 bloom, but you know, many people buy bloom enhancers. Well, you just add more bloom with Cutting Edge, right? And so you go 20 mLs to the gallon. And it is just like any other bloom enhancer on the market, but you can control the dose, right? It’s a customized it’s, it’s customized for you to make your own formulas, right? And do you use the supplements as well?

 

Freux:  I do. We use quite a bit of Cutting Edge. I mean, we use you know the Sugary, we use Bulletproof. I’m trying to think of what else we use like that Mag Amp. We use quite a few of his additives as well, especially the Uncle John, Uncle John blend.

 

Chip:  I love the Mag Amp. I love the Uncle John’s blend. Alright, so we’re gonna light these hooters up at the same time. Mmm. Well, hands down, hands down. You got the flavor on this over here for sure.

 

Freux:  It doesn’t really know got the flavor.

 

Chip:  It’s got the flavor, man. That’s one thing I’m really like lacking on our weed here is we haven’t really been able to get the flavor. We get the look in the greenhouse, but not this superior flavor, right? Part of it is you just can’t let it go till it’s actually done, right?You know, just a few greenhouses you can actually do that. And we’re at scale here such a large amount, right? With such a small workpool, it’s also difficult, right? To pick plants on time and right?

 

Freux:  Yeah no I hear you, man. This Sherbert Dosidoe man though, it’s got good flavor, man. I mean, you can definitely taste the Dosi, you can taste the Sherb in there, little bit of creaminess. You could definitely taste the Dosi I feel like, the Dosi is shining through in the taste.

 

Chip:  Yeah.

 

Freux:  Yeah, like the smell, you know, kind of maybe lead a little harder to like the Sherbert side. I kind of knew that creamy, you know, kind of like Sherbert-y, that type of smell but uh, but taste is very Dosi 4 with a little kind of Sherb on the back end or whatnot.

 

Chip:  You know, we planted it out maybe 2000 seeds of these and they all grew Dosi-like, right?

 

Freux:  The last time I was out here that was my, by far my favorite house.

 

Chip:  Oh yeah, yeah, that’s right. That’s right.

 

Freux:  Good color, got a good look, good smell.

 

Chip:  I think I even picked out the buds that you were like, “Oh, I like that plant, that plant. But I think I smoked those.”

 

Freux:  That figures, huh. What do you want to say to this again?

 

Chip:  Man the, yeah this Dolato, yeah, man this is uh, looks a lot better than the taste. It’s really harsh. I can’t smoke anymore of this. You should probably just leave that jar here with me.

 

Freux:  Oh yeah, huh?

 

Chip:  You know I really like tasting coffee – you ain’t got the COVID do you?

 

Freux:  Oh no. 

 

Chip:  Are you on the vax, man? You oka, did you check his warrant? I mean not warrant, his passport, passport in here. Oh okay, he came through processing. Now this is, this is really good man. Let me take another hit and shut up. I meaan I really, I really enjoy having a cup of tea.

 

Freux:  That’s why I got one when you offered, clear the palate. 

 

Chip:  I’ll get, we’ve got tea service here, I’ll get you one. Hold on. Hold on. It’ll be here in a minute.

 

Freux:  It’s like that, huh?

 

Chip:  It’s totally like that. Oh, it’s the magic of radio. So we were saying?

 

Freux:  No, I was asking you earlier, we’re talking about the you know, the taste or whatnot –

 

Chip:  Flavor.

 

Freux:  Flavor. I was asking you you know, how long are y’all curing that?

 

Chip:  Yeah that you know, the processing part was our problem, and we’re really lacking employees here and infrastructure. We got great people we work with but you know, we’re man, my eyes are bigger than my stomach, so I’m trying to grow more weed than I can actually handle.

 

Freux:  Yeah. I think that’s, I think that’s something a lot of Oklahoma’s out here are doing.

 

Chip:  Oh hell yeah, man. That’s the great part about Oklahoma.

 

Freux:  Go big or go home.

 

Chip:  I don’t think there’s been any other state we’ve been involved in where we’ve actually been able to grow more weed than we could handle.

 

Freux:  It’s a crazy concept.

 

Chip:  Fuck yeah, man.

 

Freux:  You never thought it was possible –

 

Chip:  Yeah, I know, man. You know, it’s so funny when we moved down here. You got it too. People were like, “Oklahoma?!”

 

Freux:  Oklahoma’s badass man. I mean it’s where it’s at right now. It’s where, it’s where everybody involved with cannabis wants to be right now.

 

Chip:  If you’re into ganja and really into the plant, this is one of the few places that you can actually like, do it. 

 

Freux:  That was beautiful man.

 

Chip:  Right? Right, man? It might be a difficult market you know, there’s definitely a lot of people here growing weed. There’s a ton of dispensaries here. You’re going to be in competition if you want to do that.

 

Freux:  But 7000 growers, 5000 disposers, something like that?

 

Chip:  Yeah, so many so many, but man, you can plan out however many seeds you want. You can have as many clones and as many plants and scale as fast as you want. You can you know, unlike California, you’re not required to like have certain markups at dispensaries. You can sell however you want. You can be the like, discount cheap person, you can sell it for the most money possible, right? Right, you can have the absolute best or absolute worst weed as your business model.

 

Freux:  Free market capitalism.

 

Chip:  It really is free market here. And if there’s any others, you know, people involved in legislation, involved in policy writing, there’s anybody involved – look, stop trying to regulate the plant so much. Stop trying to regulate the business of the plant so much, right? Just regulate the compliance of it. Just regulate, like, you know, in a simple metric track and trace, right? Just simple stuff. And the industry will grow beyond your belief in your community. But if you’re there over regulating California, it’s over regulated, and I’m starting to sound like a super conservative talk show. But no, it’s true, man, right? Like they’re that, we are a capitalist country. It is a free market society. We shouldn’t be regulated in this industry.

 

Freux:  I agree.

 

Chip:  Yeah, the people it gets sold to like, you know, 21 and up, like health concerns, absolutely. Pesticides concerns, input concerns, absolutely. Zoning, of course. 

 

Freux:  Yeah, all that stuff, yeah.

 

Chip:  But man, forcing me to pay 40 cents per plant tag.

 

Freux:  That’s ridiculous.

 

Chip:  That’s, that’s ridiculous, man. There should just be a simple track and trace system, or the state should pay for it.

 

Freux:  That’s a shakedown right there man. 

 

Chip:  Right? That’s a total shakedown. And you know, we’re talking about metric that’s one of the things going on here in Oklahoma, right? Oh, man, you should, we should rename this, what is it called? What is this weed called?

 

Freux:  It’s called Dolato but it’s spelled like d-o-l –

 

Chip:  Yeah, I got that dough, I got the do-do-do-dolato. Man. This is like Politico though. As soon as, as soon as I hit it, I started talking shit about the government.

 

Freux:  Straight up, huh?

 

Chip:  It will do that to you though, it really is a, it’s a, I mean, many people believe it to be a conservative or red state, which it may be all of those.

 

Freux:  I think it’s a little bit of Oklahoma’s got a great vibe and we almost kind of get the best of both sides, honestly.

 

Chip:  Man, we’ve had like one or two super, super, super conservative people, like try to preach their super conservative stuff, to us. One or two, that’s it. Right? Everybody else, they don’t care. Politics never comes up, right? Like you know.

 

Freux:  I’ve gotten the same vibe. I mean, everybody I’ve come across out here  issuper cool. Oklahomans are really cool people.

 

Chip:  They are. They respect your personal rights and property as a community outlook or as a community policy. There’s no interference in business, right?

 

Freux:  Yeah, I mean, they kind of let, they’re very pro business state and they want everybody to  succeed. I mean, they’re setting everybody up to succeed I feel like. I mean, if you’re running a good business model, you got a good product, you got a good you know, good thing going on. They kind of let it, they kind of let it happen, you know?

 

Chip:  Okay, okay. Well if you, if you’ve been listening to the podcast for a while, then you know that I like potting soil, make potting soil – coco potting soil, specifically. And you know, I just wanted to talk to you about how much I love coco fiber and why you should use it, and why your plants should be in coco fiber and they’re gonna love it too. One man, my new product Cocos Growers HP is just an incredibly clean product and made for indoor cultivation. I mean, you can use it anywhere but man it is clean as you can get it. We try extremely hard to avoid all cross contamination, all bugs weeds in seeds, we keep it all inside this manufacturer, all inside. We treat it like a bakery, we start out clean, we end clean, we clean up while we’re going through the day. We really try to take a great effort to put this quality product together. So the number one reason you should use Growers HP is man, it is clean. Number two reason you should use Growers HP is man, this product we have developed it I mean almost specifically because we want to see like, just incredible root development and root growth. And that’s what this product does. You know, I used to be a die hard coco only guy, compost coco, and I just saw the benefits of peat. And we so we started putting small amounts of peat in it. Man, the roots take off. Coco and peat just blend together so well. So there’s the second reason that you should buy Growers HP is man, just an increased root development. Now, the third reason you should buy Coco HP is because man, it’s a really, a light potting soil. And when I mean light, I mean that like you can, most people can pick up four bags at once. Kind of no problem. It’s light like this, because of the way we make it, the way we can control how much water we put in it, we make it a really dry elevation, or really dry high elevation area in Colorado. So it dries out really nicely and when it gets in the bag, man, it’s as light it’s lighter than any potting soil of two cubic foot that you can get. So there’s the third reason man, that it’s a really light product that the moisture is controlled in it specifically. Now, the fourth reason, man, it’s real easy one man. It’s just because your friend, Chip: asked you to go support him, support The Real Dirt and buy some Growers HP. So there you have it, man. Top four reasons why you should use Growers HP in your garden. Hey guys, just quick break to tell you about Cultivate OKC, Cultivate Colorado. You know, I got into the hydroponic supply business from 2009. I had wanted to open up a retail hydroponic store for years and I was already making potting soil at that point, maybe some fertilizers and some other stuff I was into. You know, I hadn’t opened up a retail shop and I got this opportunity to open one up in California. Right as I was fixing to open up down in Riverside, Colorado came along. Ended up being better, bigger opportunity, opened up our Colorado stores. And you know, man, it’s just, we’ve been off to the races ever since. Now we’re in Colorado and in Oklahoma, we ship all over the country and even the world man. It’s amazing the people that call us, contact us that needs, that need some equipment to grow their fine cannabis with. So if you need any help, any equipment, you want to come to a great grow store where people don’t judge you. We’re not clique-oriented, we’re just there to help you grow. Man, come see us at Cultivate. Cultivate Colorado, we’re on Exit 206 after 25. We’re also on the Stapleton Monaco Exit there on I70. And down in Oklahoma City, our newest store and man probably our nicest showroom right now, is we’re right on the corner of 10th in Meridian. So come check us out, 1101 North meridian. Yeah, man. Got any questions about growing no matter if you’re big or small, just come on in. We’ll be glad to chat with you. So, I got carried away and we were talking about processing, which I’ve said over and over again, on The Real Dirt is one of the most important parts of cannabis. People ruin great intentions and great crops and great weed all the time through bad processing. And that’s what I did here too. I’m not saying it’s ruined, right? But I’m not, I’m also, it didn’t reach its full potential. Because of my inabilities to be able to give it that.

 

Freux:  Postharvest is almost as important as you know –

 

Chip:  It’s just as important, it’s just as important.

 

Freux:  I mean you could, you know, for sure.

 

Chip:  You know, the way I would like to do this is big leaf it moderately right before harvest. Two weeks, right? You know, this is outdoor greenhouse, it gets a little leafier than indoors. Hang it and dry it in something like a 70 degree room with, you know, the humidity goes from 90% down to 70, 65% by the time it’s all said and done, right? But it needs that whole swing. I want it to dry in like, 10 days to two weeks. And then I want to take it off the stem branch, the big branches, right? Take it – 

 

Freux:  Like buck it down?

 

Chip:  Yeah. But still like leaves stem on it. So it’s just small branches. 

 

Freux:  Ah, gotcha, gotcha.

 

Chip:  And put that in a food grade container, right? Because it’s still like slightly moist, then?

 

Freux:  Yeah.

 

Chip:  Right. And and, and let it, and then burn this container and let it dry, right? I leave the stems on it so it doesn’t compact, right? Because if you just cut it all off, the bud could tear. It goes into the bins, then it goes flat. Especially when you have a lot stacked on top. That’s why you can’t really fill them up all the way. And you cross stack the branches and you don’t fill them up all the way. We do like about half to three quarters. 

 

Freux:  Yeah.

 

Chip:  Right. And this is like the best, my best case scenario, right? And then that whole process right there and it takes about you know, that also could take a week to 10 days. Meanwhile maintaining the same like, you know 70, 60 tight bob? Right 70%, 60%. From there, we generally take the bucked up weed, either put it in a large like, Turkey bag or a large other, you know, food grade plastic bag of some sort, right? Tie it off, and it’s it’s stored until we can trim it. 

 

Freux:  Okay.

 

Chip:  Right. And then, you know, we trimmed to various different ways this year, we called an outside trim service. Did you use those guys?

 

Freux:  No, I talked to them. We talked to them. But um, we’ve had kind of like a, like an in house crew that’s been working with us for a while so we kind of just, you know, kind of handle that in house. 

 

Chip:  We were lucky enough to hire some people who came in with some awesome machinery, cleaned everything. We also have like, Green Bros, but there’s only a couple of us here. 

 

Freux:  I used to use Green Bros way back in the day.

 

Chip:  Yeah. And we still and we still do use it. But like, yeah you know, technique required. We had those guys just barely clean it. I shouldn’t say barely clean it, mostly clean it. And then we had after that people go by and ham trim it.

 

Freux:  So kind of just like run it through there and get the initial stuff off, and then clean it up.

 

Chip:  Yeah, yeah, totally. Totally. And then –

 

Freux:  Do you feel like that saves time than actually just hand trimming it? Do you feel like that saves time?

 

Chip:  I don’t know about time, but what it does –

 

Freux:  It’s labor.

 

Chip:  It’s labor.

 

Freux:  Yeah.

 

Chip:  It’s significantly less labor costs per pound. If you can do it all at the same time, right? If you can do that, that quick pass with the machine and trim it right then, that’s the fastest absolute way to do it. 100%.

 

Freux:  So basically just cut it –

 

Chip:  The least amount.

 

Freux:  Even the machine one person, it’s in there kind of doing –

 

Chip:  And then like, 4, 5, 6, 20 however many people you need to clean it right then, right? Then you can, you can move and we were doing, you know, 80 pounds a day with the batch one. That’s what it was, batch one trimmer. 

 

Freux:  Dang, that’s a lot.

 

Chip:  Yeah, and you can go faster, you can absolutely go faster, right? You could do 300 pounds a day with the right weed? You could do 300 pounds a day, right? If you, if you just wanted to have it machine trimmed you yeah, you could. But, but we just were like running it through it to knock off all, most of the stuff. And then we just bend it up right then and then I had two guys go through it over the course of about a month. All in all, it equaled out like, one of the, one of the most affordable processes and way to do it. But I think we won yes if we have like, I would bet like, six people on the other side of that trimmer, we could trim 80 pounds in a day. Gotta have it bucked, so it takes, it took like four people bucking to do that 80. We could probably had six people buck in, six people trimming, right? And like, literally done 80 pounds in a day with 12 people.

 

Freux:  That’s pretty solid.

 

Chip:  You can see the trim job. I mean, it’s uh, yeah –

 

Freux:  It looks good.

 

Chip:  I mean, there’s there’s a leaf or two, or a stem or two, but like, you know, it doesn’t look round. It’s not beat up, all the buds have a different shape.

 

Freux:  No, it looks good. Looks super solid.

 

Chip:  We excelled at that part of it. But we didn’t excel at how fast we got the plants in the bins. So they got too dry before they went in the bins. They got, they were too wet before they in. We had too much so we couldn’t open and look at everything. right? We didn’t have enough like, trained you know, people to know like the feel and the touch of it all. And you know, it was starting to take hours and hours a day to just go through it and look at it all, right? And so that was really what started to bring the quality down, man. I couldn’t control the temperature either. I had some temperature problems in my dry room.

 

Freux:  Yeah, that yeah.

 

Chip:  That’s when we had that we had that big storm.

 

Freux:  Yeah, I mean, if – 

 

Chip:  A big storm, the power went out, it was fucking negative 10 for days on days. Yeah, yeah, yeah.

 

Freux:  That’s the thing, I mean, if you can’t control the temperature in the dry and I mean you’re at a you know, definite disadvantage. But you know what you’re saying just a second ago, I mean, no one that perfect, you know?

 

Chip:  Oh, this is really good. I’m not gonna smoke any more of it. I’m gonna try another one. You want to you want to spin again? Let’s spin again? 

 

Freux:  Yeah, let’s go ahead.

 

Chip:  Spin again. Let’s see. Here, you pick out one for me. I’m going to pick out one for you. Because, yeah.

 

Freux:  Which one’s that?

 

Chip:  This is also one I’m partial for, is Cookies and Cream.

 

Freux:  Oh, that was the first one you showed me earlier. That’s awesome.

 

Chip: Look at the bag. I just wanted to hand pick out nuggets that I thought I would want to smoke for you. Okay, and what do we got here?

 

Freux:  Sugar Babies.

 

Chip:  Sugar Babies, uhuh? Aren’t you trying to get sued?

 

Freux:  That’s fine.

 

Chip:  The Skittles controversy, what do you think about that?

 

Freux:  I don’t know, it’s pretty crazy.

 

Chip:  Oh shit. Now damn, Sugar Babies. Here’s the thing, man. This is more like, this have more, has the original OG smell.

 

Freux:  Yeah.

 

Chip:  This right, I mean, oh yeah, this is more of like, like, like the OG.

 

Freux:  Honestly, it’s a truth that Sugar Baby is like my favorite thing smoking right now. It’s seriously just –

 

Chip:  Man, why didn’t you just say this to me first, man?

 

Freux:  Well, you picked earlier, you know?

 

Chip:  You know I like that LA. This is it right here. Man, this is great. Now tell me about this.

 

Freux:  Sugar Babies, it’s Dungeon Vault genetics. We had a pretty nice hunt of that, we probably popped about 80 seeds initially. 80 seeds went into like you know, it’s out to germinate. And then from there, we, I guess 80 or so? 23 to 28 females made it and then you know, that’s actually probably my favorite pheno right now. But the crosses Runts times Sugar Daddy, Sugar Daddy is Wedding Cake and Grandpa’s Breath.

 

Chip:  So Runts.

 

Freux:  Runts.

 

Chip:  Grandpa’s Breath –

 

Freux:  Grandpa’s Breath and Wedding Cake. Pretty nice little tree right there. Interesting combo.

 

Chip:  How did you, how did you sniff out this pheno?

 

Freux:  So to honestly tell you the truth, I’m the type of person when, to me, it had the craziest flavor. I mean, it looked good. I really liked the plant. ,

 

Chip:  Did you notice it growing?

 

Freux:  I did notice it growing. And it was kind of in the back of a room in the corner. And it was one of the last things –

 

Chip:  Shy girl in the corner, worked at the library on the weekend.

 

Freux:  It was, it was back in the corner. And I didn’t notice it right at the end, it was like the last thing kind of when I was you know, going through the room at the end that really caught my attention. But it’s really in the dry room and the taste because you know, you can never really tell on a plant. Sometimes that smell in the plant doesn’t really translate over to either the smell or the flavor. So it was one of the ones when I was smelling it really you know, caught my attention, but it was the flavor. The flavor was absolutely nuts to me. And then I was kind of going back and looking at some pictures I’d taken.  And I was like, “Oh another plant, looks really good.” It was kind of chunky. Because there’s so many plants you forget sometimes, you start kind of looking at your your logs or whatnot. But to me smells, smell and taste, that’s that’s what I like to select for.

 

Chip:  And there’s this great, like Granddaddy or Urkle smell.

 

Freux:  Yeah.

 

Chip:  Like it’s like a soft, I call it like, it feels it smells like baby powder feels. Feels soft.

 

Freux:  That’s awesome. Yeah, I mean, it’s got so much you know, Granddaddy Purp in the lineage, you know? Through some of the other you know, parent strains in there. To me it was, it had that like, Skittles Zest Candy but it was also like Cakey. Again, I guess coming from like the Runts.

 

Chip:  I’m just gonna put my shit away, man.

 

Freux:  I don’t know, it really it really caught my attention on the the flavor. I mean, pretty much it’s very, very rare you smoke weed and it gets better throughout the joint. It almost gets more flavorful like, the halfway through it. It comes back there like –

 

Chip:  You’re like ruining the movie for me. Telling me how, the plot. You know, the plot thickens. He speaks and tells me the end. He speaks and be like, “Oh and the road, it’s so good.” And then you’re out for hours. Hey, I just wanted to stop and say I’m having a really good time today on The Real Dirt podcast. And we’re laughing, this is like, our last podcast was like, March of last year right as COVID hit.

 

Freux:  Yeah, you’re right. We tried to do it outside too.

 

Chip:  Right, right, right. And yeah, yeah, that was our last, our last podcast. Right, right? And so it is, it’s a different world now.

 

Freux:  Oh, it is.

 

Chip:  Right? It’s a much lighter mood, there’s laughter in the air.

 

Freux:  Somewhat back to normal now, huh?

 

Chip:  Hahaha. It’s back to normal. I’m just gonna take a puff off this, there’s dry hidden in here. It’s got that, like I said that baby powdered soft feeling.

 

Freux:  Yeah.

 

Chip:  This guy has this other like, cheese.

 

Freux:  Cheese? You get cheese?

 

Chip:  Cheesy like, like, like Brie or cheese rind or something like that.

 

Freux:  There’s something in there –

 

Chip:  On the dry hit, on the dry hit. Almost like mmm, not the blue part of it. But the cheese of like Roquefort.

 

Freux:  That’s right.

 

Chip:  Right. What is this, where’s the Bob Marley lighter? Oh it’s Bob, Bob Marley.

 

Freux:  I don’t know, I’m always big on just like, I mean pretty much flavor to me. Smell and flavor, terps you know? Just interesting unique to me that it has something, there’s something in there that the combination of everything you can kind of like, everything like kind of blends together, and almost make it its own like, flavor. It’s super mouth coating. To me, it has flavor all the way to the puff, that last puff. And I get giggly on it. Like, I like to smoke and wake up smoke a joints to that, have a great day. I get the giggles often the more, I love it, it’s upbringing.

 

Chip:  Goddamn, that’s really good, good, good weed, man.

 

Freux:  I’m glad to hear that. I really appreciate it.

 

Chip:  Yeah, that’s the kind of weed I wanna smoke. Well, I guess the podcast is over now. Right, right, the sound crew is like, maybe I should try it. “Hey, can you pass the tray over, Chip:?” Yeah, they’re so enthusiastic. They’re moving all the old crumbs off the tray so they can get a fresh joint.

 

Freux:  Oh, that’s the way to do it. This was the Cookies and Cream. Definitely got that like, the kind of like, you know, Cookie-esque kinda like you know, sweet but like almost doughy.

 

Chip:  Very Vanilla.

 

Freux:  Yeah, yeah. Exactly.

 

Chip:  You know the ‘Nilla Wafer, you get that one?

 

Freux:  Vanilla Wafer? That’s the name of the strain? 

 

Chip:  Yeah.

 

Freux:  I don’t. Is it out there?

 

Chip:  Mhmm.

 

Freux:  People are definitely gonna have to start chasing the day on stuff like that, huh?

 

Chip:  No shit, no shit. I you know, I’m sure there’s a Vanilla Wafer out there. If not, I’m making one right now. The Nilla Wafer, Vanilla Wafer, a collab.

 

Freux:  We’ll do a collab. 

 

Chip:  Vanilla Wafer Collab.

 

Freux:  A little breeding project.

 

Chip:  Alright, so what would it be? What would it be? 

 

Freux:  Need something you know, kind of you know Cakey Doughy Cook-esque. We can start with that Cookies and Cream, and then maybe add something like, you almost need those, you know those OGs back in the day that were just like, almost like, I don’t even. Something like, it was something like, really gassy sometimes that’ll kind of cut the sweetness almost make it a little like, wafery enough.

 

Chip:  Yeah, totally. We need like, a Triangle.

 

Freux:  Yeah, there you go. A Triangle or a –

 

Chip:  Right. And a –

 

Freux:  Some are super gassy.

 

Chip:  Yes, some are just super gassy or an Alien, right? But it’s something like that, cross with one of the Cakes or the Cookies.

 

Freux:  Yep. It’d have to be a Cake or Cookie, something like that.

 

Chip:  I mean you know, if you’d like if you want a winner, a home winner would be like, like, Wedding Cake crossed with, with what was, what was that again? I got –

 

Freux:  Right there, what you’re smoking?

 

Chip:  What am I smoking again?

 

Freux:  Sugar Babies.

 

Chip:  I just got stoned in my sentence.

 

Freux:  It’ll do that to you, man.

 

Chip:  What are you pointing at me for? What? Oh, yeah, sure, man. Here. Oh yeah, I immediately got stoned, right? I like, hit it and like, like, the wave of stoneness came over me immediately. Like, this would sit down at elephant.

 

Freux:  It’s got some power too, you got to be careful on that.

 

Chip:  Mmm. And flavor, too. it is an old school flavor with that Urkle on it.

 

Freux:  Yeah.

 

Chip:  Right? The Og doesn’t come as much through as much as I wanted to, because it smells so OG, right?

 

Freux:  Yeah. You’re really getting like, kind of like old school like Purple Urkle flavor, that’s kind of what you’re getting out of there.

 

Chip:  There’s definitely like this lavender purple –

 

Freux:  It does, yeah.

 

Chip:  Purple, like but it’s, but it’s not the like, primary taste. It’s back taste. And the front taste is the gassiness, the OG, right? Both of them are real, it’s real soft. 

 

Freux:  Yeah, I could, I could see that.

 

Chip:  Mm hmm. You know this weed is for like them hardcore ladies right here.

 

Freux:  Straight up, huh?

 

Chip:  Right? They like, they want to be like, sexy but in the streets, you know? 

 

Freux:  Yeah. I got that.

 

Chip:  Whoop ass with tire iron, but wear a dress still.

 

Freux:  Straight up, huh? Yeah, honestly, to tell you the truth. That’s my hands down the favorite pack of seeds I ever rain in the last probably two years. Dungeons Vault man, he killed that, Dungeons Vault Genetics.

 

Chip:  So strong. So good. 

 

Freux:  Yeah. 

 

Chip:  So we were talking about our collab? And we came, what was said, Wedding Cake and what?

 

Freux:  We had to pick some super –

 

Chip:  Oh, Cookie.

 

Freux:  So many people have bred with the Wedding Cake though. It’s like, what we’d be thinking, it’s probably already been done. We’d have to pick something like, what’s like something, what’s something like, off the beaten path OG that’s like, super gassy. You would know better than me.

 

Chip:  Well, I mean, if we were talking Triangle and Wedding Cake, yes. Somebody’s already  done that, sure. Right? It seems like you know we get, we still stick with the OG, the Triangle and we just got to go with the pastry flavor, flavor of flour, butter and eggs, vanilla all rolled up into one.

 

Freux:  If somebody out there has got a vanilla strain, they ought to send it our way, you know? And then we can you know, it’s some sort of vanilla with that, you know?

 

Chip:  Yeah. I really love the GMO. And often I feel I get the – oh look, SMO. Look at that. Awesome the crosses of it have that like cake, or vanilla like taste of it. What is this?

 

Freux:  This GMO and basically Sherb Crasher, but just saying that made me want to get there. When you said GMO,  you got to put your nose in there. 

 

Chip:  Damn, Sugar Babies. Alright. Oh man, that’s so good. I don’t know if we’re gonna be able to beat that today. Hold on. I’m gonna have to clean my palate.

 

Freux:  That Sugar Baby’s my favorite weed right now.

 

Chip:  What do you think, sound guy?

 

Travis  It’s pretty good.

 

Chip:  Sound guy gives his thumb up

 

Freux: It’s got a good flame, huh?

 

Chip:  Mhmm. See, this needs the gas.

 

Freux:  Yeah.

 

Chip:  You put the gas on the GMO, who’s doing that?

 

Freux:  The gas GMO?

 

Chip:  Yeah.

 

Freux:  A lot of people are doing that right now.  

 

Chip:  How do you make some original shit? 

 

Freux:  No, I know. It’s hard these days.

 

Chip:  But you have to have your own original lines.

 

Freux:  You just got to start somewhere and make it yours.

 

Chip:  Right, right? If you’re, if you’re trying to talk about, if you’re talking about starting out seeds, there’s so many people doing it. You have to have original lines. 

 

Freux:  It’s gonna take a little while to even get there.

 

Chip:  It’s gonna take a little while to get there. You need to come out of the woodwork. I’ve been doing it for 10 years, and not just want to get into it right away.

 

Freux:  Ten years of prep work, huh?

 

Chip:  Mhm. Sherba – sherba dangle dingle? What was it?

 

Freux:  It doesn’t really have a name. It’s just the cross. The cross is GMO times Sherb Crasher. 

 

Chip:  Sherb Crasher.

 

Freux:  But um, when you mentioned GMO, it’s got that like GMO funk but a little sweet there too with the, with the Sherbert or the Sherb Crasher.

 

Chip:  It’s definitely got the GMO on it, man.

 

Freux:  Yeah, so that’s one of your favorite flavor profiles right now, is the GMO?

 

Chip:  I like how, I like when you cross it, it comes out with that cake or that butter type of taste.

 

Freux:  A lot of the GMO crosses you know, we’ve ran them. They’ve all been very GMO dominant. Like, pretty much are like you know, damn near overpowers everything it touches. Talking about washing, that’s a wash right there’s is GMO. 

 

Chip:  I bet this goes good outside. 

 

Freux:  I bet it does too. Why don’t we find out?

 

Chip:  Let’s do it. Test patch. Yeah, you’re talking about hoophouses earlier today?

 

Freux:  Yeah.

 

Chip:  Yeah, we just we just built a bunch today. 

 

Freux:  I’d love to go to see it.

 

Chip:  We’ll walk down there a little later and check out the hoophouses. That’ll be the hoophouse episode. Oh yeah, we’re gonna hang out all day. We’re gonna have like, Episode 47 of Freux, Chip:’s house.

 

Freux:  How many said y’all have corn right now?

 

Chip:  Man, we’ve got eight houses planted with auto flowers.

 

Freux:  Anything you’re excited about?

 

Chip:  Oh yeah, man we got some Cookie Dawg and some Cookie Dog Thin Mint cross autoflowers.

 

Freux:  Nice.

 

Chip:  And we’ve got more 3 Bears which we really love growing, it’s a great extractor and you know, everybody loves the extract on it.

 

Freux:  Everybody did like that one. 

 

Chip:  Looking good.

 

Freux:  You let me sample some of that. It had almost like a, like a pair of Starburst flavor to it. It kind of smelled like a, like a candy almost like a Starburst pair if that makes sense.

 

Chip:  Yeah, we dubbed it Papaya Frosting.

 

Freux:  I like that. I can see that, yeah.

 

Chip:  You know, you know dried fruit was –

 

Freux:  It definitely  had fruit.

 

Chip:  We all kept saying, “Oh it’s like dried fruit.” I’m allergic to papaya and mango, so I don’t really care for the stuff. Actually I love mangoes, just everytime I eat, it my mouth breaks out.

 

Freux:  Oh, that’s not good.

 

Chip:  It’s uncomfortable.

 

Freux:  Really taste the Cookie on this Cookies and Cream right here.

 

Chip:  Oh dude, this is a smoke out with Freux today. Yeah Freux, so tell me about what’s going on dude. You’re selling your shit all over now, huh? All over Oklahoma.

 

Freux:  Yeah, we’ve been fortunate enough to get out there and hit you know quite a bit of this data. I feel like we’re in you know a lot of good areas. We always like to expand them more.

 

Chip:  I know I should have gotten a zip code restriction dude.

 

Freux:  Straight.

 

Chip:  No, you’re totally expanding. I saw your grow room. The last time I was over there, you were just adding on, it was just starting to come online [inaudible 48:45]. And like, you’re starting to see the product all over Tulsa and OKC now.

 

Freux:  Yeah, Tulsa, OKC.

 

Chip:  You’re getting the outlying areas?

 

Freux:  We actually hit quite a bit of the outlying area. Like we got friends in like, like Sallisaw and trying to think like Roland, and [inaudible 49:09], Sparrow. I’m trying to think what else, can’t even think off the top of my head.

 

Chip:  Oh yeah, GMO.

 

Freux:  You have to come by, the last time you were, we were kind of just getting all that together, getting dialed in, you know?

 

Chip:  You were just transplanted some plants. You were a little behind or something. You were making the first run in one of the rooms and there, people were like, “Oh, I don’t know what we’re doing here.” People rolling joints over in the corner, turning weed in the other room, right? Yeah, yeah, yeah totally. Well, that’s great, dude. How’s the new building?

 

Freux:  The new building’s going good. It’s definitely to help us like, you know, meet the demand. When we first got started, we were you know, kind of limited and I’ve been able to, you know, build out and build more rooms on the last couple years. And yeah, we’ve been thankful for all of our accounts, all our dispo partners, all the patients, you know, we appreciate every one of them. You know, without them we wouldn’t, we wouldn’t be anything. 

 

Chip:  And is it, it’s Jive Cannabis?

 

Freux:  Yeah. Jive Cannabis Co. Just Jive, Jive Cannabis Co. Yeah, either or.

 

Chip:  Right.

 

Freux:  Yeah, you know, just kind of trying to dial in, keep our flavors fresh, you know, trying to, you know, stay with the, you know, the genetics. And we’ve always been quality over quantity, just trying to give everybody the experience that we would like, you know. We’re all, like I was saying the last time, we’re all kind of sewers, so we like to give everybody that stuff you know? Not a lot of people are really trying to, people are in it for different reasons, you know? People can be in it for money, you can be in it for this, but I know us personally, we’re just trying to give the best quality product. A lot of people aren’t really thinking about the end user, their patient. You know, a lot of people you know, cut corners when they can, you know? Dial in their plans, we’re all doing different stuff and we’re, you know, taking the time, taking the effort to try to just, you know, pump out the best, absolute best quality we can. And then we’re trying to be, you know, different than everybody else as far as like flavors, you know? You know, through we’ve talked about pheno hunting and like different things, you know? You know, acquisition of different like, you know, genetics or trades or, you know, different stuff like that. You know, we’re working with breeders, collaborating with different breeders, you know, kept collabing you know, just trying to stay ahead of the curve genetic wise. It’s been great you know, it’s been a you know, it’s been a process. A lot of time and effort goes into it but uh, you know, wouldn’t give it for the world. I mean, to be able to get up and do what you love every day is a blessing, you know, so.

 

Chip:  Oh, man, you’re so right. Man, this weed’s great. This is the SMO, and one of the things I got to say about it as I’m sitting here puffing on it here, it just drags so good.

 

Freux:  Yeah. Smokes very well.

 

Chip:  It just smokes very well. It’s like, it’s got, has the authentic GMO flavor, which is like leads to the Kim Dawg, right?

 

Freux:  That musty, stanky – 

 

Chip:  Yeah, exactly. It’s a lighter color though than Kim Dawg. But here’s what really thing I’m noticing. So you grow all this weed the same?

 

Freux:  Do I know?

 

Chip:  You grow all this weed the same?

 

Freux:  Yes.

 

Chip:  It’s all in the same room? It was all tried the same?

 

Freux:  Yes.

 

Chip:  Right, right. Man, look at that. Look at that, like white ash. 

 

Freux:  Yep.

 

Chip:  Right? One of those other strains didn’t quite have as much white ash, but it still had like, really good flavor. 

 

Freux:  Yeah.

 

Chip:  Right? But like, you know, this is the most flavorful one and it also has this like, white column of ash. I mean, it almost looks like a cigarette ash, right? Right? Look at that. And it comes off like a cigarette ash and this is the tastiest one, right? And other stuff tastes good too but, there’s something to that shit, right? I know it’s a huge debate. Oh, white ash doesn’t mean anything, right? But I just randomly noticed it, right?

 

Freux:  Yeah, I mean, I know there’s a, that like you said, a big debate going on whether it means this or it means that. I definitely prefer white ashes. Like you said, something about, seems like the strains and stuff like that, that seemed to smoke the best, always do burn kind of like white ash. Especially too I mean, depending on how you know, I guess obviously you grow it or take care of it too. But uh, I think a lot of it does just have to do with you know, proper care and you know, the way you take care of it. I mean sure, genetics probably does have something to play into it.

 

Chip:  You grew and dried all this weed about the same and I know individually it’s different, right? They all have different water requirements. They all take up nutrients differently, right? This is in the same room, and the ash looks different. 

 

Freux:  Yeah.

 

Chip:  Right? That’s the amazing part to me. That shows like, what’s really going on with the plant.

 

Freux:  Yeah.

 

Chip:  Right? And how like I’m continuing to learn about you know, cannabis and how it’s processed and grown, and more and more, it’s not just one way, that’s what I see.

 

Freux:  Oh, I got you.

 

Chip:  Right?

 

Freux:  There’s 1000 different ways to skin a cat, there’s no right or wrong way when it comes to cannabis, you know? Let’s do honey.

 

Chip:  That’s right. 12 minutes ago, we ordered tea from this shabby little restaurant off the North Canadian River. Wellston Oklahoma, Freux’s on the way, Freux’s on the way with another j and it’s okay. And it’s okay. Freux’s on the way, Freux’s on the way, Freux’s on the way with another j and it’s okay.

 

Freux:  All you need was your guitar for that one, huh?

 

Chip:  I can’t sing and play at the same time. I’ve been off the guitar, man, I really, you know, and I need to get back on it. That’s for sure. I need to get back on it. It’s so good for my brain. You know, even if I’m bad at it, right? 

 

Freux:  You get lost in the music, you know? It’s kind of a –

 

Chip:  Strum, strum, strumy-dee, strum, strummy, strum. Oh, excellent. Well, hey, man. I’m glad you got your tea here. Yeah.

 

Freux:  Really good. I didn’t really expect it.

 

Chip:  You’re able to cleanse your palate?

 

Freux:  Feels good now.

 

Chip:  Right. Wait, what are you puffing on over there? That looks like a giant goddamn bambam stick over there. It’s like Fred Flintstone rolled up a huge hooter out of a pterodactyl egg.

 

Freux:  That was those uh, those handpicked nuggs that you gave me for the Cookies and  Cream, yeah. The ones you said that you would want to smoke. 

 

Chip:  I would want to smoke, right.

 

Freux:  Good choice on it.

 

Chip:  Right. You know my first weed dealer turned me on to this, right? It’s like oh, when your friends come over, you give them the best nuggs out of the sack. And then you sell like normal people sack.

 

Freux:  Yeah. Straight up, huh? 

 

Chip:  Yes. Yeah, here’s to you, Ed. Thanks, bro. Gave me some great skills. I rolled in one day and he did all his business in the bathroom, right? And so you know if the cops came, you can wash it all down, right? Clean it all up so weed’s everywhere. We’re like doing the deal and I pull out like you know some weed to smoke and he goes, “Whoa, whoa, whoa, what’s going on man?” “I was just gonna roll up a joint.” And he’s like, “No, man. You just kept all those buds? You should smoke that, and put that trim back into the sack.”

 

Freux:  Taught you some valuable life lessons later in life, huh?

 

Chip:  Right then, he was like, we smok the best buds, right? Oh that’s right, that’s why we’re doing this. We want to smoke the best bud.

 

Freux:  Exactly. I’m totally guilty of it.

 

Chip:  Oh yeah. I see your personal sacks over here.

 

Freux:  Yeah, totally guilty.

 

Chip:  I know those don’t look like that. Just kidding, just kidding. I know they do, I know they do, I know they do. All in jest, all in jest. No man, it’s hard to get good quality pounds with the consistent nuggets. You know, my wife wants a dispensary in Dipcon Nursery in dispensary in Oklahoma City. And it’s hard to find growers that have like, consistent looking cannabis that know how to trim it, you know? And know how, what’s nuggets to put in the sack for sale, which one to put in the leaf bag and, you know, know how to dry and trim it like, that does not come across her desk much.

 

Freux:  And that’s that like postharvest care we were talking about earlier. And I know with us, we tried to um, you know, when we’re, you know, have like, you know, raw weight sitting there ready to be made into a pound, we try to take the best nugs off top. And, you know, those are the pounds going out. And then like the smalls or the you know, we’ll throw out like anything that might you know, stem or like break off. But then that little small nuggets is what we’re using for our pre-rolls. We kind of started a pre-roll line a couple months ago and it’s all nug pre-rolls. And that’s kind of where those little nuggets that you know people are trying to sell to like the stores in the shelf, other companies or whatnot, that’s what’s going into our pre-rolls instead of like, you know, shake or anything like that. So as I work on you know, doing that, we want to make sure all the accounts and you know, dispose get the the top quality nuggs that we would want to smoke and then you know, anything that kind of falls on the bottom, you know, goes to pre-rolls or whatnot.

 

Chip:  It’s all about the quality control. It’s about the curation of the sack, right? You know, that’s has as much to do with the end user presentation –

 

Freux:  Presentation’s everything, you know? To start off with.

 

Chip:  Right, right. And you know, I mean, you know, this is a perfect example of a boutique that sells, your weed sells it highest of the market, right? And then my greenhouse over here is like really good weed but you know, it’s just like, you know, Heineken or Import. It’s not like Budweiser, right? 

 

Freux:  That was a good one. 

 

Chip:  Like Guinness. Like Guinness. No, but it’s a , it’s a, it’s a totally different thing, right? Like, you know, this is at scale, there’s, it’s, we cover a bunch of square feet for sure there’s only a handful of people that do it all. It’s part of this whole mad scientist project I have, right? Totally different business plan, then what you have, right, which is like high in boutique, right? Strain select, branded product. And that’s what I really love about Oklahoma, right? It’s like, I can like plant thousands and thousands of seeds, because I’m, you know, searching for something or want to see how it grows. Or I’m trying to develop technology or a potting soil technique or a planting seed technique, or whatever it is, right? And I can do that here, right?

 

Freux:  Every time I talk to you, you’re planting seeds. Seriously every time we’re like, “Dang, it’s a little bigger this time. A little bigger and bigger, huh?

 

Chip:  Oh, man. I love it, dude. I love it man. You can do the branded you know, model, right? Because we just sell our cannabis mostly wholesale. It’s not what branded, we sell it all by the pound, right? I see yours in the shops, in jars with cool little labels and you know, it’s different. It’s a totally different like, way to enter the market. We’re not forced to do any way.

 

Freux:  Oh, not forced at all.

 

Chip:  Like in other states, you’re like, the growers have to package it all. It all has to show up branded and packaged in the marketplace. Right now, Oklahomans might demand that in the future, but like, that’s market-driven and we’re not made to do it.

 

Freux:  Yeah, most people just do in deli style shop, put a you know big old turkey bag and kind of go from there you know?

 

Chip:  Oh man. There should, somebody, so  if there’s a shop out there – I’m sure it is – it needs to be called Old School.

 

Freux:  Yeah.

 

Chip:  And you come in and you sit down on the couch, right?

 

Freux:  Little coffee table.

 

Chip:  Little coffee table in front of you.

 

Freux:  You got a duffel bag.

 

Chip:  Pitbull running around. Cool now. And you know, some turkey bags right rolled neatly out on the coffee table.

 

Freux:  Tie that little knot on the top so they’re easy to open and close, huh?

 

Chip:  You mean the little plastic thing that it comes with? No, I don’t like, I got I got my twist technique down.

 

Freux:  There’s an art form to that.

 

Chip:  Mhm, there is. You gotta like, you really have to feel the weight and balance  of the football. Yeah, man. It’s been a great day dude. I think, I think you got me stoned, man. We have any like like, you know, like idea of what happened today? We started with so much good intentions. 

 

Freux:  Just kind of rolled with it, you know? Literally.

 

Chip:  Well, let’s recap the cannabis that we reviewed today. Today, we reviewed the –

 

Freux:  Dolato?

 

Chip:  Dolato right? 

 

Freux:  Sugar Babies.

 

Chip:  Yeah, the Sugar Babies, mmm. The SMO. 

 

Freux:  Yeah, the GMO Sherb Crasher.

 

Chip:  Which is the GMO Sherb Crasher.

 

Freux:  Looked at your Sherbert Dosidoe.

 

Chip:  The Sherbert Dosi Dosidoe, right. 

 

Freux:  And the Cookies and Cream.

 

Chip:  And Cookies and Cream? Yeah, wow.

 

Freux:  It was a nice little lineup right there. 

 

Chip:  We did see a lineup today, man. Wow, like, I haven’t had one of these in a while. Yeah, thanks. Thanks, man. We need to do this more often. You know what we need, you know what we need to do? Oh shit. Alright, I got it. We’re gonna start bringing in guest weed people to bring in, we to smoke us all out on.

 

Freux:  I would love to do. A little kind of honest review type deal. Just kinda, you know.

 

Chip:  Yeah, yeah, absolutely. You know get their story. Let’s see what’s going on. Like, you know, and like, and we get to smoke out. Alright, here it is. We’re looking for the top cannabis producers, growers, growers, the top don’t, I mean, you know, if you think you’re the best, you have to know you’re the best. We want the best. Only the best quality. We can show up here, right?

 

Freux:  Full flavor.

 

Chip:  Full flavor, right? And, you know, we would never be rude or mean or bash everybody, right? But you know, a completely honest and open smoke out and storytelling time of the strains, right? We can like, find out about the genetics and where they came from, and how the plants grow. And it’ll be like, if Mr. Rogers meets good old house. 

 

Freux:  I like that. That was clever right there. 

 

Chip:  No, seriously –

 

Freux:  No, I would love –

 

Chip:  I told you, yeah. We should have, we should have okay smoke out. Okay smoke out, right? We’ll get some, we’ll line a couple people up, 4.2 people up in over the course a year. This way, I can formally keep up with you and everything’s going on, you can bring more Sugar Babies back over, right? I can tell you about like all the seeds I killed, or the genetics that didn’t work out ,or the stuff I didn’t, I’m like “No, no.”  Oh and uh, and Travis over here, he can just continue like, you know, smoking joints and twisting the knobs to make it happen.

 

Freux:  You need that.

 

Chip:  Have you been doing any special effects on our voices today?

 

Travis  You’ll find out.

 

Freux:  Anytime we get good people, good company, good weed around, there’s bound to have good conversations, whether it’s cannabis related or not, you know?

 

Chip:  Oh, good times. Good times, and we’re gonna call it there on this episode of The Real Dirt. Thanks for joining. Please check out other episodes on YouTube. That is The Real Dirt on YouTube. We have many of the episodes on there. This episode will be on there. Some are video, lots of audio. You can also download any episode on iTunes, subscribe. You can get it on Spotify and all the major suppliers of your favorite podcast and hey, if you just want to check us out, come to therealdirt.com. This has been The Real Dirt, thanks again.

The Revolution of Solventless Cannabis Extracts

The Revolution of Solventless Cannabis Extracts

live rosin cannabis extracts colorado

We’ve come a long way from hand rolled hash balls tossed in with some tobacco.

While basic concentrated cannabis products are still a popular product in places like Europe, in legal cannabis hubs like the U.S., the competition driving extraction has produced the next generation of cannabis extracts. Chris Williams with his new craft cannabis extract company Souly Solventless is at the forefront.

 

The Evolution of Cannabis Extracts

If you walked into a legal cannabis dispensary in Colorado in 2013, there were only a few options when it came to cannabis extracts. Wax and shatter were the two most prevalent extractions at the time. Both are produced using Butane as the solvent, where it is then heated over time to vaporize the solvent, leaving the extract behind.

Through pouring out the mixture and letting it sit and harden, extractors could produce shatter. By whipping the mixture for a time after pouring, wax was formed. Over the next few years, extractors would hone these methods, creating more efficient processes, and new processes to manufacture new solvent based products.

Eventually extractors began to use a method called distillation, where similar to alcohol, producers could separate the specific cannabinoids they wanted from the plant and create homogenized, purified cannabis extracts. While distillate has much higher THC levels compared to wax and shatter, the distillation process isolates THC from other cannabinoids and terpenes, making the extract nearly odorless and flavorless. This would eventually be made better by reintroducing the desired terpenes for better flavor profiles.

The introduction of more flavorful extracts led to a branching off of consumers. While many still sought high THC cannabis extracts, a new desire for terpene-rich extracts with unique flavor profiles and processing methods became prevalent.

The Hair Straightener Method

Around 2016, a wise extractor decided to try putting some cannabis buds in a hair straightener. With heat and pressure, the oils inside of the cannabis were pushed out, creating the first solventless cannabis extract. Being more flavorful, cleaner and easy to produce, this method would develop over time.

Extractors would introduce hydraulic heat presses, making it even easier to press large amount of cannabis flower to produce higher quantities of the extract. The greater amount of trichome content on a cannabis plant typically meant higher production of solventless cannabis extracts, which led breeders to try and produce the most trichome rich cannabis possible. Others learned that by harvesting their cannabis plants earlier than average when trichomes are still in their final maturation, one could produce extremely clean solventless extract that looked nearly white in presentation.

This new, clean, solventless extract would become known as Rosin. When the plant is picked and frozen straight from harvest and then extracted, it may be called Live Rosin due to the plant being frozen in its “live” stage.

Using the old to make the new

As knowledge about Rosin production has grown over the last few years, extractors decided to bring back an age old extraction method to make it better.

Ice water hash is one of the original cannabis extracts, created by simply adding cannabis flower into a bucket of water full of ice and stirring. The cold water separates the trichomes from the plant matter.

By separating the trichome/liquid mixture and allowing it to dry, you’re left with a cannabinoid and terpene rich, powder-like extract. Pressing ice water hash into rosin created an even cleaner and tastier product, making it the most popular method today.

What Does the Future Hold?

Cannabis extracts have evolved exponentially over the last 5 years alone, with no signs of slowing down. Rosin vape cartridges and rosin edibles are just the tip of the iceberg. When live resin exploded onto the scene, many thought it was the as good as concentrates could get. With Rosin at the front of the pack now, consumers are anxious to see what comes next.

Chris Williams has been making his own Rosin since its inception, and formed Souly Solventless in 2019 to bring it to the public. Now he’s sharing his knowledge and predictions for the future of cannabis extracts.

In This Episode of The Real Dirt Podcast

This week on The Real Dirt, Chip and Chris talk about rosin and the revolution of clean cannabis extracts. The two discuss different methods of extraction and how they have evolved, the new products being made from the latest extraction technologies and what the future holds for cannabis extracts.

Roll one up, heat up the rig, turn on the PuffCo Peak, and sit back and enjoy another awesome episode of The Real Dirt with Chip Baker!

Transcript

Chip: What up! This is Chip from The Real Dirt Podcast. Man, today we are talking about one of my favorite subjects of all time. That is solventless extracts. That’s right water-based extracts. Today, I’m talking with my good buddy Chris from Souly Solventless out of Denver. And man, he’s been really like pushing the bounds of extraction, water extraction, and rosin extraction in the Colorado area. If you’re around Denver, or coming to Denver, definitely check it all out. Hey guys, if you haven’t joined already, please join us at therealdirt.com, subscribe on iTunes, and check out our new YouTube channel. You know, we’re just working on it, but should be all of our episodes loaded up there real soon. I believe that is The Real Dirt Podcast on YouTube. Thanks again for joining us today. And as always, sit back and fire the largest joint you can, and enjoy this episode of The Real Dirt. This is chip from the real dirt. Good morning. Hello, one and all, another episode of The Real dirt Podcast. This is 2021, and today we’re going to talk about extracts, concentrates, how they’re kind of made, and what they are. The first time I ever heard of a concentrated course, it was it was called hash. We didn’t quite know what it was. This guy, Kevin Price, was like, “Hey, I got some hash.” We looked at it, and we’re like, “Man, this looks like rabbit shit. Are you sure this is hash?” And to this day, I’m pretty sure he sold me rabbit shit as hash. We didn’t know any better, so we smoked it. But it’s come a long way. As soon as I got real extract, which was Jamaican Hash Oil back way long time ago, I realized the potential of extracting the trichome and extracting the molecule from cannabis. I have really been fascinated with it since then, in all its forms from traditional, hand-rolled hash, to sieved and pressed hash, to bubble hash, to subcritical CO2, butane, propane solvent lists. I’m really fascinated and interested in it all. And today we have Chris from Souly Solventless. Chris is a good friend of mine. Say hey, Chris.

Chris: How you guys doing out there? Thanks for having me, Chip.

Chip: You know, Chris is an unsung hero. He has some of the finest extracts on the market. They’re boutique and rare to find. And if you ever see them, absolutely scoop them up. They may be a little bit more expensive than the one sitting next to it. But you know what, it is absolutely worth it, isn’t it? Chris?

Chris: I appreciate all those nice words there too. Yeah, I’m just paying attention to detail and really having a love and appreciation for this plant and its power that it entails. You know, we’re small, small batch; we’re just starting out. If you do happen to catch us on the show, like Chip is saying, you definitely got to give us a shot. You won’t be disappointed. And we like to take our time. Like I said, attention to details is important when it comes to solving these extracts. It’s a few things you definitely have to pay attention to, as far as the input, or the material you’re using to get that output that we all desire, or what the customer desire in these days. 

Chip:  One of the biggest things about extract is quality material and get exceptional quality out. Many people just use the trash, you know, to make it, and you can absolutely do that. But to make the best gear possible, you use the best buds possible.

Chris:  That’s right, my friend. Yeah, a lot of credit goes to the actual cultivators first. The flower has to be top notch. the flowers hanging, and at some point, usually, the hash comes out what you would like. As far as quality, numbers, that can all vary from a few different things. Different genetics may yield different numbers in those areas. You know, it’s all interesting; it’s all experimental. It’s just great to learn every day, whether it’s something that really throws down a lot of hash. You know, it’s in the family of the GMOs or the cakes, or something like that. Something that doesn’t really throw it out as much as more of, you know, on the turf side. I mean, that’s all important, you know. It depends on what you’re looking for.

Chip:  What are you starting off the day with? Do you smoke weed at the beginning of the day? Are you one of those people? 

Chris:  I mean, probably like three or four times at the beginning of the day.

Chip:  Four times at the beginning-

Chris:  I mean, the weed I had this morning. I had a little bit of some of my rosin; I made them myself. I call it the Gumbo Mix, or you know, my term for the mix. 

Chip:  That’s right because Chris is actually from Louisiana.

Chip:  Yeah, you’re right. 

Chip:  He’s also our resident go to have anything Southern cooking food as well. He holds the Gumbo and Shrimp and Grits title at cultivate Colorado currently, right? Nobody competed.

Chris:  I mean, I take that pretty proudly. Anybody want to step up? Right on; I’ll take it, you know. But- 

Chip:  Oh man, when you made shrimp and grits down here in OKC, my friend here never had it. And literally the other day, they were like, “Man, that time you guys made Shrimp and Grits.” He actually said, “Chip, you made Shrimp and Grit?” I didn’t take credit.

Chris:  I mean, it was a team effort, man. Come on.

Chip:  We watched you do it. Extracting hash is just like cooking. You can be a cook, or you can be a chef. You got all the right ingredients. You got all your temporaries together. You prepare everything properly, then you got something. Right?

Chris:  Yeah, a hundred percent. You know, a lot of people may not go along with the mix material washes, but I particularly like those because as you were saying, I like cooking, flavor profiles, and things like that. You take two different hashes and mix those together. You never know what you’re going to get, man. You can be in a mood this day. Take a hit of the same hash that you hit two days ago and get different flavor profiles because you might be in a different mood or something. You know, it just really depends. Like today, a mix of Tropicana Banana and Monkey Berries, and I really like that. That’s my gumbo mix for this morning, Tropicana Banana and Monkey Berries. They’re pretty well. They’re about 4% together, so not bad numbers –

Chip:  You’re mixing these you’re mixing these flavors in the bag?

Chris:  Yes, I like to actually mix material together and wash it together at the bag. You can do it separate if you’d like, and then mix the resin at the end, and press it like that if you want. That’s a preference thing, man. Everybody got their own way to do it. The way I like to do it, you know, so it works out well for me. I don’t have any issues with it. It tastes fire, love the taste.

Chip:  So, we’ve been babbling a little bit here. I realized there’s a lot of people that listen to these podcasts that don’t really understand what hash, or, extract, or rosin, or resin, or solventless, or bubble, or co2 or any of this stuff is. Let me get your opinion of it. Let’s start at the beginning. Let’s have like a 101 basic extract course from Chris.

Chris:  I will tell you this. I’m honestly, you know, definitely knowledgeable in the extracts. But as far as an extract connoisseur, as someone who is going to go to a store and buy an extract over flower, that was not me three or four years ago. I would say the hydrocarbon extractions or CO22 whatever you want to call it- those extractions you know, we’re not really that interested in them as far as like dabbing them. But definitely using them for edibles or things like that in which they would come up really well in edibles. So, you know, never really downplayed or anything like that, but – 

Chip:  Let me pause you right there and explain to people what’s going on. So, most of the extracts you see on the shelf at a dispensary say in Colorado or California. It’s mostly some sort of wax, Goo, oil, or shatter. Most of that is made with butane or propane, some type of hydrocarbon mixture. They’re literally just combining all of the plant material. They’re mixing it with the hydrocarbon, and then they’re separating out the plant material and the hydrocarbon. They’re recollecting the solvent, the hydrocarbon, and what’s left is the extract. Right? That’s what mostly is on the shelf. When you have a pen, what’s in most pens, Chris?

Chip:  You get a mix of a few things these days, I’ve seen. You get your distillate pens mixed with terps; I would say. You get your sauce pens, I’ve seen. Lately, you’re starting to see some live rosin pins, kind of new on the market. But mostly distillate and terps, I would say, in which distillate would be just your pure THC. No flavor profile, and then being able to take different terp profiles, and then add that to the distillate –

Chip:  They are some sort of solvent. Those are all mostly solvents. 

Chris:  Yes, correct.

Chip:  But you mentioned rosin. Tell me what the difference is between solventless and the non-solvents? 

Chris:  You know, as you mentioned earlier, with the actual process of collecting the trichomes using hydrocarbon with a non-solvent extraction or a solventless extraction, you’re actually going to be using water as the solvent, or as the carrier, or the lubricant, whatever you want to call it. But like super cold water, so you’re going to use a combination of ice and water to actually collect those trichomes opposed to the hydrocarbon. A healthier way or healthier method, I would say as far as like, approaching the extraction process, but each process equally has benefits for whatever end product or whatever way you want to do with it. But if you ask me, water and ice seem pretty safe and clean to me. Using that to actually strike the trichomes, solventless just really stuck with me when that started coming around. I think nicotine probably is the guy to give respect to that. Started that term from what I understand, and he’s been around for a minute pushing out some great product. Just learning and discovering that really got me really interested in that. And these days, you’re starting to see it. There’s starting to be rosin cartridges popping up, you know, rosin and budder, live jam, sauce, and diamonds. People started to make diamonds in solvents, which is crazy, because that’s like mechanical separations and things like that. 

Chip:  It costs more for a reason, though. You have to put more raw material. You have to take more care in the solventless extract than just a hydrocarbon extract.

Chris:  The material 100% matters. You can do it from trims and things like that. Well taken care of trim reveals some great results, but it’s ideal to actually use your prize buds. When something that your cultivator does really well, you know, you’re going to wash it. You got to collect it. Run it through the bags, then take it from the bag. (It) goes to the freeze dryer. That’s in there for 24 hours. (It) comes out of the freeze dryer, then you have to sieve it. But then you have to, collect it again into your screen bags, and then now you have to press it. So, you know, you press it, then you collect it. And then now it has to cure, whether you want to heat cure, cold cure, room cure, whatever it may be. There are all these different ways you can approach it. There’s no wrong or right way, in my opinion. It’s all great. – 

Chip:  It’s all technique.  

Chris:  Yeah, it’s all technique and preference. You know, some people swear by full spectrum, or like, some people swear that, “Oh, no, it’s got to be the 90 120 or only 90. Man, that’s cool. You know, that’s great. That’s your preference. You can like that. But it’s all out there, everybody like some a little bit different. And it’s great that you have the options with rosin, and you can do that.

Chip:  Also, when you use different material, you get different results. And it’s really hard on the commercial market to have this same exact material over and over again. And that’s the importance of what we’re talking about. You got to watch it; see what’s going on because even one strain grown by one guy might collect differently than the same strain grown by someone else.

Chris: A hundred percent. 

Chip:  Right. And you’ve seen this over and over again, “Wow, man, those crystals are really small. Those crystals are really fat. This is nothing but glands. This is nothing but stalks.” You know? –

Chris: Yeah man, I’ve seen two different growers with two same exact strains, (have) like almost one and a half percent difference, which is crazy. That’s a decent amount of difference, but still great outcomes on that on that particular strain. But you’re right, environment that it’s actually grown in maybe, I’m starting to notice, has a play into that too, and maybe appearance of the actual rosin; whether it’s going to be a little bit lighter, whether that person maybe pulled that product a little bit early, or harvested it a bit early, and things like that. But you know, kind of go into it too. I never really know, so having a good relationship with your suppliers, or where you’re getting your material from really helps. Consistently knowing that you’re dealing with these guys, so it’s going to be this every time. You know that it’s going to put out. You know these guys’ grower perfectly, and boom, everyone does good.

Chip:  Yeah. Well, it takes a slightly different mentality to go for high quality extracts. I mean, many people grow for extract, but they’re just literally trying to grow biomass, or just trying to grow weight. Man, the highest quality stuff though; it comes from when you really take care, just like you would ganja.  Buy all the way to the end, and you finish it the same way. And you dry it, store it, and package it all the same way. I mean, you don’t have to trim it necessarily, but there’s a little bit of processing going on.

Chris:  Yeah, you definitely would like to prep it, I mean, you don’t want to put any leaves that doesn’t have any, any sugar in there. You definitely don’t want that here, in there, you know, so you got to prep it a little bit. But definitely, as far as taking care of it and growing it with the utmost attention to detail. I know you don’t have three IPMs, but you have to minimize those things like that. That really carries over into your end product. Later in your flower cycle when you come up with an issue, that stuff matters, so you got to be on it from the beginning and take care of the growing environment. 

Chip:  You know, many people are familiar with this term, bubble hash or water hash. But let’s talk about how this solventless is different from just a crude extract with water.

Chris:  With bubble hash in the cycle route, to get rosin you pretty much get bubble hash first. But like you said, most people are used to seeing the bubble hash in the form of sand, almost kief rather, than people familiar with the grinders. And you have to keep catchers. But typically, whenever you’re washing the material, collecting it, in bubble bags before the whole freeze dryer thing, at this point, you take them out of the bubble bag, so you got to pretty much dry it at the perfect condition to get it to not mold or anything. To be able to go from the bubble hash process like we’re all used, that’s a pretty intricate process to get that right. For freeze dryers, I guarantee you, I would have failed plenty of times. I mean, I, maybe, tried a few times when I first moved here from Louisiana. Trying to do some bubble hash before rosin was even a thing, and, you know, it came out well.  But that whole drying process is tricky, and lucky out here it’s dry, so it was relatively easy. The learning curve was easy out here. It’s that lack of humidity, but I don’t know if that would happen in Louisiana. But I ended up with some moldy hash, man, you know. A few times, I’m sure.

Chip:  Yeah. You got to control your dry environment- 

Chris:  Yeah, you should, but you know- 

Chip:  But now with freeze dryers, it’s a different story.

Chris:  Yes. Freeze dryers, definitely different story,

Chip:  Pull it out of the bag wet. Press out water out a little bit. Put it in freeze dryer.

Chris:  And even with using freeze dryers, you could press sooner, rather than a lot of people keep it as melt too. You separate, use your bag and use that 90 bags, and get some full melt. People really love that nice full melt these days, it seems like. Different strains are going to give you different meltability of the heads, but usually that 90 through 119 seems to be the one that people love for that good bubble hash melt. Super clean heads, barely any specs of anything in it, but it’s got to be clean. That’s got to be taken care of properly to get to that point. And using the freezer-

Chip:  Man, just freeze-dried bubble can be incredible.

Chris:  Oh, yeah. The few times I’ve had it, it’s been ridiculously good.

Chip:  But to get that high quality, dabbable bubble at that point, it’s really strain specific. You hardly get any yield out of your batch when you do it that way. Kind of like what you’re doing, and you’re extracting as much quality material out of the leaf as you can with water. You’re taking it; freeze drying it, right? And then what happens?

Chris:  Well, from that point, once it comes from the freeze dryer, we take it, and we put it between these nice plates via these Lowtemp plates. I like to use those plates, but they’re great. Heat the plates, Lowtemp, heat and pressure. The bubble hash goes into filter bag, and then between the two plates. That presses out the rosin. You go from the bubble hash, and then those two plates create almost like an environment of pretty much that protective layer on the resin head. You know that the bubble hash burst from the heat and pressure and oozes out all like oil-rosin. Then you collect it into your cigar, or into your bank, or whatever. I’ve seen people do some crazy stuff-

Chip:  So basically, we’re using water –

Chris:  Yeah.

Chip:  And then we’re freeze drying it. And then we’re using a press with some heat on it. 

Chris:  That’s right- 

Chip:  Right. And this is all just water and heat?

Chris:  Natural man, that’s it. Water, heat, a little bit of pressure, and boom, you got some rosin. You got some beautiful extract that you can then take from that state and cure it how you’d like, or you can keep it in the fresh press state. Take it into cartridges. Take it into edibles, which makes some beautiful edibles. Tastes so good. I love that. Some people complain about that weed tastes or whatever. I like a nice rosin taste and edible. In my opinion, it tastes good.

Chip:  Me too. Yeah, I prefer all the edibles with more basic extracts: kief, water, rosin. 

Chris:  Oh, yeah. 

Chip:  Right. I prefer those as extracts for sure. Hey, all of you edible companies out there, man. Don’t just use distillate. Make some with kief. Make some with rosin.

Chris:  Yeah, I know. Your clientele will love it too, I’m sure. They’re start learning to experiment with different inputs. The education of all this stuff will definitely keep growing with more states becoming legal here. As we keep seeing almost weekly, it seems like a state is passing some medical cannabis or recreational laws, which is great, man–

Chip:  Hawaii today. Yesterday, Alabama, Tennessee, people in Texas, New York, New Jersey, like it’s going everywhere.

Chris:  Right? It’s happening, and that’s great. People are going to want to go and learn about it, different states. That’s how it is man. 

Chip:  You know, the thing about private market cannabis and that industry is we always tried to squeeze as many dollars, as many cents out of a square foot or out of a plant as possible because it was gray market, or it was totally illegal. And now, we have these legal markets that allows us to do research and experiment with cannabis on a different scale. Even though solventless, you know, might be twice as much on the shelf, it might be $60- $80 a gram on the shelf. The manufacturer still is not really making a ton of money at that price. Literally, he’s making less money that way than he would if he was doing butane, propane, or CO2. Right? He’s making less money that way than he would if he was actually probably selling the buds for flower too. Right? Solventless extract, it really defines, to some degree, a different segment of cannabis production because it’s not just like the biggest bang for the buck or get the most money out of the square foot. It’s like, I want to make this product, and this is how we make it. The market bears the price.

Chris:  A hundred percent. Yeah, it’s definitely a special product. Like you’re saying, there’s multiple steps to it, man. You know, so-

Chip:  So complex. I mean, it should be worth $120 a gram.

Chris:  I mean, I was just out in California, and that was what it was. 

Chip:  Well, yeah. It’s $120 a gram there, though because of all the taxes that go on.

Chris:  Yeah. And it was a tag. I like to say it’s not for everybody. But if you want to get into it, it’s definitely something that takes a little bit of diving into. There are a few steps to it, few things that you definitely got to pay attention to detail. That’s what this is, man. It’s more like-

Chip:  Like a food or laboratory like environment, right?

Chris:  A hundred percent. Other extraction techniques as well, not to say that’s not how you would treat it with that one. But just particularly with the solventless, like you said, you grow all your flower. You could take this flower and sell it as flower, or you can take it and throw it in this water with this ice, swish it around, and hopefully some trichomes come out. I mean, that sounds crazy. 

Chip:  Yeah, it does.

Chris:  The research and the groundwork that a lot of people have done in the past few years, I would say, have definitely built that confidence. Definitely for curious minds like me, for sure because it was definitely tough for me to dive into it too. I remember thinking about this more than a few years back. I’m like, “Man, that’s crazy. Just take the flower and throw it in there.” I’m like, “Really? Okay.” Now, you learn, and you get educated. You’re like, “Okay, now it makes sense. Okay, cool. I’m definitely going to go take my flower and throw it in there.” Do that because this rosin thing just tastes really good.  [inaudible 24:46] tastes really good too.

Chip:  Sorry, I just had to break for a second. 

Chris:  You guys are over at this door, right?

Chip:  Yes. You got to have security up in the studio, man. All kinds of motherfuckers bowl up here. I mean, Tupac learned it the most. I know,

Chris:  I know, dude. That’s right. I just was watching a couple episodes on Hip-hop Evolution about that sad story, man. 

Chip:  Sad story. Yeah, you know, greatness often is snuffed out too early man. You know, I lost a couple friends this year. Danny Smallwood and Rob Cox. It’s always sad when the flame goes out too quick, man.

Chris:  That’s right. Yeah, man. My condolences. I’m sorry to hear that. 

Chip:  Both those guys, Danny and Rob, loved extract, loved bubble. I was making it with both of those guys in literally 2002. And we got super high on more than one occasion on a handmade bubble that we just made with literally pantyhose and silkscreen.

Chris:  Taking it back, man?

Chip:  Right, but you don’t have to have all the equipment. You can do it at home. You can do simple extractions at home, and people should try. If you’re a home grower, definitely try to do that. Yeah, go to the store. Go to the dispensary. Buy some and see what theirs is like, and then try to mimic it. Right? 

Chris:  Yeah, a hundred percent. There’s a lot of information out there on the web these days. You can follow an array of guys on Instagram too that are really interested, it seemed like, in letting people know how to do this. I gathered a lot of information just from perusing Instagram and following people that I look up to that I know we’re doing big things out here in the industry. If you’re familiar with Colorado’s rosin scene, you know what I’m talking about? You can find some information out there. Don’t be scared of it, man. You can get the equipment relatively easy, and it’s relatively easy to use. Learning curve with anything, don’t expect and just get it. All of a sudden, you got what you- but it takes a little bit. But curiosity, man, you got to want to do it. You know, you got to be about it. That’s all I’m going to say. You know like, do it. –

Chip:  Yeah, no doubt. 

Chris:  If you like extractions or you like smoking extractions, and you have access to flower, and you have opportunity to do it, and you’re in a state that allows you to do it, I say do it. 

Chip:  Absolutely. I believe that state can be a state of well-being.

Chris:  A hundred percent. 

Chip:  Yeah, get out there, grow some weed, man. Make some extracts of it. Roll some joints with it. Pass it along to your friends and your family, and then grow some more. Do it again.

Chris:  Keep it going, man. Keep it going –

Chip:  Just a great chat with you, man. Yeah.

Chris:  Likewise, man. I really appreciate you having me. It’s really an honor being on the show and sharing the information that I possess here, which, you know, take it for what you want. But yeah, man –

Chip:  You know what I love about you is next year you’re going to be on a totally different plane with this. We should do another one next year and see where you’re coming out with it. You just learned so much like a sponge, man.

Chris:  I’ll come out there though. I’ll come see you in OKC next year. We’ll do that –

Chip:  Oh, yeah. Absolutely. We’ll make some. We need to make some this year, and make it work out- 

Chris:  Yeah, we’ll get it going. No worries. We’ll come and do some fishing as well. 

Chip:  I don’t know, man. You tear it up a little bit too much. I need my fish in my pond, catching them all. I look forward to Chris, man. I miss you guys.

Chris:  Likewise, man. 

Chip:  It was good chatting with you this morning. Thanks again. This is Chris with Souly Solventless. How can people look you up, Chris?

Chris:  Oh, you can find us on Instagram. We’re souly.solventless, and that’s s-o-u-l-y-dot-solventless. Pretty easy to find. Check us out. We got some good things happening in here very soon. Yeah, be on the lookout for us.

Chip:  Thanks again, Chris. Man, I appreciate it. 

Chris:  Thank you. Have a good one too.

Chip:  Oh, man, I tell you after that episode, I want to sit back and vape up some good solventless extract, or maybe even go back and get myself some bubble hash and sprinkle some on a nice large joint. You know, I think I might have ruined myself that extract years ago by making a train wreck kief joints and train wreck bubble hash joints. I probably lost a couple of years smoking those. Man, I hope you guys learned a lot about extracts and solventless extracts today. You know, they’re not dangerous. They’re safe. It’s just water. Not that like hydrocarbon products are dangerous either, but that many people have an aversion to them. If you’re interested in you know solventless extracts or bubbles, you should try so. If you can make it at home, you can buy a lot of materials online. You can always check us out at cultivatecolorado.com, cultivateokc.com. Hey, if you haven’t already subscribed to our podcast, please do. That’s The Real Dirt Podcast with Chip Baker. Check out our YouTube channel, man. We’re going to put all of our episodes on there from the past. We’re going to have all our new episodes on there, so you’ll be able to listen to all 70/ 80/ 90 episodes on YouTube at your will. So, thanks a lot for joining us again today. The next time you’re out there in the world, the next time you’re at a dispensary, ask the dispensary about solventless extracts. Ask them their opinion. Ask him to show some. It’s been Chip with the Real Dirt. Thanks again.

The Truth About Delta 8 THC

The Truth About Delta 8 THC

Does delta 8 thc get you high?

CBD wasn’t the only cannabinoid that inadvertently became legal when the federal government passed the 2018 Farm Bill.

We know that there are currently over 100 known cannabinoids in the cannabis plant. When industrial hemp was legalized on the federal level in 2018, the only cannabinoid specifically kept illegal was Delta 9 THC, the main psychoactive cannabinoid that produces the common cannabis high.

Leaving over 100 other cannabinoids to fill the space, growers began experimenting. We saw the CBD boom and the rise of CBG and CBN over the past year, but another cannabinoid has broken into the spotlight and has a lot of enthusiasts curious.

Delta 8 THC claims to be the legal alternative to Delta 9, providing similar effects to a traditional THC high. But is it really a 1:1 replacement?

Delta 8 THC explained

Just like D9 THC, our knowledge about the effects and benefits of D8 THC are limited due to lack of research. For the most part, the resources for learning about Delta 8 THC come from first hand accounts of users.

What we do know about D8 THC is that it is chemically different from delta-9-THC by only a few atomic bonds, and according to the National Cancer Institute is defined as, “An analogue of tetrahydrocannabinol (THC) with antiemetic, anxiolytic, appetite-stimulating, analgesic, and neuro-protective properties.”

In other words, it sounds a lot like plain old Delta 9 THC. However the experiences noted by Delta 8 THC users reveal some slight differences.

Does Delta 8 THC get you high?

The short answer seems to be yes. Most descriptions of the Delta 8 THC high note that it is more mild or “lighter” than a traditional Delta 9 THC high. User have also said that the high feels almost identical to D9 THC but without the associated paranoia or anxiety many experience.

Other anecdotes note how it can take multiple hits of a D8 THC vape to get a similar effect to a Delta 9 THC vape of similar potency, and that the flavor differs, and not always in a good way. Granted, taste is typically associated with processing, especially when it comes to distillate cartridges.

The most popular form of consumption seems to be vaping and consuming D8 edibles like gummies. However just like CBD, you can also find Delta 8 THC flower and other extracts.

This Week’s Episode

In this week’s episode of The Real Dirt with Chip Baker, Chip sits down with Matt Chandler from Sunshine Connect, a Full-Scale Hemp Product Development, Supply Chain Management & Production company. Matt has been involved with hemp and CBD for over four years, and he’s learned a lot about the different cannabinoids in the hemp plant, including Delta 8 THC.

Learn whether Delta 8 is just a new hype trend that will fade away, or a solid replacement for Delta 9 THC in states that haven’t yet legalized. Plus dive into the science and real dirt behind hemp and CBD, projections for 2021 and more.

Transcript

Chip: Well, here we are. The Real Dirt 2021, thank God. Welcome back. Oh man, it’s so good to be on a roll of Real Dirts. Right now, we’re recording all the season, and it’s just been really exciting. We’ve been doing a lot of market research, really, you know, trying to hear what you guys want to listen to, and give it back to you. And today, man, we’re real fortunate, because one of the most asked about topics we have is hemp, and the chemistry of hemp, and the genetics of hemp, and the genetics of cannabis. And today, I have Matt Chandler, and we’re going to talk about all of that. How’s it going, Matt?

 

Matt: Doing great, man. Thanks for having me.

 

Chip: So Matt, tell me how you’re involved with CBD and hemp.

 

Matt: So currently, I have a brand really focused around more of the experiential side of CBD. And we kind of talk about more of that of like the market. I got into cannabis and hemp about four years ago, I’m actually from Oklahoma where you’re at now. And then you, you were from Colorado. And we switched, right? 

 

Chip: So where did you grow up?

 

Matt: I grew up here in Oklahoma City area, just a little bit east of the city, Choctaw area. You know, around here growing up, cannabis was pretty taboo.

 

Chip: Oh, yeah, this was a really hard place.

 

Matt: Yeah, they’d even have tattoos that were illegal when I was growing up here. You had, people had to go down to Texas to get a tattoo. 

 

Chip: Absolutely, you know. So Oklahoma, for those of you who don’t know about the free lands of Oklahoma, now we have tattoos. We have beer over 3.2. Yeah, totally. There’s breweries.

 

Matt: And cannabis.

 

Chip: And there’s medical cannabis.

 

Matt: Yeah. And when I was growing up, or actually, when I got into cannabis when I was 26. And mainly got into it, because my partner at the time had a hard time sleeping, and was trying to decide between Ambien or that. And we had a small kid and it was like, I can’t do anything. She’s like, in college cannabis helped me a lot. And so I was like, “Let’s do that.” So we went found her some. And at the time, it was illegal. And that year was right before we got into the business. And I think they had 20% increase in incarcerations for cannabis. Yeah, and here it was like a pretty stiff penalty like, two years for possession.

 

Chip: A small possession.

 

Matt: Yeah, it’s ridiculous.

 

Chip: Crumbs, and that’s all changed.

 

Matt: It’s all changed. It’s all changed. So that’s kind of how I got in the industry,  just coming for the plant that way. Really just –

 

Chip: The medicinal side. 

 

Matt: Yeah, the medicinal side.

 

Chip: Man, yeah, that is the true great gateway to cannabis is the medicinal side.

 

Matt: The medicinal weed is the gateway drug. Yeah, exactly. But I feel like I contribute cannabis to really helping me open up my mind to many things. I feel like you know, growing up here, we’re all taught, you know, proctor our own environment what we’re, you know, our experiences growing up and it’s a conservative state, and cannabis was the devil’s lettuce and all that bad stuff, so.

 

Chip: Pass the devil’s lettuce.

 

Matt: That’s right. So – 

 

Chip: You know what Oklahoma’s really done? One of the things that’s obvious for me now, and this is might be a stereotype.

 

Matt: Yeah?

 

Chip: But now we write country songs.

 

Matt: That’s right. We got some good cannabis country songs.

 

Chip: All the time. We just came up with “pass the devil’s lettuce.”

 

Matt: I like that one, man. I like that one. You guys are making hits over here. 

 

Chip: No, it’s me and you. It’s not –

 

Matt: Yeah, right. There we go. Do you play guitar or anything?

 

Chip: You know, I just, I make noise. I make noise. I just picked up a hybrid dulcimer. 

 

Matt: Oh, okay.

 

Chip: Totally pretty cool. You know the dulcimer?

 

Matt: No, I don’t. 

 

Chip: Well, I found out it’s the easiest stringed instrument to play so I immediately excelled at it. It’s the easiest to pick up. Yeah, I started with the banjo and then I moved to the guitar, and I’ve been banging away with those guys for a few years. But I’m kind of new to at all like, maybe three, four years I’ve been playing. My David dulcimer just has this hybrid dulcimer. It’s a Merlin dulcimer. it’s only has, it has four strings. They’re metal, like a banjo. You can play it however you want. You can pick it, you can claw banjo style it you know, you can strum it. Dulcimers are traditionally made to be on your lap. But this Merlin style is more like a guitar. It’s also half. It only has seven frets and I believe the dulcimer normally has 11.

 

Matt: So when do we get cannabis country album this year, dropping this year?

 

Chip: Yeah, let’s drop that shit.

 

Matt: 2021.

 

Chip: You know what it’s, you know what I really like about it, is it sounds it is, so I really love the banjo sound and the banjo tuning, right? You get the claw, the banjo claw to it. And really have a great like, banjo like, sound.

 

Matt: Nice.

 

Chip: Right? 

 

Matt: Yeah, I like the banjo sound, too. It’s unique and different. 

 

Chip: Yeah. I mean it’s all based on that root music back from Africa man. You know, that same tuning. There’s something with the harmonics in the world and like, how that same tuning that’s in many instruments, Indian stringed instruments, and African string instruments. It resonates.

 

Matt: Creates a unique sound.

 

Chip: The universal buzz.

 

Matt: Yeah, I like that.

 

Chip: Yeah, totally, totally. Universal frequency.

 

Matt: Universal frequency, that’s right.

 

Chip: Yeah.

 

Matt Well, sounds good.

 

Chip: But yeah, just kind of like weed.

 

Matt: So yeah, that’s why I got into cannabis that way. CBD was a big part, probably about a year into after I started in cannabis, smoking cannabis. Pretty much on the back porch at night, relaxing, chillin’. Notice that I stopped watching as much TV, it was more of just like, hanging out, having more conversations. And so, it really improved my life in a lot of different ways. And I felt like just some of the patterns I had growing up and programming of what to do in life started to become more aware and more conscious. At the time, my ex-partner had a couple of autoimmune disorders, and we started learning about CBD through it. And it started really helping her improve her energy, and overall mood, and different things. And so at the time, was wanting to get out of Oklahoma, wanting kind of a lifestyle change, because I grew up here my whole life. And we were looking at places in Colorado. It was obviously a big cannabis state. They were big into hemp. It’s probably one of the biggest places in capital for yeah, for hemp. That and Kentucky, I think was two early adopters. 

 

Chip: Absolutely. 

 

Matt: And so moved up there to learn about the plant. We started our own brand. I started consulting with a company that was making CBD isolate at the time, which is about flexing, four and a half, five years ago, so it was pretty new. Yeah, I learned a lot about the chemistry side, started jumping in the supply chain about the growth side, and really just learning good growing techniques, what people were doing, how to grow hemp, because I was unfamiliar at the time. And then how to extract it, and basically for minors and different things like that. So like I said, I’ve been involved with a lot of different areas in the supply chain. But when we first moved up there, it was a brand. When we started up there, I think when we first started CBD, there wasn’t like many manufacturers won’t touch this stuff. There were still a lot of regulations, banking was a mess. And we got shut down several times and banks, and credit cards, and all sorts of stuff. And so it’s just, even now it’s still a little bit challenging, we’ve got a lot better. But really, there was no manufacturers that took touches so we ended up getting our commercial kitchen license and getting some of the licenses we needed to start manufacturing products, and doing products ourselves. Did that for ourselves and other people, and the market’s taken to some crazy turns over the last three years.

 

Chip: It’s been like a rodeo man. 

 

Matt: Oh, yeah. Oh, yeah. Well, I think with hemp because it’s not, it wasn’t, it had that not same regulations as cannabis did, because it was federally legal, it got a lot more attention and money. So there’s big players starting to dump money in the last three, four years, because there’s a multi-billion dollar market that’s forming. And so people are wanting to get into it. But then, there’s a lot of people that I feel like with cannabis that they’re like, “Oh, it’s gonna be big. We’re all gonna throw money into it.” And so they infrastructure, almost overbuilt, a lot of people started popping up that were making different isolates, and different farming. And when I first started, our farmer made $90,000 an acre on his farm. 

 

Chip: Oh, wow.

 

Matt: Drawing hemp. Now back then, it was I think Colorado had like, three or four years that they had that pilot program that they were able to do that.

 

Chip: Oh man. I tell you, I saw all that happen and I really missed out on it all. I tried to get involved with it, but like, it just, I was just so busy with the rest of my world that I just couldn’t get involved with it. It was an awesome, that was an awesome time to be in hemp. And I mean, it still is.

 

Matt: It is still is, yeah.

 

Chip: [inaudible 9:02] now though, ’cause you know, now you’re like, maybe a couple $1,000 an acre, $3,000 an acre if you can.

 

Matt: If then, that’s when you have to be really efficient. Yeah. Just last year, my farmer that made that $90,000 that I’ve been working with a lot, he ended up getting out of the business, because he made less than he did growing watermelons. And he’s an organic farmer and he’s like –

 

Chip: I grow watermelons, right? They’re just farmers.  Like I grow watermelons more. That was my first crop, watermelons.

 

Matt: And you don’t deal with it, any of the shit. They can sell the whole foods at Walmart. You know, the watermelons, where the hemp market, people that buy it are all over the board, and changing, and it’s constant chaos it sounds like. So, yeah.

 

Chip: The market got flooded in so many different areas. There were multiple bottlenecks, there were multiple issues with it. One thing that happened you pointed out was that the hemp market was flooded with manufacturers of hemp juice products flooded with brands, lots of co-packing going on. So a lot of this stuff was all just the same stuff even, right? It was all, so much of it was just and is still just homespun. Homespun people never dealt with marketers or copackers, and might not realize that like, “Oh man, they just made my hemp product the exact same thing as everybody else.”

 

Matt: Everybody else’s. Yeah, exactly.

 

Chip: Right? 

 

Matt: And then the more it started being acceptable nationwide in the like, stores and things like that, and all the bigger brands that might already have a name for themselves, but just was looking at CBD as another health ingredient, or adding it to their products and their lines, and they already have the distribution set. So I feel like it pushed a lot of the brands out. And then the ones that got in early that were making stuff like us, it made it very difficult, ’cause as soon as the manufacturer started opening up, they’re set up with large facilities to scale. And so if you’re a –

 

Chip: You guys are a boutique style. As nice as it might be, it’s just the volume that’s just boutique.

 

Matt: Mhm. So you got into it, because you had to because the bigger ones weren’t doing it at first, but then after a couple years of regulation changes and them getting more comfortable, they started flooding it in and bring in some of the bigger companies over. And so, I feel like a lot of people that invested heavily in the manufacturing side, which a lot did end up in trouble, you know? And they’re still, some of them that made it survived a little bit longer. But a lot of them those big companies are in trouble. 

 

Chip: Yeah. And it went a couple different ways too, because there was the initial scale that happened where it went from homespun boutique operations to like, the step up, or maybe two steps up even.

 

Matt: Oh yeah. 

 

Chip: For manufacturing. And then hemp was federally legalized, right?

 

Matt: Yeah. Which made it a lot easier.

 

Chip: Everybody could, everybody that ever wanted to grow cannabis could do it. And they did. 

 

Matt: They did, yeah. 

 

Chip: So it seemed like.

 

Matt: No it really, that’s true, that’s true.

 

Chip: Do you know any stats from the last year? I mean, 2019 production?

 

Matt: As far as production, I really, the more familiar set I am is just price per acre. Because you know like, from the farm it was like from 90,000 the first year down to I think it was like, cut in half the next year, down to 10 that was last year, which we were making around $1,000 an acre. And it was like, there wasn’t much sense. They could grow multiple other things. And I think too, it’s just because the amount of hemp licenses I did look at per state, just skyrocketed. I don’t know the numbers off my head, but it went significantly up. And I feel like the supply, basically there’s an oversupply.

 

Chip: Oversupply. Absolutely, absolutely.

 

Matt: Yeah, there was an oversupply of the growth, because people and the growers – 

 

Chip: Was Colorado and Oregon could have probably produced all of the hemp for the country, right?

 

Matt: Yeah, exactly. You know, acres and acres are, that’s a lot.

 

Chip: That’s a lot.

 

Matt: It’s a lot. It’s millions and millions of dollars of actual products.

 

Chip: People went in from the homespun people, the small farmers, the farmers wanted to stick your toe in it. We’re doing one acre, 10 acres, 40 acres. And then all of a sudden it became legal, and I heard multiple people say 100 acre, 1000s acre, right?

 

Matt: Well if you’re a farm that’s a mass farm and you’re growing hundreds of acres of certain crop on your on your farm, you can make sense out of it, out of $1,000. And that’s still a premium than what you’re getting paid over weed, and other things that you can farm and sell. So yeah, the farmers that have bigger farms, I think they’re the ones that are like, kind of coming in and cutting down the rest. I know so many people that came in hemp that wanted to grow those 1 to 10 acre range. And if you’re doing it by hand, it doesn’t make sense for the labor, and your time, and all that stuff for what you’re gonna to sell it for.

 

Chip: There is a market for the smokable, or the higher end hemp that you can get into with those smaller acreages.

 

Matt: Yeah. Which is that, is that popular in the dispensaries here? Or any like, do people buy hemp?

 

Chip: Oh, it’s at gas stations.

 

Matt: It’s at gas stations, so people are buying in there?

 

Chip: It’s a non-weed illegal state, I have been into a gas station that has had hemp or a head shop that has hemp buds for sale.

 

Matt: Nice. Yeah. Which I don’t know if you’d, do you use hemp, have you smoked them personally?

 

Chip: Yeah, totally.

 

Matt: Yes. I’m mixing them with mine.

 

Chip: I mix it with the ganja.

 

Matt: Yeah. I mix them with the ganja. I think it’s good like, I blend it.

 

Chip: Absolutely, it blends great. Because you know, that’s the thing for a lot of the hemp is it’s not fed at all. And it’s just given water, there’s hardly any fertilizer in it. So it might not have the best look. But like, it smokes really great. 

 

Matt: Yeah, it’s more earthy.

 

Chip: Or it can smoke a really good. The quality of the smoke is good. It might not have the flavor, it’s not stunning but like, it’s a really good smoke.

 

Matt: Yeah, it’d be more like more of an earthy blend to me as I’m grounding and mixing it.

 

Chip: Matt, you know what? We’re gonna grow some ganja that way next year.

 

Matt: What mixing them, half and half?

 

Chip: No, no. I’m just gonna grow it like hemp, and only water, and just give it some water, and not pay it any, much attention at all, just for the smoking quality. 

 

Matt: Yeah, okay.

 

Chip: Because then I can mix ganja in with my ganja.

 

Matt: Okay, yeah.

 

Chip: No, water only cannabis is the best smoking cannabis, no matter how you, if it’s ganja or hemp, just –

 

Matt: Just water only.

 

Chip: Just water only. It’s just how it is. The volume of water just changes the composition of it.

 

Matt: Okay. Do you give nutrients and things like that?

 

Chip: Mix it all into the soil.

 

Matt: Soil, right. Caring more about the soil.

 

Chip: Yeah, yeah care more –  or I mean even if you use synthetic nutrients, you just like, give it the synthetic nutrients two, three times and then water.

 

Matt: Yeah. So water is the main, yeah.

 

Chip: Yeah, water. Water. But yes, it’s not. I mean, fat kids love cake. That’s my theory of growing cannabis. And if you want fat cannabis plants, you got to feed them. 

 

Matt: Feed them water. 

 

Chip: No, feed them fertilizer. Fertilizer, if you want fat ones.

 

Matt: Okay, gotcha. Gotcha.

 

Chip: I know that’s not a politically correct statement. But everybody can identify that I was a fat kid. I loved to eat cake, I get it, right? 

 

Matt: That is the perfect analogy. 

 

Chip: Right? But yeah, no, you gotta feed it. Yeah, I don’t know why like, a million people tell me that you don’t after we just said it. But hey, that’s cool. 

 

Matt: Yeah. Do what you do.

 

Chip: No, yeah. Hey, man, if you want to get that price per acre up, you got to spend the money on it in order to put the fertilizer in it to get more out of it. And there is a cost benefit there. You know, like, you can either do it for $10,000 an acre organically, which is a shit ton when we’re talking about 100 acres or 1000 acres, right? Or like, synthetically, it might cost you 500 bucks.

 

Matt: Yeah, exactly. I don’t think that the organic markets quite doesn’t pull that much higher of a price right now, for cannabis in general. I’m a profound proponent of organic farming or [inaudible 16:50] and stuff like that. But I do feel like there’s not enough market right now to differentiate if you’re a grower for the cost sometimes. So yeah, I think it’ll start to pop up a little bit more. There’s gonna be some buyers that are –

 

Chip: No, it already happening. No, it’s already happening. I already see organic cultivation in Oregon. And people ask if it’s organic, you know, and I haven’t seen that for a long time. 

 

Matt: Yeah. Certainly. People are caring more for sure.

 

Chip: Yeah. So hey, man, this is a perfect time for us to roll into a break. 

 

Matt: Sounds good. 

 

Chip: Hey, let’s a take a moment.

 

Matt Alright.

 

Chip: Hey guys, it doesn’t matter if you’re a hemp farmer, or if you’re a medical cannabis farmer. If you’re farming in your basement, if you’re farming out in the back, 40 Cultivate Garden Supplies can help you. If you need anything from truckloads of soil to pints of fertilizer, we have it all. You can contact us online, we ship all over the country and the world. You can look us up at cultivatecolorado.com, cultivateokc.com. And if you need to talk to somebody great, just walk into one of my shops. Ask to speak to anyone, anybody. You don’t even have to ask to speak to someone, we just come up and start talking to you. They can help you solve all of your fertilizer problems, all of your lighting problems. We serve as the largest, most commercial gardens in the country, and the smallest most boutique. And I’m just getting started guys. So please come by. We welcome all of you Cultivate Colorado in Denver and Stapleton, Cultivate OKC in Oklahoma City, and please check us out online, cultivatecolorado.com. Yeah, man. Nice little break. Wow, I can’t believe you did that with that bong man. That was incredible. I can’t even smoke one of those anymore, you know?

 

Matt: I like the bongs. Yeah.

 

Chip: I know, I know. Everybody’s heard about the bong at The Real Dirt studio. Man, the industry kind of, it went flat. It went more than flat this past 2020.

 

Matt: Oh yeah.

 

Chip: Right? Has it recovered?

 

Matt: I feel that it is recovering a little bit. I think most of the people that have flooded the market with like, came into hemp as like, this is a gold mine. Farmers are making 10,000 an acre were used to doing this –

 

Chip: Gold diggers. Gold diggers.

 

Matt: Exactly. They came in and lost their ass in 2019, 2020. And so, they’re slowly getting up.

 

Chip: Oh man, I’m sorry for you guys.

 

Matt: Yeah no, I mean it’s, if you were in those, if you came into hemp for the first time to grow during those times, it was definitely going to be challenging. Not only to grow, but then to sell, because I don’t know about you, but I think every hemp farmer I’ve met, any cannabis grower, the first year is always a learning kind of journey. And you know with hemp, you get one shot that year in most places, at least I think in California and places they might have more growing seasons, but yeah, you had a hard time. And so, most of them I think are got out and so where it’s kind of normalized the supply chain a little bit. Some of the bigger guys that are still in there, they’ve kind of driven the price down, got their price to where they know that they can money on it. And yeah, that the hemp market is completely changed, and it’s really elevated on a global level too. There’s people growing all over different countries, and just like most of the other crops and commodities that we have, wherever the cheapest and makes the most sense to grow for the climate, is where I feel like there are gonna be the most growers, and the most  activity going. And I think that’s gonna be happening with hemp too.

 

Chip: Oh yeah, absolutely. I mean, it’s that way with every other crop, right? There’s some superior areas to cultivate it. It doesn’t matter if you’re talking, we were talking watermelons earlier. Like man, Florida’s a great place to grow watermelon.

 

Matt: Yes, yeah. Oh yeah.

 

Chip: But weed is harder to grow there, right?  It’s just so humid.

 

Matt: Humid, yeah. I figured it was the humidity.

 

Chip: You know, I mean, it can be done, absolutely and people are crushing it down there. But it’s not as easy as say like, Oregon or southern Colorado, right? Where it’s nice and dry, and you get, all your water comes from irrigation. You can control it all.

 

Matt: Control a little bit more.

 

Chip: You know,  and in Tennessee like, it might rain every day of the harvest season. Yeah. Kentucky’s kind of the same way, but it can be a little drier all throughout the east coast are affected with the hurricane season like, which correlates with harvest season.

 

Matt: Yeah, growing’s different in every climate, I’m sure. Obviously, it changes constantly, and so, yeah. It was –  

 

Chip: Absolutely there’s always something to learn no matter where you go, it’s gonna, it can if you’re open to it, you can submerge yourself into the environment and kind of read what’s going on, understand. If you understand what the plant wants and needs, right? Then you can manipulate both the plant and the environment to do what you want. It might not be exactly the same, but you gotta pay attention.

 

Matt: Oh yeah. And I feel like with cannabis or hemp growing is going to be, if you’re starting out, it’s probably not the best place to start in the industry right now. If you’re looking at doing smokables and growing some higher end stuff, then that’s a little bit different. But I think there is a market for those and they are pulling in the $150 a pound versus right now, I think like, yeah. 5, 10 bucks for you know, or lower depending on you know for points, yeah. It’s pretty high.

 

Chip: I even see people pulling good money on it, on 

 

Matt: Smokable?

 

Chip: Smokable. It  all depends on how they sell it. But you know, it’s out there. So the future, I mean, the history of hemp has generally been CBD, and maybe some like, snake oil medicine and but it’s really started to mature. And this flood, the thing about floods is historically, the flood will come in and they wash off all the trash us humans like, have put in the way, you know? What they leave is fertile ground, for us to like, rebuild on, you know? And then that’s what’s going on right now in the hemp industry. I think a lot of the like, gold diggers came and went big and small, came and went. Some of those gold diggers turned into like, real cannabis farmers and are interested in it and like –

 

Matt: Yeah went to stick with it early –

 

Chip: Went to stick with it and you know –

 

Matt: All the brokers went to PP or the you know, the PPE or whatever equipment [inaudible 22:23] they just follow the money and whatever big industry is there.

 

Chip: “Oh, I’m a broker hemp, oh a broker PPE.” Yeah. There’s nothing wrong with making money, dude. I get it if that’s your hustle like, sell buy, buy, sell. Whatever it is. 

 

Matt: Sure it is, yeah.

 

Chip: I mean, [inaudible 23:42] to this plant. I can’t seem to do anything different beyond it. Or even want to honestly. I mean, I have other interests in my life, but this is the only business I want to be in.

 

Matt: Yeah, no, I’m the same way. I’ve been in it for almost five years now. And I don’t, I’m in it for the long term too. So not one of those quick fly by night.

 

Chip: Because I mean, it is a business plan. People come in to me all the time and they say, “Hey, in three to five years we’re gonna exit,” right?

 

Matt: There’s probably a lot of opportunities with dispensaries and cannabis, especially if it’s been federally Iegalized –

 

Chip: I have seen people do it all the time successfully. And I don’t see anything wrong with it. Tap on, I hope people do it. You know, like lately, “Hey, let’s go do it man,” you know? I’m on different trip, bro.

 

Matt: You like to be in the plan and learn it, yeah. Be in the –

 

Chip: Yeah, totally. I want to be in the mix, man. I want to be in the dirt. That’s why this is The Real Dirt, right? So the real dirt on hemp, cannabis genetics. We just started to like really, like, really get into that right? You know, the first thing is everybody just wanted some weed, wanted some hemp, wanted some CBD oil, wanted some relief, wanted some, those urge for cannabinoids that us humans need and want without even really realize it, but the truth of the matter is coming out. Now there’s all other secondary compounds that are being developed, they’re are already there or have been like, applied. Let’s talk about some of that.

 

Matt: Sure. I think the first one that kind of came out was CBG, because they can, they’re making genetics now that are high-end CBG, which is the first cannabinoid that the plant grows into before it kind of blooms to CBD, THC and the other various cannabinoids. And the genetics, when they’re making that plant high-end, it’s going to grow higher percentages and extract at higher percentages too, that you can make final products with. And I think some of the things that are going on right now that I see in the industry is that on the chemistry side, they’re learning how to take industrial hemp, which is 0.3% by dry weight, Delta-9-THC, and basically formulate through chemistry mainly by sunlight, heat, sometimes pressure to form different cannabinoids. All the cannabinoids kind of like, turn into different cannabinoids, and don’t care which side off the top of my head, but there’s like, a whole entire tree where CBD might turn into CBN, and then after a while, CBN might turn into a CBC. And there’s this whole like, tree that they turn into different ones. And so yeah, I feel like the you know, we’re able to generate from industrial hemp which can be mass harvested through chemistry, turning them and things like Delta-8-THC, which I feel like it’s very popular. We kind of talked about it a little bit. I like how you said a THC light?

 

Chip: THC light.

 

Matt: It’s like THC light to be really honest. But I think it’s awesome for people that are new to it. And like you know, new to THC, or maybe they taken, to me, I feel like hemp is a good stepping stone to people that are like, brand new to the plant. You know, they’re a little sensitive. And so you know, if they took a big bong rip, you know, it’s gonna be a little different experience for them. But taking –

 

Chip: They might pull a Stevie Wonder that’s for sure. 

 

Matt: Exactly.

 

Chip: You know, getting stoned blind and start singing.

 

Matt: Oh, yeah. Definitely, man. Definitely.

 

Chip: Oh, that goes out to my good sister in law.

 

Matt: Yeah. Yeah, nice. It’s a good stepping stone. And, you know, D-8, I’ve experimented a lot recently myself, and I really enjoy it. You know, it’s more of a body high and less of a heady high. It kind of gives me that giggly and relaxed feeling, not taking pretty high doses. I feel like with D-8, especially for me, it’s been like, 100 milligrams, versus like, 20 in the edible that I might do. So it’s probably five, four or five times, I feel like you need more of. But really, it’s been great. And I feel like, you know, if I’m trying to still focus and get something done, but want to relax and have a body high, Delta-8 has been great for me on that. And so there’s just cool that there, I think the market, new market is like-

 

Chip: Let’s talk about Delta for a second. It’s legal in many areas, and only a couple of states have defined it.

 

Matt: They kind of defined it as legal.

 

Chip: Yeah. Right, right.

 

Matt: And who knows what’s gonna happen? Because I think the DEA or the FDA, right now it’s in that gray area, because the only define laws we have are around Delta-9, and that you’re in 0.3% by dry weight. So when you extract it, it’s even in higher percentages, and that’s another debate. But yeah, I think like, some states have came out and said they don’t want it. But overall, the DEA and some of the statements have around from, it’s still derived from the plant, as they term in the Farm Bill industrial hemp. It’s kind of one of those areas where they might come in and interpret it someday, and be like, “It’s too close” and things like that or whatever, but we’ll see. I think in the next six months to a year especially with all the activity we have with like, federal legalization and things like that, we’ll know more on those. But I feel like there’s a lot of opportunity right now, because they’re getting popular, and less people are doing them. And there’s some good alternatives to like you know, I think for more affordable like Delta-8’s pretty affordable in general for you know, comparatively to Delta-9 just because of all the regulations and things you have to do around Delta-9.

 

Chip: Oh, absolutely. Give me the 9’s but hey, I’d love to have some 8 too. Don’t get me wrong. It’s fascinating, we’ve been saying this for years, that it’s not just THC, it’s not just THC, it’s not just THC, it’s not just THC. But be it in Colorado, and California, and some of the other states have really pushed this certificate of authenticity, this high THC number to sell product, or low THC number to sell product. But you know, they’ve just put THC-9 as the boogeyman honestly.

 

Matt: They have.

 

Chip: You know? And the good thing  is it means everything else is pretty much legal on the plant.

 

Matt: Yeah, pretty much. So they focused on that entirely and forgot about the other seeds that are very similar. They play on one of the two receptor cell sites in your body CB1 and CB2 and –

 

Chip: Yeah, yeah, yeah. So it’s good. Now see, CBG was one of the first alternative cannabinoids besides CBD, CB, THC that I had –

 

Matt: Heard about so?

 

Chip: Well that I actually got to use. Like I’d seen like, I’ve seen them all, read papers about so many of them, and there’s like, theories. There’s hundreds, or 15 or –

 

Matt: Gave you used the CBG product? Like have you dabbed it or..?

 

Chip: Yeah, yeah I had CBC, CBG Hash, CBG Key – 

 

Matt: What did you think? 

 

Chip: CBG – first it was a Moroccan style hash made from CBG. She was great, very uplifting, relaxing at the same time, but we literally like, packed a bowl of it thinking it was bedtime. So we packed some hash. And because we also had their CBD hash, this is in in some part of Eastern Europe. Man, we fired up the CBG, we started chatting, everybody started chatting for hours and hours more. Like, “Let’s go get some more food.”

 

Matt: You got more like I guess, energized?

 

Chip: Energized, yeah, totally, totally energized. You know where the CBD is far more relaxing.

 

Matt: Yeah. Some people say CBG is more relaxing too. I don’t know, it seems like everybody’s system sometimes responds slightly different.

 

Chip: It is. I’m a professional user. So it really, it’s similar to how cabo works, that’d be a great description. It’s stimulating yet relaxing.

 

Matt: Yeah. Yeah, I would agree with that. I feel like all cannabinoids are still overall relaxing. I’m more chill. I’m more sitting back, I’m more aware and observant around me. You know, some of them make me a little more tired. CBN specifically makes me a little bit more drowsy when I take CBN. Even Delta-9 sometimes makes me tired, but depends on you know, terpenes have so much to do with that too. 

 

Chip: Sure. Absolutely. Yeah, we’re big fans of Lemon G, and we’ve got a Lemon G Dosidoe. And we also have a Gils and Nils which is a Y cross with Georgia Pine Skunk strain. But none of those are real –

 

Matt: Stimulating?

 

Chip: Yeah.

 

Matt: Also tried those. Yeah. 

 

Chip: Sometimes I’ll confuse those in the evening. And like, like last night, right? Or it’s just so good, because it’s got that pentatonic buzz we were talking about earlier, you know? That I’m just buzzing and don’t want to stop, you know?

 

Matt: Oh yeah, oh yeah. When you do that, does it make you not fall asleep? When you have the [inaudible 32:36]?

 

Chip: Yeah, yeah, yeah. 

 

Matt: So you’re up more when you do that? 

 

Chip: Yeah. Totally, totally. 

 

Matt: I always see that I could find like, sleep though when I’m, when I need to even with –

 

Chip: Yeah, you’re like my wife, Jessica. Yes. She’s like, “Oh, I’m gonna go to sleep now,” you know?

 

Matt: That is like me.

 

Chip: You know? And I’m like, yeah, I struggle.

 

Matt: Yeah. Okay. Is that one of the reasons why cannabis helps you a lot, is it? 

 

Chip: Man. I am manic as hell, man. I mean, up and down. I get so excited about stuff. Oh, I’m so excited. Right? And then I mean, I also like, feel it really, too. And I get like, really like, you know, depressed. I shouldn’t say really depressed but like, you know, I really feel it when I lose something, or it doesn’t work out for me. I’m a little bit of an emotional roller coaster and cannabis absolutely evens that out quite a bit. It makes it oh, man, the font’s not exactly right on that, right? Like, you know, instead of just like, “Oh my god damn it. This font’s not right,” right? And for those of you who get into fonts, you’ll understand. “Not that one. Not that one. Oh, man, this, I need this one. Where did the guy get this one?” Yeah, you know, there’s just like, a million fonts out there. You know, I’ll obsess over it. I’ll swing one way or the other. Like, “Fuck it. I don’t care. Use anything. Oh, no, that one sucked. I can’t use that one.”

 

Matt: Not that one.

 

Chip: Not that one. You know? Yeah. So cannabis really helps me with that. But you know, I mean, I also, like, a common problem so many of us have is like, I really enjoy the manicness of it sometimes, too, right? And it’s part of like, who I am. And you know, it keeps you know, things exciting to some degree. I don’t want to just be “brrr” all the time. Yeah, you know, but I need to calm down a little bit. Yeah, I need to calm down a little bit.

 

Matt: Helps you, yeah calm right aways.

 

Chip: Right, right, right.

 

Matt: That’s one thing that’s helped with me too. I agree. I think that’s one of the biggest things that I’ve noticed people overall takes them down a notch, kind of where they, a little more chill, and calm, and look at things from a little bit different perspective.

 

Chip: Yeah, I definitely don’t want any medication over you know, my manicness. But I bet many people with my condition are given it, you know? Or don’t even understand their weed, or do they have like, this simple access to it. Heed on to the nation, man. Hey, I gotta give a big shoutout right now to King Shiloh Sound Systems. If you guys don’t know King Shiloh, I want you to stop what you’re doing, go onto Facebook, go onto YouTube. Look up King Shiloh Sound System. He’s out of Amsterdam. And it’s a group of DJs who previously pre-COVID would go around and have these big speakers and do these big sound Wall of Sound type shows, right? Old school 70’s Led Zeppelin, Pink Floyd, Grateful Dead style. 

 

Matt: That’s awesome.

 

Chip: Right? But the best reggae you’ve ever heard. These guys have the deepest cuts. They have the best, the biggest collection of reggae singles and vinyls I have ever – I love reggae, I’ve been listening to it for 25 years. And these guys absolutely crush it. Nettie? I think he’s one of the DJs, big belly, overalls, a big white beard. Man, he plays just incredible singles. And, you know, interesting thing about Jamaica, is they got all of our leftover recording equipment from the 50’s and 40’s. And back then like, they just made singles and radio stations would have songs and you know, and so they got all of that equipment, started kind of replicating the same type of thing, right? Like, lots of small producers, lots of like, singles every week, singles every week. Anybody could show up and make a single every week. So all this stuff’s off copyright now, right? So King Shiloh, they play it, so it’s all the stuff you’ve never heard of from artists that you know they’ve lost the copyright or publishing or however YouTube allows you to do it.

 

Matt: So they can just take it and run with it then. 

 

Chip: King Shiloh Sound System, YouTube, Facebook, everybody please check it out. Tell King Shiloh Chip from The Real Dirt sent you.

 

Matt: Alright. I like it. I’ll have to check them out. Definitely check them out.

 

Chip: Oh, it’s great. They play a live show out of Amsterdam every Saturday at noon. 

 

Matt: Okay. How many of you been to? You said –

 

Chip: Well, it’s all Facebook now. So he’s got 42 that he’s released since COVID, right? Yeah, and man, if you love reggae, or if you’re even interested in it. That’s how to find out about it. Listen to his 80 hours of reggae.

 

Matt: Nice man. [inaudible 37:45]

 

Chip: I would suggest episodes, some of the mid-teens, 12, 13, 14s, those are some of my favorites.

 

Matt: Okay. Good to know, man. Thank you, reg.

 

Chip: Reggae sidenote.

 

Matt: Reggae sidenote. Reggae and cannabis goes along great though, and there’s something to them that – 

 

Chip: I mean, just music in general and cannabis go pretty good together.

 

Matt: Yeah.

 

Chip: I need more musicians in here. I’m gonna bring some more.

 

Matt: Yeah, you have to have some people play in.

 

Chip: Yeah, yeah well, you know, just talking about getting stoned and you know, using you know, cannabis as a performance enhancing drug.

 

Matt: Yes, exactly, exactly. 

 

Chip: A little PED.

 

Matt: It’s part of the like, a reggae musician prerequisite is cannabis, I think. A  lot of them use.

 

Chip: Yeah, I’ve met a few that have shoved it but not many.

 

Matt: Not many. 

 

Chip: But yeah, not many. You know, reggae’s not really off topic, but we did move along a little bit. So what do you see coming forward for hemp and hemp farmers and hemp industry people?

 

Matt: Sure. Like I said, on the farm side, I feel like the boutique side, the smokable flower side, if you’re looking to get into business or looking for opportunity, that’s going to be a better opportunity. Most of the products and industrial size are going to be mass farms. If you’re not into that, then it’s gonna be hard to compete, and the market’s more of commodity. I think on the extraction side, same thing. It’s a little bit more commoditized now. There’s some large companies that got into it, got a lot of investments, so the price for them to create CBD oil and isolates and things like that have gone way down. The labs that seem to survive and that I work with a lot now, are the ones that are good with minor cannabinoids. Finding ways to produce these minor cannabinoids from hemp, so they can be sold on the market. Like the ones that are Delta-8 are crushing it obviously, because it’s similar to Delta-9, but they’re able to sell it in more states and things. And so, I feel like that’s yet another opportunity. And then on the brand side, I would say, if you’re just gonna say, “I want to set up a CBD product,” it’s gonna be, you’re gotta have to differentiate yourself. You need the target market you’re going to be going to, an audience you’re going to be serving, and really trying to – I feel like with anything, like Dollar Beard, Shave Club or whatever, razors and stuff wasn’t new and it was a huge market already. But they took it, did a little something different with it, made more of a, targeted to a certain audience, had a different experience and packaging and stuff, and then they crushed it, didn’t they? So I think you know, doing those kind of things in cannabis is more what I’m really focused on, and creating experiences around it. Would love to have a property in the mountains and doing retreats and events around it. And really people can come in and experience it in a safe way, as well as try some different parts of it, I think are going to be really popular. You know, and I think overall just the event and experience industry is going to grow starting this year, from this whole last year not having any events and experiences. So, I feel like that’s going to explode as well. So those are the areas that I feel are most going to explode if you’re looking to get into the hemp and CBD industry. You know, the minor cannabinoids, the boutique products and if you’re on the brand side, it’s really finding your audience and unique people that you’re calling to. 

 

Chip: Everyone who had a rough year in 2019 that decided to keep into it they did, they probably scaled back and really realize this year how to move forward with their business. Some people fell apart, some people waited. I know a few big organizations who were just like, “Oh, yeah, we don’t, we’re not going to grow anymore.”

 

Matt: Yeah.

 

Chip: Right? And some of those people may come and go. I think the wisdom of age of the industry is starting to develop. And you know, out of the necessity or the desire or the want, so many businesses and so many products and so many brands have been developed. Nike’s one of my favorite, favorite stories and it came out of like this need for an athletic shoe, right? And even though there were stuff out at the time like, they were the first people who really started to do research on it –

 

Matt: And cornered that market.

 

Chip: And cornered that market. And I think that like, the hemp industry is in exactly that place. The cannabis industry is in exactly that place where now, we have time to do research and development. We have time to like, standardize practices and not just think about it as like, this get rich quick scheme. My friend Stacy Johnson, Stacy J of Harvest House, he likes to say, “Getting rich quick since 1989.” And it’s so true but like. right now, I think it really offers that time. And people had all this hemp laying around the past year, they were able to do all kinds of stuff with it. I think the textile market’s coming down.

 

Matt: That’s different, yeah. I feel like that could be a huge market that really is picking up. Again, I feel like on the growing side, they’re going to be in huge farms that are you know, they’re growing and 15, 20 foot high plants, and they’re coming with harvesting machines that are you know, it’s very efficient, and you get very little bit of a –

 

Chip: I met some guys that have got 1000 acres in like, Nebraska or Oklahoma someplace. They’re doing it for industrial hemp and they’ve got a pressboard plant or something like that, and man, that’s gonna be great. You know, they like, just harvested their crop and like, they’re trying, they’re gonna go and do it all this next year, they’re gonna have their first round of product and, but it’s good.

 

Matt: Yeah, it’s the innovation I feel like that has the opportunity in those areas of like, taking the hemp [inaudible 43:20] from the growers, and making plastics out of certain molds for construction, or developing products from hemp on the industrial side is going to be big. I think the bigger stuff like the growing, or the extracting, and the commodities are going to be tougher to get in. There’s a lot of people in there and prices are pretty far down, but creating and innovating from those are what I think there’s, it’s infinite opportunity. Like Nike, shoes were around forever, but Nike came in and claim this domain and you know, has crushed it, and I think there’s gonna be, there’s a lot of opportunity within industry to be able to do that.

 

Chip: Yeah, absolutely. Yeah, man, it’s all just started. It’s all just started. For people who think it’s over with, or you’re not able to like, it’s all like, just starting so hold on to your hats.

 

Matt: Exactly.

 

Chip: It’s happening, man.

 

Matt: It is, it is. A lot of opportunity. Sticking a plant in the ground and thinking, “Alright, I can just do this, follow this process, and make a shit ton of money,” those are over. You know, you had a short window on those, but the opportunity to take something, and do something cool with it. 

 

Chip: Man, I’ll say I’ve been doing it for you know for, wow, a long time. This is my 32nd outdoor year. 

 

Matt: Yeah. You’re OG.

 

Chip: It’s never been that easy to just stick a plant in the ground and pull money out of. Yeah, like some people, I hear that works. But like, it’s not real, dude. That was fantasy. 

 

Matt: Yeah, you’ve had, every year has been learning, huh?

 

Chip: Every year has been great, every year has been a learning curve every year. But it’s just, it is a job. If you want to do it professionally, it’s a job. Go grow a plant in the backyard, you don’t have to do much if you want to, right? But you know, we’ve got great top soil there, you got a water sprinkler there like, you got a fence around, like, you know, go grow a field.

 

Matt: Personal use plants are like that, yeah. 

 

Chip: Right? It’s just a different scenario, but love weed, love everything about it, and just wanted to keep learning more, talking to more people about it, and, you know, helping more people grow.

 

Matt: Nice. Which I know you do a lot of growing supplies. What do you feel like the market for people that are just trying to do things at their house? Or, you know, I think that’s another opportunity to like, growing kits. Especially if things come  –

 

Chip: Yeah, you know, we’ve tried to put a lot of kits  together over time but people, the cannabis industry or DIYers for sure, they just want to buy the parts and pieces, and kind of put it together, right? But I’ll say that part of that is grow tents. Grow tents are, you know, they’re hard to get. I mean, there’s just so many of them out there now. Like, if you are one of the 300,000 people in Oklahoma that got your prescription for medical cannabis, you try  to go by a grow tent, which is like a little 4×4, 8×8 or 4×8 little vinyl type cloth tent that you can erect in your house, and it’ll light tight it so you can flower cannabis. Right. Everybody is interested in that. And I think they’re one of the greatest things in the world, man, honestly. The entry level for everybody who’s wanted to grow a plant, they can easily go do it in their backyard with a bag of soil.  Go pick up a bag of growers, Coco HP, or just drop it in hole in your backyard and plant your plant in it. Like, everybody wants to do that, who’s ever smoked weed or thought about it like, “It’s legal now. Let’s grow.” And honestly, everybody should. Think of how much better it would be. If 150 adult Americans all went out and planted one plant in their backyard. . Alright, let’s split it off into couples and families and just say 50 million Americans went and planted out one plant of ganja in their backyard. Wow, man. We could see some real change in the world.

 

Matt: Yeah, that would be. It would, and maybe there will be that one day. You know, that’s what I was wondering like, you know, coffee people. I mean, they don’t necessarily grow the coffee, but they’re grinding up the beans, they’re French pressing, they’re doing like, you know, all the extracting basically, the coffee right there in the house. And I’m wondering if cannabis is gonna have that same kind of market to where there’s all these at home, kind of little extraction systems and things like that, it becomes like that much of a household plant, you know? Especially as we get deep down of like, learning more about the plant, the different cannabinoids, and growing different strains. I think it’d be interesting you know? Like I want a little more CBD, or this is more for daytime, or this is more for my nighttime. I’m curious of how the market ends out. And I think there’s a lot of innovation in that area. There’s a lot of room to grow.

 

Chip: Oh, there’s tons of room to grow, man. It is just starting. Well, hey, Matt, let’s talk about the brand you’re building, and what’s going on with you and your business?

 

Matt: Sure. Well, thanks man. So currently right now, like I said, I’m really focused on the experience around cannabis. It played such a large role in my life on the way it helped me open up to patterns, and things, and programs that I had that weren’t necessarily serving me, and I feel like it’s a big stepping stone in that. So currently, I have three main core values around our products. Number one is intention setting. So I like to say the analogy of a car analogy. To me, cannabis, and CBD, and hemp are the vehicle that we’re using to get to a place. Our intentions, our navigation, basically like, where are we wanting to go? So we’re really big with for the first 30 days people taking our products, trying to connect with them and find out what are their intentions for taking the products. Is it to sleep better? Is it, why are they wanting to sleep better? Because they’re starting a new business, or whatever it is in life, right? Really be clear  –

 

Chip: The sleep feels good.

 

Matt: Sleep feels good, right. 

 

Chip: No joke but like, you know people, like, sleep is one of those things that people like, oh, you can’t sleep. And it’s like, if you haven’t been in that position, you know not being able to sleep, we talked about this already, you sleep great.

 

Matt: I sleep great.

 

Chip: And I don’t at all, right? And like, man, it is hard, man. Like, you know, and then like, when you start like, taking you know, substances to help you sleep, most of them have some hangover effect.

 

Matt: Yeah. More drowsy in the morning more. Yeah, I agree. And so yeah, cannabis has been one of the biggest things I feel like for what I hear most people taking them for, help them relax and sleep. 

 

Chip: And you know, inflammation, any type of inflammation I see. I see with CBD specifically, I see the aid in, you know, they’re the other, you know, pharmaceuticals they’re using, right? They don’t have to take as much. It means that they don’t have as many adverse side effects from the pharmaceuticals as well, right? And all that means something.

 

Matt: Yep. Oh yeah.  I think that it’s a natural plant that has a lot of different uses. But I think mainly in helping people relax, kind of helping work on the nervous system and their immune system, which is basically taking their inflammation and why people say that cannabis has helped with such a wide range of things, because it usually comes down to those two things. It helps calm their nervous system down, which I think everybody’s a little bit more wired nowadays. There’s a lot more stimulus we have coming at us in COVID and things like that. We just, there’s more nervous system disorders, anxiety, depression, things like that where I feel like you know, definitely cannabis and endocannabinoid system when it’s healthy, helps the nervous system regulate as well as immune system with inflammation. And like I said, it works on a host of different diseases, and I guess conditions that people say it helps with so yeah.

 

Chip: And hey man, it’s fine to self-medicate. Damn right, we do it all the time. Like there’s nothing wrong with it. And, you know, that’s why all the over counter drugs are there is because you can self-medicate. Self-medicating with cannabis is one of the most effective, less, least harmful things that anyone can do. And I know I’m preaching the choir here, because we’ve got 30,000 listeners here that are just gonna say, “Right on, Chip!”

 

Matt: Oh yeah.

 

Chip: But it’s true.

 

Matt: It is true, it is true. You know, and that’s, I think with our brand, it’s more of like, set your intentions, have gratitude around it, and really just focus on like, what are you trying to bring this plant to do in your life? And you know, our deal is building a community where we can support each other in those changes, right?

 

Chip: Are you guys, are you connected on Facebook or Instagram? You have social media platforms you work with?

 

Matt: Yes, we have. We’re on Instagram, @thealchempist.com. The alc-hemp-ist, I don’t know if some people would debate, the name was based on the book, The Alchemist, have you read the book?

 

Chip: Oh, yeah, sure.

 

Matt: Yeah, I love that book. And, you know, to me, there’s a lot of hidden stories in that book and hidden gems in that book of good lessons that you can learn. But for me, it was more about that, you know, the boy that kind of went against the programming that he was taught, and what he’s supposed to be in this world to, you know, discover his own personal legend. And that’s kind of what I you know, with that with hemp. ‘Cause as you know, I kind of was the same way I grew up in a, this was not an acceptable plant, like the devil’s lettuce, like we talked about earlier. And, you know, and finding it, helping in my life and following that path, and my intuition that I’ve discovered my own journey. And so, I feel like everybody can do that with cannabis in their own way. And our goal is to kind of help them set that intention, help them form the gratitudes around it, and then build a community where people that are going in the same direction like, “Hey, we’re all trying to sleep better, we’re all trying to do this.” We can kind of share openly like, “Hey, this is this is working for me. These you know, I’m smoking cannabis at night and I’m using CBD during the day, and this is how it’s affecting me, and these are the dosages I’m doing,” because you know, we haven’t had a lot of research around the plant because it’s been illegal.

 

Chip: Yeah, next to none.

 

Matt: Next to none. Because federally yeah, it’s still Schedule I which hasa prevented colleges and things like that, which I’m sure your listeners know too. But Schedule I, you can’t do any research around as much where you know, you have cocaine and meth and all of them are Schedule II. So it’s just nuts how that works, but I feel that you know, there’s starting to become more research, especially hemp and stuff is least introduced the plant because I you know, I tell people hemp is cannabis, there’s no difference. It’s the same plant.

 

Chip: Yeah, absolutely. All the time. People are, “Oh, hemp, not cannabis.” I’m like, “Same stuff. Same stuff. ” They’re like, “Well, not the new federal regulations.” I’m like, “Nope, new federal [inaudible 53:46].” Right?  It just the same plant, it’s just –

 

Matt: Government had to reclassify to make them feel better about you know, “Alright, we’re stepping, we’re stopping the line at 0.3%.”

 

Chip: That’s hemp. 

 

Matt: That’s hemp. Now it’s hemp. Now it’s okay. Yeah, exactly. No, it’s an artificial line in the same plant. And so, we’re able to study it from that angle a little bit to kind of see what THC is doing and what, you know, CBD, and CBG, and all these different minor cannabinoids and terpenes are doing inside the body. I feel like that’s going to continually grow. And the more we get into that and more research we get into that, the more we’ll be able to develop products, and have businesses that are focused around certain parts of the plant, and what people are dealing with or need help with in their life.

 

Chip: Hey, Matt. Well, hey, thanks for joining me today, man. This was a great conversation. I was looking forward to it. We always talk so well together about hemp, CBD and cannabis. Next time you’re down here in Oklahoma, we’ll, let’s go track down some of those industrial hemp people.

 

Matt: Sounds good, man. Sounds good. Thank you for having me. Appreciate it. 

 

Chip: Yeah, absolutely. And thank you once again for listening to another episode of The Real Dirt with Chip Baker and today, Matt Chandler. Hey, you guys. We all love cannabis. And you know, the hemp, and the medical cannabis, and the ganja people, you’re often fighting this wrestling match. And I’m gonna ask each and every one of you to embrace each other. Embrace your cannabis brothers and sisters, it doesn’t matter if they’re a hemp grower, if they’re a medical cannabis grower, they’re a ganja grower, if they’re a personal grower, or if they’re a home grower, right? Hey, we’re all in this together. And let’s work together and really find out the real dirt on hemp, ganja, and medical cannabis. This is it. The Real Dirt with Chip Baker.

The Real Science Behind Compost Tea

The Real Science Behind Compost Tea

how to make compost tea for cannabis cultivation

We all know the benefits of compost when it comes to cannabis cultivation.

But we’ve also come a long way from just dumping a pile of compost into your soil and mixing it in. With compost tea, we can now incorporate compost into our cultivation practices by simply feeding the plants through irrigation, just like hydroponic nutrients.

If there’s one man who has gone to extra mile to understand the science behind compost tea in order to create powerful, organic tea mixes, it’s John Picirrilli, Founder of Cutting Edge Solutions.

“So my grandma turned me on to compost tea, I think I’ve already told you this story. She made anaerobic tea. It was just like a jug, a five gallon bucket of manure that we’d fill with water and sit there forever. And then occasionally, she’d get a scoop of water out of it and dilute it and pour it onto her radishes and tomatoes, or whatever we were growing in the backyard, right?” – Chip Baker

Even since he was boy Chip Baker was learning about compost tea and its benefits from his Grandma. And John learned a similar way himself.

 “You know, going back on some of my many mistakes, one of the early ones was doing something like that. And then you do it on a larger scale than a five gallon bucket. Because pretty soon, you see a little works pretty good, so you want more of it to use all at once.” – John Picirrilli

From a five gallon bucket to 50 gallon drums, John quickly expanded his research and development of his compost tea product. And that was 40 years ago. The science behind compost tea and growing with biologicals had limited research at the time, and John was at the forefront of looking at the microscopic details of the teas he was making.

Eventually he would start his own microbiology lab where could study compost tea and all of its components scientifically.

What John Learned

Through his decades of research, John’s findings are plain and simple.

“That’s when I realized better biology means better flower.” – John Picirrilli

While compost teas are nothing new, using them for cannabis cultivation is a relatively new practice, and that’s why John is focused on educating growers on its benefits. But explaining the complex science behind how good compost tea develops isn’t so simple, especially when cannabis cultivators come from a wide range of backgrounds, age and education.

The Real Science Behind Compost Tea

In the Season 5 premiere of The Real Dirt with Chip Baker, John and Chip dive into their history and experience with compost tea, from their first discoveries to developing their current regiment. John goes in depth about how he began and continues his studies into compost tea using his sophisticated methods to find which specific microbes and bacteria are the most beneficial for cannabis.

The two talk about the history of using compost tea, how it has evolved, and why every cannabis cultivator should be incorporating it into their regiment. And of course the two long time friends share some old school stories from the Northern California days.

‘A regulator told me a long time ago. “Don’t try to list too many things on the label. Just say it makes plants happy.”‘ – John Picirrili

Is it that simple? Find out in this episode of The Real Dirt with Chip Baker!

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FULL TRANSCRIPT

Chip: Hello, my friends. It’s so good to be back here in another episode of The Real Dirt. Got an exciting season this year for you, The Real Dirt. Wow, last year was incredible. And this year, wow. It’s gonna show so much for the cannabis market and cannabis industry. You know, we’re gonna hold on by the, fly by the seat of our pants. It’s coming so fast and so strong. If you’re involved in the cannabis industry right now, you know what I’m talking about. Everybody sitting at home, unemployed, smoking more weed than they ever have, or you know, they maybe have a little stress or – hey, also, there’s medical cannabis in so many more states now. 2001 is gonna go up in smoke. And I mean that in the very, very best way. That is my prediction, is the cannabis industry is going to be one of the saviors of the country and of the planet. If we’d all just sit back and smoke a little bit of weed, then you know, it’ll be a better place. And those of you who consume cannabis, or who work in the cannabis industry know how good this plant is. And man, dude, it has been so good. Despite of what’s going on in the rest of the country, the cannabis industry just had a banner year last year. And we’re gonna repeat it again. So these next episodes of The Real Dirt man, we’ve got a new studio, it sounds great. You can hear it right now, you can hear the bass in my voice. And I’m stoked man, we’ve been running out of this bedroom in the back of my house. And it hasn’t been the best, and the best internet reception. But man, we’re here, we’re set up for a very socially distanced event. I have many, many guests both on Zoom and as well here in the studio. I have a huge eight foot table, we can all be across from each other. We’ve got great ventilation in here. We’ll socially distance and be as careful as we can. But man, we’ve got some great people from all over the world. They’re gonna chime in this year. And we’re gonna run things a little bit different this year, I hope you guys enjoy it. But I’m really, you know, in this quest for knowledge, and previously, I wanted to know people’s story and understand stuff about them. You know, and I still want that. But one of the goals that we’re gonna have this year at The Real Dirt is we’re gonna answer questions. So if you have any question, and we’re looking on the internet, we’re looking at our Instagram, we’re looking at Facebook every single day. If you have any questions about cannabis, the cannabis industry, you know, ask us at The Real Dirt and maybe we’ll make an episode about it. So currently, we have about 35 episodes planned for this year, we’ll see how it unfolds, we’ll probably get a little bit more, a little bit less. But man, it’s gonna be really informative. If you’ve ever, I apologize for all the bad quality recordings this past year. We’re gonna do far, far better this next year. But uh yeah, man. We’re just gonna grow right along. So yeah, if you haven’t already subscribed, please go to The Real Dirt on iTunes, and on Spotify, and on Amazon and all the other major places where you can listen to podcasts. And listen, all the other episodes you know, if you’re interested in anything, you can ask us at The Real Dirt. “Hey, I’m interested in this, do you have an episode suggestion?” And we’ll give you a suggestion but you know, some of the early episodes are great, great, great information, even though they might have been four or five years ago, three or four years ago. Man, some of that stuff is just great. You guys should all go back and listen to that if you haven’t. We got about 70, 80 episodes published right now and man, they all have some great tidbits of information. But this year it’s going to be super high quality, super informative. And yeah, man. Here we go, man. My first guest is John Piccirilli. Me and John have been friends for years. He introduced himself one day to me in Humboldt County right after I’d started a potting soil plant. He literally rolled by and heard that I’d started a plant, had kind of heard about, you know, what I was trying to do, royal gold coco fiber, this was in like, 2008. John stopped by, said hi. He had a company called Cutting Edge. And so has a company called cutting edge where he makes top quality fertilizers for cannabis. And John helped me over the years tremendously. Anytime I had a question, he was there for me. And you know, when I started selling retail product with Cultivate Colorado and then Cultivate OKC, you know, really supported John and all of his products and whether it’s his 3 Part or his Uncle John’s, or, you know, the Sonoma Gold, man, he’s just got some great, great, great products. He makes nutrition for plants simple. And we’re going to talk to john about of a couple of things. We’re definitely going to get into some compost tea, and we’ll have a few episodes here, where Uncle John kind of explains it all. If you’ve ever met John, you know how he can go on, and on, and on, and on, and on for hours. So, I’m going to try to consolidate all his knowledge into you know, some good, good, good information we can all digest. But what I want you to do now is sit back, roll the largest joint you can and enjoy this episode of The Real Dirt.

 

John: Hey guys. We got John Piccirilli here. He’s the founder of Cutting Edge Nutrient Solution and pretty much go-to source of all things cannabis cultivation and nutrition. There should be like, a Google section that’s just like,  “John says, Uncle John says.” Welcome, John, thanks for coming. 

 

Chip: Thanks Chip, and happy birthday. 

 

John: Oh, yep. This is my birthday episode. For those of you who didn’t get me a gift, it’s okay. You still have all of next year to plan. 

 

Chip: Right, I mean, I was caught off guard myself. And I’ve known Chip, you know, 15 or 20 years. So…

 

John: Yeah. Well, the reason you were caught off guard is because you’re eagerly waiting to tell me happy solstice in a few days from now. And you just forget that it’s my birthday a few days beforehand. 

 

Chip: Yes. And then it gets brighter every day. 

 

John: It does. It gets brighter every day. 

 

Chip: So wow John, me and you have known each other for a long time. We met a decade or more ago, when I opened up my first humble soil plant, you walked in the door one day, and politely answered all my questions and told me how I was doing everything wrong. And now I’m successful today because of you.

 

John: Oh, I don’t know, Chip, that’s not true. You’ve been at it a long time, too. And, you know, for me, I’ve been at it for 40 years, you know. I was one of those punk kids that ran away from Berkeley at 14 and started growing in Mendocino County in 1978. So I’ve had a little bit more time to make more mistakes than you. So I’m just telling you the advice that you think I’m giving you, I’m just telling you the mistakes I made, and not to do this. 

 

Chip: Now you are a world-renowned, known as the problem solver. I’ve made that mistake for before, you know, answer for many, many, many, many, many things. Right? 

 

John: And if people don’t believe it, I tell them how much it costs to make that mistake and it scares them. 

 

Chip: Yeah, absolutely.

 

John: So they back up and they look at what kind of solutions that I’ve come up with. And those are pretty much our products.

 

Chip: I sell Cutting Edge Solutions. It’s one of our biggest sellers here at Cultivate OKC, Cultivate Colorado throughout California. It has been called the Calif-or. It starts off as a basic three part nutrition formula, but then there’s several other additives, magnesium additive, calcium additive, cal mag. I mean, you’ve got numerous, numerous products. The thing that’s great about John’s products is one, the customer service. You guys got great customer service, t feedback that you get. But man, you and Kevin go to see more gardens than pretty much anybody I know. I mean, I see a lot of gardens. But you guys like. really are in the dirt, man. You know, the thing that fascinates me is that everybody has a like, this little magic or something they do. It’s not magic, what you’re doing.

 

John: No. Well, it’s kind of magic. I mean, it’s science. But science is just a small explanation for magic. And there’s more magic than science. So you don’t always use your head, sometimes you use your heart. 

 

Chip: Yeah, I’ve seen you guys turn around more gardens, for sure, after visits and more happy customers. Is there like, one thing that, is there a common thing that people have problems with? 

 

John: Yeah, I would say using pH up and that locks out calcium, and calcium is key. And so ais phosphorus. A lot of ways that we back people out of problems is by using home tea which is a compost tea. 

 

Chip: And you know, it happens to be the topic of our episode today –

 

John: Wow. 

 

Chip: Is composting. 

 

John: That’s great.

 

Chip: Yeah, yeah, yeah, yeah. So my grandma turned me on to compost tea, I think I’ve already told you this story. She anaerobic tea. It was just like a jug, a five gallon bucket of manure that we’d fill with water and sit there forever. And then occasionally, she’d get a scoop of water out of it and dilute it and pour it onto her radishes and tomatoes, or whatever we were growing in the backyard, right? As a little kid, but I didn’t know any different until kind of I met you, John. And you started talking about compost tea, and actively aerated compost tea. Wow, if you’re not compost tea-ing now, it’s definitely something you should think about. Mostly, I recommend it for soil growers, the indoor outdoor greenhouse, it doesn’t matter applying it to the soil foliar feeding. Should I make this statement that it is the most effective thing that you can do for your garden, compost tea?

 

John: It is. It’s true. You know, probably what your grandmother did, you know, she used manure, broke down, and she poured it on and the plants got boosted, right? They look better. You know, going back on some of my many mistakes, one of the early ones was doing something like that. And then you do it on a larger scale than a five gallon bucket. Because pretty soon, you see a little works pretty good, so you want more of it to use all at once. And then you use, make a 50 50 gallon drums. And then it really goes anaerobic. And then you get acids in it that just melt the roots, when you overapply it. So then, there’s an application amount that you should use too. But I mean, that’s how I started out was, like I said, like over 40 years ago, you know, one of the benefits of being back then was you got to see cultivation going from fields and planes flying over, to actual helicopter traffic coming in. And then we had to move back in the barrage, and then ultimately back near the tree line. And then there’s a lot more microbiology that interacts with the plant then. But about the same time – 

 

Chip: So this is application. You saw this through application, you saw the biology change through application.

 

John: Right, through just trying to use the same amendments and in holes, or trenches, and grow plants and then you know, we had to march the plants back into the barrage, and then ultimately back into the tree line. And then at that time, I thought just fertilizers grew plants. But then I realized by that point that it was the microbiology that was making the chemistry available.

 

Chip: Yes, the roots, they grow the plants, don’t they? And they need that proper biology around the roots in the soil in order to digest the nutrients in order to feed the plants, right? People can argue that science all day long, but it’s pretty much how it works, right? Synthetic or organic like, you have to have that biological dynamic.

 

John: You do to have healthy plants. And otherwise you get diseases or bugs are attracted to them, which transfer diseases to other plants that are still somewhat healthy. 

 

Chip: So let’s take this back, John. Let’s do a couple things. Let’s talk about like, what is compost tea, and then we’ll talk about some like, things we can do with it, and problems it creates, and problems it solves. So, how do you define compost tea? Because I know this, people say and do this all different types of ways. 

 

John: Right. So you know, some people define compost tea as any compost, like we were saying before, put into drums of water and they make sun tea. And you know about the time we were being pushed back by the helicopters, I was making sun teas and taking horsetail which is high in silica, cutting those up, putting them in –

 

Chip: Wild, crafting horsetail. 

 

John: Right. And stinging nettle, which is not easy to collect, as you think. 

 

Chip: Got to pick it from the jungle.

 

John: Otherwise, your arms are thrashed. But you know, using different herbs and making sun teas, and that seemed to be okay. But I got more results out of it when there was bubbling going on. And then I used it before the bumbling stopped, before it got completely anaerobic. And you know, I got a microscope and I started looking at things closer. And then I got bacterial stain kits for Gram positive and Gram negative, started kind of identifying different bacteria, and started looking at fungi, and staining that with prussian blue, and that led to just building a microbiology lab. I was kind of a kid back then. That was the early realization that you can make liquids that help the amendments of the soil. But compost tea, you know, you asked me that question. And I started to aerate it, so that I could break it down further. And then about that time, you know, it was just sort of wide open. There was not a lot of research being done using biologicals. But I started to learn how to isolate them out of healthy agricultural systems, and scraping them off lichen in the forest, because I realized that some of the best plants were at the drip line were lichen were. They weren’t necessarily getting more sun, but they were growing healthier, and they yielded better, and the flavor of the –

 

Chip: Better biology. 

 

John: Yeah, better biology. And that’s when I realized better biology means better flower. 

 

Chip: I mean, compost tea is new to many people, but it’s a very old technology. I mean, I’m not sure how far back actively aerated compost tea goes. I mean, people have been bubbling compost in the liquid solution for a moment, right? But it’s new to many people. So what we mean by this is we’re actually injecting air of some sort, and people use all types of things. Are there things you should or shouldn’t use, pumps you should or shouldn’t use? 

 

John: Yeah, some people build these elaborate brewers that’s spin the whole liquid inside of a cone tank. And that might be good to generate bacteria, aerobic bacteria, but not necessarily good for protozoa. And so you know, you’re looking for three things in a compost tea that’s aerated as you say, by at least putting in an air stone if not putting in lines that are perforated, and [inaudible 16:13]. it just depends on the size of the brewer that you’re working with. 

 

Chip: Sure. I’ve made probably millions of gallons of compost tea through all my potting soil stuff and you know, royal gold, we used to apply it directly on the line and use compost tea within our products. You know, I’ve always liked the simple air bubblers, right? I always felt those made the best, you know, product, the best compost tea, even though we’ve kind of used everything. I’ve used, you know, these jet pumps that move water around, we’ve used [inaudible 16:52] pumps. Man we’ve used, you know, just like large air pumps with a bunch of lines going into it. But for some reason, the air stones, they they really do work the best.

 

John: They do, I mean, you put them in the bottom of a cone tank, a lot, you know, a line that runs from the pump into the tank, and then it’s at the bottom of a cone tank, and it has just the right amount of air. 

 

Chip: Those with bubble size, I think what it has to do with it? Because you got all those little small bubbles, and as they’re turning over in the water, they’re mixing everything, right? And you know, if you think about it, a bubble is this real like, natural like, thing. You know, I just like the idea of that anyway. I don’t know if it’s reality or not, but millions of bubbles mix better than hundreds of bubbles.

 

John: Well, you know, it’s like champagne. 

 

Chip: Yes, the champagne effect, right.

 

John: It’s the champagne of compost tea. You know? And the other ones are like the jacuzzi jet of compost tea.

 

Chip: Yeah, because you don’t really, you don’t want it really swirling. You don’t want it really bubbling, right? You just want it like, moving around. You wanna inject the right amount of air. Do you know if there’s any math involved with this? 

 

John: Oh, yeah. You know, there’s a, you know, you look at, see I’ve used of different organisms that are in a spore state or in a cis state of it, which is like your egg state for a protozoa. Take a drop of compost tea, and put it on a hemocytometer, that’s what you use to look at blood. But it’s the same thing you use in microscopy to look at the population number in one drop, which is pretty much a measured amount. And on this hemocytometer, it’s got a graph and you can estimate, do a bacteria, fungi, protozoa count. Sometimes people are off on the on the fungi because of actinomycete, which is, you know, when you’re turning your compost, you get that white fuzz on it. –

 

Chip: Yeah, I know it. On the outside, and the inside –

 

John: Right. And then you dig through that and you see all the strands, that actinomycete is helping break down the compost, but it operates at a warmer temperature, which is just on the outside shell. But when you’re making compost tea, a lot of times you have that in there. People mistake that for actual beneficial fungi. It’s beneficial in the sense that it’s breaking things down and making enzymes, but it’s also, can throw you off if you’re actually reading it. So, you need a Gram stain and there’s a certain way to identify that.

 

Chip: And all this stuff is inexpensive now, right? Like, you know, digital microscopes and you know, all this equipment is readily available to people. When I started doing it 20 years ago, it was like, $5,000 for a microscope. But now you can get it for 100 bucks, right? 

 

John: Yeah, yeah. There’s decent microscopes for 100 bucks. I mean, we pretty much use Olympus and Leica microscopes which are German lenses and those are – 

 

Chip: Well, you guys are professionals. Of course you use Leica.

 

John: Well, because we look at, because we look at a lot of samples, right? And so you can get eyestrain. It’s like, the difference between getting reading glasses and real glasses, I guess. 

 

Chip: Now me and you and other people were fascinated with it all. And we might break the microscope out and notice the balance of bacteria and fungi or protozoa over temperatures or, but most people aren’t going to nerd out quite like that. You don’t necessarily need a microscope, right? 

 

John: No.

 

Chip: No, I saw that look in your eyes. You’re like, “No, you gotta have a microscope.”

 

John: Well, you know, you were just saying it.

 

Chip: It’s not that expensive. 

 

John: They’re not that expensive. And, you know –

 

Chip: It’s easy to use.

 

John: I mean, we used to have Maverick cameras that cost like$1400 that attached with a special adapter that went on the compound microscope. In the end, you’re like spending thousands of dollars –

 

Chip: Now you can almost do it on your phone. 

 

John: Yeah, right. Exactly. And they have smaller digital microscopes and digital cameras that are maybe $100 or $200 that are great for taking photos, and sending to someone to identify something that you think is wrong with your plant. Or, you know, the cross section of a root, or you know, many different things. So it’s definitely worthwhile to get these. It adds to your digital library of things that are either going right or wrong. 

 

Chip: It’s just another tool in the tool bucket. So basically, compost tea is any type of compost that’s dissolved in water. And then we’re aerating it.

 

John: That’s a good basic definition.

 

Chip: When doesn’t it have to be compost, then?

 

John: Yeah, I mean, to be compost tea, it should be compost. Usually, it’s vermicompost. Because that’s, you know, high in bacteria. 

 

Chip: The earthworms are incredible creatures and get rid of all the E. coli. And you know, that’s the best thing about earthworms. You use a pure earth, pure black castings and you’re not gonna have any E. coli. 

 

John: Right. That’s very true. Sometimes you could have coliform bacteria, but –

 

Chip: Still rare for earthworm castings, unless it’s like, unless it’s not been screened. If it’s just compost, and earthworm castings, that’s where you see the coliform bacteria.

 

John: Well, it depends what state you’re in. And it’s not you personally, but it’s you physically. 

 

Chip: Yeah. Okay, okay. 

 

John: And you know, because different states do different tests. And you know, for a while they were mixing up E. coli, which is a coliform bacteria with all other coliform bacteria. We have coliform bacteria in our hands.

 

Chip: It’s everywhere.

 

John: It’s everywhere. It’s ubiquitous, right? So but you know, it’s not something that is going to harm you. 

 

Chip: Mostly compost tea is made from earthworm castings, water and maybe, you know, a couple of other things. I mean, there’s all types of recipes people use for all types of reasons. I know you guys sell a great, great product HumTea that is a completely formulated compost tea recipe or, what do you, how do you phrase it at? 

 

John: Yeah, so that would be a compost tea. 

 

Chip: HumTea, is it, do you call it an inoculant kit, or a starter kit, or..?

 

John: Yeah, you know, you could call it either thing. You know, I’m not very good at marketing as you know. 

 

Chip: Right, yeah, yeah. You’re great at sales though. 

 

John: Yeah. [inaudible 23:34] I could go in and say, you know, yeah, we have a spawn bag, which is a resealable plastic bag that’s impermeable by pretty much anything, except that it has a GoreTex window on it. So it allows gas exchange. And in there we have some woody material that we grow protozoa on. The actual let’s say, compost itself is a mixture of this woody material, and a mixture of earthworm castings. So the earthworm castings have really good background bacteria, fungi and some protozoa. But we enrich that and enhance that in our composting process and our finishing process. So we usually have a screen of 10 important bacteria, a few fungi, and about 22 different protozoa. So you would take this out of the bag, put it into, you know, we have brewers that have screens. And you can put it into the screen or a HumTea Brew Ball, and that’s actually floats in any container. It will even float in a reservoir. And then we have three different containers, three different say pint or quart bottles depending on the size that you buy of the HumTea inoculant. And those have certain bacteria and there are food sources in there. You know, ours is a little bit more sophisticated than just taking compost from your earthworm castings, and throwing it into some gauze or some sort of screen system, and then bubbling it in water, where a lot of people would add molasses. 

 

Chip: Because you’ve done all the work for you with the HumTea. You don’t have to have a microscope. You can just drop your pre-made formulated compost tea inoculant in a barrel of water in the compost brewer. Any compost brewer, but specifically a Cultivate OKC or Cultivate Colorado compost brewer that you can get in Colorado, you can order it online. Go to cultivate colorad.com, cultivateokc.com, we’ve got great, great deals. Better deals, and you could ever get on 15, 30, 35, 45, 65 gallon brewers. All of that will make it easier for you than just using some random container or you know, maybe not like the easiest thing to clean. But you start with a good compost tea brewer. But any type will work, right? And use the – oh I see, they’re like ” Oh well maybe not any type,” because we already kind of went over that. The ones that move too much water don’t really work so well. 

 

John: Well they work well for bacteria, to generate bacteria but –

 

Chip: So if you got a specific bacteria you’re trying to grow or wanted high in bacteria, then  you would use that.

 

John: Yeah, you wanna use of those high volume mixing, spin it around, [inaudible 26:35].

 

Chip: I mean, anybody can go out and make their own. Anybody can go out and get a bag of earthworm castings. They can get some bat guano, some trace minerals, maybe a little, the smallest amount of some sort of sugar product. They can make their own but man, the HumTea product is really so much better. You know, when you first came out with this, this is how John sold this product. He first came out with it and he gave it away. And he taught us a lot about giving stuff away, all of us in the cannabis industry. And so he would give it away – where would that have been? I mean, you gave it away all –

 

John: North coast horticulture.

 

Chip: North coast horticulture, it would have been –

 

John: In Humboldt County. 

 

Chip: Yeah, it would have been in Humboldt County. And people were like, “Oh, what do I do with this?” He was like, “Well just take a gallon home and when your cuttings are rooted, feed it to them.” Right? “Oh, I’m having problems with you know, my plant. Should I feed all my -” “Well, just start on your cuttings. Take this gallon and feed your cuttings.” And you sold so many people on compost tea and educated so many people on compost tea and Humboldt Tea that way. Off one single gallon. Change their, changed everything for them, right?

 

John: Yeah, yeah. It’s actually Humboldt Countea.

 

Chip: Humboldt Countea.

 

John: Right.

 

Chip: I see. 

 

John: And then there’s just the t-e-a at the end. 

 

Chip: And now, is there some special biology that you’ve put into the Humboldt Countea? 

 

John: Well, yeah. You know, by just raising it and generating it, and then using it in a good agricultural system and then re-harvesting it. You know, some of the bacteria alone, you know, there’s Pseudomonas putida, and that can break down herbicides. So I mean, I was working with that a long time ago, back when they used the silvicultural practice in Mendocino County and Humboldt County, was to spray hardwoods with Agent Orange that was left over from the Vietnam War. So long ago, this was –

 

Chip: [inaudible 28:44] for you and me, right?

 

John: Yeah, that’s right. 

 

Chip: Spraying all the weeds in the woods, they say it’s gonna make the world go good. Oh yeah, man.

 

John: Right. 

 

Chip: Some protest songs there, protest songs from the 90’s. 

 

John: Right. Born right out of NorCal, you know. There was fighting for their lives out there, literally. 

 

Chip: We got pesticide danger. Oh, can decide, danger.

 

John: Nice. Oh, yes. Reggae on the river, I hope it comes back. 

 

Chip: Oh, it will. Yeah, yeah, for sure. And it’ll be in memories forever. But…

 

John: Yeah, we still bring it to life. Yeah, you know, I was giving it out at first because not just to educate people, but just to give back to the community. I can see that here in Oklahoma again, where a lot of people just left because they saw corporations rising in their state, whether it was Colorado, Michigan, Washington, Oregon, California. And they wanted to be back in a community of people that share plant material. And you really see it here now. And it’s good. 

 

Chip: Oklahoma reminds me a lot of Humboldt in the late 90’s. 

 

John: Yeah.

 

Chip: Right? The organic movement, the freshness, the newness, the idea. Because even though like Humboldt, Mendocino and Trinity, they’re thought about and they are the world capital of ganja production and have been for, like 50 years, right? It’s like Mexico, Humboldt County, right? 

 

John: Right. You go anywhere in the world and they go, “Where are you from?” And you say, if you say Arcata or Trinidad, immediately they’re like, “That’s in Humboldt County. You’re from Humboldt County.” Yeah.

 

Chip: Yeah, right. So I know there’s a lot of haters out there, but that’s just how it is, the volume of cultivators up there, it’s just now incredible. But back then, in the late 90s, we had just gone through Operation Green Merchant. There was, one of the Bushes came in with an aircraft carrier off the coast of Humboldt, they had National Guard, they were like, stopping and searching people coming in and out of highway roads that just went through National Forest systems. But, you know, all kinds of illegal Gestapo type of stuff. And in the late 90s, cannabis, it was really, really underground. You know, outdoor cultivation. It had it for like, 10 years at that point was really hard, right? You had to hide it, you had to put it under trees. And people were growing indoor. It started growing indoor in like, huge farms. Absolutely some of the biggest farms in the early years. Everybody seemed to have a 40 or an 80 light indoor on a generator back then. 

 

John: Right.

 

Chip: Right? That’s kind of what’s going on here is that it’s easy to get a 200 amp license, it’s easy to get a license to grow and grow under 200 amps. Maybe that’s what I should say, 2500 bucks, $3,000 you can easily get a license. And it’s kind of the same way back then, it’s like you could go get your prescription and grow some weed and sell it to the dispensary, right? They just kind of formalized it a little bit. But the same enthusiasm, right? The same old coops coming out of the hills going, “I love weed. We used to grow it back in the whenever it is,” right? Man, and we saw it happen then. Because we had that big first explosion happened in ’97. And it was like ’97 to like ’94 or something. And then there was smaller changes in the laws like in Mendocino, they made it legal for 25 plants for anybody, and then 99 plants. If you registered, they were one of the first registrations in the country, that was back in 2004, right? And outdoor cultivation really started to take off again. We got rid of Terry Farmer and a couple of other holdouts from the old war on drugs and it reminds me all of that here. It’s like the, except it just went differently, right? Instead of there being this big political issue, you know, the police are just like, “Oh, weed’s legal? Okay,” right? And it’s not like it was in Humboldt back then where everybody fought it for years, and years. Now it’s like, “Oh, weeds legal? Okay.” People were really accepting of it here, right? They’ve embraced organic cultivation like those old days in Humboldt. Remember how it used to be if you [inaudible 33:22] wasn’t organic? Like I mean, your friends would just like, rail you for it.

 

John: It’s true. 

 

Chip: Remember?

 

John: Yeah.

 

Chip: I mean like, what, I mean, it means me and John are both hydro guys. And I love organic too, John does too. John’s got a whole like organic thing too. You know, organic supplements, organic nutrition, that we use – I’ve got some weed over there in front of us –

 

John: Oh, nice.

 

Chip: That’s all just happened in here. It’s a special time and special place in Oklahoma. And man, it’s starting to happen that way in Mississippi, Missouri, Illinois,  Michigan, right?  It’s this new great industry that still anybody can get into. In Colorado and in California now, anybody just can’t get into.

 

John: No.

 

Chip: Right? 

 

John: No. 

 

Chip: And if you guys are into it over there, and things are going great for you, me and John are both giving you a thumbs up. 

 

John: We are still there, Chip. 

 

Chip: I mean yeah, we’re – 

 

John: We’re still in Humboldt County, but –

 

Chip: We know how hard it is, man. It’s hard. 

 

John: The building codes, everything that goes along with it, the invasion of your private property. You know, touring farms here, I don’t see that I see people doing their best, instead of having to pay regulators and go through all these different code enforcement issues, and wait, and wait, and wait, and spend money on their mortgages, or leases, or whatever. In the outlying areas of major cities here, there’s no building codes. So I mean, I was just yesterday at a place that you know, they spent 300,000 on a state of the art greenhouse. And they’re putting up two more, they’re putting up one first and they’re gonna join these greenhouses together. But my point is that when people are allowed to do their best, they do great. And when people are held back by a regulatory industry that doesn’t understand what they’re doing, but wants to take opinions from everyone else –

 

Chip: And a percent.

 

John: Yes, let’s not forget that. 

 

Chip: And let’s not forget the percent of profit that they want to take as well. 

 

John: Right. And it really should just be grown and sold at the end that it’s being sold that it should be taxed. 

 

Chip: Easy enough, man, Oklahoma’s got a really good handle on it, that’s for sure. And it’s got some problems, don’t get me wrong. Back to compost tea. A couple ways, I guess, people use compost, either they like, do a soil drench, or they do a foliar spray. 

 

John: Right. So a foliar spray would be to offset other potential plant pathogenic fungi that could be on the plant like, powdery mildew. Aspergillus brasiliensis will take care of –

 

Chip: Like I know if he’s pronouncing that right. 

 

John: Yeah, I was kind of hesitant when I started because  –

 

Chip: He almost, your eyes go up in your head, like they’re having this rain man moment. 

 

John: Well you know, you throw out these kind of terms, and then people are, they can’t, you can’t catch it. It’s something that’s really got to be written down. But, I mean, that’s something that offsets and outcompetes powdery mildew, which is a big issue. Going back to this farm that I was just at yesterday, you know, state of the art greenhouse really good quality Quonset houses, and one is lit up and holding all the best mothers. But at the same time, they were put in not Chip’s soil, but another soil let’s say. And that soil was made from composted pine needles back east. And then what happens is, it’s super acidic.

 

Chip: Oh. So there was a pH problem. 

 

John: To the extreme, where the plants were basically dying. When I looked at them a month and a half ago, the person didn’t want to take them out of their 30 gallon plastic pots. So the only choice is to use a compost tea or to use HumTea, because the microbiology will start breaking things down and leeching out certain elements that are toxifying the plant. And these are prized plants. I mean, they’re, you know, they’re – 

 

Chip: Compost tea. One of its benefit really is if you have sick plants, if you have plants that aren’t doing so good, regardless of what diagnosis you think they have, compost tea will help them. 

 

John: Yeah, it’s true. I mean, it’s like magic, you see? You know it’s working because the leaves –

 

Chip: It’s kind of like chicken soup. It’s like the chicken soup.

 

John: It is, for this time of year. It’s flu season. You know, people are afraid to even cough in public. You know, will be hauled off. But you know, when you want to keep those mother plants going until the spring, and you have light in order to be able to do that in a greenhouse and you’re heating the greenhouse, if they’re in bad soil, or if they get some sort of disease because it’s too humid, and you don’t want to open it up because it’s too cold outside, compost tea or Hum Tea is is what you need. Not only foliar spray with, but run through the soil and then that has another action when it goes into the soil. It will stimulate the plant’s immune system. 

 

Chip: So there’s lots of talk about dilution when you do soil drench. Do you have a typical dilution rate? Or how about this, what’s a, because I know it’s varied. What’s the best dilution rate?

 

John: You know, when you have a brewer, say it’s even a five gallon bucket. When you make tea in that, you should be able to take 1 gallon to 25 gallons. And if you want to go thinner, you can go up to 50 gallons. One gallon of compost tea or HumTea to 50 gallons. And you’re going to get the benefit. You can pour HumTea straight on, and it’s good to do. Pour it straight on. Do it 1:25, do it 1:50. And you pour it straight on, you see a result the next day. You do 1:25, it’s two days. You do 1:50, it’s three, maybe three days. And for me, 1:25 is good because you know brewing it is roughly like, $6 a gallon. So I don’t want to spend too much money, but I want the plants to be healthy. 

 

Chip: Yeah my experience is exactly the same thing. If you, I think that the HumTea, it works best diluting it 1:1, because I think you can use it. I mean, I know you can use it just straight on, but most people can’t afford to, or the volume of it. And you know, I also try to just use it on like, just rooted plants or vegging plants, so I can get the most concentrated colony forming units in one area, right? I like the 1:1. That being said, man, like, you can pretty much pour it in any volume of liquid that you have to feed your plants, right? If you’re using a 300 gallon tank even, you will absolutely see benefit by making a five gallon compost tea and pour it in there. Now, it might work better for [inaudible 40:34] if you only have 5 gallons, and you have a, you know, a garden that would require 300 gallons of water, you’d be better off boiler feeding it, I would think. Even if it’s just on the top of the soil, because we see people doing that too. And I’ve done that too, is just take the like, direct HumTea, Humboldt Countea with a pump sprayer, right, right? Have you ever seen this? 

 

John: Yes, oh yeah.

 

Chip: They just spray it right on the top of the soil as opposed to the plant and then you get the water in and you get the like, you know, the colony to develop there. And I mean, that’s like, three bucks for something like that. 

 

John: It’s super cheap, and it’s super effective. And that’s a good point, Chip. Putting it in, regarding the sprayer, you can do full strength or 1:1 and foliar spray it. 

 

Chip: The only problem with the full stream is sometimes it’ll clog your sprayer and you have to like, screen it out anyway. 

 

John: Oh, yeah. 

 

Chip: Right? But if you just dilute it, 1:1 goes to the sprayer. 

 

John: Yeah, that’s true. 

 

Chip: Pretty, pretty good. 

 

John: And not use the bottom little part, just pour it on the top. 

 

Chip: Yeah, we screen it out exactly and try to leave the bottoms. When we’re actively doing it, and I don’t know how you feel about this, but I just try to do back to back to back to back compost teas. And I never clean out my compost tea brewer except with water. So I’ll just wash down the sides, wash down the sides, and then just start another one up. And it works. If it’s back to back to back to back to back, that seems to work great. As soon as I let it sit a few days and don’t fight with it. I gotta start over.

 

John: And there’s a good point in there is, so you’re on a farm and you’re using well water. 

 

Chip: Yeah.

 

John: So it has no chlorine in it. 

 

Chip: Correct.

 

John: Right. And chlorine isn’t really a bad problem, you can aerate it for 24 hours and it’ll, you know, take the chlorine out. But, you know, if you’re using chloramide or chlorinate, some cities use that, then you’ve got nitrogen injected with the chlorine. IT forms a more stable compound to keep the chlorine in the pipes, right? And then you have to use something like a Hydrologic Big Boy. Or, you know, if you don’t want that, you could go to your local hardware store and get a carbon filter that removes chlorine, and that’ll also remove that. 

 

Chip: Right. 

 

John: So because that will kill,  mean, why is it there? To kill biology. And you don’t want to do that. 

 

Chip: So don’t use chlorinated water.

 

John: Yeah.

 

Chip: So back to the foliar spray though. So we can use it as a soil drench, or we can use it as a foliar spray. How do you recommend people doing that?

 

John: That’s a good point. You can screen it through a piece of nylon and get all the particles out of it. And then either do it full strength or 1:1, and foliar year spray the top, foliar spray the bottom of the leaves and the stem, you’ve pretty much completely covered the plant. You can also, and this could be called foliar spraying, you could spray where the drip emitters are. And that will, the water coming out of the drip emitter will drive the biology down to where the roots are. And if you just, if you hand water, same thing. You can either throw it into your hand watering reservoir, your hand watering in or you could put, you know, just put it on the top and spoil the tops of the pots or the trench or whatever. 

 

Chip: Yeah, my first commercial application of compost tea was down in Salinas at our first Royal Gold potting soil plant down there. And I saw people spraying it on lettuce and cauliflower. They would say it was a foliar application, they just called it spray. But they’re spraying the plants and the ground at the same time. Right? To get these big rows and this stuff wasn’t plastic culture. To me, it’s like part of it all. It needs to go in the soil. You need to spray the plants. Now what is some of the benefits of spraying the plants over soil drench?

 

John: Well, spraying the plants, it will knock back powdery mildew and other plant pathogenic fungi that might grow on the leaf surface. So that’s the benefit there. It’s not really like it’s going to be able to break down any fertilizers. Some people say, well, it does, it seems to boost the plant. Well, that’s because they’re spraying with chemical fertilizers, and it’s helping move those into the plant. But in general, it’s better to spray with organic supplements than it is to spray with NPK directly on the plant. The plant doesn’t really take it in well that way. 

 

Chip: Let’s talk about compost tea and synthetic nutrients. Because this is one of the myths or maybe not myths, but concerns people have. Like, if I’m using synthetic nutrients, can I benefit from compost tea? 

 

John: You can. I mean, it depends on what type of synthetic chemicals are being used. I mean certainly, if you’re using urea, you know, you’re gonna kill things. If you’re using something that’s made, and it’s got sulfuric acid in it, you know, there’s some harsh chemicals out there. But in general, when you go into a hydroponic store, or if you want to call it a grow store, the lines of nutrients that are on the shelf are better quality. A lot of them aren’t –

 

Chip: Say at the farm store.

 

John: Right.

 

Chip: Right.

 

John: You’re not getting ag grade, you’re getting possibly food grade. I mean, we use food grade in our line of fertilizers. You know, there are other companies that use ag chemicals because it’s cheaper. And then people call them salts. I mean, all it means is that it dissolved, those minerals can dissolve in water, and that it’s not necessarily sodium chloride. But you know, going back to how microbiology works, and how well will it do with these different fertilizers? Well, I would say it just depends. But when I was working on HumTea, I developed it so that all the functional groups that do the magic,  let’s say, are offset by our fertilizer lines. So because I built it so that it could be used in recirculating systems.

 

Chip: And we have used it in recirculating systems with your you know, 3 Part Cutting Edge for sure. It works great. I gave up the organic components and [inaudible 47:25] during a while ago just because I don’t want to deal biofilm, or clogged comps, or some of the other problems  that happened with it. But it worked great. I just prefer to keep the synthetic stuff and recirculating systems separate. You know, if you’ve got a tank that’s not recirculating, then no reason not to mix synthetic and biological stuff together. Right, I know, I know. I’m [inaudible 47:53] now that I said that. Oh dude, I’m gonna have a flurry of people like, “You can’t kill all the biology dies when they come across [inaudible 47:59],” what did you say that [inaudible 48:00] was? You didn’t listen to that?

 

John: Yeah, it doesn’t. I mean, if –

 

Chip: It doesn’t, and we can see. And here’s another big myth that happens is people talk about, “Oh, in California, the ground’s dead, because of all of the chemicals that they’ve put on it. You can’t grow anything there anymore.” Do you know any place in California that’s like that?

 

John: Well, you know. Yeah. Maybe not in the Hills but you know, you look in the Central Valley. And yeah, there are a build up, there’s a buildup of boron from the groundwater. And the boron, you know, it gets to certain parts per million, and there’s fewer crops you can grow until you’re finally left with pistachios. So –

 

Chip: Oh so they just moved pistachios to those areas?

 

John: Right.

 

Chip: Oh, that’s why. Okay, okay.

 

John: It’s like a succession of planting. And then ultimately, the pistachios come out and then they grow cotton. And then when you –

 

Chip: Uhuh, that’s Oklahoma. 

 

John: Certain people say, “Well, what caused the Dust Bowl in Oklahoma? Wasn’t that the killing of all the microbiology?”

 

Chip: No, it was all the people leaving at once.

 

John: They were trying to get on the freeway first. It’s really dirt roads back then. 

 

Chip: Oh man. I miss the railroad on the freeway. There’s a song there, right, right? Hotel California or something. 

 

John: Right. But you know, the dead lands of California, it’s more like, they’re not dead. They just don’t have, they don’t have the water quality to grow crops. And what is growing burns down. 

 

Chip: Yeah, I mean water quality is a big issue here in Oklahoma and throughout the country. That’s for sure. I mean, the water quality here is pretty poor. We almost all use RO filters. If you’re an indoor you should be using an RO filter here. 

 

John: Yeah and you know, I go to a lot of places here and there, you have boron problems. That’s why those farms were abandoned. So that and the fact that everybody tried to grow one type of wheat, not weed. Fortunately, that’s not happening, because we’re growing many varieties of weed. But wheat, I mean, that’s what pretty much caused the Dust Bowl. It was, there was one popular wheat that everyone wanted to make bread out of in the northeast. And so everybody ran out here, tore up the land, grew one kind of wheat, because it was profitable, and then it became not profitable. And then all those farms were abandoned. And that’s part of the reason of the Dust Bowl. All these people left. They weren’t farmers to begin with anyway.

 

Chip: Yeah, series of droughts. Everybody was planting at once over and over again.

 

John: Same thing.

 

Chip: You know, World War One, it had a huge demand of food for, you know, for that effort. Everybody kind of like, had several great, great years and just everybody pumped it up.

 

John: Right. And my –

 

Chip: Kind of like the hemp industry. In the current hemp industry, there’s a Dust Bowl reference in there someplace.

 

Chip: Yeah, I mean hemp growing, you know, that’s farming once again. I sell a HumTea to hemp growers. You know, they use very little of it, but they use it at transplant because it helps with adjusting to the field from the greenhouse. I mean the hemp industry, there’s another over regulated industry. Keeping people at point three has punished a lot of plant breeders who –

 

Chip: How will that manage? You know what I hate about it? This is the biggest problem, is it still differentiates cannabis growers. There’s either the no THC or the THC growers. And the non-THC growers – mostly, don’t get your feelings hurt if you’re one of these people – mostly you’re like, “Oh no, I don’t grow THC.” It’s like come on, man. This is just the cannabis plant. Let’s stop being so scared of some letters, right? THC, CBD, DEA, FDA. Let’s stop being scared of those. Let’s think about like the cannabis. Let’s think about the plant. Let’s think about the world. And think about it that way, instead of this just fucked up liability type, human health and safety issue that they try to raise with it. We know cannabis is harmless. We’ve been using it for a long, long time. 

 

John: Very true. 

 

Chip: Yeah. Alright. So John, we’ve gone over a handful of things here with compost tea. Who can most benefit from this? Is this just for small people? Is this just for big people? Can anyone benefit from this? What are the best scenarios for compost to use?

 

John: The plants benefit from it.

 

Chip: Anybody, any plant can benefit from it.

 

John: People are problematic.

 

Chip: People benefit from it only because their plants are better and it makes the people happier?

 

John: Yes. 

 

Chip: Oh, I get it. I get it. I get it. I get it.

 

John: A regulator told me a long time ago. “Don’t try to list too many things on the label. Just say it makes plants happy.”

 

Chip: Yeah, yeah. Happy plants. 

 

John: And this was California. And I took that to heart because if you read our Constitution, we have the right to the pursuit of happiness. 

 

Chip: Absolutely. 

 

John: So why shouldn’t plants? 

 

Chip: Absolutely. Well, I love compost tea man. I’m glad we kind of got to talk about all of this. I got a couple compost tea recipes I love. I love 5 gallon compost tea, right? And the way that I like to make it, I don’t know if this is right or not, but when I make it this way, my plants absolutely respond. I usually dilute like, 5 gallons into about 20 gallons when I do it this way, right? And that’s out of sheer necessity. But I like 1 gallon of earthworm castings, 3 gallons of water. I’m gonna then put in a half a cup of some type of trace minerals. And then this is where it gets a little sticky, but I really like some sort of fish product. The fish [inaudible 54:33] or the fish emulsion, there’s controversy over all of that. And then just a smidgen of some sort of sugar. That recipe has been great for me and many other people for years. It’s so easy to follow. It’s not hard at all. You bubble it at you know, it needs to be over 60 degrees. I usually almost always bubble it outside. It usually takes three or four days for the fish smell to exchange from putrid to sweet. And, that’s what I like about this thing. When’s it ready? As soon as it turns sweet. I generally like the soil drench as opposed to the foliar spray. And part of that is because I’m scared of the yeast and fungus tests. 

 

John: Oh, interesting. 

 

Chip: Yeah, I don’t know if that’s real or not. But I’m scared of it. And I know you can outgrow it, you know, but many people spray throughout their flower period and I just choose to only like, spray it once or twice when they’re clones. I feed the clones stray compost tea and then dilute it, you know, like 5:1 or 4:1 or something like that. That’s my favorite compost tea. 

 

John: Yeah, I mean that sounds like a successful formula right there. Simple, easy to use –

 

Chip: Oh kelp. I forgot the kelp. There was my trace minerals, I say trace minerals, but I do prefer kelp for my trace mineral. 

 

John: Ah see, I was gonna add that.

 

Chip: Oh right, right. Yeah, and you know ’cause trace minerals, mined trace minerals are now harder to find, John. Have you looked for this lately, or it might not be hard for you because you’re in California, but they’re hard to get.

 

John: Yeah, you have to buy them in volume. You know, they come from mines in New Mexico and volcanic areas. But, you know, no one wants to go out there and truck them in anymore, that’s one of the problems. Cost, fuel, cost of operation –

 

Chip: There’s something they sell for 19 cents.

 

John: Right, right. So you know, I keep stocked up on all those. When I get halfway down in a container, I’ll reorder, because I like to use trace minerals for a couple different locations in my, in HumTea. And of course, there’s also kelp in there. Simple things that make a great tea. And sort of feed the microbes that you want to step up and be able to further break down what they need for the plant. 

 

Chip: So if you’re interested in compost tea, definitely check out more information we’ll have on The Real Dirt. Check us out at Cultivate Colorado, Cultivate OKC. You can buy all of your compost tea equipment. If you’re not familiar with Cutting Edge products, how do people look you up, John? 

 

John: Cuttingedgesolutions.com.

 

Chip: Cuttingedgesolutions.com. Ask your local vendor. If you’re a commercial grower, you absolutely need to check out the quality of the product. We didn’t even go into the whole lines of this whole compost tea conversation I wanted you here for today. Because I believe in compost tea and it’s something we’ve been talking about forever. And you know, really something that I want to turn people on to. So thanks for coming today, John. I really appreciate this little chat and I look forward to having you on in the future. 

 

John: Sounds good. You know all I have to do is drive down from Tulsa now. 

 

Chip: Oh, yeah, that’s right. We’ll get on that whole relocation on the next episode. Hey guys, thanks for joining me today on The Real Dirt with Chip Baker and John Piccirilli. If you liked this episode, and you have not subscribed yet, please subscribe on iTunes. Join us on Instagram, join us on Facebook. Hey and always comment, always leave a message. And if you’re interested in soil, or any type of growing equipment go to cultivatecolorado.com. Stop in one of our stores in Denver or Oklahoma. Yeah, man, we’re always willing to chat and we’ve got great, great, great people who are willing to answer any question you have. So there it is, The Real Dirt on compost tea. Thanks again.

How to Ruin Your Weed with a Paper Bag

How to Ruin Your Weed with a Paper Bag

oregon cannabis, colorado cannabis and oklahoma cannabis

People have some whacky ways for curing cannabis, but a paper bag ain’t the way to do it!

When it comes to cannabis, there’s a lot that Chip Baker and Justin Jones can agree on. But when it comes to curing your cannabis in a brown paper bag, the two are at odds.

To Chip, it’s a figment of the past that’s best left there, and age old drying technique before the days of plastic bags and bins. For Justin, it’s a quick and easy way to finish out the drying process that works for him.

The paper bag dry method

Before the days of turkey bags and metal storage bins it was common for growers to dry their flower in brown paper bags. They keep light out and they’re discreet, but that’s about it. The problem with paper bags is that they absorb moisture.

If your flower is sitting in a paper bag, over time the bag will suck the moisture out of your plants. Left too long, your flowers will dry out too much and the bag can instill a strange flavor. But Justin has a technique that he insists works just fine.

Justin puts his flower in a brown paper bag that is extremely dry, so there is no moisture already present. Then with a dehumidifier or fan nearby he can keep the paper bag dry as it absorbs moisture from the plant. After 12 hours doing this process, Justin insists that his flower comes out perfectly dry.

Those days are gone

In Chip’s mind the days of needing to use a brown paper bag are gone. With the advent of Turkey Bags, plastic bins with liners and plain old traditional hang-drying in commercial facilities, not only have brown paper bags become unnecessary, they have become irrelevant.

Legalization has given cultivators access to better technology for harvesting, drying and curing their cannabis to the point where using brown paper bags or cardboard boxes is a figment of the past.

This week’s episode

This week on The Real Dirt, Justin Jones returns to talk about why he likes the paper bag method, how the cannabis industry has evolved and matured in Oregon, how it compares to Colorado and Oklahoma and more!

Roll up a nice hemp/cannabis blend and puff away while you enjoy another great episode of The Real Dirt with Chip Baker!

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Transcript

 

Chip: Once again, you have reached The Real Dirt podcast. Thank you for joining me today. On today’s real dirt, I once again have my good buddy Justin Jones. We just got so much stuff to talk about. And honestly, conversations with Justin was really how I developed the idea of The Real Dirt podcast, because I have such interesting conversations with my friends within the industry. Now I wanted to share those with you, and today we have Justin on the line again. Justin, are you there?

 

Justin: Hey how you doing, Chip?

 

Chip: Oh man, doing good, bro. Feeling good. What’s going on over there on the West Coast?

 

Justin: I’m just transferring some sherbadough here from a ziplock bag into a brown paper grocery bag. And I just want to know, how many guys out there and gals how many people, cannabis growers, know anything about the old brown paper grocery bag?

 

Chip: Oh, I’m moaning, dude. I am moaning over here. I can’t believe you’re telling me you’re putting your fine buds into a paper bag. Oh my god.

 

Justin: Man.

 

Chip: What, why are you ruining your weed? Why are you doing this?

 

Justin: No, man. No, no, no, this is a good thing. This is what you want, it’s good for it.

 

Chip: It’s good for your weed to taste like cardboard?

 

Justin: I don’t know. I don’t know if that’s what it does.

 

Chip: Man, you put your wet weed in a – or dry weed – in a brown paper bag, and it sucks up all of that moisture that’s inside that paper bag before it releases any outs.

 

Justin: But you got to have a dry paper bag. You can’t start with a moist bag, bud.

 

Chip: Oh okay, so you’re telling me it’s all in technique?

 

Justin: Yeah.

 

Chip: Well, let me hear it. Let me hear your technique on how you don’t ruin your weed by putting it into a paper bag.

 

Justin: Well, I don’t put it in there for that long. And you got to know whether you’re rolling the top down all the way, or if you’re just kind of crumpling it up a little bit at the top, or whether you’re leaving it just open.

 

Chip: Okay. Alright, alright. You’re gonna have to start at the beginning. Start at the beginning. Tell me what you’re doing again.

 

Justin: It’s something that the old school probably guys that are older than us smoked, it’s a way that you can – 

 

Chip: Before they had plastic bags, all they had  – 

 

Justin: Before all those plastic bags, you had paper bags, because you could use the paper bag to just kind of shift that lot in a slow way when you’re at the end of your dry and cure, and you’ve done your hang. And now you’re doing your seal and burp, and you just got to get that last little, make it perfect. You could use the brown paper bag, you know? And you got to look at other industries too. I mean, the people store seeds in paper bags, people store other thing, because it does have a little bit of a –

 

Chip: Breeze.

 

Justin: If you have any takes, breeding with the moisture. And so you know yeah, you don’t want to push your, a wet cell paper bag moisture into your bud, but I would say it’s a way to kind of temper it, right at the end a little bit. If you need to, you don’t always need to.

 

Chip: Man, I have seen so many people ruin weed by putting it in a cardboard box or in a paper bag.

 

Justin: Well, why do they put it in there for?

 

Chip: The same, they’re trying to do the same thing you’re doing. Hey, they got their weed almost dry, and they cut them down and put them in a paper bag to like, finish them out, right? Or cure them in a box. And I believe a lot of this came from early 2000s Cannabis Cup, where that’s what Arion of Greenhouse said that they did, is they cured their weed for months in a cardboard box, right?

 

Justin: Would you think there’s actually a certain taste or flavor that gets put in there?

 

Chip: Absolutely. Oh absolutely. It is – alright, so here’s the thing. And you kind of said it earlier about you have to have a dry paper bag, right? Well, it is a little more than that. If you have a dry paper bag, if you’re in Colorado, if you’re in California, if you’re in the desert –

 

Justin: Oh yeah, wait a minute, hold on. 

 

Chip: You’ve got a dry paper bag.

 

Justin: I got a dry paper bag in a small closet that’s got a dehume pounding on the other side of the closet too. So –

 

Chip: You got a dry paper bag?

 

Justin: Or I’ll blow a fan, right? If you point a fan right at the side of the paper bag, what you’re trying to do is get some movement, but not too much. And get a little bit of that wet in there, but not too much.

 

Chip: You’re trying to control the dry, so that it doesn’t dry so fast, because you don’t need, you don’t have the best drying room.

 

Justin: Right.

 

Chip: That’s where the paper bag really started as and became, is if you didn’t have enough or the best dry room, you’d hang your plants. And so they, because they won’t at some point in many – unless you have a proper dry room, they’ll never dry. 

 

Justin: Right.

 

Chip: Right? On the coast of California, Oregon, Washington throughout the southeast, you can hang weed up in your house, and it will never dry in your closet. 

 

Justin: Here in Oregon, I struggle with that. And you know, coming from Colorado where you have a hard time not over drying, here you just I mean, most of the time here, your relative humidity is 50 to 60%, which is kind of where you want your stored, finished dry material to kind of, I don’t know.

 

Chip: End up.

 

Justin: Right. Right, right yeah. And so it just is like, you’re fighting the moisture, the over moisture and those sort of things all the time on the west coast, for sure. Especially coming into this time of the year here, where it’s gonna rain three or four days a week, and you’re just always gonna have that moisture in the air.

 

Chip: So yeah, I mean home growers and commercial growers would take their buds down, put them in paper bags, and it would allow them to control the dry rate. They’d increase the heat, or the moisture would be sucked out of the paper bag until they, it would help them dry.

 

Justin: It’s easier, it makes, it gives them a wider landing pad on not fucking it up, right? And so instead of being like, “Oh, if I miss the wind,” if you’re not doing that, you may be, you missed your perfect window by a couple of hours. Maybe this gives you a day of a window to get back to it, to get it fueled up.

 

Chip: So here’s the folly, is because you’re in these wet areas, those cardboard bags and the cardboard boxes, they’re sucking out moisture.

 

Justin: Oh yeah, you can feel it.

 

Chip: Right, yeah, they suck up moisture. So one, you got to get those dry, you have to get all the moisture out of them to dry. So you have to put, get a dehumidifier or heater, right? That’s going to dry out these boxes and get all that moisture out of there, right? Because if they leave the moisture in there, and then put your weed in there, as your weed dries, it’ll suck the moisture out of the bag. 

 

Justin: You’re going the wrong direction, you have to have – yeah. The box of the bag’s got to be drier than your cannabis and you can only leave it in there for a certain amount of time. And you should, if it’s doing its job, the bag or the box should be super brittle dry. And then you put your material in there, and let’s say after 12 hours, you come back. You should be able to feel the difference in the paper, and then get it out of there. 

 

Chip: So you’re not going in the wrong direction. 

 

Justin: It’s the technique. 

 

Chip: Now your bud’s gonna suck it back up. I’ve used the paper bags like, so, so many times. I’ve had, years and years ago.

 

Justin: Well, it’s about, it’s all about reusing, you know? We try to recycle and recycling is good. But reusing is even better than recycling. And at the end of the day, I think cannabis guys are great at reusing those thin metal hangers from the dry cleaner? The dry cleaner hangers, you know? Those are real popular for hanging new branches, right? And so, there’s a way to, ‘cause those hangers suck. You get them from the dry cleaner, and then you don’t really use them to hang your shirts back up later, right? So they get kind of built up, so those are good. And then the brown paper bags, got to have them.

 

Chip: I’m definitely not a brown paper bags fan. I do, however, like to take the brown paper bag, fold the top over one time, maybe one inch or two inch fold and then insert a turkey bag. And then hold the turkey bag up, right? And as you’re going through your cannabis you can just put it right inside to a standing up bag, you know?

 

Justin: I like that.

 

Chip: Yeah, totally.

 

Justin: So, it’s a stand, it’s a turkey bag stand.

 

Chip: It’s a turkey bag stand.

 

Justin: Turkey or goose bags?

 

Chip: All depends on what you’re doing, man. Here in Oklahoma, we sell cannabis out by the gram. Meaning, that we sell it to an extractor by the volume. So we’ll have a volume and it’ll be like, 4,382 grams, right? That’s not quite 10 pounds, but we just, we’ll bag them up in a goose bag like that. 

 

Justin: In those large goose bags. Yeah.

 

Chip: And just get as much as we can, specifically with trim. When we do that with trim, right? And we try to get at least a thousand grams in one container. But it’s going to the extractor, they don’t care. They check it into their system by the gram as well.

 

Justin: You’re not trying to sell some of the, a perfect one pound?

 

Chip: I’m absolutely not. And, we try to go in 500 and 1,000 increments, just to make all the math easy.

 

Justin: Less brain damage.

 

Chip: Yeah, exactly, less brain damage. And I would use a larger container and I’ve been told, and I am we’re going to start the stock these bin containers, the bin bags. So they have a large turkey bag style that goes into the thirty gallon Rubbermaid bin now.

 

Justin: Nice.

 

Chip: Right? Yeah, totally. So I think we’re going to push towards that, and try to even get more cannabis in, right? Into one bag. Because man, it’s one bag, one label. Here in Oklahoma, 10 pounds is a batch. We’re not –

 

Justin: You guys got rules in Oklahoma now for that stuff? 

 

Chip: Yeah dude, there’s all kinds of rules here. Yeah, Oklahoma is really – 

 

Justin: Yeah, we knew it was coming. It was wild west there at the beginning.

 

Chip: Oh, at the very beginning, it was like, you can show up and in 30 days be doing whatever the fuck you want. And that changed, that changed to you can just show up in 30 days, apply for whatever you want. And then that changed to you can show up in 30 days, apply for whatever you want, and then depending on your local municipality, it might take one day to four months for you to get into any type of business, or get in to have a building plan passed or anything like that. And now, we’ve just –

 

Justin: Now you’ve got residency, two years?

 

Chip: Two years residency here. If you’re interested in coming to Oklahoma, you can only be an investor for 25% now. If outside residents of the state of Oklahoma, they have a 25% stake max for two years. And then, there’s a lawsuit I hear that they’re trying to lift that. Who knows if that’s going to maintain other states it has maintained?

 

Justin: We have a chain in Colorado, we spent years fixing those laws. Because they were very restrictive, and once all the money inside of Colorado ran out as far as investment money and that sort of thing, then you had to be like, “I gotta go outside of the state.” So I first started that you could get a, you could get an out, you could get a loan. And the loan could be guaranteed, like a convertible into ownership is that. So you get a loan from a guy from another state that says that could turn into ownership if that person moved to Colorado, lived there for two years, became a resident, then they could like, convert. So that you could do a loan that was convertible, if these other things happened. And then after that – 

 

Chip: That’s a convertible loan.

 

Justin: Right. And then after that, it became you could just have out of state ownership. And then now it’s, in Colorado, the public, pub coast are circling and making moves, because now you can have 49% ownership can be a publicly traded company. So, it was always that they wanted to be able to just go, background check, deep, deep dive on every single owner. So having a publicly traded company that could have thousands or tens of thousands of stockholders, right? Didn’t work. So now, so they fixed a lot of that. And so now, you’re seeng companies in Colorado start to go public, or go that direction. So Colorado’s now available for the multistate operator, the MSO. But we were really talking about Oklahoma moving forward and the regulations, and so you guys are now using the Franwell Metrc tracking system?

 

Chip: That is not in place yet, but it will be.

 

Justin: They’d said they’re going, so they’ve contracted.

 

Chip: Mhm, they’ve contracted. They say it’s going to be six months before they get it in place, who knows? 

 

Justin: Sure.

 

Chip: Right?

 

Justin: Yeah, well, that’s good. And what I like about that, and be it what it is, Metrc really is tracking probably 90% of the legal cannabis, and as we move forward towards a national legalization effort, having one company that’s kind of got most of that in line, it should be good down the road. That we hopefully in the next decade start to integrate the entire country into –

 

Chip: Yeah, well Metrc’s – 

 

Justin: Legalize cannabis.

 

Chip: Metrc definitely steps it up. It’s costly to scale Metrc, it’s difficult to scale it. So maybe some of the people who were, got tons and tons of square feet, and lots of plant numbers, they may change their operations.

 

Justin: There’s new companies coming in that are going to make it, they’re going to take and give you a user interface for your company that really works for you. And then behind the scenes, it plugs everything in the Metrc the way it’s supposed to. And so, Metrc is very clumsy, and it’s very designed towards the applications that the states want to use it for, for tracking the inventory, for tracking taxes, and these sorts of things. And yeah, there’s things that they thought were, would be great for the license ease on the user end, but they’re still real clumsy, and that hasn’t been their focus. So there’s some definitely some other companies that can overlay, and they’re trying. Nobody’s really knocked it out of the park yet, but I think that’s coming. 

 

Chip: It is coming. And it is easier, you can print your own tags now. The technology’s changing. It also makes monitoring, enforcement and regulation, the local government here easier, right? And it will drive more of that, because now they can go into a field that is all RFID, they can immediately get all the data of all the plants in it, you know? They can immediately like, follow that all the way from seed to sale in your operation that will make people tighten up their operations, their business models, account for everything. I mean, I tell you, I hope they haven’t made all the rules, because I hope they don’t make us weigh that shit, wet, dry, stem weight, bud weight. I hope we could skip all that. I know you got, I know Colorado has, I mean it is, that’s not just a Colorado thing.

 

Justin: No, it really, tracking the waste, tracking all that plant material is kind of the foundations of the early legalization, and it really hasn’t changed. And it’s really if you look at other industries, people are doing that on multiple levels. So, you just, when you’re trimming a plant down, just stick it all in this bin, the leaves go in that bin, the bud goes that way, weight it wet, we weigh it, we weigh it wet before we weigh it dry after you get all those markers all the way through.

 

Chip: Yeah, I mean, in all of my business, we monitor all of our waste, right? Our waste stream really does say a bunch about what you’re doing in business. And for instance, at Growers Coco, my soil manufacturing plant, we monitor all of the coco dust that’s wasted, we calculate all of the inputs into what all the outputs are, we’re always looking at our trash stream, our plastic, our wood stream going outside the business. Because the fact of the matter is, if you have a lot of bags that are torn in production, that shows up in your trash. And that means that there’s something wrong with your machine, or my employees, or the material where the bags are getting ripped and used inappropriately, right? Are not used inappropriately, thrown away. And each one of those bags cost us 40 cents, or something like that.

 

Justin: Well, it adds up. Yeah.

 

Chip: Oh, it adds up, man. And then you, also on the waste stream, you get to calculate how many pallets of material that you’ve gone through. So it is important in that business, that manufacturing business to track it for sure.

 

Justin: Well, that’s really what we’re doing with cannabis now that you can see the flow. It’s all manufacturing, you know? It’s agriculturally based, growing, processing, packaging, manufacturing, all the way down to get those consumer items.

 

Chip: Now, at some point though, it’s over regulated, right? It’s something I mean, from in my view, cannabis is harmless, right? Until you turn it into an extract. And at that point, it becomes like, I’ll call it dangerous, right? Because if anyone consumed or a child consumed a chunk of extract, a gram of extract, they would be fucked up, right? And they’re not going to die, but it would definitely be a, considered a poisoning, an overdose, right? They’re not going to die, but like, you know –

 

Justin: Yeah, you don’t want to do that to your kids.

 

Chip: You don’t want to do that to your kid, or to yourself, or to anybody. And like that’s to me where it becomes dangerous, and it should be regulated in some way.

 

Justin: Well, that’s why the regulations, well and that’s why you’ll see 10 milligram doses of edibles and not a hundred milligrams. 

 

Chip: Yeah, I don’t believe here in Oklahoma there’s a limit, currently.

 

Justin: There will be, there will. It’s five here in Oregon, 10 to 5 milligrams a serving, 50 in a bottle or a pack max. In Colorado, it’s 10 per serving, 100 in a pack, you know? One item is 100 milligrams, 10 pieces of whatever edible, or however that looks. Your Dixie Elixirs you talked about in one of our previous chats, they’ll have measuring guides on the model, or even sometimes they’ll come with a little cap, like your [inaudible 21:01] bottle has your little one ounce measure cap. Yeah, that’s how [inaudible 21:05]. So the tracking’s overly done, but that’s because we’re still operating under these, the guys that the feds aren’t going to do anything to you, if you’re operating legally in your state. And so I think that the tracking system is there, because it’s been there since day one of Colorado rack, the tracking systems are what’s helping protect the industry from the feds saying, “Hey, we’re going to take these guys out.” So, as legalization happens nationally, maybe some of these, some of these things will become less burdensome. That’s not happening anytime in the future. So you just have to get used to it, you just have to spend the money on that end of the business, and compliance, and inventory tracking and do it right. 

 

Chip: Yeah, man. And it is exciting to see it blossom here in Oklahoma, it’s a great place to be. The people are just incredibly nice for sure. It’s inexpensive to relatively speaking, to California or to Colorado, to set up an operation. But the real reason we’re here is the opportunity to help other cannabis farmers to cultivate OKC. And through our research at our cannabis farm, really figure out how cannabis grows best in Oklahoma, indoor or outdoor, greenhouse, the best type of products to use, how the season works, like, it’s really just this huge R&D effort on our part.

 

Justin: That’s what sets you guys aside from some of the other companies out there that are selling nutrients, or equipment, or dirt, or whatever, is that you guys are actually practicing, and have been the whole time. You’re in it, you’re in the same side of things so –

 

Chip: We want to get better, we want to help other people do it better. We want to overgrow the current stigma of cannabis, and that’s what we’re doing at Cultivate OKC, Bakers Medical, Growers Coco, at our farm here in Oklahoma. I mean, man, this place has been, this was a really great spot. I mean, Oregon was in a similar manner years ago, and Oregon had a boom and bust. I mean – 

 

Justin: It’s all balanced out here now.

 

Chip: Oklahoma is going to do a similar thing. Hey, give me the timeline, because Oklahoma will boom and bust due to the open regulations. And then the regulations and just the market environment, it’ll make it change. 

 

Justin: Yes, eventually. 

 

Chip: Right, eventually.

 

Justin: And how fast it happens. Here in Oregon, they’ve had to remove us to marijuana [inaudible 23:56] –

 

Chip: Was it medical and then rec? How did it fold out there?

 

Justin: Right. So medical has been around forever. Obviously, there was a great private market scene going back, 40, 50 years now. But medical converted into recreational and here in Oregon, they actually did away with the medical marijuana system from a commercial standpoint. So when all of the medical marijuana stores were forced to convert to recreational marijuana, and give up their medical marijuana licenses, and just sell recreational marijuana. And so, that’s what you see now. There’s still a few handful of just medical only stores here in Oregon, but it’s only really in areas that are banning the recreational sales. So at the end of the day, if you have a medical card which you can still have your medical card in Oregon, and you can still grow your own, and if you have a medical card, you can grow a few more plants that just with your recreational growing rights. But at the end of the day, you can go to the recreational marijuana store with your medical card, and then you pay no taxes, and you can get a higher amount. So instead of one ounce of flower, you can get four ounces of flower at one trip. And instead of four grams of hash, you can get whatever, whatever it is. So they haven’t totally screwed over the medical side. But at the end of the day, people jumped in and it was wide open. And it was really easy to get a license in [inaudible 25:28]  Oregon, and that would have 2015, going into ’16. And then, that’s when the conversion started happening here with Measure 21 and the, it Measure 21 which was the legalization of recreational here. And then they really were able to find out how much cannabis these guys can grow in Oregon and it became a huge overproduction, especially of outdoor. You could get an outdoor rec grow going for pretty cheap out on a farm down in Southern Oregon, and these guys just grew way too much. And that first year –

 

Chip: Best climate in the world. Best climate in the world.

 

Justin: And I think it was 2000, it was fall of ’16 that was going in as there were still a conversion going on, but it was it was going in and I believe that it was like the best growing year ever. It was in the 80s and dry all the way until Halloween. And so it was just a major harvest. So anyways, a lot of guys were only able to get 100 bucks a pound. That’s kind of what it came to for outdoor, and people just started really not doing well. So I think that people started dropping out and then with the hemp thing, in ’19, a lot of cannabis guys grew hemp, smokable hemp instead of ganja, and that cut it down even more on the licensed growers here in Oregon. And now, it’s bounced back out. And if you’re growing indoor, and you’ve got some really good indoor hydroponics type of bud, you can get up to 2500 a pound now wholesale, selling to the stores. I think it’s more in the 17 to 2, and maybe 22. And then maybe there’s a few of the really good name brand grows up here that are that are really great that are getting more, a little bit more with that 2500 premium.

 

Chip: I mean, two years, it’s been.

 

Justin: It’s just now been turning hemp. I’d say five years, four to four years.

 

Chip: So it took four to five years of like, flooded, like, what was the lowest price that cannabis, that quality cannabis got to? Tell me that.

 

Justin: Five to six hundred.

 

Chip: What about that greenhouse cannabis? That major production, the major –

 

Justin: Less than 100, less than 100. ‘Cause we had to start specking out a tier two outdoor grow in Oregon, which is 40,000 square feet of canopy. So that’s an acre of canopy. And basically, if you looked at what it costs you to grow, and for your licenses, and obviously it’s pretty cheap, because you’re just using the sun, natural stuff there. So you’re not like, paying for electricity like you would an indoor thing. These guys were lucky to get 100 bucks a pound and basically pull off 1000 pounds. So you get 1000 pounds of, you could revenue about 100,000 on an acre. 

 

Chip: Grown it like that, it’s fairly inexpensive putting it into a grow, right?

 

Justin: Yeah but I mean, it’s just $100,000 is not a lot of revenue. And especially –

 

Chip: If for just the costing, agree.

 

Justin: Costing, harvesting, it all has to come down at the same time. So you can’t necessarily just one man that. It just doesn’t work. It didn’t work. Now that’s changed. It came back up. Yeah. Well, and they were just trying to call them those oil fields. And nobody really was buying that material for a smokable sort of thing –

 

Chip: Oh man, all of our R&D, that’s what we’ve done with it for sure, man. It’s like –

 

Justin: It’s just going to the extractors.

 

Chip: It’s going to extractors. “Oh, I don’t like that strain. Oh, that didn’t work out. Oh, that takes too long. Oh, that one’s a little sick. Oh,” you know?

 

Justin: It’s different if you’re a vertically integrated company. And so if you have an indoor and an outdoor grow in Southern Oregon, and you have an extractor, and you have a store or two, then it’s fine. Grow the outdoor, because you’re just going to shove that through your extraction mine, and take it to your store, and you’ll eventually get retail for it, right? So, but there were too many independent growers that weren’t vertical also. So all the guys in Oregon that started out vertical and went with the grow in a store, that sort of thing, they’ve all have done well the entire time.

 

Chip: Yeah, right. Absolutely. Oh, man, you know, it’s business dude. Those same years in the hydro industry were a lean eight years for us. And I would say, it was about three years. ‘Cause it hit, well one, Oregon and California ruled the cannabis industry, regardless if you’re independent in your state, like their numbers and their volume like, really has a lot to do with what’s going on the rest of the country. I so

 

Justin: Oh yeah.

 

Chip: But in Colorado, it kind of hit peak about the same time, right? But it was more affected in some way, and we seem to like, the flood happened there a season before, and slow up a season before it did out there, too. The numbers started coming up a little bit earlier on, it was a solid three years though, in Colorado.

 

Justin: Yeah, for sure. Well, it just took longer. It took longer. Yeah.

 

Chip: Right.

 

Justin: And it’s a different curve but no, it’s definitely – 

 

Chip: [inaudible 31:00].

 

Justin: You brought up the outdoor. You bought an outdoor, we’re talking production, we’re talking where, who produces for what, so what’s up with all these fires, and what’s going on –

 

Chip: Oh man, everybody [inaudible 31:13].

 

Justin: How’s that going to affect the industry?

 

Chip: Dude, I’m telling you all the ganja from, I’m not saying all, but a shitload of the ganja producing region in the country just got burned.

 

Justin: Even if it didn’t actually get burned down, did it – I just read an article about all the grapes in Sonoma and Napa are going to be unusable this year, because they smell like fire. And so they’re, even if the farm didn’t get burnt on, there was so much smoke for such a large amount of time, it’s still happening.

 

Chip: Yeah, fires aren’t new over there. We lived over there for almost 20 years. And yes, some of it is so smoky that it will not sell and then, people have developed an ability to like, get that smoke out in some way, too. I’m not exactly sure how it’s done. But maybe just with the natural aging process, the smoke goes away. I’m not sure if you can extract it with that smoky flavor. I do know that, I mean, I personally know three different people who’ve lost most of their gardens, or all their gardens, right?

 

Justin: Yeah.

 

Chip: And it is, as far as my listeners and people that I follow on Facebook and Instagram, multiple farmers have lost their gardens and their infrastructure, and it might not come back next year. 

 

Justin: Right. 

 

Chip: Right. So I mean, this is like, last I checked, I’m not sure if you’re in front of the computer, but this is the August complex, right? It’s what they’re calling it now. And they had several different fires that merged together in August. And it was 100,000 acres, right? Like, that is such a huge area, man. I mean, it spans like, from Santa Rosa all the way up to Hayfork and beyond.

 

Justin: I just was looking at a map yesterday and it’s a huge part of the region there for sure.

 

Chip: It’s a huge part, and that’s not the only fire, that’s just the biggest one. There are other fires throughout California, Southern California. And those coastal regions are where the cannabis is produced, a lot of the hill cannabis, so to speak. Now what this won’t affect are the people that are in, I mean for next year anyway, it won’t affect for all those people in the valleys, and in the “ag land.” A lot of those people were pushed out of the forest area, even though man I mean, fire does not care where you are. And the wind starts to blow, and it moves as fast as the wind blows. And I’ve literally watched it travel what looked like 10 miles to me in the matter of moments.

 

Justin: ‘Cause that’s what we just had in Oregon here. And it did affect a lot of the, a bunch of marijuana guys, and hemp guys.

 

Chip: Southern Oregon’s huge, had a huge fire too.

 

Justin: Huge fire, but the one we had up here by Portland was big too, and it caused some problems. And same sort of thing you’re just saying, we had a big windstorm, which normally doesn’t happen until like November, December once it’s rainy. It happened starting the day after Labor Day, and basically there was already a fire going, and it wasn’t that big and then we got these like, hundred mile an hour winds up in the mountains coming down into the valley. And it moved, the one fire moved 20 miles to 12 hours. 

 

Chip: Wow.

 

Justin: Yeah. So –

 

Chip: Man, that was just big.

 

Justin: I’m concerned about that even just the size of some hemp fields and they look fine, but you just, I didn’t get, I don’t know what’s going to happen. It was so smoky here, and the air quality was like, as bad as it can get, you don’t even want to be outside. So, what did that do to the outdoor cannabis plants, hemp or whatever the, you know. We know them to be a sponge, we know them to be bioremediators of some level. So is the, are those plants going to be infected, or toxic, or have heavy metals, or some other thing from being smoked out for about seven or eight days here in Oregon? So even if you weren’t close to the fire and didn’t get hit that way, you lost sunlight production really because there was this weird sepia filter going on for the last eight days. And all the plants just stopped growing. Yeah, all the plants just sort of stopped growing, everything, like, everything stopped growing. 

 

Chip: [inaudible 36:10] max CO2.

 

Justin: Yeah. So, it’ll be interesting to see what that just did to these plants. And maybe they got cleaned up. Because that went away and the weather’s been good. And they’ve had some good, maybe they were able to well still –

 

Chip: Well if there’s enough time, if there’s enough time before harvest, the plants outgrow it.

 

Justin: Sure.

 

Chip: Right? And, and but if you’re harvesting right at –

 

Justin: It’s different if it got rained out on you. Right. 

 

Chip: If you’re harvesting right at the smoke, right? Like, if the fire is at your house, if you’re under that sepia layer we’re talking about, and it is the harvest season, you’re going to be the most affected, unfortunately. And maybe you’ve got some technique or something that we’d love to hear about here on The Real Dirt, let us know. Man, that’s just is hard. When it’s just smoke, and you’re harvesting your weed.

 

Justin: Yeah.

 

Chip: Oh, I’ve been there, man. 

 

Justin: You guys didn’t have any fire problems in Oklahoma right?

 

Chip: Fire season comes like fall and winter for us. That’s the dry season.

 

Justin: Yeah.

 

Chip: That’s because – but last year, there was some fires and fires happened here. They put up fire warnings, do not burn warnings. It’s windy, lots of grassland, it’s dry. The trees are small, comparatively. 

 

Justin: Definitely sounds like there’ll be a shortage of, there’s gonna be some sort of shortage for the suppliers. 

 

Chip: It is going to affect the demand. And it was already, demand was already up. So, demand is not going anywhere. It’s going to keep going up, just prediction. And supply, man, we just lost a huge chunk of the supply. And I mean, I’ll tell you, Oklahoma didn’t have the best outdoor growing year this year. If you were trying to pull before October, it was rough. It was humid and rainy throughout the state. Colorado, they had that early freeze this year. 

 

Justin: Oh, yeah. 

 

Chip: So their outdoor, their outdoor, like, it was diminished by that. Sure, some people have survived and a chunk of people lost out over that. On the East Coast, it was also a little bit more humid and wet, more hurricanes came through this year than any year before. So I think the overall outdoor production for 2020 is gonna be low. Combined with COVID, with all the new farms not being able to get the supplies, the materials, the people, the employees out to the garden, this is a really great year to be involved in cannabis. I predict that the price will initially dip as outdoor, what is comes into place, and everybody floods the market. And then between December and January, most of that will have run through the marketplace. And then the price will increase. Currently here in Oklahoma, there’s indoor weed between $3 and $3600. 

 

Justin: Yep. 

 

Chip: Right? Wholesale. This is of a similar nature in California. In Colorado, it’s cheaper, but  2800 bucks, $2600, that’s all going to go up next year, right? The wholesale price of weed is gonna go up. Fortunately for you listeners and consumers out there, generally the end user price doesn’t go up terrible. No, you guys are gonna, you guys are going to continue to pay $10 to $20 a gram, $40 to $60 and eight, right? And that’s been going on since 1996.

 

Justin: Yes, it has. Well, that’s good. Yeah, the consumer price is, well, and they might go up a little bit. Or you might see the higher end cannabis become a little bit more expensive, and maybe the quality of the lower priced stuff is not quite the same, right? You see a little gap, a bigger gap there.

 

Chip: Yeah, absolutely, man. It’s a good year to be in it. I’m glad I am. Things are good. We’ve had a better year than ever at my grow stores and with Growers Coco fiber.  More people than ever are growing cannabis.

 

Justin: When’s Oklahoma going recreational?

 

Chip: Oklahoma.

 

Justin: Yeah, when’s that going out? 

 

Chip: I just said some Chip’s predictions, okay, here’s the other, here’s more of Chip’s predictions. I think sometime next year, it’ll be introduced into legislation. I think it’ll be a legislative movement here. If it’s 2021, and they’re just gonna push it over to recreational 2022. Maybe –

 

Justin: Right. No vote, no public vote?

 

Chip: No. 

 

Justin: Just go to dispute the laws downtown, and get it, and then pass it?

 

Chip: Yeah, I think that’s what gonna happen.

 

Justin: We’re gonna see more of that as the country goes that way, it doesn’t necessarily gonna have to go to a big statewide vote. And in which, if they feel like everybody is good with it, and you trust your local congressperson and representatives to do, then it works.

 

Chip: Yeah, absolutely. Maybe it moves to 2023, if it has to be a voter sponsored initiative here, that might occur. But as far as yeah, recreate or adult use I would prefer to call it, I’m [inaudible 41:46] for 2022. 2022! Yeah, I mean, who knows? Who knows what’s gonna happen with the economy and the recession and, and everything. It’s incredible how like, because we’ve kept all of our spending and whatnot, internal, and everybody’s just like, sitting at home, and buying stuff online, and saving money, and not doing stuff. And it’s, our economy ain’t so bad right now. I mean, the stock market’s holding its own, banking hasn’t crashed, people are still buying houses. I mean, I know there’s a bunch of people out there hurting right now, and I’m sorry to hear it if you are, man. I know it. But like, it’s weird that to me, that just a little bit of stay at home, a little bit of government sponsored cash, has really kept this country floating, man.  I don’t even know what’s going on.

 

Justin: Yeah, well, people definitely are smoking more cannabis. 

 

Chip: Absolutely. ‘Cause unemployed people smoke more weed. That is a 100% a fact. Every time I’ve been unemployed, I’ve smoked more weed. How about you?

 

Justin: Yeah. Oh, for sure. I think that it’s also, if you’re stuck at home, and you’re dealing with this pandemic and everything, it’s a smarter choice. If you’re bored, and you’re not going out. I mean, the thing about alcohol and how social it is, is that maybe you go out two or three times a week, and maybe it’s a happy hour with some work colleagues, or you’re meeting some friends over here, and have a couple beers.

 

Chip: You might say, fuck it. 

 

Justin: Well, people don’t necessarily feel the same about just sitting at home every day chugging three, four beers, bored by yourself. So we’re, because it just the social aspect. So but, sitting at home and packing a bowl, I think it’s more tangible in the situation, in the current situation, right?

 

Chip: Absolutely. Oh, absolutely. And Netflix is like, I mean, weed and Netflix has been the number one way people have billed their time this past six months.

 

Justin: That I mean, I gotta admit, I got my kids the Nintendo Switch, and I found some games that I enjoy on there that are kind of fun. I didn’t see myself playing Super Mario Brothers at my age, but hey, it’s something you can catch a buzz, sit there and do that for 20 or 30 minutes. I mean, I don’t, I’m not promoting gaming as a full time job or anything, but you got to find some different home enjoyment. And people have been putting time and effort into their home gardens, and hopefully people have been, grew some extra, grew some cannabis plants at home if it’s legal in your state, just because you spent less time running around town and doing stuff away from the home front this year, and I think next year will be similar so.

 

Chip: Absolutely. I think people are going to stay at home more. I think that people are going to grow their own at home more. I think that throughout the country now, it’s legal to grow your own, and accepted to grow your own even if it might not be legal where you are. That people are going to sit home, man. They’re going to grow some weed, the amount of weed that enters the marketplace isn’t going to be, isn’t going to meet the demand. We’re not gonna have an oversaturation. I could be wrong, but that’s my prediction. There’s gonna be a lot of first time weed growers this year because of this, right? 

 

Justin: Well, it’s been good catching up here.

 

Chip: Yeah man.

 

Justin:   Some different topics, and jumping around a little bit but –

 

Chip: Once again – 

 

Justin: Hopefully, you can turn this into a good a good podcast.

 

Chip: How we’re just throwing it all out there these days, Justin.

 

Justin: I know. Hey, you know –

 

Chip: [inaudible 45:47] The Real Dirt is we just throw it out. 

 

Justin: We need to do an episode, we did it years ago where we were, we just prank called a bunch of people and did like, a 10 minute check-ins.

 

Chip: We should prank, we should do Justin, Chip and Justin prank call. Okay, we’ll schedule that one up next up.

 

Justin: Yeah, let’s do that again. That was fun, just check in with a bunch of people. But otherwise, it’s harvest time here in Oregon. The hemp plants are coming down, we’re here, we’ve had decent weather after all that smoke. But we got a rainy weekend going on now, and then a little bit more dryness coming, and so people are scrambling. I got a call the other day, and somebody needed help harvesting 50 acres of hemp so, it’s going down. And we’ll see, we’ll know here in the next six weeks how it all ends, I suppose.

 

Chip: Well thanks for the call again, Justin. Thanks for joining us on The Real Dirt. 

 

Justin: Always a pleasure. 

 

Chip: And thank you for listening. This has been The Real Dirt podcast with Chip Baker and Justin Jones. If you enjoyed this episode, you can download others at iTunes and Spotify. We’re The Real Dirt podcast. Please, please, please subscribe. Hey man, thanks for joining me. You guys have a great rest of your day. Later.

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